The method of cola braised pork, how to make cola braised pork delicious?

Cooking ingredients: 800g of pork belly, 250ml of cola, 3g of ginger, 2g of green onion, 3g of salt, 4g of sugar, 4ml of light soy sauce, 2ml of dark soy sauce, 4ml of cooking wine, 3ml of water starch.

Cooking Steps]:

1. Prepare a piece of high-quality pork belly, of course, you can also choose according to your own taste, if you can eat fatty meat, choose fatty pork belly, and if you like lean meat, choose lean pork belly.

2. Clean the pork belly and put it in the pot, add cold water flush with the pork belly, cover the pot and boil the pot over high heat, skim off the foam on the water surface with a spoon, blanch the pork belly and remove it.

3. Cut the blanched pork belly into thick slices of about 2 cm, and then cut it evenly into small pieces.

4. Chop the garlic and ginger and set aside.

5. Add a little cooking oil to the pot, pour the pork belly into the pot first, stir-fry the fat over high heat, and then add a little sugar and stir-fry evenly.

6. Pour in the chopped ginger and garlic, add an appropriate amount of dark soy sauce, cooking wine, light soy sauce and salt to taste.

7. Finally, pour 1 bottle of cola into the pot and simmer for about 30 minutes.

8. After opening the lid, reduce the juice on high heat, and then add some shallots to garnish, so that our cola braised pork is ready.

Cooking Tips]:

1. You only need to add a little oil to the pot to moisten the pan, and then make up the fat in the pork belly over low heat to prevent the pork belly from being greasy.

2. The amount of cola is flush with the pork belly.

3. The longer the simmering time, the more flavorful the pork belly will be.

Ingredients: 3 servings.

600 grams of pork belly.

Seasoning. 1 can of cola, 1 tablespoon cooking wine, 1 tablespoon vegetable oil, 1 2 tablespoons soy sauce, 2 star anise, 2 bay leaves, 3 slices of ginger, 1 small slice of green onion, 1 teaspoon salt.

Cola braised pork step 1

Cut the pork belly with skin into small cubes, put cold water in a pot, bring to a boil and cook until foam.

Step 2: Remove and rinse and drain.

Step 3Put a little base oil in the pan, put the blanched pork belly in it and fry until the oil comes out, and fry until the appearance is slightly golden.

Step 4 Add green onion and ginger slices, bay leaves and star anise and stir-fry until fragrant.

Step 5: Add the teriyaki soy sauce and stir-fry until browned.

Step 6 Pour in the cola and cooking wine and add salt.

Step 7: After bringing to a boil on high heat, turn to low heat, cover and simmer over low heat until soft and glutinous (about 50 minutes).

Step 8: Turn to high heat to reduce the juice and remove from the pot.

Picture of the finished coke braised pork.

Cooking skills. 600 grams of pork belly with skin is grilled in a can of Coke, the taste is slightly sweeter, you can also increase or decrease the amount of Coke according to your preference.

The pork belly is cut into about 2 cm squares, which is my preferred size.

The size of the meat piece directly affects the time of roasting the meat, and this size is about 50 minutes, and the softness and glutinous degree is just right.

Before the braised pork is cooked, the juice must be reduced on high heat, so that the soup is thickly wrapped on the surface of the meat pieces, and the taste will be better.

When you grill the meat, add a little potato cubes to it and cook it together, and the potatoes will be delicious at the end.

Ingredients. Coke.

300 grams. Canola oil.

Amount. Salt.

Crumb. Rock candy.

2 small pieces. Aniseed.

2 petals. Cinnamon.

2 small pieces. Accessories.

Pork. 450 grams.

Wine. Amount.

Dark soy sauce. Crumb. Scallions. Crumb.

Ginger. Crumb. Salty and sweet. Taste. Burn. Craft.

One hour. Take.

Ordinary. Difficulty.

The steps of the preparation of the coke braised pork.

