Is New Zealand honey that good? Top 10 New Zealand Honey Brands

The honey of the world is like the honey of Germany, Canada, and New Zealand, which is generally solid, and it has undergone an emulsification process to make its texture more uniform, and the locals like this texture, which looks very thick, appetizing, and easy to apply and eat, so as not to accidentally drench on the body.

New Zealand's Manuka active honey is very good, recognized as good honey, the effect is obvious, there are other local honey such as: honeysuckle honey, caramasi honey, alfalfa flower honey and so on are very good, the taste is different.

The best Manuka honey in New Zealand is that brand.

New Zealand's four major honey brands are: New Creek Island Thyme, Manuka, Comvita, and Nu Aido.

These four brands of honey are the most popular honey brands in New Zealand and are very well-known all over the world. Many parents will buy this imported honey, they are all natural, so it is very high in terms of taste and nutritional value, and of course, it will be equivalent to a little higher.

Manuka honey is a honey unique to New Zealand, known as the "New Zealand National Treasure", the English name is manuka, is a shrub plant of the myrtle family, translated as Manuka in Chinese. In recent years, Manuka honey has become popular all over the world, and the reason why it is popular among consumers is that honey brewed from Manuka flowers contains an active antimicrobial ingredient, umf, which has the ability to kill bacteria and has the function of caring for gastrointestinal health. And Manuka itself is a rare plant.

Generally, the Manuka tree will only bloom in early summer, only once a year, and in some Manuka honey manufacturers that focus on pollution-free - such as bee plus, in their honey source away from the hustle and bustle, only with the help of *** can the beehives be placed in the Manuka flowers.

In order to bring consumers the purest Manuka honey, bee+ has placed more than 20,000 beehives in the pristine Manuka bush in New Zealand's North Island, which is isolated and inaccessible to ensure that the honey is pure and natural.

As New Zealand's premier producer of Manuka honey. BEE+ adheres to the brand concept of "from tree to table" to ensure absolute health and safety at every stage of honey collection, honey production and honey sales. Bee+ honey is completely self-sufficient by bee+ and has always followed New Zealand's policy of regulating the quality of Manuka honey exports, ensuring that all honey from hive to canning to sales to customers starts from the North Island woods of New Zealand, and all raw materials come from New Zealand, from Bee+'s own Manuka forests.

BE+ does not import and export honey, so there will be no imported honey blended and blended, and all honey production and canning work is done in New Zealand.

1. Comvita Honey One of the most famous honeys in New Zealand. I don't need to say much about this brand, everyone in the big cities in China should know about it, and their general products have been on the domestic counter, and there are Tmall overseas. has always been known as the Hermes in honey, because in the past few years, Comvita's strategy is to directly target domestic end consumers, so Tmall's ** is quite cheap, maybe you are at the New Zealand airport or DFS duty-free shop**, not as cheap as Tmall***.

It's just not easy to find, and it seems that the supply is not enough. According to the news, Comvita's annual sales of Manuka honey are higher than the annual production of Manuka honey in New Zealand, which shows that the number of fakes in the market is huge, making it difficult for our consumers to distinguish between real and fake. And in New Zealand, Comvita's popularity is not so high.

2. Honey Honey Honey uses a different activity certification system from Comvita, which is an MGO and a measure of active ingredients. In recent years, she has found Jia Jingwen to advertise, and she has also gained a certain popularity in the mainland market. In comparison, their ** is slightly lower than Comvita, and the manufacturer is very optimistic about the ** market, so in recent years, there are more ** circles, you can buy them from them, but you have to screen the real and the fake yourself.

This brand of honey is not on the shelves in the supermarket, and the taste is not much different from that of Comvita. 3. Biohoney Honey is a relatively niche brand of Manuka honey. All honey is collected from the South Island and the activity of this series of products is strictly guaranteed:

Each new batch of Biohoney's honey is sampled and sent to the laboratory for activity, and the test results are transparent.

