How to eat leftover fritters the next day, and what to do with leftover fritters

Fritters are a more common breakfast in life, and the value of fritters will increase when paired with soy milk, but there are many people who don't like to eat more food in the morning, so there will be a phenomenon that the soy milk is drunk and the fritters are left, if the remaining fritters are thrown away directly, it will be very wasteful, but eating them at noon will affect the taste, so how to eat the remaining fritters?

Fritters are a breakfast that many people like to eat, usually people buy them with steamed buns and soy milk, and the strange thing is that the fritters are always the leftover ones, but don't worry, the leftover fritters can still make delicious food, sweet and sour fritters and sweet and sour pork ribs. Let's take a look at how to make leftover fritters delicious.

How to make leftover fritters: sweet and sour fritters.

Ingredients: fritters, cooking wine.

Soy sauce, sugar, vinegar, water, green onion, minced ginger, water starch.

Method: The root fritters can be divided into two, 2 fritters are equivalent to 4 fritters, and cut into small pieces.

Mix with a spoonful of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar and 5 tablespoons of water.

3. Put the minced ginger in the sweet and sour sauce.

4. Put some oil, fry the fritters again, and remove them after frying.

5. There is generally a little left oil in the pot, pour the sweet and sour sauce in the second step into the oil pan, start boiling, to evaporate the water, you can taste the taste, feel that the taste is appropriate, and when the water is not much, you can thicken it and pour in water starch.

6. Finally, add the fritters and stir-fry for a while, then you can remove from the pot and sprinkle with chopped green onions.

How to make leftover fritters delicious: vegetarian fried fritters.

Ingredients: fried dough sticks, carrots, green peppers, coriander, ginger, chives, soy sauce, vinegar, light soy sauce, sugar, monosodium glutamate.

Starch. Method:

1. Cut the fritters into cubes; Shredded carrots, green peppers, coriander and ginger; Dice the chives.

2. Put soy sauce, vinegar, light soy sauce, a little sugar and starch into a bowl and mix into juice.

3. After the ginger shreds are in a pot on high heat, add the carrots and green pepper shreds and stir-fry, then add the seasoned juice.

4. After the juice is thickened over high heat, add the fritters, coriander and chives, stir-fry quickly, and remove from the pan immediately.

How to make leftover fritters delicious: fried dough sticks stuffed meat.

Ingredients: a little minced meat, two fritters.

Method: 1. Cut the fritters into sections for later use.

2. Use cooking wine, green onion, ginger, salt and chicken essence for minced meat.

Tune well. 3. Stuff the minced meat into the fritters, don't stuff the meat too tightly.

4. Put the stuffed meat fritters into the electric baking pan.

Bake over top and bottom heat, bake for 3 minutes, turn over and bake for 2 minutes, be careful not to bake.

How to make leftover fritters delicious: fritter soup.

Ingredients: fried dough sticks, chopped green onion, soy sauce, sesame oil, sugar (optional).

Method: 1. Break the fritters into small pieces and put them in a bowl, add chopped green onions, soy sauce and sesame oil.

2. Pour hot water into a bowl and soak.

What should I do with leftover fritters for breakfast? Let's change the way of eating, it's easy to learn and delicious.

If you want to eat the remaining fritters the next day. It has to be eaten in soup, and it is far from being hot.

8-course recipe for stir-frying fritters:

1. Stir-fried fritters with loofah, enoki mushrooms.

2. Stir-fried fritters with green vegetables and mushrooms.

3. Stir-fried fritters with cabbage.

4. Stir-fry fried fritters with cucumbers.

5. Fried fritters with watercress and eggplant.

6. Stir-fried fritters with parsley.

7. Stir-fried fritters with loofah.

8. Pineapple fritters and shrimp.

What to do with leftover fritters? It's delicious to use leftover fritters!

1. Prepare materials;

2. Cut the fritters into small pieces.

3. Cut the shiitake mushrooms and green peppers into cubes.

4. Prepare the minced garlic.

5. After the oil is hot, add the minced garlic and stir-fry until the fragrance overflows, then add the mushrooms and green peppers and stir-fry until the green peppers are broken.

Leftover fritters can be eaten in soup.

The leftover fritters can be cut into small pieces and fried in an oil pan to make them crispy. Then put it together with the cucumber, put the minced garlic, the chicken essence is very fresh, and then pour a small bowl of sesame juice into it, add a little chili oil and mix well, a very delicious and delicious cold dish. It's refreshing.

