The practice of scrambled eggs with cauliflower is home cooking, how to scramble eggs with cauliflow

The homely practice of scrambled eggs is to blanch the cauliflower with water, then add oil to the pot, first fry the eggs, then add oil, then fry the cauliflower, and then pour in the eggs and add condiments, you can go abroad.

Clean the cauliflower, cut it into small flowers, blanch it, beat the eggs, add salt to scramble the eggs first, then fry the cauliflower, pour in the eggs and stir-fry together.

Scrambled eggs with cauliflowerFirst fry the eggs in the pan into small pieces, then multiply and divide and then add the cauliflower to the eggs.

The homely practice of scrambled eggs with cauliflower is to blanch the cauliflower, and then fry the eggs until they are medium-rare, and then add seasonings and stir-fry evenly.

Add some oil directly to the pan and stir-fry the scrambled eggs with cauliflower.

The method of scrambled eggs with cauliflower is to scramble the eggs into broken eggs, then copy the cauliflower, and then pour it into the pan and fry it with the eggs.

After blanching the cauliflower, cut it into pieces of suitable size, then scramble the eggs, salt, light soy sauce and other condiments.

Hello, this cauliflower is first fried with boiling water, the water is fried in the pot until fragrant, and then the eggs can be fried together, which is very meaningful.

Cauliflower scrambled eggs, eggs scrambled fragrant, and then the cauliflower during pregnancy is almost the same, and then the eggs are poured down, and then some dried chili peppers are put in.

For cauliflower, you can take it to blanch water first, and then stir-fry it with the eggs.

Scrambled eggs with green onions can be made of cauliflower paper with water for a certain amount of time. Remove and cool, then add the eggs and stir-fry together, adding seasonings.

Ingredients: 1 cauliflower, 1 carrot, 1 egg, 1 red pepper, 1 handful of black fungus, appropriate amount of oil, 1 spoonful of light soy sauce, appropriate amount of salt.

Steps: 1. Prepare the required ingredients.

2. Knock the eggs into a bowl and add a pinch of salt to taste.

3. Beat the egg mixture evenly.

4. Soak and clean the black fungus in advance.

5. Heat oil in a pan, pour in the egg mixture and scramble the eggs into small pieces.

6. Add the black fungus and stir-fry together.

7. Add the cauliflower.

8. Add the carrots and stir-fry together and add a spoonful of salt to taste.

9. Add a spoonful of light soy sauce to extract freshness.

10. Stir-fry evenly to taste, and the cauliflower can be soft and rotten.

11. Put on a plate and garnish with chili peppers.

12. a finished product.

Daylily scrambled eggs] Ingredients required to talk about the pie: 1 handful of daylily (dry), 1 handful of fungus (dry), 3 eggs, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 teaspoon of chicken essence, 1 tablespoon of light soy sauce

Steps: Put the daylily and fungus in cold water, soak in advance, dry daylily is generally soaked for about 1 hour, and the fungus is soaked for about 2-3 hours.

1.Remove the roots of the soaked black fungus, tear it into small flowers, and select the harder part of the stem of the daylily.

2.Knock the eggs into a bowl and beat evenly, chop the green onion, mince the ginger, and slice the garlic.

3.Add water to the pot and bring to a boil, blanch the daylily and fungus, boil for 1-2 minutes after the water boils, remove the daylily and fungus, drain and set aside.

4.Add oil to the pot and heat it, pour in the egg mixture, spread the egg liquid, heat it until the egg liquid solidifies slightly, then stir-fry the eggs into pieces, and put the egg pieces out for later use.

5.Add a little oil to the pot, add chopped green onion, minced ginger and garlic slices and stir-fry until fragrant, add daylily and fungus and stir-fry evenly, pour in light soy sauce, then add salt, chicken essence, a little water, and simmer for 1-2 minutes.

6.Add the scrambled egg pieces, stir-fry evenly, turn off the heat, and serve on a plate. A plate of nutritious [daylily fungus scrambled eggs] is ready to serve the hungry.

Method: 1. Soak the daylily in water, remove a little bit of the root after soaking, and then cut it in half, if it is not too long, you can also not cut it.

