How to make chicken root delicious tips

The meat of chicken wing root is relatively firm, and it is difficult to absorb the flavor, so the best way to do it is to make braised chicken wing root.

If you want to make the chicken particularly delicious, you can use the method of braised chicken, which will be very delicious. And it tastes good, too.

Let me share with you several characteristic practices of chicken root.

Method 1: Stir-fry the chicken root with green peppers.

Prepare the following ingredients: 500 grams of chicken root, 250 grams of red pepper, 250 grams of green pepper, appropriate amount of oil, 1 garlic, 1 teaspoon of salt, 1 tablespoon of soy sauce, 2 slices of lemon.

The specific method is as follows: chop the chicken wings into small pieces, slices of green and red peppers into large slices, peel the garlic and set aside, dry the pot, fry the chicken wings over medium heat, fry the oil, the surface is slightly browned, enlarge the garlic granules, put soy sauce and salt, add a small amount of water, put two slices of lemon, cover the pot, burn over medium heat, burn until the juice is almost dry, turn off the heat and set aside, start another wok, pour oil into the pot, first add garlic and ginger when the oil is hot, then add green and red peppers, stir-fry and change color and add salt to taste, pour the green and red peppers into the pot of chicken wings, and stir-fry evenly.

Method 2: Deep-fry the chicken wings.

Prepare the ingredients as follows: 600 grams of chicken wings, 1 tablespoon of salt, 1 green onion, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of pepper, and appropriate amount of vegetable oil.

The specific method is as follows: add the chicken wings to the pot, then add cooking wine, salt, pepper into the pot, add an appropriate amount of water, cook until 8 mature, take out, control the moisture, add starch and wrap it evenly, put it in the oil pan and fry, fry it until golden brown and take it out!

Method 3: Microwave the chicken wings.

Prepare the ingredients as follows: 500 grams of chicken wings, 1 tablespoon of light soy sauce, an appropriate amount of barbecue ingredients (chili powder with cumin powder and salt is also fine), an appropriate amount of honey, and an appropriate amount of white sesame seeds.

The specific method is as follows: the wing roots are mixed with light soy sauce and Orleans baking sauce and marinated overnight, take a flat bottom plate, put the marinated wing roots well, wrap them in plastic wrap, prick a few small holes, put them in the microwave for about 5 minutes, take them out and turn them over after 5 minutes, brush with the remaining marinade juice, honey, sprinkle with white sesame seeds, and microwave for 3-5 minutes!

Method 4: Braised chicken wings.

Prepare the ingredients as follows: 500 grams of chicken wings, 2 small pieces of green onions, 1 piece of ginger, 1 tablespoon sugar, 2 tablespoons of thirteen spices, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 teaspoon of salt.

The specific method is as follows: after cleaning the chicken wing root, put it in the pot to blanch, after blanching, take it out and put it in clean water to wash off the blood, then transfer it to the boiling pot, then add ginger slices, green onions, add 1 tablespoon of sugar, add 2 tablespoons of thirteen spices, add 2 tablespoons of light soy sauce, add 2 tablespoons of dark soy sauce, add 1 teaspoon of salt, then cover the pot, boil over high heat, turn to low heat and cook for 30 minutes!

Method 5: Chicken wings in soy sauce.

Prepare the ingredients as follows: 10 chicken wings, appropriate amount of salad oil, 1 green onion, 1 piece of ginger, 1 grasp of Sichuan pepper, 10 dried chili peppers, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce.

The specific method is as follows: wash the chicken wings and soak them in clean water for half an hour, rinse them, drain them and set aside, heat the oil in the pot, add chili pepper, Sichuan pepper, green onion and ginger and stir-fry until fragrant, put in the chicken wings, stir-fry until the chicken wings change color and tighten, pour in light soy sauce and dark soy sauce and continue to stir-fry evenly, add an appropriate amount of hot water, and simmer for about 20-30 minutes until the soup is thick!

This method you said to do, correspondingly speaking, you need to use a good key, that is to say, use cooking wine and Shaoxing dialect to call these two kinds of 5 lines, correspondingly speaking, the development of dozens of guards can be very good at the same time, but also can have a good smell, so it can promote the fusion of taste, it is best to be green onions, ginger and garlic, plus some old vinegar pickled, about 30 minutes, so that the pickled out is very delicious, and the taste is relatively delicious.

A list of ingredients. 500g chicken root, 4-5 onion leaves, 3-4 garlic cloves, 20g Sichuan pepper, 5g white wine, 20g soy sauce, 10g salt, 1 lemon, 2 dried chilies. Cooking steps:

Thaw the chicken roots.

Drain and put into the rice cooker.

Add all the ingredients prepared and marinate for half an hour.

Raw material: wing root. Blanch the chicken wings with water.

Seasoning: ginger slices, green onions, dried chilies, Sichuan peppercorns, star anise, and garlic.

1.Cook the net chicken wings in water. (After boiling, simmer slowly, add green onions, ginger, peppercorns, a little salt, a few sharp peppers, and a few sea rice.) ）

2.Remove the stewed chicken wings and control dry.

3.Mix salt, sugar, cooking wine, monosodium glutamate and a little vinegar for later use.

4.After the oil is hot, cook the chicken wings until golden brown, pour the sauce evenly, add a little water as appropriate, and simmer for about 5 minutes (subject to flavor).

5.Thicken the starch with water and add a little coriander before removing from the pan.

II. 1Break all the seasonings (except green onions), put them in a seasoning bag, put one or two white sugar in the oil pan, and fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, then add the washed chicken wings. Stir-fry over medium heat until each chicken wing is a nice golden brown.

2.Add some hot water, (never put cold water, because the meat that has been heated will shrink when it is suddenly cold, and it will not be easy to cook and not easy to taste). The amount of water is enough to submerge the wings.

