What dishes are delicious with beef, and what dishes are delicious with beef?

Beef is better stir-fried with celery, tomato, fungus and other ingredients.

Stir-fried beef with tomato:

1. Cut the beef, put in a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of starch or an egg, grasp and mix evenly and marinate for half an hour.

2. Peel the tomatoes and cut them into cubes.

3. Heat oil in a pot, pour in the marinated beef, stir-fry quickly, and stir-fry until it changes color.

4. Pour diced tomatoes into the pot, add a spoonful of tomato paste, and stir-fry the tomatoes to get juice.

5. Add the tomato cubes and stir-fry for a while.

6. Then turn off the heat and use the residual temperature, pour in the fried beef and stir-fry evenly, and finally sprinkle with chopped green onions or coriander.

Stir-fried beef with fungus:

1. Beef slices, oyster sauce, light soy sauce, starch, cooking wine, ginger slices, peanut oil, stir well and marinate for 1 hour.

2. Chop the fungus after soaking.

3. When the oil pot is hot for five minutes, fry the fungus under the garlic slices, add a little light soy sauce, salt, water, and stir-fry.

4. Stir-fry the marinated beef slices, sprinkle a handful of chopped green onions to make it fragrant.

Stir-fried beef with celery:

1. Cut the beef into thin slices, first grasp and marinate with a little light soy sauce, salt and cornstarch for about 10 minutes.

2. Cut the celery into sections and set aside.

Put oil in the pan and stir-fry the ginger shreds until fragrant, add the beef, stir-fry until white, and pour in the celery.

Stir-fry for a while, add a little salt and monosodium glutamate to taste, and then remove from the pan.

What dish is usually fried with beef.

1.Green pepper.

Beef can be stir-fried with green peppers. Stir-fried green peppers with beef are very delicious, its taste is delicious, and the taste is particularly tender, which makes people want to eat it again, so if you don't know what beef is fried with, then you can try to fry it with green peppers.

2.Momordica charantia.

Bitter gourd can also be stir-fried with beef. The dish of stir-fried beef with bitter gourd is more special, its taste is also relatively special, there is a different fragrance, and bitter gourd can reduce the fire, so in fact, it is very beautiful to eat fried beef with bitter gourd in summer.

3.Potato.

Potatoes and beef are sautéed together for a great taste. Potatoes are more familiar to everyone, and its taste is relatively good, so it tastes better and tastes better when fried with beef, so it is actually a good choice to fry potatoes and beef together.

How beef should be made to taste good.

1.Time.

When cooking beef, it is important to know the time. Generally speaking, as long as the beef begins to change color, you can put in other side dishes at this time, so that the taste of the beef will be more chewy.

2.Seasoning.

How can there be less seasoning to make beef? Putting seasoning is actually an indispensable step when making beef, and if you add seasoning, the beef will be more fragrant and the beef will be more flavorful. So don't forget to put seasonings when making beef.

Stir-fried celery with shredded beef.

Method:1Remove the roots and leaves of the celery, wash and cut into small pieces, and set aside.

2.Cut the beef into small slices and shredd, marinate with an appropriate amount of salt, cooking wine, light soy sauce, cornstarch, cumin powder, and a little oil for 20 minutes.

3.After the pot is heated, add the oil, add the ginger and garlic and stir-fry until fragrant, fry the beef over high heat until it is seven ripe (change color), drain the oil and serve.

4.In another pot, heat the oil and add the celery (you can add chopped chili peppers according to taste), stir-fry slightly.

5.Finally, add the beef, stir-fry for a while, sprinkle some chicken essence and mix well.

Beef stir-fried with celery and onions is delicious.

How to fry beef deliciously

First of all, it is necessary to prepare the beef, and generally the tenderloin of the beef will be more delicious and smoother to eat. It should also be fried with some other dishes, such as celery, onions, etc., seasoning sugar, wine, and soy sauce. Before stir-frying, marinate the beef in wine, wash it, cut it into chunks and set aside for 5 minutes.

Drain it and add some wine and starch and marinate for about 20 minutes.

In order to save time, when marinating, you can prepare some spices, ginger, onion, cut into cubes. Wash the greens, remove its roots, cut them into the appropriate size, and set aside for later use. Then blanch the vegetables with boiling water, then put oil in and stir-fry, stir-fry until fragrant, and then pour in beef.

When stir-frying, it is generally done over high heat, and when it changes color, it is served out and drained.

When stir-frying, leave some oil in the pan and stir-fry other spices, such as garlic. After stir-frying until fragrant, add onions and peppers. After 2 minutes, pour in the beef and stir-fry it evenly, add some salt and serve.