How to do leftover fritters, leftover fritters can first be wrapped in steamed rice and eaten, secondly, you can fry them with loofah, and you can also put them in soup to scald them and eat them, these methods can be eaten.

Ingredients: 2 fritters, a handful of spinach, garlic paste, very fresh vinegar, salt, sesame oil.

Wash the spinach and cut into pieces and set aside. Cut the fritters into small pieces.

Blanch the spinach in hot water to remove oxalic acid.

Mash the garlic into minced garlic and set aside.

Put the blanched spinach, (squeeze out the water) fritters, and garlic together, add salt, very fresh, vinegar, and sesame oil and mix thoroughly.

How to eat leftover fritters:List of ingredients: a loofah, an egg, half a fritters, an appropriate amount of chopped green onions, an appropriate amount of rapeseed oil, and an appropriate amount of salt.

1. Handle the loofah, fritters, eggs, and chopped green onions well and set aside.

2. Put a little oil in the pot, add the loofah after heating, stir-fry and add an appropriate amount of water.

3. After the soup boils for 3 minutes, add an appropriate amount of salt and pour in the egg mixture.

4. Pour in the fritters.

5. Sprinkle with chopped green onion and drizzle with sesame oil.

The ten ways to eat leftover fritters are:1. Old fritters fried loofah, you need to prepare some loofah, fritters, garlic, salt, ginger, red pepper, first wash the red pepper and cut it into diamond-shaped slices, cut the fritters into segments, cut the loofah skin into segments, cut the hob block after the loofah skin is removed, add an appropriate amount of oil to the pot and heat it, then add garlic slices, ginger shreds and stir-fry fragrantly, pour in the already cut fritters and loofah pieces and stir-fry them slightly, and then add an appropriate amount of water along the edge of the pot, cover the pot and simmer over low heat for a few minutes, and finally sprinkle some refined salt and stir-fry evenly to get out of the pot and eat.

2. Old fritters mixed with cucumbers, you need to prepare some cucumbers, fritters, salt, sugar, cold vinegar, garlic oil, put the garlic into the garlic mortar, add some refined salt to smash out the garlic paste, remove the skin and cut the cucumber into oblique pieces after cleaning, cut the fritters into small sections, add an appropriate amount of oil to the pot, then add fritters and fry them over low heat, add some cold vinegar and sugar to the cucumber, and then pour the fritters into it, add the garlic paste and stir evenly before eating.

3. Stir-fry fritters with minced meat, you need to prepare some minced pork, garlic sprouts, fungus, fritters, soy sauce, ginger, salt, green onions, sugar, pepper, fritters cut into blocks, garlic sprouts cut into sections, add some salt, pepper, soy sauce, sugar, minced ginger, minced green onion to the minced pork and stir well, add some oil to the pot, put the fritters into it and fry crispy, and then put it out for later use, prepare another pot, add minced meat and fry until it changes color, then add some garlic seedlings, fungus stir-fry, add some salt to taste, Then add the fritters and stir-fry evenly.

The following is how to eat leftover fritters:1. Fried loofah with old fritters:

1. Cut the leftover fritters from breakfast into small pieces;

2. Wash the loofah and cut it into hob pieces;

3. Add some water to the edamame seeds and heat them in the microwave for 1 minute;

4. Add an appropriate amount of oil to the pot, add fritters and fry until crispy, remove and set aside;

5. Leave a little oil in the pot, add the loofah and stir-fry for a while, then add edamame seeds and stir-fry well, add a little salt to taste, and add a little water to boil. Then add wet starch to thicken and mix well, add some chicken powder and mix well;

6. Finally, add the crispy fritters and stir well, sprinkle with chopped green onions.

2. Fritters and shrimp:

1. Wash the prawns and absorb the water, and press them into shrimp puree with a knife. The shrimp paste can be chopped with a knife, then add cooking wine, ginger juice, white pepper and a little salt, stir well, and then whip it by hand to form shrimp glue;

2. Take an appropriate amount and put it in a piping bag;

3. Cut the fried dough sticks you bought into small pieces and hollow out the fried dough sticks with chopsticks;

4. Squeeze the shrimp glue into the middle of the fritters;

5. After the oil is heated in the pan, add the fritters and shrimp and fry them until golden brown, and when the fritters and shrimp are pressed and very hard, remove them and use kitchen paper to absorb the oil;

6. Squeeze a little salad dressing and mix well, sprinkle with black sesame seeds;

Many people are accustomed to using fried dough sticks for breakfast, accompanied by a bowl of soy milk, which is very delicious, and if you buy too many fritters, it is not easy to preserve its crispy texture, so let's take a look at how to preserve fried fritters.