2. Crack the eggs into a bowl, add a little salt and stir well.

3. Pour the bottom oil of the socks in the pot, pour the egg liquid into the hot oil and spread it out, it is best to turn on low heat, the time is not long, 15 seconds on the line. Collapse agitated.

4. Pour in the daylily and stir-fry a few times, then add a little water.

5. After adding water, add a little salt, a little sugar, a few vinegars, pour some sesame oil, cover and simmer for 1 minute.

6. Add some chopped green onions before cooking.

Here's how to make scrambled eggs with daylily:Ingredients: daylily, eggs.

Excipients: green onion, edible oil, salt, yellow.

1. Wash the daylily, then set aside.

2. After blanching, remove and drain for later use.

3. Finely chop the green onion.

4. Beat eggs with chopped green onions, rice wine and salt.

5. Scrambled eggs from the oil pan, and the jujube is grandly set aside.

6. Stir-fry the daylily in a pan again.

7. Add a little salt to taste and put the eggs on the stool.

8. Stir-fry evenly and serve on a plate.

Ingredients: 100 grams of dried daylily, 2 eggs

Excipients: 1 tablespoon of salt, 1/2 tablespoon of chicken essence, 200 ml of water, 100 ml of cooking oil

The steps of stir-fried chicken with daylily and grilled eggs1.Prepare the materials.

2.Wash the soaked daylily and tear it into shreds.

3.Crack the eggs into a bowl and add half a spoonful of salt and stir into the egg mixture.

4.Heat the pan with cooking oil, then add the egg mixture.

5.Once the egg has swelled, use a spatula to break it up.

6.Add the daylily again.

7.Add half a tablespoon of salt and sauté for two or three minutes.

8.Add half a spoon of chicken essence and stir-fry evenly.

9.Remove from pan and serve.

Tips

Dried daylily (to soak the oak row in advance).

Scrambled eggs with daylily] It is best to have fresh daylily, the dry food is always almost meaningful, and the color and taste are not delicious enough. Here's how:

Ingredients: 200 grams of daylily, 2 eggs, 3 grams of salt, 5 grams of chicken essence.

1. Fresh daylily, pull out the stamens from the bottom, remove the stamens, and the other parts are edible.

2. Beat the eggs well, rinse the daylily, and prepare the work.

3. Boil the water in the pot of repentance, after the water boils, pour in the daylily blanching water, wait for 60 seconds after boiling again, remove it, control the dry water, and set aside.

4. Heat the oil, heat the pan, cool the oil, cover the lack of oil temperature 5 into the heat, pour in the egg liquid, scramble the eggs, fry the eggs until golden, remove and set aside.

5. Heat the oil, heat the oil in the pan, the oil temperature is 5 into the heat, pour in the dried daylily, and stir-fry for 60 seconds. Before pouring in the eggs, salt chicken essence, stir-fry evenly, and it is done.

6. Remove from the pot and arrange on the plate.

Tips

Stir-fry fresh daylily and don't use condiments that can be colored, such as light soy sauce and oil. Coloring will make the daylily lose its color, which will make the daylily lose its fresh meaning, and will also cover the fresh taste of the daylily.

Scrambled eggs with daylily1. Ingredients:70 grams of dried daylily and three eggs.

2. Ingredients:5 grams of green onion and 5 grams of ginger.

3. Seasoning:50 grams of vegetable oil, 4 grams of salt, 4 grams of monosodium glutamate.

Fourth, the practice1. Soak the daylily in cold water for 40 minutes, warm water for 20 minutes, hot water for 10 minutes, press the row according to your own time, remove impurities, wash and squeeze out the water for later use.

2. Shred the green onion and ginger and set aside.

3. Crack the eggs into a bowl, add 1-2 grams of refined salt and stir well.

4. Put a little vegetable oil in the pot, scramble the eggs and set aside.

<>5. Put a little vegetable oil in the pot, add the green onion and ginger shreds and stir-fry until fragrant.

6. Add daylily, stir-fry slightly, add eggs, refined salt, monosodium glutamate, stir-fry evenly and put it on a plate. Old Closed Pants.

7. The delicious daylily scrambled eggs are ready.

1.After the daylily is soaked in water, it should be rinsed with water again and again until the yellow water becomes clear, which is important if it is not cleaned, it will have a bitter taste.

2.Squeeze the daylily out of the water and cut into small pieces.

