A chef in Guangxi deals with pork injuries and rare meningitis, where does pork come from?

This person was infected with Streptococcal suis meningitis, mainly because the finger was cut when cutting the pig bone, which was not treated effectively. Whether it is the pork you buy, you should pay attention to avoid infection.

Ms. Guan of Nanning City, Guangxi accidentally cut her hand by pork when chopping pork, she did not take it to heart at the time, and continued to work after simply stopping the bleeding, and a few days later Ms. Guan had high fever, unbearable headache, body aches and other symptoms, and was transferred to Guangxi Nationalities Hospital in the local hospital ** two days later. The hospital preliminarily determined that Ms. Guan's brain fluid was white and turbid like rice soup, while the normal brain fluid was transparent. After further diagnosis, it was determined that Ms. Closed belonged to Streptococcus suis meningitis.

Streptococcus suis

Streptococcus suis is one of the best human meningitis, and swine streptococcal disease is also a zoonotic disease, pigs are the main source of infection, and humans can also be infected, but the number of human infections is relatively low. From the first case detected in 1968 to today, there are 450 cases worldwide, but more than 200 of them have occurred in China.

Streptococcus suis can be detected in sick pigs as well as in healthy pigs.

Symptoms of Streptococcus suis infection

Human infection with Streptococcus suis has a short incubation period, with onset within a few hours at the earliest, a maximum incubation period of seven days, and an average incubation period of 2-3 days. After the onset of the disease, the patient manifested as fever, dizziness, headache, abdominal pain and diarrhea, malaise, and fatigue. Some patients present with meningitis, nausea, vomiting after the onset of the disease, and severe patients will rapidly develop toxic shock syndrome, purulent meningitis, hearing impairment, etc., which may be life-threatening in severe cases.

People at high risk of Streptococcus suis infection

Although Streptococcus suis can be detected in sick pigs and healthy pigs, long-term contact with raw pork is more likely to be infected with Streptococcus suis, and Streptococcus suis is transmitted through wounds on the surface, so restaurant chefs and slaughterhouse staff must be careful when working.

Studies have shown that the serum of Streptococcus suis can survive for 4 days in raw meat, 2 hours in water at 52 degrees Celsius, and 10 minutes in water at 60 degrees, but in boiling water, Streptococcus suis dies immediately.

Prevention of Streptococcus suis infection

When handling raw meat, try to wear gloves when handling;

Go to the regular supermarket market to buy pork;

Separate the cutting boards for raw meat and fruits and vegetables and disinfect them frequently;

The pork is purchased at the Nanning Farmers' Market. When she was working in the canteen of a construction site in Nanning City, she was accidentally injured while cleaning pork purchased by others. When she became ill four days later, the wound, which was about a centimeter long but very shallow, had nearly healed.

The pork was bought from the market and the matter is now under investigation.

The pork came from the market, so there may have been a problem, but you only found out if you accidentally cut yourself.

Cooking [pēng rèn].

Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better. A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Guangxi Higher Vocational College.

Guangxi Jiaotong Vocational and Technical College.

Guangxi Electric Power Vocational and Technical College.

Guilin Tourism College.

Yongjiang University, Guilin Aerospace Industry College.

Guangxi Mechanical and Electrical Vocational and Technical College.

Nanning Vocational and Technical College.

Guilin Normal College.

Guangxi Agricultural Vocational and Technical College.

Guangxi Vocational and Technical College.

Guangxi International Business Vocational and Technical College.

Guangxi Construction Vocational and Technical College.

Liuzhou Medical College.

Liuzhou Normal College.

Guangxi Preschool Normal College.

Guangxi Police Officers College.

Guangxi Sports College.

Liuzhou Vocational and Technical College.

Guigang Vocational College.

Guangxi Vocational College of Engineering.

Guangxi Polytechnic Vocational and Technical College.

Guangxi Vocational and Technical College of Economics and Trade.

Guangxi Vocational and Technical College of Industry and Commerce.

Guangxi Industrial Vocational and Technical College.

Baise Vocational College.

Guangxi Vocational and Technical College of Water Conservancy and Electric Power.

Guangxi City Vocational College.

Guangxi Oriental Foreign Language Vocational College.

Wuzhou Vocational College.

Guilin Shanshui Vocational College.

Guangxi Yinghua International Vocational College.

Liuzhou City Vocational College.

Guangxi Ecological Engineering Vocational and Technical College.

Guangxi Vocational College of Performing Arts.

Beihai Vocational College of Art and Design.

Beihai Vocational College.

Guangxi Modern Vocational and Technical College.

Guangxi Vocational College of Economics.

Liuzhou Railway Vocational and Technical College.

Guangxi Vocational College of Science and Technology.

Guangxi Health Vocational and Technical College.

In Guangxi, good cooking schools are:

There is no Northern Diaoyutai cooking school.