Steps to prepare Coke braised pork: 1 1 Prepare the cola, seasoning and pork belly.

Steps to prepare the braised pork with Cola: 2 2 Wash the fresh pork belly.

Steps to prepare Coke braised pork: 3 3 Cut into large pieces.

Steps to prepare the braised pork with Cola: 4 4 Heat the pan with cold oil, stir-fry the chives, ginger, cinnamon and star anise and put out.

Steps to prepare the braised pork with Cola: 5 5 Add the pork belly.

Steps to prepare the cola braised pork: 6 6 until both sides are browned.

Steps to make coke braised pork: 7 7 Put an appropriate amount of cooking wine.

Steps to prepare the braised pork with Coke: 8 8 and a pinch of rock sugar.

Steps for braised cola pork: 9 9 Stir-fry until the rock sugar dissolves and thickens, then pour in the stir-fried green onion and ginger seasoning and cola.

Steps to prepare the braised pork with Coke: 10 10 Cover over high heat.

Steps to prepare the braised pork with Coke: 11 After 11 11 is boiled, turn to low heat and simmer.

Steps to prepare the braised pork with Cola: 12 12 When the marinade is about to dry, turn to high heat and drop a little dark soy sauce.

Steps to prepare Coke braised pork: 13 13 Add a pinch of salt.

Steps to prepare the braised pork with Cola: 14 After 14 and 14 fry evenly, turn off the heat.

How to make Coke braised pork delicious?

In fact, to make coke braised pork, the previous steps of making braised pork are the same.

The materials added are also the same.

It's just that at the end, don't add water to the eggs, but add some cola, so it's coke braised pork.

It also tastes unique.

Preparation of braised pork with Cola.

1.Wash the pork belly and cut it into small cubes, boil it in a pot under cold water to bring out the foam, and rinse the meat with warm water and drain it.

2.Add a little oil to the pan, pour in the pork belly and stir-fry over low heat until the outer edge of the pork belly is slightly charred.

3.Add star anise, bay leaves, green onion and stir-fry for a while, add cola, light soy sauce, dark soy sauce, cooking wine, salt, then pour in hot water (about 200 grams) that has not covered the ingredients, and bring to a boil over high heat.

4.When the water boils, reduce the heat, cover and simmer slowly until the pork belly is cooked through, about 50-60 minutes. Finally, the juice is reduced by high heat.

<> features of the dishes. Coke braised pork replaces part of soy sauce with cola, which reduces the greasy feeling, and the cooked vegetables are ruddy and shiny, fragrant and delicious.

Preparation of cola pork.

Cut the pork into small pieces, the size is according to personal preference, I bought the wrong meat here, so I used pork chops, and it is okay to use pork belly, the principle is the same.

Boiled pork and a little ginger slices in clean water, skim off the blood foam while cooking, turn off the heat when there is no more blood foam, and wash the pork and ginger slices with water.

Put a little oil in the pot, put the boiled pork pieces into the pan and fry for a while (the fat part is not so greasy when you eat it), and when the fat is precipitated, you can add garlic slices, star anise, ginger slices and stir-fry, then add a little salt, and continue to stir-fry with white pepper.

Pour in the cola, adding as much as you like.

Pour in a little soy sauce, I diluted the soy sauce with water, I like sweetness, so the ratio of cola to water soy sauce is about 3:1, but the overall liquid should not be above the level of meat.

The pot should be covered and boiled over medium heat for about 15min, during which time it should be noted that it should be stir-fried at any time.

When the soup is left for 1 3, turn on the high heat to reduce the juice, and turn off the heat until the soup is thick.

To make cola chicken wings, first blanch the chicken wings, put them in a hot pan and stir-fry in cold oil, pour in cola, and simmer the soup over low heat to thicken and serve.

How to cook coke braised pork? Prepare one and a half pounds of pork belly, cut it into small pieces, add green onion and ginger cooking wine to the pot under cold water, then take it out, fry the meat until golden brown on both sides, and add cola seasoning.