-
Anonymous users2024-02-15My favorite delicacy made with chicken thighs is the ** chicken made of chicken nuggets stewed with potatoes, followed by the chicken thighs made into cola chicken thighs are also very fragrant, or they are also very fragrant when made into crispy fried chicken thighs.
-
Anonymous users2024-02-14Braised chicken with bitter melon, crispy chicken thighs, chicken thighs with broccoli cream, Wenchang chicken, diced kung pao chicken, spicy stir-fried chicken thighs, stir-fried mushrooms with chicken thighs, stir-fried mushrooms with chicken thighs, stir-fried chicken thighs with dry dating, stir-fried chicken thighs with three dings.
-
Anonymous users2024-02-13Generally, fried chicken thighs are chosen, and they are also very crispy and delicious snacks for chasing dramas, the taste is particularly fresh and tender, and they are also liked by many people, and they taste good.
-
Anonymous users2024-02-12In terms of meat, I like to choose low-fat and high-protein ingredients for my children as much as possible, and chicken thighs happen to be a representative of this kind of meat, and it is very common and appropriate. There are many ways to make chicken thighs, but to make them for children, they must be tender but not spicy, with less oil and less salt. Here are 2 ways to share, simple and easy to use, classic taste, I believe children will like it very much.
Roasted potatoes with chicken thighs can be made into a dish on their own, or they can be made into a rice bowl, the soup is fragrant, the chicken is fragrant and tender, and the potatoes are full
【Prepare the ingredients】:
3-4 chicken thighs (I used 4), 1 large potato.
1 piece of ginger, 3 shallots, 2 star anise.
2 tablespoons light soy sauce, 1 tablespoon oyster sauce, appropriate amount of dark soy sauce, appropriate amount of salt.
[Operation Method]:
1. Wash the chicken thighs, remove the bones, cut them into small cubes, add light soy sauce, oyster sauce, salt and starch, stir well, marinate for 15 minutes and set aside.
2. Peel the potatoes, wash them, cut them into small cubes, and soak them in a bowl to remove the starch.
3. Heat oil in a pot, add shredded ginger and star anise and stir-fry until fragrant, then pour in the diced chicken and fry until it basically changes color.
4. Pour in the diced potatoes and stir-fry until the diced chicken is completely white, then add half a shovel of dark soy sauce and stir-fry to color.
5. Add an appropriate amount of water to boil over high heat, turn to low heat and cook until the potatoes are cooked thoroughly, sprinkle a handful of chopped green onions and mix well.
Tips for making it]:
Chicken thighs are easy to cook without bones, so don't cut the potatoes too big and don't stew them for too long to cook the chicken for too long.
The soup is very good, so you can leave more for the child.
Yellow stewed chicken is a very classic Shandong cuisine, famous for its smooth and tender chicken, there are many yellow stewed chicken restaurants on the street, but they are as delicious as they are; It can be made spicy, slightly spicy, and not spicy.
【Prepare the ingredients】:
2-3 chicken thighs and 1 handful of dried shiitake mushrooms.
4 screw peppers, half a red onion, 3 millet peppers.
3 slices of ginger and 1 star anise.
[Operation Method]:
1. Chop the chicken thighs into small pieces in advance, soak them in clean water, and change the water many times to remove the blood.
2. Soak the dried shiitake mushrooms in advance, and cut the onion, green pepper, ginger and millet pepper.
3. Heat oil in a pot, add ginger and dried shiitake mushrooms and stir-fry until fragrant.
4. Pour in the chicken and stir-fry until it changes color.
5. Add a shovel of light soy sauce and half a shovel of dark soy sauce to stir-fry and color.
6. Add water that can cover 2 3 chicken, put 1 star anise in it, boil, cover and simmer for about 3 minutes.
7. Add green peppers, millet peppers, and onions and stir-fry evenly, add an appropriate amount of salt to taste and stir-fry.
[Tips]:
The chicken thigh meat used to make yellow braised chicken is not easy to get firewood, so it is more suitable for children to eat.
The chicken thighs must be washed many times to remove the blood to avoid fishiness.
Use screw peppers, which are not spicy, and can be eaten by children; If you're afraid of spicy, don't let it go! If you can eat spicy, add more millet peppers.
-
Anonymous users2024-02-11The best way to make chicken thighs is to stew them in a rice cooker, wash the chicken thighs and put them in the pot, add ginger cooking wine and other fishy seasonings, and then add something you like to eat, such as chili, vinegar or soy sauce, etc., and cook them in a rice cooker, which is particularly delicious.
-
Anonymous users2024-02-10I think the fried chicken thighs are delicious. Wash the chicken thighs, scratch them, marinate them with salt, pepper, Orleans, and fry them in breadcrumbs and oil. It tasted really good.
-
Anonymous users2024-02-09There are many ways to make chicken thighs, which can be eaten grilled or used to make soup and braised chicken, and fried chicken thighs are the most recommended. Marinate the chicken thighs in seasoning for a while, then coat them with egg wash and breadcrumbs and fry them in a pan.
-
Anonymous users2024-02-08Boil water in a pot, add Sichuan pepper, green onion, ginger, garlic and raw chicken thighs, cook the chicken thighs for 15 minutes, remove them, tear the boiled chicken thighs into strips and put them on a plate.
Add light soy sauce, salt, vinegar, sesame oil, chopped green onion to the bowl.
Pour the sauce into the chicken thighs and stir.
-
Anonymous users2024-02-07<> "Braised chicken thighs in a rice cooker."
Ingredients: 4 chicken thighs.
