How to make stir fried meat with sharp peppers, how to make fried meat with sharp peppers

Ingredients: Stir-fried pork with sharp pepper Ingredients:

150g lean pork, 100g pork belly with skin, 4 peppers, stir-fried meat seasoning with peppers:

8 cloves of garlic, 6g of salt, 6g of chicken essence, 5ml of rice wine, 5ml of dark soy sauce, appropriate amount of cornstarch.

Stir-fried meat with sharp peppers:

1. Clean all raw materials, drain the water, and set aside.

2. Slice the lean meat, stir in salt (2g), chicken essence (2g), rice wine (5ml), dark soy sauce (2ml), corn starch, grasp well, and marinate for about 5 minutes.

3. Slice the pork belly with skin, cut the garlic into garlic slices, wash the peppers, slice them in half horizontally from the middle, cut them obliquely into long strips, and set aside.

4. Put oil in a cold pan, heat the oil in the pan over high heat, wait for the oil temperature to reach 6 percent, put in the pork belly slices with skin, stir-fry repeatedly, and wait for a part of the fat in the pork belly to be stir-fried out, and the pork belly slices will become golden brown.

5. Immediately pour in the chopped pepper slices and garlic slices, add salt (4g) and chicken essence (4g), and continue to stir-fry for two or three minutes.

6. Finally, add the marinated lean pork slices, stir-fry for half a minute, order some dark soy sauce (3ml), and put it on a plate.

Steps to prepare stir-fried meat with sharp peppers.

Prepare the ingredients.

Cut the pork belly into thin slices, cut the pepper into horse ears, cut the dried bean curd into slices diagonally, and chop the green onion and ginger.

Heat the pan and pour a little oil (because the main ingredient is pork belly, you only need a little oil to moisten the pan) and add the pork belly slices.

Stir-fry until fragrant. Under the old godmother and chopped green onion and ginger, stir-fry well.

Lower dried tofu. Add a scoop of oil and stir well.

Add the peppers and add a pinch of salt and half a spoon of light soy sauce.

Stir-fry over high heat and remove from the pan.

Stir-fry until golden brown.

The method of stir-frying meat with sharp peppers is as follows:

Ingredients Ingredients: 1 to 2 taels of pork leg, 2 taels of sharp pepper, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of starch, appropriate amount of monosodium glutamate.

1. After the pork is cleaned, cut into small slices of meat, add soy sauce, starch, monosodium glutamate, etc., mix evenly with a small bowl and put it for later use.

2. Cut the pepper or break it by hand, clean off the seeds inside and clean it, the pepper with seeds will be particularly spicy in taste.

3. Add vegetable oil to the pan, put the meat slices into the stir-fry after heating, pay attention to take it out as long as it changes color, and the meat is not too old.

4. After the meat slices are taken out, the pot does not need to be washed, and the peppers just prepared are directly added to the pot and stir-fried, taking care not to add water as much as possible.

<>6. The tightening of the meat slices is basically completed, you can taste whether the largest slice is cooked, add a small amount of salt and monosodium glutamate, and the side dishes are completed.

Ingredients: 3 green peppers, 200 grams of pork, 10 grams of tempeh, 1 finger pepper, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of bean paste. Cut the pork into thin slices, add starch and light soy sauce and marinate for 15 minutes.

Remove the seeds from the green peppers and cut them into small pieces. Cut the pepper into rings and set aside. Pour oil into the pan and heat the tempeh over high heat.

Pour in the chili flakes and stir-fry until the surface is wrinkled. <

Stir-fried meat with sharp peppers:

1. Ingredients: 3 green peppers, 200 grams of pork, 10 grams of tempeh, 1 chili pepper, 1 teaspoon of salt, two tablespoons of light soy sauce, 1 spoonful of oil, and a small spoon of bean paste.

2. Cut the pork into thin slices, add a spoonful of starch and a tablespoon of light soy sauce and marinate for 15 minutes.

3. Remove the seeds from the green peppers and cut them into small pieces.

4. Cut the pepper into rings for later use.

5. Pour oil into the pot, heat the tempeh after the oil is hot.

6. Pour in the chili flakes and stir-fry until the surface is wrinkled.

7. Add the meat slices and stir-fry until the surface is slightly yellow.

8. Add a spoonful of bean paste, a teaspoon of salt, a spoonful of light soy sauce, and a spoonful of oil and stir-fry evenly.

