How to make fried pig ears with chili peppers, and how to make fried pork ears with green peppers?

Nowadays, there are more and more cold dish shops, most of which are made of braised pork or cold dishes, as well as steamed vegetables and ducks, which can be said to be complete. The delicious salty and fresh braised pork is delicious when it is hot, and it is skinny when it is cold, and the taste is very different.

If you want to say that there are always a few festivals every year, or relatives celebrate their birthdays, they like to make a big table of dishes to entertain, braised vegetables, cold dishes. There is still a lot of proportion in it, the most delicious is the crispy pig ears, the best is the pig's mouth and pig scalp, these three ingredients, whether it is cold salad or marinated vegetables, the taste is very delicious and delicious.

Pig ears are not only fragrant, good taste, and rich in nutrition, pig ears contain protein, fat, vitamins and a variety of minerals needed by the human body, and have a good therapeutic effect. Stir-frying pork ears and green peppers together is another taste.

Stir-fried green pepper with pig ears, crispy pig ears, eat a crispy, stir-fry with green peppers, slightly spicy, very good at eating, this time I deliberately used a little soy sauce to adjust the color, the color is really beautiful, smell it and let the mouth water, use it to drink, not to mention how beautiful.

Stir-fried pork ears with green peppers].

Ingredients to prepare: 1 braised pork ear, fresh green pepper, fresh red pepper.

Ingredients to prepare: green onion, ginger, garlic, dried red pepper, vegetable oil, soy sauce, cooking wine, salt, sugar, chicken powder, dark soy sauce, soy sauce, Sichuan pepper oil.

Start making] The first step, if you happen to have endless pig ears at home, then fry it, choose 1 braised pig ear, cut it into thin slices, so as to facilitate the fat in the pig ear;

Sichuan pepper oil, a bottle of 500ml is very cost-effective, can replace Sichuan peppercorns, Sichuan pepper powder, etc., stir-fry, soup, cold salad, noodles, fresh Sichuan pepper oil, delicious and fragrant, different taste, cheap and affordable. If you are interested, you can click the link below to buy.

Jianhua pepper oil 500ml sesame oil, special hemp pepper oil, household Sichuan specialty rice noodles, special Hanyuan pepper oil.

424 tests have been sold. **。

Check it out. Step 2: Then prepare the ingredients, clean the fresh green and red peppers, and then cut them into small diamond-shaped slices. Cut the dried red pepper into small pieces, then soak in warm water for 5 minutes, remove the moisture. Finely chop chopped green onions, ginger slices and minced garlic;

The third step, wash the wok and heat it, pour an appropriate amount of cooking oil into the pot, and wait for the oil temperature to rise a little, then turn on a small hot pot and put in the cut braised pork ears. Stir-fry over low heat to force out the excess fat in the pig's ears. Then add a small section of dried red pepper and stir-fry over low heat to bring out a dry and spicy aroma.

Step 4: Add ginger, minced garlic and chopped green onion to the pot, stir-fry until fragrant, add soy sauce, the sauce is fragrant, and stir-fry evenly. Cook in cooking wine, then add green and red pepper slices, pour in clear soup or water, turn on high heat and stir-fry to break the raw. Finally, add salt, sugar, chicken powder, dark soy sauce and soy sauce, stir-fry evenly.

Then pour pepper oil out of the pan;

Such a delicious stir-fried pork ear with green pepper is done, simple and nutritious delicious, very delicious, like to eat sour and spicy, remember to grab a few pickled red peppers in the jar, so that the sour and spicy taste comes out, very delicious and delicious.

Pig ears are popular because of their crispy texture, especially when made into cold dishes, pick up a piece of pork ears and put it in your mouth, which is really flexible and crispy. But people who love spicy food still like the stir-fried pork ears with chili peppers, right? The following will introduce you to how to make fried pig ears with chili peppers that taste spicy but not greasy.

Ingredients: half a cooked braised pork ear, an appropriate amount of chili pepper, an appropriate amount of chicken essence and salt.

Method: 1. Cut the marinated pig ears into strips.

2. Wash the chili peppers and cut them into strips diagonally, which will be more flavorful and look good.

3. After preparing the wok to heat, put in the cooking oil, and when the oil is hot, pour in the chili pepper and stir-fry, the fire at this time is not too big, the heat can be medium to avoid frying the chili pepper.

4. Fry the chili peppers until you smell the fragrance, then you can add the pig ears for stir-frying, and finally add salt and chicken essence to taste.

Ingredients: 1 green pepper, 1 2 pig ears, 2 finger peppers, 1 2 teaspoons salt, 1 piece of ginger, 2 cloves of garlic, 1 star anise, 1 2 teaspoons of Sichuan pepper, 1 section of cinnamon, 1 bay leaf, 1 2 teaspoons fennel seeds, 1 tablespoon of vegetable oil (if you buy the finished product directly from the marinade shop, it is not so complicated).