How to store fried fritters.

1. After a long time, it will soften and taste bad. If you're willing to eat soft, just keep it in the fridge.

2. If you really do too much, you can choose to use it for cooking, or you can consider cryopreservation, but relatively speaking, it is better to eat fresh.

3. The fritters are still freshly fried and eaten well, not to mention preserved, but they are not delicious if they are put for a while.

How to store leftover fritters.

1.Long-term storage: If you can't finish eating the fritters, put them in the refrigerator and freeze them, and put them in the pot on low heat when you want to eat them, the taste and texture are as good, and they are very convenient.

2.Store for a short time: Store in a cool place or refrigerate, reheat the next day and eat.

Recipe for fried fritters.

Recipe 1: 500 grams of ordinary all-purpose flour, 60 grams of eggs, 11 grams of baking soda, grams of tartar powder (potassium bitartrate), grams of dicalcium phosphate, 3 grams of citric acid, 7 grams of salt, 260 grams of water, 28 fermentation for 2 hours.

Formula 2: 500 grams of ordinary all-purpose flour, 120 grams of eggs, 5 grams of yeast, 2 grams of baking soda, 10 grams of salt, 240 grams of water, 28 fermentation for 1 hour.

Recipe 3: 500 grams of ordinary all-purpose flour, grams of aluminum-free baking powder, grams of stinky powder (ammonia bicarbonate), grams of baking soda, grams of salt, 300 grams of water, 28 fermentation for 1 hour.

The nutritional value of churros.

The main raw material of fried dough sticks is flour, add an appropriate amount of water, salt, additives, mixing, pounding, kneading, proofing, and frying to make strip food. At present, most areas contain a large amount of aluminum, fat, carbohydrates, some proteins, a small amount of vitamins and minerals such as calcium, phosphorus, potassium, etc., which are high-calorie and high-fat foods. The traditional way to eat fried dough sticks is to sandwich the baked cake with soy milk, if in terms of protein quality, soy milk is rich in ionic acid, but lacks potassium thiamine, while the fried dough sticks and baked cakes are just the opposite, the two can complement each other, is an excellent combination.

Churros are rich in nutrients, 84kcal of calories, grams of protein, grams of fat, grams of sugars, grams of dietary fiber and 51 milligrams of sodium.

Leftover fritters can be made into fried loofah with fried loofah, fried fritters with minced meat, pineapple fritters and shrimp, fried fried fritters with eggs, braised fritters stuffed with pork, fried fritters with sharp peppers, and fried fritters with green onions.

Here's how to make the simplest scallion fritter soup:

Ingredients: two small fritters, half a green onion, an appropriate amount of soy sauce, a little rice vinegar, a tablespoon of homemade chicken powder, an appropriate amount of salt, and a few drops of sesame oil.

Production steps: 1. Cut the remaining fritters into sections.

2. Cut the green onions into small cubes.

3. Add an appropriate amount of water to the pot and bring to a boil, add soy sauce to adjust the color, and add a little vinegar to enhance the taste. Add a tablespoon of homemade chicken broth powder to enhance the freshness. (The ingredients of chicken powder are shiitake mushrooms and chicken, and if you don't have it, you can add commercially available chicken wild essence).

4. Add an appropriate amount of salt to the pot.

5. Add chopped green onion and pour in the chopped fritters.

6. Bring the pot to a boil over high heat, boil for half a minute, and pour in a few drops of sesame oil.

7. Diagram of the finished product of scallion fried dough stick soup.

For long-term storage, you can freeze the fritters in the refrigerator, and then take them out and heat them when eating, so the taste and texture will not change, and it is very convenient. Store it in a cool place or refrigerate it for a short period of time, and reheat it the next day before serving. <

For long-term storage, you can freeze the fritters in the refrigerator, and then take them out and heat them when eating, so the taste and texture will not change, and it is very convenient. Store it in a cool place or refrigerate it for a short period of time, and reheat it the next day before serving.