Difference Between Regular Pumpkin and Crispy Pumpkin

The color of the skin of the chestnut pumpkin is not much different from that of a regular pumpkin, and the outer skin is sometimes yellow and sometimes dark green. But there are some differences in size, the ordinary pumpkin is larger, while the chestnut pumpkin is a new variety of small pumpkin type, so it is smaller. The taste difference is relatively large, and chestnut pumpkin tastes more chestnut fragrance than ordinary pumpkin.

The difference between chestnut pumpkin and regular pumpkin.

Size: Chestnut pumpkin belongs to the pumpkin small melon type pumpkin variety, which is smaller, only about 300 grams per piece, while ordinary pumpkin is relatively large and can reach more than ten catties.

Taste: Ordinary pumpkin steamed out of the taste is sweeter, but not soft and glutinous, chestnut pumpkin has a higher sweetness, the taste is powdery, delicate, sweet, with the fragrance of fresh chestnuts, in the production is, no need to add any seasoning, there is a natural sweet fragrance.

Efficacy: Chestnut pumpkin has the effect of detoxifying and nourishing the skin, strengthening the body, strengthening the spleen and stomach, and ordinary pumpkin has the effect of promoting bone growth, improving immunity and lowering cholesterol.

on 13 Nov 2020

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The color of the skin of the chestnut pumpkin is not much different from that of a regular pumpkin, and the outer skin is sometimes yellow and sometimes dark green. But there are some differences in size, the ordinary pumpkin is larger, while the chestnut pumpkin is a new variety of small pumpkin type, so it is smaller. The taste difference is relatively large, and chestnut pumpkin tastes more chestnut fragrance than ordinary pumpkin.

The difference between chestnut pumpkin and ordinary pumpkin on the head: chestnut pumpkin belongs to the pumpkin small melon type pumpkin variety, which is smaller, only about 300 grams per piece, while ordinary pumpkin is relatively large and can reach more than ten catties. On the palate:

Ordinary pumpkin steamed out of the taste is sweeter, but not soft and glutinous, chestnut pumpkin has a higher sweetness, the taste is powdery, delicate, sweet, and has the fragrance of fresh chestnuts.

The differences between regular pumpkin and crispy pumpkin are as follows:

Ordinary pumpkin has a sweet and glutinous taste, but it does not reduce sugar.

Pumpkin is soft and sweet and glutinous, and the porridge cooked with millet and brown rice is delicious and nutritious, rich in carotene, which can add a lot of color to the meal.

However, pumpkin does not lower blood sugar, but instead raises blood sugar.

For those who need to control blood sugar, it is best to choose a tender pumpkin, or a variety with a light sweetness and a less soft texture, and not overcooked.

Crispy pumpkin, irregular cracks, crispy on the outside and tender on the inside, sweet and delicious, making people never get tired of eating, the main ingredient of this crispy pumpkin is pumpkin.

Regular pumpkin is a type of melon, and crispy pumpkin is a dish.

Crispy pumpkin pie is an authentic folk snack, the snack texture is crispy on the outside and tender on the inside. The main raw materials are pumpkin, glutinous rice flour, condensed milk, milk, breadcrumbs, white sugar, and fillings.

There is not much difference between a sweet pumpkin and a pumpkin that is not sweet on the palate, they are just different in variety, and the nutrients and effects contained in them are the same.

The reason why people like to eat pumpkin is because pumpkin is rich in vitamins, carotene, starch and other nutrients, and pumpkin is very easy to grow, so pumpkin is sold cheaply.

Pumpkin is not only rich in nutrients, but eating pumpkin for a long time also has a certain effect on preventing diseases, like some people with poor liver and kidney function can eat more pumpkin.

Because pumpkin can promote the recovery of the liver and kidneys, at the same time, it can also play a role in preventing cancer, it is able to prevent esophageal cancer, colon cancer, stomach cancer and other cancers.

Pumpkin Introduction. Pumpkin: It is called hanging gourd in Shandong, and it is called gourd in Northeast China.

Edible, there are orange and cyan two, the shape is oblate or irregular gourd shape, the unripe fruit is crispy and the flesh is dense, it can be garnished, filling, sweet noodles of ripe fruit, can be boiled porridge. Pumpkin: In some regional dialects, it is the guide melon, also known as gourd, sweet gourd, and northern melon.