When stir-frying this dish, be sure to pick some good meat, preferably tenderloin, for a better taste. When stir-frying, it should be noted that generally the meat with tendons and membranes should be fried over low heat, and the other meat should be fried over high heat.

Stir-fried beef with green vegetables

Ingredients: appropriate amount of green vegetables, appropriate amount of beef, appropriate amount of wolfberry, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of five-spice powder, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of starch.

After washing the prepared vegetables with water, it is necessary to remove the sediment from the roots, and then wash them all, and remove all the leaves, leaving only the rhizomes, and then cut them into pieces and put them on a plate.

After washing the beef, cut it into thin slices, then add an appropriate amount of chicken essence, salt, five-spice powder, salt, cooking wine, light soy sauce and starch to the beef, stir well, and marinate for 10 minutes.

Then pour the right amount of oil into the wok, and when the oil is hot, we will fry the marinated beef in the pan until fragrant, and then cut the beef slices into thin slices, which will be easier to cook.

Then fry the green cabbage root pieces in the pot with the beef, and fry them evenly.

You can pour in an appropriate amount of light soy sauce, salt, five-spice powder and chicken essence according to your taste, stir well, and we can put some on it.

Then add a small amount of water to it to avoid sticking to the pan, then cover the pot and fry for about three minutes.

Soak the wolfberries in boiling water, and after soaking, pour them into the pot and fry them evenly.

When we have finished frying, we can put it out of the pot and put it on the plate, and it will taste better when we eat it hot.

Beef and carrots are fried together to taste good, the beef is chopped and marinated in starch, the carrots are shredded, and then stir-fried together to adjust the taste.

Beef can be sautéed with carrots, celery, potatoes, tomatoes, and garlic sprouts. 1. Carrot roast beef: cut the beef into pieces, blanch the pot under cold water, add a little cooking wine, remove the foam when blanching, boil the water for a while and then remove the beef, rinse the foam with cold water and set aside; Heat the oil in the pan, add the green onion, ginger, garlic, rock sugar, star anise, dried chili, bay leaf and stir-fry after the oil temperature rises, add the bean paste and beef, stir-fry until colored, pour in 1 spatula cooking wine, 2 spatula light soy sauce, 1 spatula dark soy sauce on the side of the pot, stir-fry for a while, add stock or boiling water, simmer slowly for an hour and a half, add carrots and a part of coriander, about another half an hour, and the carrots are soft and then the juice is collected over high heat and the pot can be done.

2. Stir-fried beef with celery: cut the beef into strips, add minced ginger, cooking wine, light soy sauce, sugar, black pepper, grasp it well with your hands, and put it in the refrigerator to marinate for 20 minutes; Wash the celery and remove the tender part at the tip; Mix soy sauce, oyster sauce, sugar and chicken essence well to make a sauce; Take out the beef from the refrigerator, add sesame oil and starch, and stir well with chopsticks; Heat the pan with cold oil, pour in the beef and quickly disperse, let the beef be coated with oil first, then turn on medium heat, pour in minced ginger and garlic, then stir-fry evenly, pour in celery segments, sauce, green pepper and red pepper and stir-fry to taste, and finally pour in a small dish of water starch and stir-fry evenly. 3. Roast beef with potatoes:

Wash the beef, cut it into cubes, pour in cooking wine, light soy sauce and dark soy sauce and marinate for about 10 minutes; Cut the carrots, potatoes and tomatoes into cubes, cut the onions into strips, then chop the shallots, ginger and garlic; Pour oil into a hot pan, after the oil is hot, put in the chopped green onions, ginger and garlic and stir-fry until fragrant, add dried chili peppers, pour in the marinated beef, stir-fry for a while, add star anise, cooking wine, a little light soy sauce, wait for the beef to be evenly colored, pour the shredded onions and tomatoes into the pot, stir-fry evenly, add hot boiling water to submerge the beef, cover the pot, turn to low heat and simmer for 30 minutes after boiling, then add potato cubes and carrot pieces, after boiling over high heat, turn to low heat, cover the pot and stew for about 15 minutes, cover the pot, add salt and fresh soy sauce to enhance the flavor, turn to high heat to reduce the juiceWhen the soup is almost finished, turn off the heat and add chopped green onions to the table. 4. Tomato stewed beef: cut the beef into pieces in a pot under cold water, skim off the foam after the water boils, remove and drain after the blood foam is clean, heat the oil and add spices to stir-fry, then add the beef and stir-fry, add light soy sauce, pour boiling water over the beef after stir-frying, turn to low heat and simmer for an hour, get out of the pot, heat the oil, put in the tomatoes, fry the red oil and pour in the beef, add salt and rock sugar to taste, and continue to simmer for 30 minutes.