3.Add the seasoning bag, sliced green onions, a teaspoon of soy sauce, and a spoonful of salt. (Don't put too much soy sauce, because the fried sugar color is enough, and too much soy sauce will cover the flavor of the chicken wings themselves).

4.Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, whichever is not dry.

1Put the oil in the pan, and when it is hot, add one or two spoonfuls of sugar to the oil pan until each chicken wing turns into a beautiful golden brown ......This is the legendary fried sugar color).

2Put in some hot water.

4. Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, and the pot is not dry.

5Collect the thick soup, then remove from the pot, put it on a plate, and serve it.

1. Wash the chicken wings and make a few lines on them before marinating, so that they will be more flavorful when they are stewed;

2. Add cooking wine, ginger slices and a little salt and marinate for 5 minutes;

3. Cut the potatoes into cubes, put them in a bowl and add water to avoid discoloration, and add warm water to the dried shiitake mushrooms;

4. Heat the pot, pour in an appropriate amount of oil, put in Sichuan pepper, and add dried chili pepper to your personal taste.

5. Pour the marinated chicken wings with ginger slices and cooking wine into the pot, stir-fry a few times, add star anise, garlic cloves and an appropriate amount of water;

6. The water should be basically submerged until the chicken wings are submerged, then put in two spoons of salt, cinnamon, bay leaves, and mushrooms, add two spoons of braised sauce Turn on a high fire and bring the water to a boil.

7. After boiling, change to medium heat and simmer slowly, add the potato pieces for 30 minutes, add a tablespoon of dark soy sauce, color the chicken wings, and stir-fry evenly;

8. Simmer on low heat for about 10 minutes, sprinkle with chives, and stir-fry a few times to get out of the pot.

1. Wash the chicken wings and make a cut on the inside.

2. Finely chop the green onion, ginger and garlic and set aside.

3. Marinate the chicken wings with salt, sugar, cooking wine, soy sauce, vinegar, green onion, ginger and garlic for 2 hours.

4. Drain the marinated chicken wings.

5. Make oil in the pot, and when 6 is hot, put the chicken wings in the pot one by one.

6. Fry until the surface of the chicken wings turns white, then remove them.

7. Use a spatula to separate the adhered chicken wings.

8. Put the chicken wings in the pot for the second time and fry them until golden brown and remove the chicken wings.

Braised chicken wings.

Ingredients: 8 chicken wings.

Excipients: 3 tablespoons of sugar, 5-10 grams of cooking wine, 2-3 slices of ginger, 20-25 ml of corn oil, 5-10 grams of dark soy sauce, 1-2 tablespoons of salt, appropriate amount of water.

1.Rinse the chicken wings with water.

2.Then put it in a clean pot, pour in water over the chicken wing roots, pour in a little cooking wine, then turn on high heat, cover the pot and bring to a boil, and blanch the chicken wing roots.

3.After blanching, clean the wings. Drain and set aside.

4.Clean the pot. Wipe dry, non-stick pan ha. Pour in corn oil, then pour in sugar, turn on medium heat, slowly fry the sugar until it melts, beyond the sugar color, pay attention not to exceed, slightly discolored.

5.Then pour in the chicken wings and start stir-frying to color.

6.Fry on both sides until golden brown and lightly colored.

7.Pour in dark soy sauce.

8.Pour in an appropriate amount of water, slightly end the chicken wings, stir-fry evenly, start to simmer, cover the pot, first boil the soup over high heat, then turn to low heat, and simmer for 20-25 minutes.

9.Wait until the soup in the pot is slightly dry, add salt to taste, this taste can be slightly adjusted according to your own home, I did not add chili fried for the sake of children. Stir-fry well and continue to simmer until the soup is a little dry.

10.Remove from heat, serve and serve!

There are many ways to make chicken wing root, and the chicken wing root method in ketchup is as follows:

Ingredients: 400 grams of chicken wings.

Excipients: 2 teaspoons oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 teaspoon salt; 4 teaspoons tomato paste.

1.Wash the chicken wings and wipe them dry.

2.Use a sharp knife to separate the bones from the flesh of the small head.

3.Then go down the middle bone, pull the meat underneath, turn over the chicken and rush out.

4.Take a container and put the oyster sauce in.

5.Add the ketchup.

6.Add light soy sauce.

7.Add 1 teaspoon sugar.

8.Add 1 teaspoon of salt and stir to combine.

9.Put the grilled chicken wings in it, coat it with sauce, and then put it in a container and marinate it in the refrigerator overnight.

10.The next day, take it out and wash down the meaty side of the chicken wings, and wrap the bones on top with tin foil.

11.Bake in a preheated oven at 200 degrees for 25 minutes.

Chicken wing root is delicious and easy to make:

Ingredients: 12 chicken wings and an appropriate amount of cola.

Excipients: a little edible oil; a pinch of green onion and ginger; 1 star anise; 2 pieces of cinnamon; a pinch of salt; Half a scoop of dark soy sauce.

1.When the ingredients are ready, wash and drain the chicken wings, and wash the green onion and ginger seasoning.

2.Heat the oil in a frying pan, add the green onions, ginger, star anise and cinnamon to stir out the fragrance, then put out, leave the bottom oil, and add the chicken wings.

3.Fry the wings on medium heat until golden brown.

4.Then cook in cooking wine to remove the smell and increase the flavor.

5.Then pour in the coke, no need to add water, all the coke, the amount of cola is level with the wings.

6.For a good look, add a small half spoon of dark soy sauce, then cover and bring to a boil, then turn to low heat and simmer for 10 minutes.

After a few minutes, open the lid, add a little salt according to the taste, and open the lid to reduce the juice. When the soup thickens, pour in the remaining minced green onion to increase the flavor and stir-fry well.