How to eat the remaining crabs the next day, can I eat the crabs the next day?

During the Mid-Autumn Festival, Chinese have eaten hairy crabs and drank yellow wine since ancient times.

The custom of moon viewing. I also bought hairy crabs to eat in time for the season, but every time I left the claws of the hairy crabs, especially the large pincers of the male crabs.

It was too much work to crack open and eat, and eventually it was left.

Today, I was thinking about what to cook to eat, and when I saw the hairy crab claws left over from the previous day, I thought that I must not waste them, so I had the idea to make a crab claw vermicelli pot to eat. Not only can I eat my favorite claws, but I can also add a lot of flavor to the noodles with the taste of the crab, and by the way, I can use the leftover crab claws to kill two birds with one stone.

Use fresh hairy crabs to extract crab roe and crab meat and then fry them quickly with eggs and vermicelli, dry and delicious, rich crab roe, plus bean sprouts, fragrant and greasy, especially under the rice, banquet guests can also get their hands.

In fact, crab is a relatively cold food, which is more suitable for stir-frying and eating, and it is also suitable for pairing with warmer ingredients, such as ginger. Let's take a look at my delicious crab claw fried vermicelli.

Ingredients: crab claws, chives, vermicelli, eggs, black bean sprouts, salt, chicken essence. Ginger. Method:

1. Soak the vermicelli in boiling water to soften, then drain the water.

Split spare. 2. Mix the vermicelli with dark soy sauce and color.

3. Rinse the vermicelli with water and control the water.

4. Remove the old roots of the black bean sprouts, clean and control the water. Wash the ginger and green onion and cut into shreds.

5. Bring the water to a boil in a pot, put oil and salt, and blanch the black bean sprouts in a hot pot.

6. Beat the egg yolk and beat it in a bowl.

7Put oil in a pot and fry the egg yolk into an osmanthus shape.

8. Heat the pan with oil, chopped green onion and ginger, and stir-fry the crab meat until fragrant.

9. Put in the vermicelli on both sides and fry it, and then fry it dry.

10. Release light soy sauce, dark soy sauce and pepper.

Seasoning, then add egg yolk and bean sprouts and stir-fry, add salt to taste, and add chopped green onions before cooking to enhance the flavor.

Tips: 1 vermicelli should be fried in a non-stick pan to be dry and fragrant.

2. The vermicelli should be fried until golden brown, and first bubbled with old soy sauce for coloring. The color should also be light yellow, so the amount of dark soy sauce should not be too much, so as not to be too dark. At the same time, the fans should not be soaked for too long, so as not to become too soft.

When stir-frying, you should also use low heat, and turn the pot frequently, otherwise it is easy to fry the paste.

3. The crab legs should be patted open first, so that it can be tasted, and the crab meat can also be taken out. It tastes better with crab roe.

4. This kind of dry fried vermicelli should be eaten hot, if it is slightly cold before eating, the taste will be poor and choking.

5When there is no crab meat, you can use sea rice, scallops, minced meat, and fresh shrimp instead.

The above is Xin Yu Feifei's sharing of crab meat vermicelli practices, like to remember, like, follow, and collect! If you're worried about bringing gifts, learn to do this and you're sure to surprise your friends. If you have any questions about the recipes, please leave a message below to share!

I'll answer your questions in a timely manner.

310 Readings.

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Steamed hairy crab is an authentic method.

The home-cooked method of crab is steamed.

Home-cooked steamed crab for a few minutes.

The preparation of fried crab with ginger and shallots in Guangdong.

The remaining crabs can be stewed with pumpkin the next day, stew the pumpkin in the pot and boil it first, then put the crabs in the pot and simmer together for ten minutes.

This leftover crab you can make a spicy crab the next day is also very good, put oil in the pot, put in the green onions, ginger, garlic, peppercorns, and dried chilies, and the hot pot base after stir-frying until fragrant, and then put this crab in and stir-fry evenly.

You can continue steaming the rest of the crab the next day, but be sure to warm it up and steam it thoroughly before eating.

Hello, the remaining crabs can be eaten the next day, but they must be reheated before eating.

