What dishes are delicious with pork ribs, and what dishes are delicious with pork ribs

Pork ribs stewed winter melon, the aroma of pork ribs is blended into the winter melon, soft and delicious, winter melon is easy to taste, and it is really delicious to burn with pork ribs.

Winter melon reduces swelling, clears heat and detoxifies, contains more vitamin C, reduces swelling without harming righteousness, winter melon does not contain fat, does not have high calories, is of great significance for preventing the human body from gaining weight, and can also help to build the body. Let's share with you the specific cooking method of stewed winter melon with pork ribs.

Ingredients & Ingredients:

Pork ribs, winter melon, Sichuan pepper, star anise, garlic cloves, chili pepper, light soy sauce, dark soy sauce, sugar, salt, chicken essence. 1.Wash the pork ribs, cut the melon into small pieces, and peel the garlic cloves.

2.Heat the wok and pour in the oil, add the peppercorns, star anise, and chili peppers and stir-fry until fragrant.

3.Add the pork ribs and stir-fry evenly, and the pork ribs will change color.

4.Add sugar and garlic cloves to sauté the pork ribs and color.

5.Add light soy sauce and dark soy sauce and stir-fry evenly.

6.Add the winter melon and stir-fry evenly.

7.Add salt and chicken bouillon and stir-fry evenly, adding a little water.

8.Put the pork ribs and winter melon in the voltage cooker, and select the meat for about 20 minutes.

The delicious pork ribs stewed winter melon is ready, the pork ribs and winter melon are soft and delicious, the winter melon is more delicious than the meat, and the soup inside is spicy and fragrant, especially used to soak rice. Winter melon water will produce a lot of water, don't add too much when adding water, the pepper and pepper in it are less spicy, the taste is more moderate, children can eat, this vegetable oil is rarely eaten, it is also relatively healthy, pork ribs stewed winter melon is convenient and delicious, come and try it!

The ribs can be served with potatoes, beans, wide noodles, shiitake mushrooms, and enoki mushrooms to make the ribs taste more delicious.

Let's stew with radish or winter melon.

Put lotus root, radish, winter melon, and amaranth together to stew.

There are many delicious side dishes for pork ribs, and the common practices are stewed pork ribs with pumpkin mushrooms, stewed pork ribs with cordyceps mushroom and barley, stewed pork ribs with tomato and soybeans, stewed pork ribs with duck palm and winter melon, stewed pork ribs with cabbage and tofu, stewed pork ribs with kelp and corn, etc.

If you have pork ribs, you can match some vermicelli, shiitake mushrooms, potatoes, and beans, which are all OK, but they are more nutritious and taste better. It will also not be greasy.

Corn, potatoes, yams, jujubes, wolfberries.

What goes well with ribs? Served with potatoes.

Pork ribs with tomatoes or potatoes are delicious. Teach you how to make a dish of stewed potatoes with pork ribs.

Braised pork ribs with potatoes.

Ingredients: pork ribs, potatoes, ginger, chives, fruit wine, millet peppers.

Specific steps: 1. Sprinkle a handful of flour into the fresh pork ribs after buying, then pour in a little water to mix the ribs and flour, and then rinse them with water many times until the ribs are washed white, so that it is very clean. Flour has an adsorption effect, which can absorb the blood stains in the ribs, as well as some dirty things on the surface of the ribs.

2. Drain the pork ribs, add salt, fruit wine, pepper and cornstarch and marinate for 15 minutes.

3. Peel the potatoes and cut them into small pieces, rinse the starch on the surface with water, and then add salt and mix well.

4. Slice the ginger, cut the millet pepper into rings, and cut the chives into sections for later use.

5. Heat the pot, add oil, fry the pork ribs slightly, add ginger slices, fry the pork ribs until the surface is slightly yellow, add potato wedges, and stir-fry together.

6. Pour in an appropriate amount of fruit wine, bring to a boil over high heat, then turn to medium-low heat and simmer for 10 minutes. When the soup in the pot is thickened, sprinkle with rice pepper rings and green onions, adjust the saltiness, and then remove from the pot.

This potato stewed pork ribs method is very simple, no need to blanch, the taste of the pork ribs is more tender, so that the taste of the whole dish instantly improves a lot.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

Braised pork ribs, home cooking. The taste of this dish is fragrant and salty, the pork ribs are crispy, and the color is golden red. It can be eaten by the general public. It is suitable for those who are deficient in qi and blood, and have poor yin deficiency; Those with damp heat and phlegm stagnation should take it with caution; People who are obese and have high blood lipids should not eat more.

Method 1: Ingredients: ribs or small chops Ingredients: ginger, green onion, star anise, salt, sugar, soy sauce, cooking wine, chicken essence, boiling water.

Braised pork ribs (28 photos).

Method:1Put an appropriate amount of vegetable oil in the pot, add the ginger and shallots and stir-fry until fragrant, then put the ribs into the pot and stir-fry.

