Is heart protecting meat delicious and how to do it right?

The heart meat is very tasty, and very chewy, and can also achieve the effect of improving memory, can be used to fry with peppers, but be sure to use a pressure cooker to stew.

It's very delicious, mostly lean meat, and a small part of it is tendon skin, it is best to call it cooked, and then fry the sharp pepper is particularly delicious, because the tendon skin is very hard to fry directly, and it is difficult to bite.

It's delicious, you need to blanch it first to remove the smell, and then cook it with green onions, ginger and garlic, or you can use a pressure cooker, and you also need to add big ingredients, which tastes very good.

The heart guard is the diaphragm muscle, which is used to cut off the tissues of the chest cavity and abdominal cavity, and can play a role in breathing when it is stretched.

It pulls on the tissues of the heart to protect the heart from dangling, which is also called protecting the heart and limbs. It is suitable for snacks because it has fascia, and it is elastic and chewy to eat.

Ingredients and preparation when cooking:

1. Ingredients: salad oil, salt, chicken essence, soy sauce, green onion, ginger, garlic (according to personal taste), it is best to have old soup, the reason why the restaurant is delicious, the old soup is absolutely indispensable, if there is no appropriate amount of bone broth.

2. Preparations:

1. Slice the meat, simmer it slightly in boiling water, beat the egg white to thicken, then mix it with a little soy sauce, chicken essence, salt, and minced garlic, put the meat in and stir it, and then feed it to taste and set aside.

2. Cut the green and red peppers into triangular rows and strips.

3. Cut the green onion into chopped green onions and slice the garlic.

The above content reference: Encyclopedia - Heart Meat.

When it comes to pork, the price of pork is high, and there is really a rhythm that can't afford to eat, for me and my family, who love meat, we have also changed the habit of eating meat every day, reducing the number of times we eat meat every week, and living at home is still good for being diligent and thrifty. Despite this, but the heart meat is special, as long as I encounter, I never be soft, no matter how expensive I have to buy, fascia wrapped meat, stewed to eat particularly fragrant, better than beef.

Heart meat is the best meat on the pig, there is only one piece on each pig, every time I go to the meat stall, I can't buy it late, I finally met this morning and sold, but ** is also the sesame flowering festival, a few days on it has grown again, 28 yuan a catty, but I still did not hesitate to buy a piece, who told us to want to eat it. When I went home, I stewed a ** with five divided by two, and even the meat with soup mixed with rice was eaten, which was very fragrant, and there was no soup left. There are many ways to protect the heart, as a snack dish, after blanching, slice and chili pepper fried to eat, very good, and if the whole family eats, it is best to stew and eat, add some garlic cloves, soft and rotten with fascia, fragrant and sticky teeth, and the feeling of bouncing, it is very delicious.

Garlic clove heart meat].

Ingredients: 1 piece of pork heart, 3 heads of garlic; 1 small piece of ginger, half a green onion, 2 large ingredients; Salt to taste, light soy sauce 1 tablespoon.

Steps: 1. The heart meat is wrapped by a large number of fascia, we put it in clean water and soak it for half an hour, add a small amount of cooking wine to soak the bleeding water to remove the fish, change the water twice during the period, and finally rinse it clean and control the water, and cut it into small pieces. 2. Peel off the skin of the garlic, peel and cut the green onion, slice the ginger, clean the ingredients and set aside.

3. Put the heart-protecting meat into the pot with cold water, add ginger slices to boil and blanch, after there is no blood foam coming out of the meat, remove it and rinse off the surface foam with water. Controls moisture.

4. Heat oil in a pot, add a few pieces of crushed rock sugar, fry the sugar color, and put the meat pieces into the meat pieces and stir-fry when the crushed rock sugar bubbles out of the dark brown bubbles, which can make the color of the meat brighter and the taste better. If you don't have a good grasp of the heat of the sugar color, you can not fry it, and just put the meat directly on the hot oil.

5. After stir-frying the heart-protecting meat, add green onions, ginger and ingredients, and stir-fry until fragrant.

6. Add water to the pork heart, turn to the lowest heat after boiling, cover the pot and simmer for an hour and a half. If there is less water in the middle, add boiling water, do not add cold water, so as not to affect the taste of the stew.

7. Add garlic, salt and light soy sauce and stir to taste, turn to medium heat and simmer for about 10 minutes, the garlic is soft and cooked thoroughly, and the soup is viscous. Turn off the heat and remove from the heat.

8. Pick up a piece of heart-protecting meat, each piece is wrapped with fascia, but it tastes soft and tender, and the taste is excellent, which is the best meat on the pig.

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Delicious. Pour oil into the pot, add garlic, chives, ginger slices and stir-fry until fragrant, then pour in the heart-protecting meat marinated in cooking wine and light soy sauce, cook in light soy sauce, dark soy sauce, oyster sauce and salt, stir-fry until the flavor is incorporated.

The best and most common way is to eat it grilled, which is a popular dish in Korean barbecue, and the sauce is very flavorful after grilling.

Delicious, heart-protecting meat is the most flavorful piece of meat. You can marinate the heart-protecting meat in the same way as braised meat, and it tastes delicious.

Delicious, the practice of stir-frying the heart-protecting meat with sharp peppers is correct, the sharp peppers are cut into pieces, the heart-protecting meat is blanched, the heart-protecting meat and the peppers are stir-fried together in the pot, and then the salt and dark soy sauce are added.