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Both rich and pure milk are very good. In terms of nutrition, it is better to have pure milk, because it has no additives and is very good for the body.
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In fact, there is no difference between the two types of milk.
Milk is the cow's breast milk, so no matter what is pure or impure, it is actually the same, the substance is almost the same, and the nutritional element lies in whether there is sugar or not.
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Which is better, rich milk or pure milk? Personally, I think it's better to be pure milk, because pure milk doesn't add any substances. It is also more nutritious. It is more suitable for all kinds of people.
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Rich milk and pure milk are definitely better than pure milk, because it is very pure, and it is pure milk with a relatively large concentration, and its ** is definitely higher.
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Which is better, pure milk or pure milk? I think this should definitely be pure uncomfortable, a little harder, because he doesn't have too many additives, so I think this pure should be better when it is delivered, or very good.
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Compared with pure milk, the taste of concentrated milk is more fragrant, more nutritious, and the protein content is higher than that of pure milk.
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The nutritional content of the two is not much different, it is not good to talk about who is better, it mainly depends on personal preference Pure milk, after ultra-high temperature sterilization, all bacteria are killed. Store at room temperature.
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Rich milk and pure milk, I think Zhenneng milk is more delicious, and War Milk has a better taste, and it is particularly nutritious, and the taste is also good, it is a household name.
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Actually, the taste of these two milks is basically the same, but I may prefer to drink the rich milk in comparison, I think the taste is more fragrant and pure.
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I think it's better to choose pure milk, because he doesn't add anything to pure milk, so I think pure milk tastes better than other milks, and I think it's better for you to choose pure milk, it's better to choose pure milk, it's nutritious and healthy, and it doesn't add anything.
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Is that right? Milk, pure milk is generally thick, milk is better, the concentration is particularly petty, and it tastes good, I look at it higher than the concentration of pure milk.
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It is believed that the strongest milk is more delicious, the taste is thicker, the taste is sweeter and delicious, and the thick taste is good.
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The first one has a stronger flavor of pure milk, and the second one has a slightly lighter flavor than the first, depending on which one you prefer, both are good.
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Of course, pure milk is better, because Zhen pure milk will be purer and thicker than pure milk.
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I think it's better to have really thick milk, I think it's better than it was yesterday.
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Although they are all milk, there are still differences, and the choice is based on personal preference.
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They are all delicious, each with its own benefits, and the taste is also different, so you can try it.
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I think plain milk is better because it doesn't have any additives.
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It's all good, both of these milks are ok. Depending on which one you prefer and which, I prefer to drink pure milk.
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Hello dear, the nutritional value of pure milk is a little higher, because Yili Zhen Rich milk is a prepared milk, which adds trace elements such as vitamin D, while no other substances are added to pure milk. From the perspective of nutritional value, the nutritional value of Zhenxiong milk is higher, while the nutritional value of pure milk is relatively lower. The taste of rich milk is sweeter, while the taste of pure milk is more bland, for people who don't like sweetness, you can choose to drink pure milk by Hu Yanli.
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Rich milk has a high nutritional value.
Rich milk is a prepared milk, especially added with trace elements such as vitamin D, which has a richer taste and richer nutrition. Pure milk, on the other hand, refers to pure milk without any additives to ensure the original taste of the milk.
Pure milk has a fragrant taste, sweet taste, and is more acceptable to the public than pure milk, while pure milk has a light and elegant taste, and the sweetness is obviously not as good as that of pure milk, and the taste of rich milk is better and more popular.
Tips for picking milk:
1. Look at the milk source: the selection of milk depends on the milk from **, the local milk due to the relatively short transportation time, so the quality of the milk will be more guaranteed.
2. Look at the raw materials: The raw materials of milk include milk powder and raw milk, and the quality of the milk made from raw milk will be better.
3. Look at the shelf life: The shelf life of milk is about one and a half months, and the production date of the packaging should be seen when purchasing, so as not to buy expired or expiring milk.
The above content refers to Encyclopedia - Milk.
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Under normal circumstances, Yili pure milk is better.
Erie Rich Milk is a prepared milk, which is milk but not pure milk. Prepared milk is made of no less than 80% raw cow (sheep) milk or reconstituted milk as the main raw material, with other raw materials or food additives or nutritional enhancers.
Each 100 grams of milk contains 54 kcal, grams of carbohydrates, grams of fat, 3 grams of protein, 109 mg of potassium, 104 mg of calcium, 73 mg of phosphorus, mg of sodium, 15 mg of cholesterol, 11 mg of magnesium, 1 mg of vitamin C, mg of zinc, mg of iron, mg of vitamin E.