· Hengxian Jasmine · Gongcheng persimmon · Guilin bean curd · Yongfu Luo Han Guo · Wuzhou Turtle Ling Paste · Longzhou Maple Wood Cutting Board · Hepu Pearl · Zhaoping Huangyao Tempeh · Donglan Chestnut · Tianlin Badu Bamboo Shoots · Wuzhou Liubao Tea · Xiangzhou Lily Powder · Guilin Sanhua Wine · Rongxian Shatian Pomelo · Parma · Guilin Chili Sauce · Jingxi Hydrangea · Parmesan Pig · Qintang Maojian · Lipu Taro · Mashan Black Goat · Jin Xiuling Vanilla · Jingxi Tianqi · Rhodobacterium Pubei · Debao Pony · Guangxi Longan · Tianyang Xiangmang · Meltwater Chongyang Wine · Guangxi cinnamon · North Sea Squid · Huanjiang Pig · Huanjiang Maonan Red Wine · Guiping Xishan Tea · Fangcheng Golden Flower Tea · Xilin Jiang Jing · Guilin Watermelon Cream · Daxin Kuding Tea · Mashan Lotus Root Flour · Guilin Sanhua Wine · Yulin Niuba · Lingyun Baihao Tea · Jin Xiu Sweet Tea · Napo Black Zhuang Family Wine · Celestial Chili · North Sea Squid · Huanjiang beef jerky · Binyang Zhuangjin. Oh.

Guilin Commercial Senior Technical School (Guilin Commercial College).

New Oriental, in Nanning.

Of course, there are many vocational schools where you can also learn cooking.

I wish you to carry forward Guangxi cuisine as soon as possible.

I can't learn technology when I go to school to learn cooking, money can only buy information and theory, I'm an example, how do I want to learn, the information is dead...

I want to learn cooking and become a younger brother, and I have more things than I learned in school.

Advertised well New Oriental Cooking School!!

Guangxi Cooking School.

Guangxi Commercial Senior Technical School.

Guangxi South China Culinary College.

Guangxi Nanning Cooking School. Wait.

The environment here is still very comfortable, especially the ASEAN campus, the new campus environment is very beautiful, as well as air conditioning, water heaters, etc. Teacher, you don't have to worry, after all, it's also a 24-year-old school. However, it is recommended that if you are interested, you can come here to see by yourself, there are many tasting activities here, you can eat and drink.

This school is very good, and the children of relatives are learning very well.

Since its inception in 1996, with the support of the higher authorities, South China Education has adhered to the development strategy of "creating a famous school in Guangxi, striving for domestic first-class, and integrating with international standards", and implemented the school-running tenet of "cultivating skilled talents and serving the needs of the society", adhering to the school-running policy of "service-oriented and employment-oriented". It has achieved sustainable development in reform and innovation, gained good social visibility and reputation, and is well-known inside and outside the region, and is known as "the first school in South China".

Famous teacher of South China Cooking School - Huang Sheng.

Title: National Senior Judge, Senior Technician, Famous Cantonese Cuisine Master, Affairs Manager of Guangxi Cuisine Association, Member of National Cuisine Association, Member of Nanning Cooking Association.

Specialty: Cantonese cuisine, Gui cuisine, Sichuan cuisine production.

He has been engaged in culinary education for 15 years, has rich practical experience, and is now serving as the practical master and head of the practical teaching and research group of Guangxi South China Cooking School.

Guangxi South China Cooking School Famous Teacher - Li Xi'an.

Title: National Senior Technician, Master of Chinese Cooking, 15 years of experience in cooking.

Good at: New Cantonese cuisine, Sichuan cuisine, urban popular cuisine, innovative production.

He has served as the head chef of Joy Holiday Inn Hotel and Triumph Ramada Hotel, participated in various domestic cooking competitions, won many awards, and is now a one-year internship instructor at Guangxi South China Culinary College.

Famous teacher of Guangxi South China Cooking School - Meng Xin.

Title: Senior Technician, Famous Cantonese Cuisine Master, Affairs Manager of Guangxi Cuisine Association, Member of China Cuisine Association, Member of Nanning Cuisine Association.

Good at: Cantonese cuisine, cinnamon cuisine, carving, platter, roast meat and other production.

With 10 years of experience in culinary education, he has rich practical experience and his easy-to-understand teaching methods are deeply loved by students. He is now serving as a practical master of Guangxi South China Cooking School.

Famous teacher of Guangxi South China Cooking School - Zhu Wei.

Title: Master of Chinese Cuisine, Member of Guangxi Chef Committee, National Senior Technician, National Senior Evaluator. Good at: New Cantonese cuisine, four dishes, Hunan cuisine production.

He has won awards in various culinary competitions across the country.

In 2002, he participated in the second Guangxi Innovative Cuisine and won the gold medal.

In 2004, he participated in the Southeast Asian Food God Cup Competition and won the gold medal.

In 2006, he won the gold medal in the Southeast Asian Food Festival Competition.

In 2007, he participated in the 17th National Chef Festival and won the gold medal.

In 2008, he participated in the 18th National Chef's Festival and won the gold medal.

In 2009, he won the Chinese Golden Chef Award, the highest award in China's culinary higher education.

The school and teachers are good and can learn.

Yes, there are one-year and two-year programs! It is recommended to enroll in the two-year gold medal chef major of Guangxi South China Cooking School! At the same time, you can learn to cook and obtain a college degree at the same time, and you can have a double harvest!

In fact, the current society is mainly technology, and the real technology that cannot be bought with money, as long as you learn by heart, it is not a dream to achieve a perfect life.

Nanning Vocational and Technical College, First Vocational and Technical School, South China Cooking School, Nanguo Cooking School.

Southland is better. South China is not so good! Don't look at the ads, look at the results!