What are the foods that are fragrant and delicious, clear the mouth and relieve greasy, and the more

Today I would like to introduce you to a home-cooked stir-fry that I particularly like. It is especially crispy and delicious to eat, and the taste is also fragrant and pleasant, it is celery fried lilies. First of all, this special delicacy is super beautiful, emerald green, white and orange, which accompany it.

It will give people a very different visual impact. And it is full of fragrance, refreshing and delicious to eat, and every bite will give people an unexpected touch. Although it is a vegan ingredient and the cooking techniques are very simple, the taste can be said to be amazing!

And the nutritional content is also very comprehensive, to ensure that you eat especially happily and adequately.

A meat dish suitable for autumn and winter, refreshing and greasy, the more you eat, the more delicious it is! The weather is getting colder and colder, and sometimes eating this vegetarian home-cooked food can be said to be a very good choice to clear the stomach! A very fresh specialty food, the recipe is simple, but it is like a clear stream, fragrant and delicious!

Adults, children, and the elderly love it, so why don't you make it for your family? 【Lily fried celery】Seasoning: 1 handful of lilies, 500 grams of lettuce, a small spoon of salt, a small half bowl of white vinegar, 1 spoon of white vinegar Method:

1. Prepare the required ingredients in advance; 2. Lilies are blistered early; 3. Clean the lettuce, and then cut it into diamond-shaped blocks with an oblique knife.

4. Slice the garlic, match it with some carrots or peppers, cut into diamond-shaped slices and set aside; 5. Boil oil in a pot, add the garlic to fry after the oil is boiled to make it fragrant; 6. Then add lettuce, carrots, and lilies and stir-fry well; 7. Add white vinegar and salt and stir well; 8. Add a small half bowl of starch and stir-fry the sugar color before cooking, and you can get out of the pot; 9. Simple and delicious celery fried lilies are ready. A meat dish that is very suitable for eating in autumn and winter, it is fragrant and delicious. It is not very heavy salt and oil, and it is refreshing and greasy in the mouth, which is a particularly good meat dish!

Tip] Lettuce and carrots can be blanched and drained early, and after cold water, the lettuce will be tender and crispy.

Apple. The benefits of Apple cannot be overemphasized. There is a proverb that says that an apple a day keeps the doctor away from you.

Especially during the Spring Festival, the stomach is a little tired by the big fish and meat of the festival, and the pectin in apples helps to relieve oiliness. Those who are afraid of the cold can steam the apples slightly and eat them.

Tomato. Whether it's a large tomato or a small cherry tomato, the nutrition is about the same. Tomatoes contain vitamin C, eat too much fish and meat, eat some tomatoes, can clear the stomach and relieve oiliness, but also help prevent frequent colds in early spring.

Preserved egg tofu, fish-flavored eggplant, stuffed meat with tiger skin and pepper, stir-fried broccoli, cold salad with oil and wheat vegetables, these are all very good foods, very delicious.

Fragrant and delicious, clear the mouth and relieve greasy, more and more delicious foods such as white fungus lotus seed soup, crucian carp soup, spicy tofu and so on.

Garlic pork ribs, scallion oil chicken, kung pao chicken, Longjing shrimp, braised prawns, fried potatoes with eggplant, shredded cabbage with oyster sauce, stewed chicken with nine spiced chestnuts, corn chicken wing buns, stir-fried cuttlefish balls.

The fragrant and not greasy, delicious and satisfying food includes small seafood in sauce, mapo tofu, sauerkraut fish, cold cucumber, and cold enoki mushroom.

1. Spicy pork ribs, fragrant, satisfying and delicious; 2. Cumin oyster mushroom, fresh and fragrant; 3. Scrambled eggs with tomatoes, fragrant and not greasy; 4. Shrimp and cabbage, nutritious and delicious.

Raw materials: 300 grams of rape heart Seasoning: 30 grams of oyster mushrooms (dry) Condiments:

2 grams of salt, 30 grams of cooking oil, 15 grams of sugar, 1 gram of chicken essence. Method 1Wash the oyster mushrooms and soak them in warm boiled water, drain the water, remove the stalks, and cut them into small pieces; 2.