Hello friends, the remaining crab drips for days, it can generally be steamed again, it must be heated to eat, if it is not heated, it is better not to eat.

If you have the rest of the crab, you must put it in the pot and steam it, and then eat it later, so that the taste should be better.

Hello, no, generally take a crab to eat, and don't take it out to eat the next day if you have the rest, because it's not delicious.

It is recommended not to eat the remaining crabs, because it is better to eat this food fresh.

If you eat the crab that you have made on the first day, you can't eat it, and you can't eat it the next day.

If you want to eat the remaining crab the next day, of course, put it on the pot and cook it thoroughly.

How to eat the leftover crabs the next day? Try to reheat it again, and eating it again will kill the bacteria inside.

It's better not to have the rest of the crab, and eat it the next day, because if you eat it the next day, it is not nutritious, and the taste is not good, and the most important thing is that it is easy to have bacteria.

How can you eat the leftover crab the next day? If the crab is left for the next day, you can use the pot to steam it again before eating.

The rest of the crab cannot be used on the second day, so it is best not to eat the seafood overnight.

I can't eat it, I can't eat it if it's bad on the 2nd day, and it's best to throw it away on the 2nd day.

What the crab was made the day before, the crab can continue to be eaten like this the next day.

If you use a Xiaoli steamer to heat, it will take about 15-20 minutes after the water is boiled, and the pressure cooker will steam for about 10 minutes, while the microwave only needs to be on high heat for 3-5 minutes. The time for reheating the crab should not be too short, one is that it cannot completely kill the bacteria inside, and the other is that it may not be heated completely, so how long it is heated is related to the heating tool.

After the crab is cooked, it is usually recommended to eat it on the same day, if it can't be eaten, it can be sealed and stored in the refrigerator compartment, and it can still be eaten the next day, and the low temperature in the refrigerator can inhibit the proliferation of bacteria to a certain extent; If the alkali crab is directly placed at room temperature, the crab is rich in nutrients, which is likely to nourish more bacteria, and the air also contains more dust and bacteria, which is not conducive to the preservation of crabs, and it is not recommended to eat crabs in this case.

1.Edible: After a live crab is left overnight, if the crab is still alive, there will generally not be a large number of bacteria and fungi sensitizing the nutrients in the crab, and the crab will not produce harmful substances in the crab.

After proper processing such as steaming and stir-frying, eating crabs properly can provide some nutrients for the human body, which is beneficial to health. At this time, it is generally possible to eat crabs the next day;

2.Do not eat: live crabs should be stored overnight, and the possibility of death cannot be ruled out during the preservation period.

After the crab dies, a large number of bacteria and fungi generally break down the proteins in the crab's body, which may produce harmful substances. Eating them may cause gastrointestinal inflammation or food poisoning, which is harmful to the body. At this time, you won't be able to eat crabs the next day.

It should be noted that crabs contain purine components. After eating too much crab, it may cause hyperuricemia, increase the incidence of gout, and affect physical health. Therefore, it is necessary to reasonably control the amount of crab intake.

The crab can be eaten the next day, but before eating, it must be returned to the pot and steamed and cooked thoroughly. In addition to deliciousness, crab also has a certain medicinal value, it has the effect of invigorating blood stasis, reducing swelling and relieving pain, strengthening muscles and bones, and is often used in diseases such as bruises, blood stasis, and broken bones in the year of tendons.

After the leftover crab is put in the refrigerator, it cannot be eaten the next day.

Because the temperature of the refrigerator is generally between 5 and 8 degrees, although it can reduce the activity of bacteria, it cannot completely inhibit the reproduction and decomposition of bacteria, so crabs stored in the refrigerator for more than 6 hours will still spoil.

How to save crabs:

Tie the hairy crab into the basin first, put a shallow layer of water, and be careful not to let the water cover the mouth of the hairy crab, so as to ensure the breathing of the hairy crab. It is also possible not to put water, but the pot should be covered with moist aquatic plants or vegetable leaves to ensure that the environment in the pot is moist. Then place the pot in a cool place so that the live hairy crabs can be kept for 1-2 days.