If you want to make breakfast the next morning, do you have any recommendations?

The easiest one is to cook porridge, because the rice is cooked, it is very convenient to cook porridge, and it is also very refreshing to eat, and the second is to use it to make a pot with low heat, add some tomato sauce, and the taste is also very good.

1. Fried rice with minced meat and eggs; 2. Fried rice with soy sauce and egg; 3. Edamame fried rice; 4. Carrot fried rice; 5；pineapple fried rice; 6. Assorted fried rice with peas; 7. Cantonese sausage fried rice; 8. Fried rice with mustard and shredded pork.

My favorite thing to do is fried rice, add eggs to the rice, stir up, stir-fry over low heat, and pour out. Prepare diced carrots, garlic sprouts, diced sausages, first scramble eggs, then add prepared vegetables to stir-fry, then pour rice and fry together, sprinkle salt, chopped green onions, stir-fry and then you can eat it out of the pot.

Ingredients: 1 bowl of rice, 1 egg, 1 2 teaspoons salt, 2 grams of monosodium glutamate, 2 green onions.

1. Prepare all the ingredients.

2. Knock the eggs into a bowl and beat.

3. Beat the eggs and put them in the pot for stir-frying.

4. Beat the eggs with a spatula and set aside.

5. Pour the rice into the pan and stir-fry.

6. Pour the eggs into the pan. Put together and stir-fry.

7. Add salt, a little monosodium glutamate and other seasonings to taste.

8. After frying, put it on a plate and sprinkle it with chopped green onions.

Ingredients: 150 grams of rice; milk 50 g; 3 eggs;

Excipients: 40 grams of sugar; corn oil 25 grams; 1 tablespoon of white vinegar;

1.Add an appropriate amount of milk to the rice and beat it into a food processor;

2.Egg yolk and 10 grams of sugar mix thoroughly;

3.After mixing the sugar, add corn oil and mix thoroughly;

4.Add milk to the rice paste;

5.Add the egg yolk paste made by adding rice paste;

6.Add 30 grams of white vinegar and sugar to the egg white, and beat it into dry protein sugar;

7.Add the egg white sugar to the egg yolk and rice cereal, mix evenly to make a rice muffin paste;

8.Heat the pan and brush with a layer of oil, and use a spoon to put the rice muffin paste in the pan;

9.Fry over low heat.

Beat an egg, salt, carrots, corn kernels, chopped green onions, black sesame seeds into the leftover rice, stir well, brush the bowl in the pot, pour in the rice, fry until set, and then beat.

The leftover rice is used to make shrimp and vegetable cakes, and the reference month age is more than 10 months.

The best way to eat leftover rice, crispy on the outside and tender on the inside, children rush to eat.

Teach you to make breakfast cakes out of leftover rice.

Ingredients: 2 eggs.

A bowl of leftover rice.

1 slice of bacon or ham sausage (diced into small cubes)

A pinch of chopped green onion.

Salt a pinch of salt. Starch 1 tablespoon.

Seasonings (powder) (five-spice powder, thirteen spices, curry powder, hot sauce......Feel your way) in moderation.

Leftover pancakes are made.

Heat oil in a frying pan, form a ball of rice, put it in a pan and press it into a cake shape, and fry until golden brown on both sides.

Tips on how to eat it.

Leftover rice is delicious for breakfast, of course, egg fried rice with eggs.

You can add ham sausages, cut them into grains one by one, and you can also add some shallots when they are almost out of the pan, so that they will be more fragrant.