Remove the roots and clean the rape heart, scoop it up and filter the water, cut the big tree vertically at the root, do not cut the small tree, and fry the whole tree; 3.Put the pot on the fire, pour in the cooking oil, put the oyster mushrooms in the boiling pot when the smoke rises, fry them twice, and then add the rape heart; 4.When boiling until it becomes loose and discolored, add salt, white sugar and soak mushroom water, cover the lid and burn for 3min, add chicken essence and stir well, then put it on a plate and serve it.

Food: 500 grams of lobster, 1 potato, shallot, celery, dried chili, 1 small piece of spicy hot pot seasoning, green onion, ginger, garlic, 2 stir-fried spoons of Pixian bean paste, sesame pepper, chicken essence. Method:

1. Clean the lobster, remove the top of the head, pick out the sand line, and open a knife on the back of the lobster without cutting through. Cut the potatoes into strips, the celery into strips, the onion into strips, and the onion and garlic all into slices. 2. Boil the oil, then put in the potato strips and fry them until orange and yellow, and scoop them up to control the oil and replenish the water.

Leave a little oil in the pan, fry the lobster, remove the oil, control the water, and replenish the water. 3. Add some oil to fry the prawn head into shrimp oil, and the fried shrimp brain should also be put in the dish or eaten in addition. Leave a little shrimp oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add hot pot ingredients and Pixian bean paste and stir-fry.

Food: 500 grams of mutton tendon, 30 grams of ginger, 4 shallots, 5 teaspoons of tomato sauce, 2000ml of water, 1 teaspoon of wine, 1 teaspoon of sugar. Method:

1.Wash and dry the mutton tendons, cut the ginger into slices, and chop the shallots for aside. 2.

Put a pot in 2000ml of water and bring to a boil. 3.Put the mutton tendon in the pot and simmer for about 2 hours until soft, then scoop it up and rinse it with cold water, then cut it into small pieces and set aside.

4.Add a small amount of oil to a separate pot and welcome the ginger slices and shallots. 5.

After stir-frying the tomato hot sauce together to bring out the fragrance, add the mutton tendon and all the condiments, and cook it at a simmer until the mutton tendon is crispy, and a small amount of juice can be left.

Oyster sauce lettuce, shredded sweet potato, stir-fried fungus with sharp pepper, oily meat, and scrambled eggs with tomatoes are all particularly refreshing, delicious to eat, excellent taste, and will be even more delicious with soft and glutinous rice.

Vinegared cucumber, celery stir-fried meat, chestnut roast chicken, braised pork, sweet and sour lotus root, these foods are nutritious, easy to make, and refreshing.

Garlic chicken, pork fried noodles, cold potato chips, dry fried mushrooms, fried mushrooms with green garlic sprouts These foods are simple and easy to make, refreshing and very greasy.

The taste is soft and refreshing, and you can eat more healthy foods such as potato, pineapple tofu, honey grapefruit and yam.

Multigrain pancakes, sandwiches, braised pork, plum cabbage button meat, cakes, these foods are soft and fragrant, and you will never get tired of eating.

The first delicious and sour food, in fact, there is this spicy cabbage that we usually like to shout Mandarin oranges, the taste is very good, the second point is soft and glutinous and delicious, this fried Zhengtuan rice cake is also very good, Pepsi is not Manulife.

Shredded Chicken Rice: Method:

1.Cut the garlic into puree, add dried chili powder, 1 2 teaspoons of salt into a bowl, heat the oil in the pot, pour the oil into the bowl, mix into garlic chili oil, white sesame seeds and peanut kernels, stir-fry over low heat until fragrant, or put them in the microwave oven on high heat for one minute to cook, and chop the peanut kernels after cooling.

2.Use 1 2 teaspoons of salt, chives, ginger, 1 large row of cooking wine, then knead the chicken thighs and put them in the refrigerator for 30 minutes.

3.Coat the inside of the rice cooker with a layer of oil, put in the marinated chicken thighs, put the chives and ginger in at the same time, and press the cook button.