1. Origin environment.

New Zealand's environment is what many of us yearn for, clean nature, fresh air, and beautiful natural scenery that many countries do not have. This is the purest piece of nature in the world, and the creatures here live in a natural and pollution-free environment. Therefore, the honey unearthed here will be somewhat different from the honey found in other places.

The honey here has a natural taste, which is cleaner and more mellow, and the effect will be better, because the vegetation here is pollution-free, so the pollen collected by the bees will be more fresh and sweet.

2. Efficacy. Because it is refined in the pure earth here, its efficacy is better than that of honey produced elsewhere. It can effectively enhance our body's immunity, reduce our physical fatigue, strengthen our muscles and bones, and increase the ability to fight diseases.

It effectively improves the quality of our sleep, so that we can recuperate and face the challenges of the new day. It can also effectively promote our intestinal peristalsis, increase our gastric juice secretion, improve our constipation, and effectively promote our bowel movements. It also has a good protective effect on our liver and effectively increases the immunity of our liver system.

Summary. Kiss: In general, homemade New Zealand honey blends can use the following process:

1.Choose the raw material of honey according to personal preference or harvest season. 2.

Raw honey is collected, filtered and stirred well. 3.Place the honey mixture in a warm place (the ambient temperature should be kept within 40 °C), keep it at a certain humidity, and stir every 1-2 hours.

4.Repeat the above steps several times until the honey is well combined. 5.

The mixed honey is poured into a container, which can be frozen or kept in a cool place to prevent it from spoiling.

The main reason is that New Zealand blended honey has a small market share, which means that it may be difficult for manufacturers to promote their products around the world, thus inhibiting ****. In addition, the composition of New Zealand Ruler Blended Honey is relatively simple, and there are not many varieties, which can reduce production costs, so it leads to a lower ** than the chain trace**.

Tong Zhao high. Kiss: In general, homemade New Zealand honey blends can use the following process:1

Choose the raw materials of honey according to personal preference or harvest season. 2.Collect the raw honey, strain it and stir it evenly.

3.Place the honey mixture in a warm place (the ambient temperature should be kept within 40 °C), keep it at a certain humidity, and stir every 1-2 hours. 4.

Repeat the above steps several times until the honey is well combined. 5.The mixed honey is poured into a container, which can be frozen or kept in a cool place to prevent it from spoiling.

The plus sign is only available in New Zealand Manuka honey, and this plus sign reflects the 100 Manuka content, and the higher the number, the higher the Manuka content.

Manuka honey is a type of honey that grows on the slopes of the Shenchi Bend, along the coast and at the edge of the forest in New Zealand and northern New South Wales, Australia, where a black tea tree called Mandunuka is born.

In early summer, its blooming eggplant attracts swarms of bees to collect nectar to make the unique Manuka honey. UMF plus sign '+' asks the table for the content coefficient of Manuka honey monocelyl umf.

The sugar content of New Zealand Honey varies depending on the brand and type, but in general, honey is a naturally sweetened food with a certain amount of sugar. Here's some information about the sugar content of New Zealand honey brands:

1.The sugar content of honey is mainly composed of glucose and fructose, and its content varies depending on the honey species and the season in which it is harvested.

2.There are many different types of New Zealand honey brands, and different types of honey contain different amounts of sugar. For example, Manuka Honey and Monuka Honey are the more well-known varieties of New Zealand honey brands and are relatively high in sugar.

3.Although the sugar content of honey is high, its sugar is natural, different from artificially added sugar, and honey also contains a variety of nutrients and good active substances, such as phenolic compounds, enzymes, and amino acids, etc., which have a variety of health care effects on the body. Therefore, it is beneficial to consume honey in moderation.

In conclusion, the sugar content of New Zealand honey brands varies depending on the brand and kind, but honey is a naturally sweetened food that contains a certain amount of sugar and needs to be consumed in moderation. If you're concerned about the sugar content of honey, you can choose low-sugar or sugar-free foods instead.