It is native to South America and later introduced to China. Annual creeping herb. The stems are several meters long, rooting at the nodes, stout, ridged, covered with short bristles, tendrils divided into 3 4 forks.

There are many ways for pumpkins to be introduced into China, but Guangdong, Fujian, and Zhejiang are the first. The Chinese early mistakenly thought that the pumpkin came from Japan.

Therefore, the name is "gourd", because Japan is in the east of China, it is also called "pumpkin", and there is a further misunderstanding that it is produced on the Korean Peninsula, and the name is "cabbage", while the Japanese think that the pumpkin comes from China, and they call it "Tang eggplant" (at that time, the Japanese called Chinese products as Tang Wu). By the middle and late Qing Dynasty.

Pumpkins and pumpkins are different, and the difference between the two is mainly in their external silver form, origin distribution, and nutritional value.

1.Exterior morphology.

The pumpkin is cylindrical on the outside, about 20 cm long and 13 cm in diameter. Its skin color is light yellow, and the melon surface has irregular and prominent longitudinal ridges, generally eight. The fruit stalk of the pumpkin is thick, ridged and grooved, about six centimeters long, and the fruit stalk will be trumpet-shaped, and the shape is irregular gourd-shaped.

Due to the difference in varieties, some melons have several longitudinal grooves or no longitudinal grooves on the surface, and the color is generally cyan or orange. Current location: Pumpkins are native from Mexico to Central America. It is now widely cultivated around the world, but the subspecies is the largest in cultivation, followed by Europe and South America.

Melons originated in South Asia, South China, and Central America and are widely cultivated on five continents.

2.Distribution of origins.

Pumpkin is rich in polysaccharides, carotene, mineral elements, amino acids and active proteins. Its seeds are also rich in amino acids, which have the functions of clearing heat, dehumidifying and repelling insects. Melon is rich in citrulline, arginine, aspartic acid, fenugreek, adenine, carotene, glucose, mannitol, vitamin B, vitamin C, vitamin E, various unsaturated fatty acids, copper, zinc with retin, iron.

Magnesium and other trace elements are very rich in nutritional value.

1.The difference between nest melon and pumpkin.

According to national regulations, pumpkin and walnut are actually a kind of plant. They are different products produced by the same species in different geographical environments and different climatic conditions. But in some places in our country, watermelons are another type of pumpkin.

If there is a difference between the two, it is mainly manifested in the following points. Evoloupe is generally crispy, but it cannot be eaten after aging. Pumpkin can be eaten after aging and will taste better.

In appearance, pumpkins are shorter than Wogou, and Wogourds have more moisture than Pumpkins.

2.The disadvantages of eating too much pumpkin.

**Yellowing: If you eat cucumber every day, it is easy to cause the carotene contained in pumpkin to be deposited in the stratum corneum of the human body, which will lead to yellowing over time. Causes flatulence:

Because pumpkin is rich in starch, sugar, cellulose and other components, it is easy to cause flatulence. If you continue to eat, the gas problem will worsen. Allergies:

Pumpkin can also be an allergen, and eating it in moderation may not manifest itself. But if you eat too much, it may cause symptoms such as redness and diarrhea. Promotes damp heat:

Pumpkin is warm. If consumed regularly, it may promote damp heat, which has a bad effect on people with a hot stomach. Be sure to eat less.

Pumpkin, a slow species of pumpkin in the Cucurbitaceae family, an annual creeping herbaceous plant, the stem is often rooted at the nodes, the petiole is stout, the leaves are broadly ovate or oval, the quality is slightly soft, the leaf veins are raised, the tendrils are slightly thick, monoecious, the fruit peduncle is stout, there are ridges and grooves, it varies from variety to variety, there are often several longitudinal grooves or none outside, the seeds are numerous, long ovate or long comma round. In terms of color, the pumpkin is golden yellow;

Winter melon, Cucurbitaceae winter melon is an annual creeping or erective herbaceous plant, the stem is covered with yellow-brown bristles and pubescence, with ridges, petioles stout, covered with coarse bristles and pubescence, monoecious, the flowers are solitary, the fruit is long cylindrical or nearly globular, large, with bristles and hoarfrost, and the seeds are ovate. In terms of color, the skin of the hail winter melon is dark green, so it is easy to distinguish the pumpkin from the color.