4.Once the rice button jumps up, you can take out the chicken thighs.

5.Rinse the chicken thighs with cold water and soak them in ice water for 20 minutes.

6.Remove the drained water and tear it into strips by hand. Drizzle with pre-made garlic chili oil, sesame oil, add light soy sauce, dark soy sauce, chopped coriander, chopped chives, chopped peanuts, and shredded chicken with white sesame fragrant plum and squirt.

Plum cabbage button meat socks are chongqiao, dry pot cauliflower, squirrel fish, fried shrimp with orchid, pork ribs in tomato sauce, golden mushroom tofu crucian carp soup, simmered beef in red wine, braised beef tendon, spicy stir-fried kidney flower with Xiangsu key, spicy chicken.

I think it's chicken stewed potatoes and white bitter stewed beans, sweet and sour tenderloin, braised pork, and sauce-flavored elbows are also pretty good.

Chicken feet stewed with potatoes.

Ingredients: chicken feet, potatoes, ginger slices, garlic cloves, green onions, bean paste, beer, light soy sauce, oyster sauce, dark soy sauce, sugar, pepper, cooking oil.

Steps: 1. Clean the chicken feet, blanch the pot under cold water and boil, add ginger slices to remove the smell, skim off the foam and then pick up the chicken feet to control the moisture and set aside. Peel and wash the potatoes and cut them into small pieces.

2. Mix the sauce first: put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, and half a spoon of pepper in a bowl, then add half a bowl of water and stir well, and set aside for later use.

3. Heat the oil, add ginger slices, garlic cloves, and green onions to stir-fry until fragrant, then add a spoonful of bean paste and stir-fry the red oil, then pour in the chicken feet and stir-fry for color.

4. Pour in the pre-prepared sauce, add a can of beer, cover and simmer for about 15 minutes. When the time is up, put in the potato cubes, continue to cover and simmer for about 10 minutes. Finally, reduce the juice on high heat and remove from the pan.

There are stewed chicken feet with potatoes, steamed sea bass, boiled pork slices, braised pork knuckles, celery lilies, stir-fried flower nails, garlic pork ribs, and more.

Coke chicken wings, braised pork, sweet and sour pork ribs, hot and sour shredded potatoes, stir-fried pork with chili, sweet and sour pork ribs.

Stir-fried vegetarian chicken with shiitake mushrooms. Ingredients: shiitake mushrooms, vegetarian chicken, red peppers.

Production: 1Prepare raw materials; 2.

Heat the pan with cold oil, add the mushroom slices and stir-fry; 3.After stir-frying a few times, add the vegetarian chicken slices and stir-fry; 4.Add an appropriate amount of light soy sauce; 5.

Add an appropriate amount of oyster sauce and stir-fry; 6.Add an appropriate amount of salt and stir-fry evenly; 7.Finally, add the red pepper slices and stir-fry; 8.

Transfer to a plate and sprinkle with chopped shallots.

It can be said that sauerkraut fish, steamed eggplant, pork ribs, and fried loofah with fish are all more delicious and great.

Which foods are refreshing, appetizing, fragrant and delicious? Chop the whole chicken and clean the minced chicken pieces. Blanch in boiling water to remove excess grease and dirt.

Once heated, add the shredded onion to the pan and sauté until fragrant. Pour the chicken into the pan and stir-fry constantly. Pour in the cola and put half an anise.

Pour in an appropriate amount of light soy sauce, bring to a boil over high heat and turn to medium-low heat to stew the chicken.

Shredded potatoes with chili peppers, shredded pork with chili peppers, scrambled eggs with tomatoes, shrimp with winter bamboo shoots, and fish fillets with slippery eggs, these foods are particularly delicious and very good with rice.

Egg custard, scrambled eggs with tomatoes, boiled shrimp, boiled fish, and shredded pork in Kyoto sauce are particularly delicious and nutritious.

It must be shrimp or cold bean skin, fried chili oil with tofu skin, scrambled eggs with chili peppers, and scrambled eggs with tomatoes.