How to soak sea cucumber in the correct way

Here's how to soak sea cucumbers correctly:

1. Prepare purified water, oil-free utensils, and lightly dried sea cucumbers, put the sea cucumbers in pure water, put them in the refrigerator for refrigeration, change the water every 12 hours, and soak them for 2-3 days.

2. Cut the sea cucumber longitudinally along the abdomen, cut off the sand spit, remove the debris inside, and cut the inner tendon horizontally into three or four equal parts.

3. Put the sea cucumber into an oil-free pot, fill it with pure water, bring it to a boil over high heat, change to low heat and cook for 30-50 minutes until the sea cucumber becomes soft.

4. After turning off the heat, let the sea cucumber simmer in the pot for 3-4 hours until the sea cucumber is naturally cool.

5. Re-add the boiled sea cucumber to the purified water, put it in the refrigerator and refrigerate, continue to soak for three days, change the water every 12 hours during the period, and eat it after completion.

5. If you can't finish eating, put it in the refrigerator for freezing.

Sea cucumber soaking method:

1. Put the lightly dried sea cucumber into an oil-free basin, add an appropriate amount of pure water, or mineral water, and rinse the floating ash on the surface of the sea cucumber. Then put the sea cucumber into the basin, add an appropriate amount of pure water, the water is submerged 5-10 cm over the sea cucumber, soak for 36-48 hours, and change the water every 8-12 hours in the middle.

2. After the first round of soaking of sea cucumber, use scissors to cut up and down along the small mouth on the belly of the sea cucumber, and then remove the sand spit. Cleanse the abdomen of impurities.

3. Open the sea cucumber, you can see that there are white inner ribs one by one, and cut the white tendons into 3-4 sections with scissors.

4. Put the sea cucumber into a pot with good heat retention without oil, add an appropriate amount of pure water, boil over high heat, simmer for 30-40 minutes on low heat, turn off the heat, cover the pot, and simmer until the sea cucumber is naturally cool.

5. Put the sea cucumber into a basin, add ice cubes, add an appropriate amount of pure water, put it in a place with a temperature of 0-5 degrees and then soak it, you can put it in the refrigerator. The second soaking time is about 48 hours, change the water every 8-12 hours, remember to add ice cubes when changing the water, the lower the temperature, the bigger the sea cucumber soaking.

Generally, soaked sea cucumbers will become 2-3 times larger than the original. Hold the middle of the sea cucumber with chopsticks, and the head and tail will naturally droop, which proves that the sea cucumber is soaked well enough.

Soak in purified water.

Dried sea cucumber is a processed product of sea cucumber, which has the advantage that the nutrients are more easily absorbed by the human body than fresh sea cucumber, and it is more convenient to transport. If it is sealed and stored after drying, it can be stored for up to two or three years. Before soaking dried sea cucumbers, the salt on the surface of the "salt-dried sea cucumbers" should first be washed off with purified water, while light-dried sea cucumbers do not need to be washed.

Before soaking dried sea cucumbers, choose purified water to soak in.

Next, the dried sea cucumber is soaked in purified water for about two days. The soaking time can be adjusted according to the temperature and environment, and it is best to change the water every 8-12 hours. The soaked dried sea cucumber is cut longitudinally along the abdominal opening with scissors to remove the annular spit and inner tendon of the sea cucumber's head, and then the inner wall of the sea cucumber is cleaned.

After that, pour the sea cucumber into a pot with purified water, boil it over high heat, and then cook it over medium-low heat for about an hour. Wait until the sea cucumber is elastic and has no hard core, then turn off the heat. Scoop up the sea cucumber and wait for it to cool naturally.

The last and most important step is to wait for the boiled sea cucumber to cool naturally, and then soak the boiled sea cucumber in pure water again for about two days. It's also best to change the water every 8 or 12 hours.

It should be noted that the water used to soak sea cucumbers must be pure water, not self-boiled water. In addition, in the process of soaking, sea cucumbers should not be stained with oil, and the effect is better when adding ice cubes when soaking.

The above content refers to Encyclopedia - Sea Cucumber.