Seasoning] 10 grams of oyster sauce, 10 grams of light soy sauce, an appropriate amount of dark soy sauce (depending on the personal color), a little salt, 10 grams of cooking wine, 10 grams of sugar.

Method] 1. Prepare the ingredients for braised pig ears: star anise, cinnamon, fennel, bay leaves, peppercorns, etc., and put the small ingredients into the soup bag.

2. Handle the clean pig ears in a pot under cold water, add the ingredients, put in the soup bag, ginger slices, cooking wine, dark soy sauce and salt, etc., bring to a boil over high heat, turn to low heat, and cook for 40 minutes.

3. Marinated pig ears are finished products**, if you want a good color, you can add a little more dark soy sauce.

4. Cut the marinated pig ears into small strips and set aside (you can also buy marinated pig ears at the marinated meat shop). The marinated pork ears can also be made into cold pork ears, and the taste is also very good.

5. Prepare green peppers and cut them diagonally into circles (if you want to look good, add some red peppers, but the red is a little spicy, depending on what everyone likes).

6. Pour oil into the pot, heat it, add diced red pepper, shredded ginger and garlic cloves and stir-fry until fragrant.

7. Pour the chili peppers into the pot and fry the chili peppers until they are 8 ripe, adding a little water in moderation.

8. Then add the pig's ears, add cooking wine to remove the fishy, and stir-fry on high heat.

9. Then add oyster sauce, light soy sauce, sugar, add a little salt, and stir-fry evenly (if you want a better color, you can add some dark soy sauce appropriately).

10. Quickly stir-fry the gas out of the pot over high heat, put the tail oil, and finally put it on a plate, and a simple fried pig's ears with chili peppers is ready.

Ingredient breakdown. Ingredients.

Pig ears. 2 pcs.

Excipients: Green peppers.

4 pcs. Red peppers.

1 pc. Ingredient.

Garlic. Amount.

Sliced ginger. Amount.

Cumin. Amount.

Aniseed. Amount.

Cinnamon. Amount.

Pepper. Amount.

Bayberry. Amount.

Oil salt. Amount.

Slightly spicy. Taste. Fry. Craft.

Three quarters of an hour. Take.

Simple. Difficulty.

The steps of stir-frying pork ears with green peppers.

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Prepare the ingredients for braised pig ears: star anise, cinnamon, fennel, bay leaves, peppercorns, etc.;

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Put the small ingredients into the seasoning steel balls;

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Handle the clean pig ears in a pot under cold water, add the seasoning steel balls, ginger slices, cooking wine, dark soy sauce and salt, etc.;

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Bring to a boil on high heat, reduce the heat to low and cook for 40 minutes;

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Cut the marinated pork ears into small strips, then prepare the green and red pepper shreds and crushed garlic cloves;

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Heat a little oil in a pan, add shredded green and red peppers and garlic cloves and stir-fry;

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After the green pepper is slightly soft, it is put into the pig's ear strip;

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Then add some cooking wine, salt and pepper and stir-fry evenly;

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Load into plates. Tips.

1.Prepare the marinated ingredients, put them in steel balls, cool the pig's ears in a pot under water, then add ginger slices, dark soy sauce and cooking wine to boil over high heat and cook for 40 minutes;

2.Boiled pig ears are best left on soaking.

One or two hours, which is more flavorful;

3.Cut the pork ears into long strips, then prepare some shredded green and red peppers and garlic cloves, stir-fry in oil and mix, then add salt and other seasonings.

The simplest is to use brine to marinate and then slice and fry green peppers and onions, with ingredients such as peppercorns, peppers, ginger, garlic, cooking wine and other ordinary seasonings to stir-fry.

Another kind - ingredients: a pig ear, an onion, 3 or 4 garlic cloves, a few slices of ginger, a green pepper, soaked shiitake mushrooms, bamboo sun, two tablespoons of XO sauce. Method:

1. Wash all the ingredients, shred the onion, flatten the garlic, cut the green pepper into small pieces (I prefer to tear it by hand), and shred the pig's ears.

2. Stir-fry onions, garlic and ginger slices with a small amount of oil, pour in pig ears, shiitake mushrooms and bamboo sunflowers, stir-fry evenly, pour a circle of cooking wine along the edge of the pot, add XO sauce, add a small amount of light soy sauce, sugar, a little water, and stir-fry well.

3. After boiling, add green peppers, stir-fry for a while, then reduce the juice over high heat, almost later, thicken with water starch, sprinkle coriander, and remove from the pot.

Step 1, put the pig ears into the marinade first.

Step 2: Shred the pig ears and shred the green peppers.

Step 3: Stir-fry the green peppers first...

Step 4: Add a little salt and fry the green peppers.

Step 5: Add the sliced pork ears and stir well.

Step 6: Add some original marinade to a boil.

Step 7: Put some monosodium glutamate to make it fresh.

