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The use of high and low voltage electric field to inject the fume into the electric field, safe, stable, efficient and with a purification rate of more than 98%, is the trust and choice of many large and small catering enterprises, commercial complexes, canteens, hotels and other catering places, Kuaiba company also makes every effort to provide it with efficient fume purifiers and perfect fume solutions, and strive to contribute to the purification of the human living environment!
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First, the power of the fume net spike tonghua.
Fume purifiers have different powers, so you can choose the right power fume purifier according to the size of the kitchen, if the kitchen is larger, the power of the fume purifier is larger.
Second, national standards.
The purchased fume purifier must meet the standards stipulated by the state, and do not buy those three-no products, so as not to cause danger.
Third, energy-saving fume purifier.
The new type of fume purifier has the effect of energy saving, so it is best to buy an energy-saving fume purifier, which can save energy, but it will be relatively high-minded.
Fourth, the purification effect of the oil fume purifier.
The purification effect of the fume purifier is extremely critical, and the purification effect of different brands of fume purifiers is also different, so it is necessary to buy a fume purifier with good purification function.
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The difference between a fume filter and a purifier is pro, hello, a good filter for a purifier just removes some particulate objects. The water purifier is to remove the harmful substances in the water through certain chemical reactions or adsorptions, such as some heavy weight metal ions. The filter is an indispensable device on the pipeline of the conveying medium, which is usually installed in the inlet end of the pressure reducing valve, pressure relief valve, water level valve, and other equipment of the square filter.
When it is necessary to clean, as long as the detachable filter cartridge is taken out and reloaded after treatment, it is extremely convenient to use and maintain. The water purifier is also called a water purifier and a water filter, and the core of its technology is the filter membrane in the filter element device, and the main technology of the water purifier is ultrafiltration membrane and RO reverse osmosis membrane, which is a small water treatment equipment that carries out deep purification treatment of water quality according to the requirements of water use. The water purifier that is usually talked about generally refers to a small filter used for household use.
I hope my answer is helpful to you, and finally I wish you good health and a happy mood again! <>
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The oil fume purifier is mainly used for the purification and treatment of low-altitude emission fumes in the kitchen.
The oil fume purifier is mainly used for the purification and treatment of low-altitude emission fumes in the kitchen. It is used in hotels, restaurants, restaurants, restaurants, schools, institutions, factories and other places; food frying, cooking and processing industries; Oil splash heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop and olefin oil boiler discharge and other industrial occasions.
Examples of small restaurants that were required to install fume purifiers:
The law enforcement officers of the Ansha Squadron of the Changsha County Administrative Law Enforcement Bureau came to Aunt Wang's family kitchen in Maotang Community, Ansha Town, again to inspect the installation and rectification of its fume purification equipment.
Previously, Aunt Wang's family kitchen was complained by residents for not installing fume purification equipment, and the law enforcement officers of the Ansha Squadron filed a case for investigation in accordance with the law, and finally made an administrative penalty decision of a fine of 5,000 yuan.
Aunt Wang's family kitchen fine has been paid and implemented in place, and a fume purifier has been installed, and the secondary test results have not exceeded the oil fume emission standard.
Law enforcement officials said that the punishment of the restaurant involved in the case is not the goal, the key is to make it understand the harm of oil smoke pollution and the importance of environmental protection, and urge it to rectify. Although some catering enterprises have been operating for many years, the fume purification equipment installed in the past cannot meet the emission standards due to the lack of regular cleaning and maintenance, and must be rectified in time.
People's Daily Online-A family restaurant in Changsha was fined 5,000 yuan for not installing a fume purifier.
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The oil fume purifier is mainly used for the purification and treatment of low-altitude emission fumes in the kitchen.
Oil fume purifier refers to the treatment device of oil fume exhaust gas. The oil fume purifier is mainly used for the purification and treatment of low-altitude emission fumes in the kitchen. It is used in hotels, restaurants, restaurants, restaurants, schools, institutions, factories and other places; food frying, cooking and processing industries; Oil splash heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop and olefin oil boiler discharge and other industrial occasions.
For oil fume purification, the oil fume purification treatment technology methods on the market include mechanical separation method, catalyst combustion method, activated carbon adsorption method, fabric filtration method, wet treatment method and electrostatic treatment method.
Regarding the handling of "Jiangxi netizens complaining about restaurant fume pollution":
In this regard, the Nanchang County Party Committee Office replied that after the investigation of the Nanchang County Environmental Protection Bureau, there are 7 restaurants under the 8 buildings of the Vienna Square Community, of which 5 are boiled restaurants, which basically do not produce oil smoke, and the other 2 are Wangke Huang Braised Chicken Rice Restaurant and Chen's Fast Food Restaurant, and the oil smoke is directly discharged into the sewer without treatment, resulting in a certain amount of oil smoke pollution.
The county environmental protection bureau has ordered two restaurants to install fume purifiers to meet the emission standards.
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Answer 1: The biggest function of the fume purifier is, of course, to purify the fume. When the oil fume enters the electrostatic oil fume purifier, some of the larger oil droplets and oil particles are trapped on the flow sharing plate due to mechanical collision and retention. When the air flow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil smoke is degraded and carbonized, and the tiny oil particles are absorbed and discharged by the electric field.
At the same time, under the action of the high-voltage generator, the air in the electric field produces ozone, which can remove most of the odors in the flue gas and meet the national environmental protection requirements.
2. Keep the dishes fresh and delicious. In kitchens with large cooking smoke, oil smoke tends to adhere to the dishes, giving the dishes a complete cross-flavor. After installing the fume purifier, the kitchen environment becomes better and the dishes can remain fresh and delicious!
3. Protect the health of catering employees and nearby residents. Residents and chefs who come into contact with the restaurant industry can protect their health by installing fume purifiers.