There is no difference between a gourd and a pumpkin, in fact, a gourd is a pumpkin, but the name is different in different regions. The pumpkin referred to in the dialect of some regions, also known as gourd, pumpkin, and northern melon, originated in South America, and was later introduced to China and became a relatively common food in people's lives.

The nutrition of the melon is relatively rich, containing starch, protein, carotene, vitamin B, vitamin C and calcium, phosphorus and other ingredients, it is one of the melons and vegetables often eaten by Changchan people, and is deeply loved by people. At the same time, it not only has a high food price, but also has a therapeutic effect, and regular consumption is relatively helpful to the body.

Noodles melon is a kind of vegetable, but it has a sweet taste, it tastes like a sweet potato when cooked, it gives people a feeling that the noodles are very full of auspicious hunger, northerners like to chop it into large pieces and cook it directly in clean water, and then pick up the large pumpkin to eat, the taste is relatively sweet, you can eat it to fight hunger when you are short of food before, and soon feel full.

1. Pumpkin is an annual creeping herb. Mostly oval, but also elongated, rounded, stems several meters long, rooting at nodes, stout, ridged, covered with short bristles, tendrils divided into 3 4 forks. The leaves are alternate, the leaves are heart-shaped or broadly ovate, 5 shallowly lobed with 5 angles, slightly soft, about 15 30 cm long, densely hairy on both sides, with irregular serrations on the margins, and often white spots along the margins and on the leaf surface.

2. Illustration:

You haven't really seen a pumpkin, have you?

Pumpkins are also called pumpkins! It's round and delicious! It's now home cooking!

In the 60s, it can satisfy hunger, and it is a good dish for cancer prevention and anti-aging! You can eat regularly that is good for your health! I wish you a happy mood, good health, and all the best!

Pumpkin is an annual creeping herbaceous plant, the stem is often rooted, the petiole is stout, the leaves are broadly ovate or oval, the quality is slightly soft and soft, and the leaf veins are raised.

The tendrils are slightly stout, monoecious, the fruit peduncle is stout, ridged and grooved, varies from variety to variety, often with several longitudinal grooves or none on the outside, and the seeds are numerous, oblong or oblong.

It is native to Mexico to Central America and is commonly cultivated all over the world. It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south. The fruit of the pumpkin can be used as a substitute for food.

Pumpkin is a genus of pumpkins in the Cucurbitaceae family.

of plants. The word "pumpkin" can be specially used in the Chinese pumpkin (cucurbitamoschata) in the genus Cucurbitamoschata, also known as wheat melon, sweet melon, gourd, golden winter melon, Hokkien dialect, Hakka, Dapeng dialect, Jinhua dialect called golden melon, in Changde, Hunan and other places are also called "northern melon", native to North America.

In our country according to the shape of a pumpkin.

The little mill pan Nantian is the birthday of the little rabbit's father. Mother Rabbit asks Bunny to pick pumpkins in the pumpkin patch to make pumpkin cake. The little rabbit was very willing to go.

Why did it pick the pumpkins to transport home? The little rabbit said, "I put the pumpkin up and went home."

Mom said, "You're such a smart kid. ”

Sweet Chestnut King: An early maturing hybrid generation, a single melon weighs about 2 kg, the fruit is oblate and round, the peel is dark green, the fruit is neat and consistent, and the commodity rate is high. The meat is 3 2 thick and has a good taste. It is resistant to low temperature and weak light, heat, viral disease, and has wide adaptability. Generally, the yield per mu is about 2000 kg.

Red Chestnut King: Early maturity of about 000 kg.

Chopped melon: It is a pumpkin of the Cucurbitaceae family, which belongs to the Chinese pumpkin.

The shape is generally elliptical spherical, resembling a lantern (see figure below).

Pumpkin is a plant of the genus Pumpkin in the family Gourdaceae. "Pumpkin" contains.

The term can be used to refer specifically to the Chinese pumpkin (Cucurbita moschata) in the genus Cucurbita, or it can refer to other cultipulates of the genus Pumpkin, including bamboo shoots (also known as Indian pumpkin) and zucchini (also known as American pumpkin). Among them, the former is called "melon" because of the different names of the place of origin, also known as wheat melon, sweet melon, gourd, golden winter melon, Hokkien dialect, Hakka dialect, Dapeng dialect, Jinhua dialect, and is also called "northern melon" in Changde, Hunan and other places, native to North America.