How to cook cola chicken wings, how to burn cola chicken wings

Coke chicken wing roasting method:Ingredients: 8 chicken wings; Coke 1 listen.

Excipients: oil 5 grams; salt 2 g; cooking wine 10 ml; light soy sauce 5g; 1 piece of ginger; 1 star anise; 1 shallot; 1 slice of green onions.

1.Cut the chicken wings diagonally on both sides.

2.Add an appropriate amount of water to the pot, add an appropriate amount of cooking wine to boil, blanch the chicken wings, boil again for one minute, remove and drain.

3.Cut the ginger into slices, the green onions into segments, and the shallots into chopped green onions.

4.Add a little oil to the pot, add ginger, green onions, and star anise and stir-fry until fragrant.

5.Add the chicken wings and fry on both sides.

6.Add an appropriate amount of salt and a little light soy sauce and stir evenly.

7.Add cola and cook until thick.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Here's how to burn Coke chicken wings:1. Prepare a bottle of Coke and a plate of washed chicken wings.

2. Use a knife to slide two knives on the front and back, so that it is easy to absorb the flavor.

3. Heat the pot and pour in cooking oil.

4. Add the chicken wings.

5. Fry the front and back of the chicken wings until golden brown.

6. Pour in about 300ml of Coke, so that it covers the surface of the chicken wings.

7. Pour in a small amount of cooking wine.

8. Add an appropriate amount of soy sauce.

9. Bring to a boil over high heat and simmer over low heat for 20 minutes.

10. After stewing, use high heat to reduce the juice and boil the soup into a thick shape.

11. Sprinkle a little green onion on a plate, it's so fragrant! I want to eat it when I look at it.

Now you don't need to add a drop of water to make Coke chicken wings, you can just use Coke.

Coke chicken wings is a standard kitchen novice dish, the method is simple and the steps are few, I will share my practice with you, it is particularly fragrant, soft and glutinous, delicious and flavorful, only three simple steps are needed, and my daughter will rush to eat it every time I make it. A must-have dish for a lazy person in the kitchen.

Cola chicken wings. Ingredients: 8 chicken wings, 1 can of Coke.

Excipients: 1 piece of ginger, 1 shallot, 2 star anise, 3 bay leaves, 1 spoon of Sichuan pepper, seasoning: 1 spoonful of dark soy sauce, 1 spoonful of light soy sauce, 3 spoons of cooking wine, appropriate amount of salt.

Step 1: Blanch the chicken wings. Wash the chicken wings first and wash away the blood; Add an appropriate amount of water to the pot, add two spoons of light soy sauce, some ginger slices, put the wings in cold water, the pot under cold water can further force out the blood water in the chicken wings, after the water boils, cook over medium heat for 3 minutes, no need to skim off the foam or anything, because we don't want this pot of water, take out the wings and drain the water for later use.

Step 2: Stir-fry the chicken wings. Add a small amount of oil to the wok, because the chicken wings do not absorb oil, the amount of oil used can be relatively small, pour the wings into the pot, add two star anise, three bay leaves, a spoonful of peppercorns, fry slowly over medium heat, turn it from time to time, this process is about 5-8 minutes, until the chicken wings are fried into a golden color on both sides, remove the oil, and throw away all the accessories in the pot except for the oil.

Step 3: Braise the Coke chicken wings. Use the remaining oil to fry the chicken wings in the pot, add ginger slices, green onions, fry the fragrance, pour in the fried chicken wings, add a whole can of cola, put in a spoonful of dark soy sauce to add color, a spoonful of light soy sauce to enhance the flavor, a spoonful of cooking wine to remove the smell, then add about half a spoonful of salt, cover the pot and simmer for 5 minutes, then open the lid of the pot until the soup is almost gone, the cola chicken wings are ready, put them on the plate and start to eat!

Said: The key to making Coke chicken wings delicious lies in the second step of frying (frying) chicken wings, you must fry the chicken wings and fry them thoroughly, so that they are not only easy to cook, but also taste soft and glutinous, will not eat tight, and the meat will feel a lot more, and the good Coke chicken wings are sweet but not greasy, and children especially like to eat this.

Pay attention to the final juice collection, to look at the side, if you accidentally cook the paste, but the previous efforts will be wasted