How to make stuffed meat with green peppers, stuffed meat with green peppers, how to do it?

Steps. 1.Chopping the meat and chopping it yourself is always better than buying ready-made.

2.Eggs are added to the pureed meat to make the meat more tender.

3.Add the oyster sauce.

4.Add monosodium glutamate and chicken bouillon.

5.Mix well. 6.Green peppers go to remove the seeds.

7.Put the meat in.

8.Seal with dry starch.

9.Prepare the green peppers and set aside.

10.Pour in more oil than usual.

11.Put the green peppers in a pan and fry until browned on one side, then turn over.

12.Drain the fried chili peppers.

13.Pour a small amount of oil into the pan, pour in the fried green peppers, and add light soy sauce.

14.Add salt. SugarMonosodium glutamate.

Tips: When handling green peppers, don't use too much force to ruin the shape.

After eating so many dishes, I will never forget this dish of stuffed pork with green peppers.

Stuffed pork with green pepper is a traditional Sichuan dish made of green pepper, the main raw materials are green pepper, minced pork, water chestnut, etc., and the auxiliary materials are green onions, ginger, garlic, eggs, starch, cooking wine, oyster sauce, light soy sauce, dark soy sauce, sugar, balsamic vinegar, etc., with a spicy taste.

Today I will teach you how to make stuffed meat with green peppers, and if you like to eat, you must not let go of this dish, it is super delicious.

Teach everyone the home-cooked method of "stuffed meat with sharp peppers", the texture and taste are great.

The family version of the green pepper stuffed meat method is simple and delicious to eat.

Green peppers can not only stir-fry meat, oh, this green pepper stuffed meat is even more delicious.

<> "Stuffed Meat with Green Peppers." Steps.

1. Adjust the sauce: 1 spoonful of light soy sauce + 1 spoonful of dark soy sauce + 1 spoonful of oyster sauce + appropriate amount of salt + 1 spoonful of starch + half a bowl of water and stir well.

2. Marinated minced meat: starch + cooking wine + light soy sauce + pepper + green onion and ginger water to grasp the marinade and hold it to taste! Cut the green pepper into sections and remove the seeds, and stuff the minced meat into the green pepper.

3. Fry the minced green pepper meat in hot oil until tiger skin, pour the sail into the sauce prepared in advance, and reduce the juice over high heat.

Introduction: For people who are not spicy or happy, chili peppers can be said to be very familiar. Eat some chili peppers in moderation, which can not only appetize but also warm up.

Therefore, for people who love chili peppers, no matter which season of spring, summer, autumn and winter, they like to eat some chili peppers to increase appetite and increase taste. The topic I want to share today is, how to make stuffed meat with green peppers?

1. How to make stuffed meat with green peppers?

Prepare the ingredients, green pepper, pork belly, light soy sauce, cooking wine, pepper, oyster sauce, cooking oil, raw salt, green onion, minced ginger, starch. First of all, wash the green peppers and remove the heads and tails. Remove the chili seeds, chop the pork belly into meat filling, add an appropriate amount of light soy sauce, cooking wine, pepper, oyster sauce, cooking oil, salt, minced green onion and ginger, starch, put in and stir well.

Then take out the prepared green pepper segments, and fill the mixed meat filling with green pepper segments. After filling, smooth out both ends of the green pepper by hand. After all the steps are ready, then put some cooking oil in the pan, put the green peppers in it, and fry slowly over low heat until golden brown on both sides, and then serve aside.

Once the green peppers are out of the pot, prepare a large pot. Put water in a large pot, wait for the water to boil, and then put the green pepper filled with meat and steam for 20 minutes. Then in the process of steaming the green peppers, you can season the sauce.

Prepare a small bowl, then pour in light soy sauce, sugar, starch and water and stir well. It should be noted that the starch should not be put too much, otherwise it will affect the taste, and it should not be too thick.

2. Conclusion. After the sauce is adjusted, heat the oil, add the minced garlic, stir-fry the fragrance, then pour in the seasoned sauce, stir well, until the sauce is fried and bubbles, and the soup becomes viscous, then turn off the heat. After the green pepper is steamed, then pour the fried sauce on top of the green pepper and you can eat it out of the pot.

Stuffed pork with green peppers can be said to be a very appetizing dish, with both the spicy feeling of chili peppers and the deliciousness of meat, no matter which season you eat in spring, summer and autumn, it is very delicious. And this way of eating chili pepper is the most nutritious and healthy.

Wash and dry the green peppers, remove the tail end, dig out the green peppers, cut the meat and wash it, chop it into minced meat, add green onions, ginger, salt, sugar, starch, soy sauce, dark soy sauce, cooking wine, salt, etc. and stir evenly to marinate, and then put the marinated meat into the green peppers, and then boil the oil in the pan and fry it in the pan until there are wrinkles on the surface, and when the fragrance of the meat is emitted, it can be out of the pot.

Clean the green peppers, cut them into sections, dig out the green pepper seeds inside, then put in the marinated meat, spread them flat in a pan, cover and simmer for three minutes.

Remove the seeds and stems of the green pepper, add salt to marinate, add ginger, pepper and other seasonings to the minced meat and stir well, stuff the mixed minced meat into the green pepper, and fry the green pepper until the surface is golden brown.

Materials:

Green pepper, ground meat filling, green onion, ginger, cooking wine, salt, soy sauce, oil, egg white.

Method

1. Stir a little oil in the meat filling, then add chopped green onion, minced ginger, cooking wine, salt, soy sauce, and stir in one direction.

2. Pinch the head and tail of the green pepper, and leave the 3 4 parts of the green pepper whole. Then cut the green pepper into 3cm pieces.

3. Chop the green pepper from the head and tail parts and stir in one direction with the meat filling.

4. Fill the minced meat with green peppers. Dip the side that touches the bottom of the pan into the egg white, so that the filling is not easy to leak.

5. In a frying pan, a little oil, heat the pan with cold oil, and reduce the heat. In about 10 minutes, the round and coarse green pepper segments are fried!

Tips

1. Later, I thought that I could fill the meat filling first, and then cut it into sections, which was more convenient.

2. Stir a little oil in the meat filling first, and the water will not come out.

3. You can also use the steaming method!