Is the green skin red spot of winter jujube ripe?

Winter jujube green skin red spots, not ripe.

How to eat winter dates.

1. Stewed winter dates with rock sugar.

Ingredients: 10 winter dates, 30 grams of rock sugar.

Preparation: Prepare all the ingredients. Wash the winter dates and put them in a stew pot and add rock sugar. Add an appropriate amount of water to a stew pot and half the amount. Wrap in plastic wrap and put in the steamer. Steam on high heat for 40 minutes, turn off the heat and let dry before serving.

2. Stewed pork liver with winter dates.

Ingredients: 50 grams of fresh pork liver, a small bowl of fresh winter dates, a small bowl of broth, pepper and a little salt.

Method: Tear off the fascia of the pork liver and rinse it well, soak the slices in salt water, and drain it for about 15 minutes for later use; Wash the winter dates, take a small stew pot, put in the winter dates, pork liver, sprinkle a little pepper, add the broth and cover with a lid; Boil water in a steamer, put it in a stew pot, simmer for about 40 to 50 minutes over high heat, and adjust the salt slightly before eating.

3. Winter jujube apple juice.

Ingredients: 1 apple, 8 winter dates, 2 drops of lemon juice, 1 2 cups of purified water, appropriate amount of honey.

Method: After washing the apples, peel off the peel and then cut open and remove the pit, cut into small pieces, remove the core and cut into pieces. Put the apples and dates in a blender, add honey, purified water and lemon juice to make a juice.

The efficacy and function of winter jujube.

Because winter dates are rich in sugars, vitamin C, and cyclic adenosine monophosphate.

Rich in fructose and vitamin C, it is the secret of winter jujube to help relieve hangover, since ancient times, fructose and vitamin C have been used as a good hangover medicine, and the astringent components in winter jujube can decompose alcohol, help people wake up from the wine.

In addition to being rich in vitamin C and vitamin P, winter jujube also contains more vitamin A, vitamin E, potassium, sodium, iron, copper and other trace elements.

The situation of green skin and red spots of winter jujube is not necessarily the degree of ripening, but also the condition of natural ripening, so when buying this kind of ingredients, we must accurately distinguish its actual situation and make a reasonable purchase It will be better.

1. How to identify ripening winter dates.

Winter jujube is abundant in Shandong, due to the convenience of planting, high nutritional value, rich in vitamins, especially vitamin C, sweet and delicious taste, these years by everyone's love, coupled with scientific cultivation and planting, winter jujube production is increasing. Winter jujube generally ripens in October every year, and because it matures late, people call it winter jujube.

The ripening of winter jujube is generally caused by the ethylene released by itself, and the winter jujube placed in the bag only needs to close the mouth of the bag, and then put it in a cool and ventilated place, and the winter jujube will mature after a few days.

Generally, the color of jerky winter dates is mostly cyan, but the winter dates after ripening are mostly red. And there is also a difference between the two in terms of taste, jerky winter dates taste more sour, and ripened winter dates taste sweeter.

In fact, jerky winter dates and ripened winter dates can be eaten without toxicity, but the taste of ripened winter dates is better.

2. How to identify ripe kiwifruit.

Kiwi fruit is also called kiwifruit, although there are many imported kiwi fruits, but in fact, China is the origin of kiwifruit. Its name comes from the fact that its surface is covered with dense fluff and resembles a macaque. Kiwifruit has always been known as the king of vitamins, which is rich in a variety of vitamins and amino acids needed by the human body, and the nutritional value is very high.

So how to identify ripening kiwifruit. The selection of kiwifruit depends on the size, and the ripe kiwifruit is generally very large, and the taste is not as sweet and sour as ordinary kiwifruit. When choosing kiwifruit, it is necessary to choose kiwifruit with a moderate size, moderate softness and hardness, which has the best taste and is easy to preserve.

Winter dates are still green to the white ripening stage, and there are several reasons:

1 Jujube rust leads to early defoliation, insufficient photosynthesis, and less soluble solids;

2 In case of rainy weather, this situation may also occur if the light is more and less Technical measures: Foliar spraying of hydrogen potassium phosphate can promote the transfer of sugar to the shed If the jujube rust occurs more severely, the prevention and control of jujube rust should be done in advance next year

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