Which is better, beef ears or pig ears? Difference Between Cow Ears and Pig Ears

Beef and pig ears each have different textures and tastes, and which is better depends on personal tastes and preferences.

The taste of beef ears is relatively tough, with moderate fat and leanness, which is suitable for slow chewing and fine swallowing. It has a strong flavor and is sometimes used as a coleslaw or as a snack to accompany drinks such as beer. However, people who don't like the tough texture or have a special preference for beef may find the beef ears not very tasty.

Pork ears have a crispy texture and a certain toughness, and they are suitable for cooking with various spices to obtain a rich taste and unique flavor, such as spicy braised pork ears. Due to the delicate meat quality of pork ears, they may be more in line with the taste of people who prefer meat-based foods.

Therefore, which is more tasty, beef ears or pig ears, mainly depends on personal taste. If you prefer tender meats, then pig ears may be more suitable; If you prefer something a little tougher, then beef ears may be more suitable for you. When choosing, you can refer to the taste preferences of different people to make a choice.

It depends on what ethnicity you are from? If it is Han, of course, the pig ears are delicious, and the Hui people can only eat cow ears, compared with the two, of course I love to eat pig ears, and the taste last night was better than the taste of cow ears

You and your friends, cows and pigs, they are all the same nature, the same nutrition, they have eaten the taste is basically the same, how delicious is just according to your own production and favorite taste, you can make your favorite food.

The difference between cow ears and pig ears is mainly manifested in appearance and position: Sen Liang Dan.

1.Appearance: Cow ears are larger than pig ears and resemble parentheses, while pig ears are smaller and tube-shaped. Cow ears are thicker than pig ears, and pig ears are thinner.

2.Location: Cow ears are located on both sides of the head, while pig ears are located at the top of the head and at the turn of the neck.

Cow ears are much larger than pig ears, and the shape of the cow ears is elongated, while the shape of the pig ears is like a flat and round shape. The internal structure of the cow's ear is also more complex than that of the pig's ear, which has a layer of cartilage and soft dense tissue, while the pig's ear has only a layer of soft tissue.

The pork ears are very delicious, and if the crispy texture of the pig ears is mixed with spicy, then the crispy and spicy taste is very delicious. Pig ears are not delicious, delicious and rich in collagen, which is rich in nutrients.

Cold salad with spicy pork ears.

Ingredients: 2 pork ears 350 grams, 25 grams of cooking wine, 30 grams of dark soy sauce, 10 grams of chives, 10 grams of ginger, 6 star anise, 100 grams of peanuts, 2 coriander, 5 cloves of garlic, 4 chili peppers, appropriate amount of sesame seeds, 50 grams of light soy sauce, appropriate amount of cooking oil.

Cooking steps:1After washing the pig ears, marinate them in cooking wine for a while to remove the fishy smell, add dark soy sauce and massage for 10 minutes, and then marinate for 15 minutes.

2.Wash the chopped green onions, peel and slice the ginger, and put the ginger, star anise, and chopped green onions to the bottom of the casserole.

3.Put the pork ears together with the marinated soy sauce in a casserole, add an appropriate amount of water to cook the pork ears, boil the water in the casserole, turn to medium-low heat and cook for 40 minutes.

4.Cook until chopsticks can easily insert the pig's ears and turn off the heat.

5.Drain the pig ears from the cool water.

6.Prepare the ingredients for the seasoning, finely chopped garlic, chili pepper, chopped coriander.

7.Take a clean pot and put garlic, chili pepper and coriander, add an appropriate amount of spicy oil, add 50 grams of light soy sauce and mix well.

8.Put the peanuts into the pot and fry them hot, add an appropriate amount of oil to burst the fragrance, and cut the pig ears into strips.

9.Pour the pork ears and peanuts into a seasoning bowl, mix all the ingredients well, sprinkle with sesame seeds and serve.

Pig ears are rich in protein, fat, and carbohydrates, and eating them has the effect of replenishing deficiency, and is suitable for people with qi and blood deficiency and thin bodies.

Pig ears have a salty and flat taste, enter the spleen and stomach meridians, have the effect of strengthening the spleen and stomach, and are suitable for people with loss of appetite. Moreover, the pig's ears are flexible and crispy in the mouth, and the taste is fresh and fragrant.

Pig ears contain a large amount of collagen, collagen is the main component of the human body, supplementing collagen can maintain elasticity and water retention, promote tissue metabolism, and achieve the purpose of anti-wrinkle and anti-aging.

Pig ears are rich in calcium, and the human body is losing calcium every day, eating pig ears can supplement calcium, maintain the health of bones and teeth, maintain daily metabolism, and prevent osteoporosis, calcium deficiency insomnia and other disease symptoms.

It was especially delicious. Stir the ears with red oil and cucumber.

Ingredients: 1 marinated pork ear, half a cucumber and half a carrot, an appropriate amount of red oil, 4 grams of salt, 1 tablespoon of sugar, 1 tablespoon of rice vinegar, 3 4 garlic granules.

Specific method: 1. Cut the pig ears into shreds.

2. Cut the cucumber and carrot into diamond-shaped slices, and mince the garlic for later use.

3. Put the ingredients in steps 1 and 2 in a basin.

4. Add salt, sugar, and rice vinegar respectively.

5. Mix well and put on a plate, and pour the red oil on it.

Scrambled chili eggs with pig ears.