9. Finally, sprinkle with red pepper rings to garnish.

The operation steps of stir-fried meat with sharp peppers are as followsIngredients to prepare: appropriate amount of pork, appropriate amount of sharp pepper, appropriate amount of millet pepper, appropriate amount of cooking wine, appropriate amount of starch, white pepper, soy sauce, salt, sugar, chicken essence, edible oil, etc.

1. First of all, cut the pork into strips, cooking wine, edible oil, starch, extremely fresh soy sauce, imitation white pepper, salt and mix well to taste.

2. Then, wash the pepper and millet pepper and cut the horse ear shape.

3. Pour cold oil into a hot pan, add pork strips when the oil is hot, and stir-fry over high heat.

4. After the shredded meat changes color, pour in the sharp pepper and millet pepper, and quickly stir-fry evenly.

5. Add salt and sugar, sprinkle a little water and stir-fry a few times, turn off the heat and add the chicken essence to the pot, and the stir-fried meat with the sharp pepper is completed.

The method of stir-frying meat with sharp peppers is as follows:Ingredients: green chili, pork, appropriate amount of oil and salt, green onion, ginger, garlic, cooking wine, starch, light soy sauce.

1. Prepare the required materials and wash the peppers.

2. Cut the pork into thin slices, put it on the Weiyu plate, add cooking wine, starch, grasp well, and marinate for 10 minutes.

<>4. Add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant.

5. Add the pepper slices and stir-fry over high heat, and the surface of the pepper will be slightly wrinkled.

7. Add the meat slices, salt, light soy sauce and stir-fry evenly.

8. Serve on a plate.

<> "Stir-fried meat with sharp peppers. Ingredients:

3 chili peppers, 300 grams of tenderloin, appropriate amount of salt, half a green onion, 2 cloves of garlic, 2 slices of ginger, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, appropriate amount of starch, 1 teaspoon of monosodium glutamate.

Method: 1. Remove the seeds of the pepper and cut it into oblique sections.

2. Cut the pork into slices, add it to the meat, light soy sauce, dark soy sauce, cooking wine, starch, grasp evenly, salt for 10 minutes.

3. Put oil in the pot, pour in the green onion, ginger and garlic and stir-fry until fragrant, then add the marinated meat and stir-fry.

4. Stir-fry until the meat changes color, add the sharp pepper and stir-fry evenly.

5. Add a little salt and stir-fry a few times, then pour in starch, and stir-fry monosodium glutamate evenly to get out of the pot.

The preparation for stir-frying meat with sharp peppers is as follows:

Ingredients: 250 grams of chili pepper, 100 grams of pork.

Seasoning: 2 grams of salt, 15 grams of soy sauce, a few drops of vinegar, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, 5 grams of starch, 10 grams of sweet paste, 10 grams of rice wine, 5 grams of sugar.

1. Prepare the required ingredients, cut the pork into thin slices, and grasp it well with soy sauce and starch for later use.

2. Wash the pepper and cut it diagonally, no need to remove the seeds, and do not use the pedicle; Cut the green onion into rings, mince the ginger and garlic and set aside.

3. Put an appropriate amount of vegetable oil in the pot and cook it until it is hot, put the marinated meat into it and fry it to make your hands, then put the green onion, ginger and garlic and fry until fragrant, and put the rice wine.

4. Then add the cut peppers, add salt, and fry for about 3 minutes until slightly soft.

5. Then add soy sauce and sweet noodle sauce and stir-fry until fragrant, then add a little hot water, a few drops of vinegar, put sugar, change to medium-low heat and cover and simmer for five minutes.

6. After five minutes, turn on the high heat to reduce the juice until the oil is shiny, and finally sprinkle some minced garlic.

Cooking skills: 1. Be sure to use sharp peppers, not green peppers (persimmon peppers), which have no spicy taste.

2. The meat slices can be marinated in some soy sauce, and the starch can be put or not, because at the beginning, it is necessary to stir in the oil for a while, and the meat slices will be dried and fragrant, so the starch will not have the effect of tenderizing the meat, but there is an advantage that in the end, because the meat slices have starch when collecting the juice, the juice will be a little viscous.

3. Don't remove the seeds of this pepper, just cut it directly, because the current pepper is not very spicy, if the seeds are removed, then the spicy taste is too little, which affects the overall taste, and the seeds are very fragrant.

4. Be sure to simmer the pepper soft to be delicious, put vinegar is fragrant, and you can't eat the sourness, then the taste will be messy.

The home-cooked recipe for stir-frying meat with sharp peppers is as follows:Tools Ingredients: chili pepper, pork, pot, oil, cooking wine, starch, chopped green onion, minced ginger, garlic slices, light soy sauce.