Material. 200 grams of pork ears, 2 star anise, a piece of cinnamon, 15 grams + 10 grams of green onions, 15 grams + 10 grams of ginger, two green peppers, 1 teaspoon (15ml) of light soy sauce, 1 2 teaspoons (3 grams) of sugar, 1 teaspoon (15ml) of cooking wine, 1 2 teaspoons (3ml) of dark soy sauce, 5 grams of salt.

Method:1.Wash the pork ears, wash the green onions and tie them into knots, and slice the ginger.

2.Pour into a pressure cooker, add a pinch of salt, star anise, cinnamon, water to a boil and cook for another 15 minutes.

3.Take out the pig ears and cut them into shreds, and the green peppers into shreds.

4.Pour oil into the pan, and when the oil is hot, pour in the green onion and ginger shreds.

5.Pour in the shredded pork ears, add light soy sauce, dark soy sauce and cooking wine.

6.After stir-frying evenly, add shredded green pepper and sugar, and pour salt when the pot is raised.

Clean the pig ears, add water to the pot and blanch the pig ears. Blanched pig ears put in warm water again, clean the fur, prepare cigarettes, prepare garlic, cinnamon, grass fruit, ginger, green onions, 5 rock sugar, after the water in the pot is boiled, put the pig ears in, put in the prepared spices and rock sugar, pour a little cooking wine, soy sauce color.

Bring to a boil on high heat, turn to medium-low heat, simmer for 45 minutes, put the marinated pig's trotters on the grill, drain for 10 minutes, drain the water, put the grill in the middle of the oven, and heat 150 degrees to 10 minutes.

Change the roasted pig ears to a knife, put the cut pig ears in a bowl, sprinkle a little chili noodles in the pig ears, sprinkle some five-spice powder, stir well, put on a plate below, and then decorate a little coriander after plating, and the new way of eating pig ears is completed. Spicy and delicious, very tasty.

Preface. The crispy pork ears are paired with spicy chili peppers, and it's really a super accompaniment!

You can also try it at home, it tastes good!

Material. Ingredients: 300g pig ears, 100g green chili pepper, 100g red chili pepper;

Excipients: appropriate amount of oil, appropriate amount of salt, 3 cloves of garlic, 15g of soy sauce and fried peppers with pig ears.

Cut the marinated pork ears into thin slices.

Cut the green and red pepper hob and rub it with salt.

Put a little oil in the pot and pour in the pig's ears and stir until fragrant.

Stir-fry until the pork ears are oily, pour in the garlic and stir-fry.

Pour in the green and red peppers and stir-fry evenly.

Stir-fry until the chili peppers are soft, add a little soy sauce to color, and then remove from the pan.

Tips: The marinated pig ears have a salty taste, so don't put extra salt.

Pigs are a kind of domestic animals that we are all familiar with, we know that pigs are treasures all over their bodies, and we can not only eat pig meat, but also eat multiple internal organs of pigs. Pig ears are a common ingredient for us, pig ears not only taste very good but also contain rich nutrition, there are many ways to use pig ears, we can not only use pig ears to cook soup but also use pig ears to stir-fry, the following we introduce the practice of stir-frying pig ears with green peppers.

1.Wash the broken green peppers.

2.Take a cooked pig's ear.

3.Shred the pig's ears.

4.Chop the green onion.

5.Heat a pot with an appropriate amount of oil.

6.Add chopped green onion and thirteen spices.

7.Add the green pepper and stir-fry.

8.When the green peppers are a little soft, add the pork ears and stir-fry with a little salt.

9.Stir-fry evenly and remove from the pan.

Tips: Because the pig's ears are cooked, the green peppers should be fried for a little longer.

Nutritive value. Nutritive value.

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which have the effect of strengthening the spleen and stomach, and are suitable for people with qi and blood deficiency and thin body.

Pig ears are very nutritious, and the taste is very good, especially when the cold dish is eaten "braised pig ears", it is flexible and crispy in the mouth, the taste is fresh and fragrant, and it is rich in gelatin.

In the above article, we introduced a common ingredient, that is, pig ears, we know that pig ears are not only delicious but also rich in gelatin, often eat pig ears can play a role in beauty and health care, the above gives us a detailed introduction to the practice of stir-fried pork ears with green peppers.

1. Wash the pig ears, put them in a pot under cold water, boil them and remove them and wash them.

2. Add an appropriate amount of water to the pressure cooker, put in the pig ears, add an appropriate amount of star anise, cinnamon, dried chili, cumin, Sichuan pepper, salt, and cover the old soy sauce and cover with air pressure for 5 minutes.

3. Shred the green pepper, slice the garlic, mince the ginger, cut the chili pepper, cut the garlic diagonally, and cut the pig into strips.

4. Add an appropriate amount of oil to the pot, add ginger, garlic, chili pepper and pepper and stir-fry until fragrant, add green pepper and stir-fry after being raw, add an appropriate amount of cooking wine, light soy sauce and stir-fry to taste, add salt, pepper and garlic seedlings and stir-fry to break off.