What dishes do you have to prepare for hot pot at home?

Hot pot soup stock, an induction cooker, mutton rolls are indispensable, sold in supermarkets, the style is good-looking, and the meat is delicious; The chicken gizzard is tender and delicious, but it is necessary to pay attention to the knife work, the pork loin is cut out of the tendons, cut into waist flowers, the ginger wine is to wake up the smell, the sausage is sweet and stuffy, no need to process, simple and easy. Luncheon meat costs 12 yuan a listen, which is enough for a good meal. Plus with some vegetarian dishes:

Enoki mushrooms are suitable for all ages and prolong life! Lettuce, fresh green and refreshing, and can absorb the oil in the pot, is indispensable. Spinach, slightly sweet iron, shengjin.

The yam is smooth and fragrant, and it is best to match it with some bean sprouts, the fragrance of bean sprouts makes people have an aftertaste!

Specific method: 1. Slice ginger, a few sections of green onions, and stir-fry in an oil pan with the base;

2. Big bones with star anise soup, pour in the thick soup, add salt, monosodium glutamate, chicken essence, pepper according to personal taste, and boil.

3. Put meat dishes first when eating, and meat dishes can't be cooked old, just a dip.

The ingredients to prepare for eating hot pot at home are meat, seafood, vegetables, mushrooms, soy products, staple foods, etc.

1. Meat, such as beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, pig trotter tendons, bullfrogs, etc.

2. Seafood, such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

3. Vegetables, such as radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

4. Mushrooms, such as mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, fresh mushrooms, anchovy mushrooms, straw mushrooms, tea tree mushrooms, etc.

5. Soy products, such as soybean sprouts, mung bean sprouts, tofu, dried tofu, tofu skin, old tofu, oil tofu, bean curd, konjac shreds, etc.

6. For staple foods, if you are afraid that you will not be full, after eating the above ingredients, use the remaining soup to cook noodles. You can add some hot pot noodles, instant noodles, sweet potato flour, wide noodles, vermicelli, hand-rolled noodles, gluten, etc.

Prepare the ingredients for eating hot pot at home as follows:1. One serving of the bottom of the pot and some meat and vegetarian dishes.

2. Meat dishes mainly include:

Beef and mutton meat: fat beef, fat sheep, upper brain, lamb chops, steak, etc.

Seafood: shrimp, fish fillet, squid, cuttlefish, etc.

Fish balls: shrimp balls, beef balls, fish slides, shrimp slides, beef slides, crab sticks.

Sewerage: hairy belly, shutters, yellow throat, duck intestines, duck gizzards, chicken feet, duck paws, etc.

3. Vegetarian dishes mainly include.

Leafy vegetables: spinach, lettuce, bok choy, oil lettuce, Chinese cabbage, baby cabbage, etc.

Mountain mushrooms: oyster mushrooms, shiitake mushrooms, enoki mushrooms, tea tree mushrooms, fungus, bamboo shoots, bamboo shoots, bamboo sunflowers, etc.

Soy products: tofu, bean curd, bean curd, bean curd, oil bean curd, etc.

Flour: wide flour, vermicelli, potato flour, mung bean flour, etc.

Others: potato slices, sweet potato slices, lotus root slices, winter melon slices, tribute vegetables, etc.

You can choose on your own according to your personal preferences.