Ingredients: 1 marinated pig ear, 1 sharp pepper and 1 rice pepper, a little green onion, ginger and garlic, an appropriate amount of salt, 2 eggs, an appropriate amount of Sichuan pepper powder, and an appropriate amount of chicken powder.

Method: 1. Cut the braised pig ears, green pepper and rice pepper into thin slices.

2. Slice green onion, ginger and garlic.

3. Beat the eggs, heat oil in a pan, and scramble the eggs.

5. Set aside the scrambled eggs.

6. In another pot, add oil and stir-fry the green onions, ginger and garlic slices until fragrant.

7. Then add the sliced pork ears and stir-fry.

8. Add green peppers and rice peppers and stir-fry.

9. Add eggs and stir-fry.

10. Add salt, pepper powder, chicken powder and stir-fry evenly and put on a plate.

Stir-fried pork ears with celery.

Ingredients: 150 grams of celery, 250 grams of pig ears, 2 cloves of garlic, half a red pepper, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of salt.

Method: 1. Cut the celery into sections, remove the seeds and shred the red pepper, remove the garlic and crush it.

2. After blanching the pig ears, drain the water and set aside.

4. Heat the pan with oil, add garlic and stir-fry until fragrant, and add celery and stir-fry a few times.

5. Put the pig's ears and stir-fry for a while.

6. Put the red pepper and fry until the red pepper is broken.

7. Add salt, soy sauce, stir-fry a few times, and then it can be out of the pot.

Stir-fried pork ears with garlic.

Main ingredients: 1 cooked pork ear, 4 garlic mosses, salt, green onion, ginger, garlic, a little light soy sauce.

Method: 1. Cut the garlic moss, shred the pig ears, cut the green onion into chopped green onions, mince the ginger, and slice the garlic.

2. Pour oil into the wok, add green onions, ginger and garlic and stir-fry until fragrant.

3. Add garlic sprouts to the pot and stir-fry for a while, put some salt when the surface is oily, add pig ears and stir-fry, fry until the ears are broken and then put on a plate.

Seasoning: 5 grams of soy sauce, 3 grams of vinegar, 1 gram of monosodium glutamate, 5 grams of green onions, 6 grams of ginger, 10 grams of cooking wine, 1 gram of star anise.

Peel and wash the green onion and ginger respectively, cut the green onion or town segment into segments, slice the ginger and set aside; Wash the pig ears, scrape the skin with a knife, and remove the hair with tweezers;

Boil the pig ears in water, rinse them well, and pour out the water;

Add water to the pot again, add green onions, ginger slices, cooking wine, star anise, pig ears, bring to a boil over high heat, turn to medium heat and cook;

Remove it, let it cool, cut into thin strips, and place on a plate;

Wash the mustard and cut into thin strips; Put the shredded mustard on the pig's ears, add various spices and mix well.

2 pig ears (about 500 grams). 15 grams of green onions, 15 grams of ginger, 1000 grams of old miso soup, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of salt, 5 grams of white pepper, 5 grams of sugar, 5 grams of sesame oil, 50 grams of dried chili peppers, 10 grams of green onions, ginger and garlic.

Preparation of cold spicy pork ears:

Wash the pig ears, blanch them in a pot of boiling water, and remove them to cool.

Put the sauce pot on the fire, add the old miso soup, green onions, ginger pieces, add monosodium glutamate, cooking wine, salt, white pepper, sugar, dry chili, put in the pig ears, boil and change to low heat to simmer, simmer thoroughly, turn off the fire, soak the original soup for half an hour and then take it out, let it cool and smear it with sesame oil and cut it into thin strips.

Put the shredded pork ears into the basin, add monosodium glutamate, cooking wine, white pepper, green onion, ginger, garlic and sesame oil, stir evenly and put it on a plate.

1.Trim the residual hair of the pig's ears and scrape and clean;

2.Rinse thoroughly with boiling water first, then scrape and wash again, and cook in the soup;

3.Rinse with cold water after removal;

4.Finely chop the green onion;

5.Mix green onions, soy sauce, chili oil, monosodium glutamate, Sichuan pepper powder, and sesame oil into a sauce;

6.Slice the pig ears into large slices and mix well with the sauce.

2 green onions, a little shredded green onion, 1 small piece of ginger, 3 slices of ginger, 2 garlic, 1 2 tablespoons of sugar, 2 tablespoons of chili powder

1 tablespoon of Sichuan peppercorns, 1 tablespoon of cooked sesame seeds, a few drops of sesame oil, 1 small bowl of chicken broth (you can mix chicken essence with water), 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 2 tablespoons of salt, a little monosodium glutamate.

1. Put the green onion and ginger into the pot, put in the pig ears, add an appropriate amount of water to boil, turn to low heat and cook for 20 minutes, then remove and cool and cut into strips.

2. Prepare the seasoning while boiling the pig ear, make garlic into minced garlic, cut the green onion into shredded green onions, and make red oil

Then mix the chicken broth with the red oil and mix well to form a sauce.

Pour an appropriate amount of oil into the wok, add peppercorns and ginger slices to fry the fragrance, then take out the ingredients and throw them away, and pour them into the chili powder immediately when the oil is slightly cool.

3. Pour the pork ear strips into the sauce, then add minced garlic, shredded green onions, sugar, soy sauce, vinegar, sesame, salt, monosodium glutamate and other seasonings and mix well.