5. Stir-fried beef with garlic sprouts: Wash the garlic sprouts and cut them into sections, and pack the garlic sprouts and leaves separately; Add pepper powder, light soy sauce, cooking wine, and starch to marinate the beef; Add half a spoon of bean paste to the hot pan and fry the red oil, then put the garlic sprouts into the pot and fry the fragrance, add the marinated beef and stir-fry until it changes color, then add the garlic sprout leaves, add salt to enhance the flavor, and fry it.

There is meat that can be served with carrots, and onions are better fried together.

Beef with green peppers is delicious, and the specific method of making wild rulers is as follows:

Ingredients Tools: beef, soy sauce, dark soy sauce, starch, pepper, oil, green pepper, minced garlic, salt, shredded ginger, pot, plate.

1. Slice the beef, add soy sauce, dark soy sauce, starch, pepper and oil, and mix well.

2. Clean the green pepper and cut it into long pieces.

3. Heat the oil, fry the minced garlic until fragrant, pour in the Qingyin pepper, add a little salt and fry until it is broken, and put it on a plate for later use.

4. Put oil in the pot again, stir-fry the ginger shreds, spread the beef into the pot, and fry until it changes color.

5. Pour the green pepper back into the pot, stir-fry evenly and remove from the pot.

Beef with carrots is delicious.

This dish not only tastes good, but also has a particularly beautiful red color, which is definitely an artifact on the dinner table

For the ingredients, we will choose fresh beef, cut it into strips of uniform thickness, marinate it in advance with oil-consuming soy sauce, cut the carrots into shreds, slightly thicker, cut the garlic leaves into segments, and slice the garlic. When the oil is boiled, all meat dishes, we are in this order, first heat the oil, after it is hot, pour out the excess oil, then pour in cold oil, and directly pour the meat into it and stir-fry.

Here we pour in the shredded beef and stir-fry until fragrant. After the beef is stir-fried, add the garlic slices and stir-fry them together to bring out the aroma of the garlic slices. After stir-frying, you can directly import the shredded carrots and stir-fry them together.

Many people like to go through the water first, and this shredded carrot is still not recommended for everyone to go through the water, otherwise there will be no nutrition and the taste will be much worse.

After stir-frying evenly, we turn off the low heat and add edible salt and light soy sauce as some base seasonings, and then turn on the high heat to continue stir-frying, stir-fry the carrots until the surface is oily. Add the steamed fish soy sauce, pour in the chopped garlic sprouts, turn on high heat and stir-fry again, probably stir-fry evenly, you can smell the aroma of garlic sprouts, and you can put it out of the pot and serve it

Summary. There are many beef stir-fried side dishes, such as:1

Stir-fry green beans: Wash the green beans, add a little seasoning, and stir-fry. 2.

Stir-fry celery: Wash the celery, add a little seasoning, and stir-fry. 3.

Sautéed broccoli: Wash the broccoli, add a little seasoning, and stir-fry. 4.

Sautéed tomatoes: Wash the tomatoes, add a little seasoning, and stir-fry. 5.

Stir-fried bean sprouts: Wash the bean sprouts, add a little seasoning, and stir-fry. 6.

Sautéed potatoes: Slice the potatoes, add a little seasoning, and stir-fry. 7.

Stir-fry eggplant: Wash the eggplant, add a little seasoning, and stir-fry. 8.

Stir-fry bell peppers: Wash the bell peppers, add a little seasoning, and stir-fry. 9.

Stir-fry cauliflower: Wash the cauliflower, add a little seasoning, and stir-fry. 10.

Stir-fry spinach: Wash the spinach, add a little seasoning, and stir-fry.

Can you add, I don't quite understand it.

There are many beef stir-fried side dishes, such as:1Fried green beans:

Wash the green beans, add a little seasoning, and stir-fry. 2.Stir-fried celery:

Wash the celery, add a little seasoning and stir-fry. 3.Fried broccoli:

Wash the broccoli, add a little seasoning and stir-fry. 4.Fried tomatoes:

Wash the tomatoes, add a little seasoning and stir-fry. 5.Fried bean sprouts:

Wash the bean sprouts, add a little seasoning, and stir-fry. 6.Fried potatoes:

Slice the potatoes, add a few seasonings, stir-fry and drain. 7.Fried eggplant:

Wash the eggplant, add a little seasoning and stir-fry. Huaizi 8Stir-fried bell peppers:

Wash the bell peppers, add a little seasoning, and stir-fry. 9.Stir-fried cauliflower:

Wash the cauliflower, add a little seasoning and stir-fry. 10.Stir-fried spinach:

Wash the spinach, add a little seasoning and stir-fry.