A total of 6 birds.

Scrambled eggs with daylily

3.Beat the grass eggs into a bowl, add a little salt and a little rice wine, so that the egg liquid can be easily beaten and foamed.

4.Put oil in the pot, pour in the egg liquid when the oil is hot, spread it out over low heat, use a blind spatula to scatter the eggs, pour in the daylily, stir-fry together, add a little water.

5.Add salt, less sugar, dripping a little sesame oil, sprinkle in chopped green onions, cover the pot for a while, and you can get up and stop the pot.

Ingredients: 2 3 taels of dried daylily, 3 eggs, appropriate amount of green onion, 3 cloves of garlic, 1 green pepper, appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of light soy sauce.

Step 1] Soak the dried yellow flowers in cold water for 40 minutes, remove the old stem, drain the water for later use, remove the green pepper and wash it and shred it, and cut the green onion and garlic into foam

Beat the eggs and set aside;

2] Put oil in the pot, pour in the egg liquid after the oil is hot, use chopsticks to scatter, and put the egg out of the stove after solidifying;

3] Heat another pot, add oil, add green onion and garlic to stir-fry until fragrant;

4 ] Pour in the yellow flowers and green pepper shreds and stir-fry;

5] Pour in the eggs and stir-fry, add a small amount of water, and continue to stir-fry for one minute.

6] Season with salt;

7 ] Add a small amount of light soy sauce to taste;

8 ] Stir-fry evenly, then turn off the heat and remove from the pot;

9] Serve on a plate.

Ingredients: 2 eggs, a small handful of dried daylily, 1 green onion leaf, a small amount of oil, and a small amount of salt.

Steps. 1 】 Dried daylily soaked until soft, remove the roots;

2 】 Beat the eggs and drop a few drops of cold water;

3 】 Cut green onions into rings;

4 】 Put a small amount of oil in the pan and scrambled eggs;

5 】 Stir-fry chives with base oil;

6 】 Add the daylily and stir-fry;

7 】 When it is almost cooked, put in the egg and a small amount of salt;

8 】 Serve and serve.

Tips Add a small amount of water to the eggs to make the eggs more tender;

When scrambling eggs, do not add monosodium glutamate or chicken essence.

Materials:

200 grams of eggs, 150 grams of daylily, 20 grams of green onions, 15 grams of ginger, 5 grams of sesame oil.

Method

1.Soak the daylily in water, remove a little bit of the root after soaking thoroughly, and then cut it in half, if it is not too long, you can also not cut it.

2.Crack the eggs into a bowl, add a pinch of salt and stir to combine.

3.The bottom oil in the pot, pour the egg liquid into the heat and spread it out, just turn on a low heat, the time is not tied to the rent to be long, 15 seconds on the line, otherwise the eggs will burn off.

4.Pour in the daylily and stir-fry a few times, then add a little water.

5.After adding water, add a little salt, a little sugar, a few vinegars, drizzle some Zhizhao sesame oil, cover and simmer for 1 minute.

6.Add some chopped green onions before cooking.

<> Ingredients: 200g cauliflower, 3 eggs;

Excipients: appropriate amount of oil, appropriate amount of salt.

Scrambled eggs with cauliflower.

Cauliflower finely chopped. > click Enter a description.

Beat the eggs. > click Enter a description.

Heat oil in a pan, pour in the beaten eggs, scramble them and serve them on a plate.

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Put oil in the pan, pour in the cauliflower, and stir-fry constantly.

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Sauté the cauliflower until soft and add the scrambled eggs.

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Add salt and stir-fry. > click Enter a description.

Keep stir-frying, if it is a little wet, you can fry it with a little less water <>

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Add some chicken bouillon. > click Enter a description.

Stir-fry for a while and serve.

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Tip: This dish is simple.

1.Soak the cauliflower in water for a while and rinse!

2.Cut out the flower part of the cauliflower and chop it! The root is unnecessary!

3.Crack the eggs into a bowl, beat and set aside!

4.Heat a pan with a little cooking oil!

5.Pour in the cauliflower and stir-fry, add an appropriate amount of salt, sugar and a little chicken essence! When the cauliflower is six or seven ripe, pour the eggs on top of the cauliflower, stir-fry until solidified, and then remove from the pot!