2.When the meat turns white, add soy sauce, cooking wine, sugar, and then add boiling water just enough to submerge the ribs.

3.After the heat is boiling, change to low heat and simmer for about 20 minutes.

4.After seeing that the ribs have been burned, add the appropriate salt depending on the saltiness, and then change the heat to reduce the juice.

5.A delicious dish of braised pork ribs is ready.

Method 2: Ingredients: pork ribs, ginger, green onions, spices (star anise, fennel, kaempafer, cinnamon, grass fruit, cloves, fragrant.

Preparation of braised pork ribs.

leaves), Sichuan pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (dark soy sauce).

Method: Braised pork ribs.

1.Cut the ribs into 4 cm pieces, put them in boiling water to remove the blood, remove the water, wash them and set aside. Slice the ginger, wash the green onion, remove the head and tie it into a knot (about 3 roots);

2.Pour oil into the pot, and when the oil is still cold, add sugar at the same time (more, about one part sugar, or 3 parts of oil), and slowly fry the sugar over low heat;

3.When the sugar water turns brown and red, immediately pour the pork ribs into the pan and stir well, then add ginger slices, peppercorns and spices;

4.After stir-frying until fragrant, pour in a little cooking wine and soy sauce to color, mix with water, add salt and green onions;

5.Bring to a boil over high heat, turn to low heat and slowly cook until the pork ribs are soft, then remove the green onions and large spices from the pot;

6.Reduce the juice over high heat, and when the soup becomes thicker, add monosodium glutamate and start the pot.

1. Stewed pork ribs with lotus root. Procedure: Cut the lotus root into wedge-shaped pieces, boil a pot of boiling water, and pour half of it into another pot.

Put the lotus root cubes in one of the pots and cook over medium heat. Put fresh pork ribs in another pot, simmer on high heat for 3 minutes, pour out the oil and water, then put the white pork ribs into the pot with lotus root, add ginger slices and green onion at the same time, cover and cook over high heat. After about 10 minutes, when the lid of the pot is opened again, there is already a fragrance coming to the face, stir slightly with a spoon, cut the small pepper into two sections, Sichuan pepper, fennel into the pot, and put a small amount of salt, and then cover and simmer over medium heat.

After 20 minutes, the kitchen was already filled with the smell of pork ribs, and one couldn't help but want to taste the saltiness of the soup :). At this time, add an appropriate amount of chicken essence and salt to the tumbling soup, mix it slightly, then cover and simmer for 10 minutes, then sprinkle a little MSG, open the lid and simmer over low heat for about 2 minutes.

2. Stewed pork ribs with winter melon. Procedure: Chop the ribs into small pieces, wash and drain; Peel the winter melon and cut it into pieces; Ginger is broken.

Blanch the ribs in a pot of boiling water for 5 minutes, remove and rinse with water. Bring the pork ribs, ginger, ingredients and an appropriate amount of water to a boil over high heat, then simmer over low heat for about 60 minutes, add winter melon and stew for about 20 minutes, remove the ginger pieces and ingredients, and then add salt, pepper and monosodium glutamate.

3. Ten complete herbs stewed pork ribs. Method: Add 20 cups of water to boil the medicinal herbs into about 10 cups of medicinal juice, then pick up the medicinal herbs and keep the soup for later use.

After the pork ribs are blanched and washed in hot water, put them in a pot, add the prepared crude medicine soup and rice wine, and simmer for about 1 hour.

Garlic pork ribs.

The meat is soft and fragrant.

Ingredients: 750 grams of pork ribs, auxiliary ingredients: minced garlic, cooking wine, soy sauce, sugar, and appropriate amount of tender meat powder.

Method 1: Chop the pork ribs into 7 cm long segments, wash them, and drain the water. 2. Add cooking wine, soy sauce, sugar, and tender meat powder to the pork ribs, mix well, and marinate for 20 minutes. 3. Spread a layer of aluminum foil on the baking sheet, put in the pork ribs, move to the oven and bake for 20 minutes, take out and turn over, sprinkle with minced garlic, and then bake for 20 minutes.

Chestnut roasted pork ribs.

Ingredients: pork ribs, chestnut, green onion, ginger, garlic, a little pepper, a little pepper, a little cinnamon, sugar, cooking oil, soy sauce, salt, chicken essence.

Method:1Pork ribs, wash and drain. 2.

Peel and wash the chestnuts, slice the green onion and ginger separately, peel and pat the garlic cloves. 3.Pour oil into a wok and fry the sugar.

4.After the sugar is colored, turn off the heat, pour the ribs into the pan and stir-fry until the surface of the ribs is evenly colored. 5.

After stir-frying the green onion, ginger, garlic, Sichuan pepper, spice and cinnamon in the pot for a while, then add the chestnuts, fry for a short while, and add soy sauce. 6.Add water to cover the surface of the ribs and bring to a boil over high heat.

7.Simmer over low heat until the meat is cooked and reduce the juice.