Hello dear, I can't hear clearly, can I type.
Question: Is there any smoke when the fume purifier exhausts the fume?
Question: What is a purifier used for?
Is it to purify oil fumes?
Answer: The biggest function of the fume purifier is, of course, to purify the fume. When the oil fume enters the electrostatic oil fume purifier, some of the larger oil droplets and oil particles are trapped on the flow sharing plate due to mechanical collision and retention. When the air flow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil smoke is degraded and carbonized, and the tiny oil particles are absorbed and discharged by the electric field.
At the same time, under the action of the high-voltage generator, the air in the electric field produces ozone, which can remove most of the odors in the flue gas and meet the national environmental protection requirements.
Yes, pro question.
Why is the smoke still very big when the purifier I bought goes out?
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Now engaged in the catering industry operators must install kitchen fume purifiers when opening stores, which is a mandatory regulation of the environmental protection department, if you refuse to install or install the fume purifier purification rate is not qualified, catering practitioners may be revoked business licenses. Therefore, choosing a good oil fume purifier is not only to cope with the EIA inspection, but also to be responsible for others and the environment!
The biggest function of the oil fume purifier is, of course, to purify the oil fume. When the oil smoke enters the electrostatic oil fume purifier, some of the larger oil mist droplets and oil particles are collected on the flow sharing plate due to mechanical collision and retention. When the airflow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil smoke is degraded and carbonized, and the tiny oil particles are adsorbed and discharged by the electric field.
At the same time, under the action of the high-voltage generator, the air in the electric field produces ozone, which removes most of the odor in the flue gas and meets the national environmental protection requirements.
If the catering unit does not have a fume purifier installed, the kitchen fumes will be emitted around the neighborhood during cooking. We all know that the smell of oil fume is very pungent, and long-term inhalation can also cause health problems.
In a kitchen with a lot of fumes, it is easy for fumes to adhere to the cooked dishes, which will cause the cooked dishes to completely carry over the flavor. Install a fume purifier, after the fume is purified, the kitchen environment will be better, and the dishes can be kept fresh and delicious!
The people who come into contact with the restaurant industry are none other than nearby residents and chefs, and the installation of oil fume purifiers can protect their health.
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Product Introduction:
Electrostatic fume purifier is mainly used for kitchen oil in hotels, restaurants, restaurants, restaurants, schools, institutions, factories and other places.
Smoke purification and control; food frying, cooking and processing industries; Oil splash heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop.
and olefin oil boiler emissions and other industrial occasions.
Working principle (fume treatment technology):
The oil fume is sucked into the electrostatic oil fume purifier by the fan, and some of the larger oil mist droplets and oil particles are blocked on the flow equalizer due to mechanical collision and resistance.
Stay and ** set. When the air flow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil smoke gas is ionized, and the oil mist is charged, and most of it can be.
degradation and carbonization; A small number of tiny oil particles are collected on the plates under the action of the electric field force of the adsorption electric field and the action of air flow.
Under the action of its own gravity, it flows to the oil collection pan and is discharged through the oil discharge channel, and the remaining micron-level oil mist is degraded into carbon dioxide and water by the electric field, and finally discharges clean air; At the same time, under the action of the high-voltage generator, the air in the electric field produces ozone, which removes most of the odor in the flue gas.
Meet the national environmental protection requirements.
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It adopts the dual role of mechanical separation and electrostatic purification. The fume-containing exhaust gas is sucked into the pipeline under the action of the fan, and enters the first-stage purification and separation equalization device of the fume purifier, and the gravity inertia purification technology is used to physically separate and balance the oil mist particles with large particle size. The separated large oil droplets flow into the oil and discharge under the action of their own gravity.
The remaining tiny particle size oil mist particles enter the high-voltage electrostatic field, the high-voltage electrostatic field adopts the electrostatic working principle of two-stage high and low voltage separation, and the electric field of the first stage ionization plate charges the tiny particle size oil mist particles and becomes charged particles, which are adsorbed and partially carbonized immediately after reaching the second-stage adsorption plate. At the same time, the ozone excited by the high-voltage electrostatic field effectively degrades harmful components, plays the role of disinfection, deodorization, and finally discharges clean air through the filter grid.
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The function of the oil fume purifier is to purify the oil fume exhaust gas in the kitchen into clean air, which can reduce the oil smoke pollution.
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The oil fume purifier that meets the standard can purify the turbid and pungent oil fume to a level close to the air, and will not cause pollution to the atmosphere.
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There are mainly two functions, one is to purify the fume, and the other is to pass the inspection of the environmental protection department.
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The main function: purify kitchen fumes.
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The oil fume purifier is formulated for the equipment with oil and smell, which can make the oil and smoke emission achieve oil-free, smoke-free and tasteless, and use high-voltage current for safety and fire prevention to ionize the oil smoke. All the fumes that pass through the fume purifier will be adsorbed to the smoke collection board, and then the hot air without fumes will be discharged. It is used in hotels, restaurants, restaurants, restaurants, schools, institutions, factories and other places; food frying, cooking and processing industry; Oil splash heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop and olefin oil boiler discharge and other industrial occasions.
Shandong Guangyan environmental protection fume purifier has a good effect on purification and exhaust smoke, you can consider us.
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The main thing is to purify oil fumes and odors.
Do you want to buy a fume purifier, Nanjing Weibaoli kitchen equipment manufacturing **** is a professional environmental protection company and kitchen equipment leading enterprise integrating scientific research, design, construction, production and sales. Mainly engaged in the treatment of oil fume purifiers, oil-water separators, fans, and other pollution sources, the best Chinese and Western kitchen equipment suppliers, with a strong technology research and development center and a group of high, refined, cutting-edge technical personnel. >>>More
First, [high purification efficiency].
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