Steps: 1. Wash the chicken thighs and add ginger, garlic, onion, 4 tablespoons of light soy sauce, 2 tablespoons of oyster sauce and 3 tablespoons of cooking wine.
2. Marinate evenly for 30 minutes and pour into the rice cooker together with the marinade.
Village. 3. Simmer the rice according to the cooking function for about 40 minutes (turn over halfway).
Tomato grilled chicken thighs.
Ingredients: 3 tomatoes, 4 chicken thighs.
Marinade: 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of honey, 1 tablespoon of sesame oil, 1 tablespoon of chili noodles, five-spice powder, cumin powder to taste.
Method: 1. Wash the chicken thighs, pour in the juice and grasp well.
2. Crush the tomatoes and put them in the chicken thighs, grasp and marinate together for 10 minutes.
3. Put the chicken thighs and tomatoes on a baking sheet, pour the sauce with the remaining slippery legs, and bake in the air fryer at 200 degrees for 30 minutes.
Braised chicken thighs in sauce.
Ingredients: Chicken thighs, ginger and garlic slices.
Method: 1. Stir-fry ginger and garlic, add chicken thighs and fry until slightly yellow.
2. Pour in a bowl of water, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, boil and cook for 15 minutes on medium-low heat until the juice is reduced.
Tips: Remember to remove the chicken skin when eating.
Rattan pepper chicken thighs. Ingredients: 4 chicken thighs, green peppercorns, green and red peppers.
Sauce: Heat the pan with cold oil, green peppercorns on medium-low heat to bring out the fragrance, pour out the oil, add green and red peppers, three spoons of salt, a spoonful of sugar substitute, two spoons of light soy sauce, three spoons of pepper oil, and half a bowl of water.
Method: 1. Cut the chicken thighs, add green onion and ginger cooking wine to the pot under cold water, cook over high heat, turn off the heat and simmer for 5 minutes.
2. Remove the chicken thighs and put them in ice water, which is the key to the chicken skin Q bomb.
3. Remove the chicken thighs from ice water and put them in the prepared sauce, put them in the refrigerator for 2 hours, and enjoy.
-
Anonymous users2024-02-06<> "Chicken thighs are so delicious.
The chicken thighs are so delicious, the skin is fragrant and the meat is tender, the sauce is rich and fragrant, tender and juicy, and it is often flavorful, and it is also a proper meal as soon as it is out of the pot, so delicious that it can not be stopped.
Steps. Prepare the shallots.
1 tablespoon light soy sauce, 2 tablespoons cooking wine, 1/2 tablespoon dark soy sauce, 1 tablespoon oil.
3 tablespoons of sugar, half a bowl of water, stir well and set aside.
Remove the bones of the chicken thighs, wash them, and prick them with a toothpick.
Sprinkle salt to taste and coat the chicken thighs with cornstarch.
Tap the back of the knife a few times and sprinkle some black pepper to taste.
Brush the pan with oil.
Fry the chicken skin side down for 5-6 minutes and turn over.
Fry for another 2-3 minutes.
After frying, suck out the remaining oil and pour in the sauce.
Simmer for 4-5 minutes, then grind and turn to low heat to reduce the juice.
-
Anonymous users2024-02-05<> "Yellow Braised Chicken Nuggets." Three large chicken thighs.
Shiitake mushrooms, onions, potatoes, garlic, ginger, and peppercorns are back to taste.
Light soy sauce, dark soy sauce, salt, pepper, rice wine, oyster sauce, Lao Gan Ma, beer, bean paste.
Step. 1.Clean the chicken thighs, chop them into pieces, soak them in water for two hours, soak them in bloody water, and change the water twice halfway.
2.Control the moisture of the chicken pieces, add white wine, ginger juice, pepper noodles, salt, light soy sauce, dark soy sauce, oyster sauce, and Lao Gan Ma to grasp and marinate for more than an hour.
3.Prepare garlic cloves, ginger slices, onions, shiitake mushrooms, potatoes.
4.Pour oil into the pot, stir-fry pepper, garlic cloves, ginger slices, onions, stir-fry mushrooms and potatoes, then add chicken pieces, pour a bottle of beer to boil, add two spoons of bean paste and fry a few times, cover and simmer over low heat for half an hour.
First of all, we boil the oil, put in the Pixian bean paste, put in the hot pot base, add water and boil, put the water chestnut powder into it, add a little salt and vinegar, and cook.
West lake. Original].
Silhouette of willows on the shore of West Lake, clouds into ripples. >>>More
I have eaten sour and hot Guhua fish, which is the representative delicacy of the Achang people, when planting seedlings, the fish fry are put into the field, and the fish is taken after the grain is cooked, which is called Guhua fish. There is also kimchi, which is a representative delicacy of the Korean ethnic group, and Korean kimchi has a good reputation for its fine workmanship, and is a regular dish from the beginning of winter to the spring of the following year.
In fact, there are many kinds of delicacies that do not use oil, such as the boiled shrimp we usually eat, which do not need to be oiled, and you can also choose to eat seafood during the period, which is not easy to get fat >>>More
<> "Finger cakes can make different foods, so in ordinary life, people can not only eat cakes made of finger cakes, but also make some other delicacies with finger cakes, at this time we can use finger cakes to make pizza, we can also use hand cakes to make mille-feuille cakes, we can make sauce cakes, you can also make it into cheese durian pie, you can also make pies, apple pie and pancake fruit and some purple potato cheesecakes, you can use hand cakes to make it, and the process of making is relatively simple. Only you can't think of it, you can't do it without him, so the finger cake is not only very affordable, but also very practical, in life with a simple hand cake, you can make a variety of food, and then eat the taste is also very good, many people like to eat the finger cake. >>>More