1. Wash the peppers and cut them into slices with an oblique knife.

2. Cut the pork into thin slices, add cooking wine and starch, grasp and marinate for 10 minutes.

<>4. Add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, stir-fry the pepper slices over high heat, and fry the peppers slightly wrinkled on the surface.

5. Add the meat slices, salt and light soy sauce, stir-fry evenly, turn off the heat and serve.

Ingredients: 1 piece of semi-fat and half-lean pork on the hind legs, appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of bean paste, 10 grams of tempeh, 1 tablespoon of sesame oil, 2 red Erjingtiao chili peppers, 6 millet peppers, 8 green Erjingtiao, 2 shallots, 5 slices of ginger, 1 teaspoon of pepper, 1 teaspoon of Sichuan pepper powder, 1 teaspoon of sugar, a little chicken juice.

Steps. [ 1 ] Prepare ingredients and spices;

2] Slice the ginger and garlic, cut the shallots into sections, cut the meat into small thin slices, separate the fat and lean meat, shred the chili peppers, wash and drain the black bean sauce;

3 ] First put the fat in the pot and fry the fat over high heat;

4 ] It's good to fry until so, don't fry too dry;

5] Add ginger and garlic;

6 ] Add lean meat and stir-fry well;

7 ] Add bean paste, cooking wine, and tempeh and stir well;

8 ] Add chili pepper and stir well;

9 ] Add light soy sauce and stir-fry well;

10 ] Keep the fire at all times.

11 ] Add sesame oil to enhance the fragrance, add a little sugar to increase the aftertaste, and add a little chicken juice;

12 ] Stir well and turn off the heat;

13 ] Slightly spicy, very fragrant, and perfect for sake.

Tips: Cut the meat into small and thin pieces, and fry them on high heat throughout the whole process to bring out the aroma of the meat.

Stir-fried meat with chili peppers.

If it is served with rice, meat must be indispensable, but it must be delicious and chewy enough, such as this chili stir-fried pork, which is my favorite with rice, just put a big spoonful into the rice, it tastes hot and spicy, and it is absolutely appetizing. So, let's take a look at how to make the best taste of this daily chili stir-fried pork.

The main ingredient is the common pork belly, and it must be fresh and tender to be fragrant enough, as well as green and red peppers, green onions, garlic and ginger, if you can eat spicy, then prepare some very spicy peppers. In addition to these, there are some common condiments. The pork belly needs to be cut into slices (easy to taste), while the green and red peppers are cut into small cubes.

First of all, put an appropriate amount of oil in the pot, then stir-fry Sichuan pepper and sesame pepper, and when the obvious aroma comes out, quickly put the pork belly in, and after stir-frying for a while, put the dried chili pepper in, and then continue to stir-fry. By observing the changes in the meat, the green onion, ginger, and garlic are added before the meat is cooked to remove the fishy smell of the meat.

Then put in salt, cooking wine, soy sauce, etc. for seasoning, it is recommended that you put less salt, otherwise the salty and spicy meat is easy to eat, and finally put the green and red peppers in and stir-fry. Then wait for the meat to mature and then come out of the pan, at this time put some vinegar to make the meat taste better.

Stir-fried vermicelli with minced meat.

If you are not very spicy, then this fried vermicelli with meat foam is good, mainly because of the collision of the chewiness of the vermicelli and the taste of the meat foam, if it is slightly cooked, then the slightly soft vermicelli with meat is also good, in short, its taste is a very delicious feeling, and it is not on fire, meat and vegetables with nutrition is also good.

The main ingredients are meat and vermicelli, and you also need some hot sauce, bean paste, green onions, minced garlic, and ginger juice, which are similar to the condiments you usually need for cooking.

Before stir-frying, be sure to soak the vermicelli for a while so that it is not too hard. It is recommended to use warm water when soaking, which will not destroy its strength and the time will be shorter. In addition, the meat needs to be minced, and it is recommended to let the seller directly handle it with a machine when buying.

Then it needs to marinate for a while, and a sauce made with cooking wine, ginger ale, salt and pepper will be fine.

Add oil to the pan first, then heat it, then put the meat foam in it and stir-fry, after a while, you can put in some bean paste and hot sauce, and then put some chopped green onions. At this time, put the vermicelli in, remember to drain the water before putting it in, put some soy sauce, and stir-fry quickly, if you put some pepper before the pan will taste better.

Of course, it may not all be spicy, such as vinegared shredded potatoes are also a good choice.