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Many people refer to Yili Zhennon as pure milk because it also contains raw cow's milk in its ingredients. But in fact, strictly speaking, Yili Zhen Rich Milk is a prepared milk, which is obviously mentioned in the product category on the outer packaging, so there is a certain difference between Yili Zhen Zhen Milk and pure milk. In addition to raw milk, the ingredients of Yili Zhen Rich Milk include anhydrous cream, mono- and diglycerol fatty acid lipids, vitamin D, and the protein content is 39% higher than the national minimum standard for prepared milk.
For pure milk in the strict sense, its ingredients are only raw milk, such as Mengniu pure milk sterile pillow that we are very familiar with, this milk is a real pure milk, and the ingredients in it are only raw milk, which has been sterilized full-time. As for whether Yili Zhen Milk is better or pure milk, it depends on individual needs, as a prepared milk, it is higher than pure milk in vitamin D, protein, sales, energy and other nutrients, and the taste is more rich.
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Summary. Rich milk is made with ingredients such as cheese, anhydrous cream and sugar, so it is not pure milk, it is a blended milk.
Rich milk is made with ingredients such as cheese, anhydrous cream and sugar, so it is not pure milk, it is a blended milk.
Long-term drinking of concentrated milk may lead to high blood sugar, especially in some diabetic patients, and drinking concentrated milk will lead to aggravation of the condition and affect the body.
Normal people drink a moderate amount of concentrated milk can play a certain role in anti-aging and protein supplementation.
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Rich milk is suitable for middle-aged and elderly people. Osteoporosis is a common phenomenon among middle-aged and elderly people.
A fracture can occur after a slight fall or collision.
phenomenon, so the elderly need to supplement calcium to allow the bones to return to normal. Yili Zhennong High Calcium Milk is a component of calcium added to the milk, and the proportion of calcium is relatively large, which is suitable for people who lack calcium, so it is very suitable for middle-aged and elderly people.
Yili Zhensheng Cheese Milk is a milk that many people especially like to drink, which contains a very strong cheese flavor, which can be said to cover the dual nutrition of milk and knowledge in this product. Yili Zhennon Cheese Milk is a kind of breakfast milk, which is relatively nutritious and suitable for a wide range of people, such as children, ordinary people, the elderly, teenagers and so on.
Many people feel that the ingredients contain raw milk.
This is pure milk, but it is not, real pure milk only contains raw milk. In addition to raw milk, the formula of Yili Zhenlong Cheese Milk also contains anhydrous cream.
Cheese powder (cottage cheese), mono- and diglycerides of fatty acids.
Therefore, Yili Rich Cheese Milk is a prepared milk.
It's not pure milk.
As for whether diabetics can drink this milk, this is also to be treated differently, in fact, the real knowledge is also extracted in milk, although Yili Zhenlong cheese milk is also added anhydrous cream, but the content is relatively low, the fat content is only about 8%, and there is no obvious sugar added in the milk.
1. The type of dairy product is different. Rich milk is prepared milk, and pure milk is pasteurized milk. >>>More
Of course, breast milk is the best, 2-year-old babies are not recommended to drink milk, the baby can not absorb it, it is easy to get angry, it is more likely to lead to eczema, and formula milk can be added if breast milk is not enough.
Its difference is that buffalo milk is dark in color, denser, and silky and delicate to drink, with a faint sweetness. The color of pure milk is bright, the density is close to that of water, and the milk flavor is relatively strong when drinking, and there is no sweetness. In comparison, buffalo milk contains more protein, fat and sugar than pure milk, and the calcium content is also higher than that of pure milk, so buffalo milk has higher nutritional value.
Is it better for pregnant women to drink goat's milk or cow's milk? Expectant mothers can drink cow's milk and goat's milk if they want to supplement nutrition during pregnancy, but which kind of milk has higher nutritional content and will be better for expectant mothers? Pregnant women drinking goat milk can make the fetus develop well, and goat milk is the best nutritious food before and after childbirth. >>>More
I'd rather go with the former.
Yili Nutrition Comfort Milk is the first high-hydrolysis low-lactose milk in China that can effectively solve the problem of "lactose intolerance" in the process of milk drinking, and is a high-quality product specially created for Chinese. For the first time in China, Yili Nutrition Shuhua Milk adopts the international advanced UHT post-aseptic addition process and Yili's original LHT lactose hydrolysis technology, which hydrolyzes more than 90% of lactose into galactose and glucose, which is more conducive to lactose absorption and solves the problem of lactose intolerance. It is suitable for lactose intolerant people and more suitable for the general population. >>>More