The correct way to soak sea cucumber is as follows:Tool materials: cold water, scissors.

1. Pour cold water into the bowl and soak the dried sea cucumber, soak for 12 hours and pour out the water in the bowl.

2. Pour cold water into the hood, continue to soak in cold water, change the water every 12 hours, and complete the initial soak after 48 hours.

3. Cut the soaked sea cucumber along the midline of the abdomen, and take out the sand spit, inner tendon and impurities.

4. Bring a pot under cold water, bring to a boil over high heat, turn to low heat and cook for 10-20 minutes, and then cool naturally and remove after cooking.

5. Add cold plum water to continue soaking, change the water every 6-8 hours, and take it out after 48 hours of soaking.

Sea cucumber is a kind of shellfish in the ocean, is a nutritious food, soaked sea cucumber is the correct observer of the hidden recipe defeat method is as follows: 1Soak the dried sea cucumber in water for at least 12 hours to allow the sea cucumber to absorb water and become soft and larger.

2.After soaking, the sea cucumber will have a yellow film on the surface and needs to be cleaned. It can be too high to rinse repeatedly with clean water, or it can be gently brushed with a brush.

3.Blanch the cleaned sea cucumber in boiling water for about 3-5 minutes until the surface of the sea cucumber turns white and remove the fishy smell of the sea cucumber. 4.

Remove the blanched sea cucumber and rinse it several times with clean water until there are no impurities and odors. 5.The soaked sea cucumber can be used to cook various dishes, such as stewed chicken with sea cucumber, stewed abalone with sea cucumber, etc.

1. First of all, pour the dried sea cucumber into pure water to thaw and soak for 48 hours. The specific method is shown in the following figure:

2. Take out the sea cucumber and cut it from the mouth along the stomach. The specific method is shown in the following figure:

3. Cut off the teeth and mouth of the sea cucumber and discard it. The specific method is shown in the following figure:

4. After boiling on high heat, turn to low heat and boil the sea cucumber for half an hour. The specific method is shown in the following figure:

5. After half an hour, turn off the heat and simmer the sea cucumber for 2 hours. The specific square operation model method is shown in the following figure:

6. After the sea cucumber is soaked, it is ready to go. The specific method of Chang quiet masking is shown in the figure below

The steps for soaking sea cucumbers are as follows:Material preparation: stainless steel basin, plastic wrap, scissors, etc.

1. Put the sea cucumber in a water-free and oil-free container.

2. Wash the sea cucumber with water, and then add pure peiliang burning water.

3. Seal the sea cucumber with plastic wrap and put it in the refrigerator.

<>5. Cook the processed sea cucumber over medium-low heat for 30 to 60 minutes. You can also use a rice cooker with porridge cooking function to make a soup pot and boil for an hour until the porridge is cooked.

6. Put the boiled sea cucumber into a container filled with pure water.

7. Remove the sea cucumber, and the drained sea cucumber is recommended to be stored in the freezer and refrigerator.

Hello, the method of soaking sea cucumber is as follows: 1. Put the sea cucumber into a waterless and oil-free basin, add an appropriate amount of pure water, the water should be 10 cm high than the sea cucumber, soak for 24 hours, and change the ant wide water every 8 hours. 2. The knife edge of the sea cucumber is generally in the abdomen, cut along the midline of the abdomen from the tail to the head of the sea cucumber, take out the inner tendon and sand spout, and clean the impurities in the sea cucumber's belly.

3. Clean the sea cucumber that has been cleaned of impurities, put the sea cucumber into the pot, then add enough pure water, cover the pot, boil over high heat, and then turn to medium-low heat and cook for 30-40 minutes to cook the sea cucumber. 4. Put the cooled sea cucumber into a basin, add new pure water and ice cubes, remove it and put it in the fresh-keeping layer of the refrigerator, continue to soak it for 2 days and 2 nights, change the water 4 times during the period, and change the water every 8-12 hours. 5. Pack the soaked sea cucumber in plastic wrap or sea cucumber bag and store it in the refrigerator.