Why do Koreans like to eat grilled pork belly so much when they barbecue?

In fact, it is because the pork belly is fatty but not greasy, and then its taste is also very delicious, very good, and it is also a delicacy that many people like, and the taste is particularly delicate.

Because Koreans like to drink soju, but because seafood and beef are much more expensive than pork, grilled pork belly, which tastes good and is relatively cheap, has become the best partner for soju.

There are two reasons why Koreans believe that pork belly is so common: First, Koreans believe that eating pork belly can dissolve the dust in their throats, so the first consumers of pork belly are miners and construction workers to cope with the sandstorms that rage in April and May every year. Second, Koreans like to drink soju, because seafood and beef are much more expensive than pork, so the grilled pork belly, which tastes good but is relatively cheap, has become the best partner for soju.

There are many reasons why Korean-style grilled pork belly is not fishy. One reason is sour cuts.

It is well done, resulting in the pork belly being made less fishy. There are man-made reasons, in the process of marinating the pork belly, a lot of condiments are added to remove the chain manuscript and cover the fishy, so that the grilled pork belly does not have a great fishy smell.

When making Korean-style grilled pork belly, onion pieces and wine are put on it, which are all good condiments for removing fish. There is also a certain saltiness in the Korean hot sauce itself, and the saltiness may overshadow the fishy smell when eating in the shed. When eating pork belly, you will eat it with lettuce wrapped in slices of meat and garlic, the garlic itself has a strong flavor, and eating it with pork belly will also cover the fishy smell of the pork belly itself.

Barbecue is not Korean.

Barbecue is a prestigious specialty dish in China, and there is a record of warming the room to enjoy the plum blossoms and eating the roasted mutton in the "History of the Ming Palace".

Huangjia barbecue is a traditional flavor of Shandong, with Zhangqiu green onions.

Longshan millet and Mingshui fragrant rice are also known as "the four major specialties of Zhangqiu".

The famous Huangjia barbecue originated in Xiuhui Town, the ancient city of Zhangqiu. The Huang family's barbecue is the Huang family at the end of the Ming Dynasty.

Ancestral, so far more than 300 years of history, because of its whole pig roasting, the production process is unique, the skin is crisp and tender, fragrant and delicious, as early as the Qing Dynasty is quite famous, and by the famous merchant Jia Meng Luochuan.

took the slow boy into the court and was praised by the Empress Dowager Cixi.

The secret ingredient for barbecue:

Make good use of aluminium foil, spread a layer of aluminium foil on the grill to prevent direct contact between carcinogens and food, and you can also use aluminium foil to wrap food before baking.

Choose fresh ingredients, sausages, ham and other meat products often add nitrate and nitrate preservatives, which are combined with protein and are easy to form nitroamine carcinogens. Therefore, buy less of these processed or reconstituted foods.

Eat more antioxidant foods, carcinogens are easy to be produced during the barbecue process, and foods containing antioxidant nutrients, such as vitamin C, can be matched

Vitamin A vegetables can be used as green peppers, carrots, and onions as meat skewers, and a large number of green onions, garlic, ginger, etc. can also be used in the process of marinating meat, and mushrooms such as shiitake mushrooms and mushrooms can also be used.

Dilute the salt of the barbecue sauce by diluting it with water or re-seasoning it, such as adding lemon juice to soy sauce.

Minced garlic and mint.

leaves, etc., will not consume too much salt.

Most Koreans like to eat barbecue wrapped in vegetables, mainly because they think that when eating meat, wrapping it in vegetables can reduce a certain amount of fat content. At the same time, it can also achieve the effect of relieving greasy, for Koreans when eating barbecue, they generally want to enrich their different taste buds, and everyone likes to eat barbecue in different ways. For a country, everyone likes to eat wrapped in vegetables, mainly because they want to be thin and beautiful, in order to control their figure.

Although I have never been to Korea, I usually watch TV and can see that Koreans eat lettuce or kimchi directly when they eat barbecue. You can eat it in the same way as Koreans, but more of it is to achieve a green and healthy way of eating, and I didn't expect that some barbecue meat will look very greasy after being grilled in oil. And if you consider eating it directly wrapped in lettuce, you can achieve a good anti-greasy effect.

For Korean women, they are all thin and beautiful, hoping that their bodies can become thinner, but it is difficult for girls to resist the psychology of eating barbecue. Therefore, every time you eat barbecue, you first satisfy your taste buds, and you can achieve a certain effect by eating lettuce, and you can also reduce the psychology of women gaining weight. But in fact, the best way to really eat barbecue must be dipped in cumin condiment, and it will taste better when eaten together.

When it comes to eating barbecue, people in each country have completely different ways of cooking barbecue. For women, you should know that when eating barbecue, the fat content itself is relatively high, even if you eat it wrapped in vegetables, you can grow meat, and try not to eat too greasy things when eating at night. You can choose to eat barbecue at noon, and you can't always eat too nutritious things at night, which will easily cause women's fat content to be too high, and it will also cause women to gain weight.

This is because the locally made meat is relatively fatty, so it will taste better when wrapped and eaten, and it can relieve some of the greasy feeling.

This is a local habit, so you can get tired of eating it in this way, the taste will be better, and the texture will be better.

Because in this way, the nutrition can be more activated, and the taste will be better, and the taste will be more delicious.

Method: Ingredients: pork belly, Korean barbecue sauce.

1.Buy a pound of pork belly and cut it into thin slices. Preferably pork belly with skin.

2.Wash and slice the pork belly and marinate it in Korean barbecue sauce for twenty or thirty minutes.

3.Then put it in the oven and bake on both sides for 12 minutes.

4.When eating, it is eaten with lettuce rolls, and I like to eat spicy chili sauce, which is very delicious in exotic flavor.

Features: Korean barbecue sauce is made with pear juice, so the grilled meat has a natural fruity aroma and is delicious and non-greasy.

Pork is made of pork, which is more expensive than us, about 1kg of pork belly, about 8000 13000, which is about 50 70 yuan.

Pork, or the kind of fat and lean meat, with skin.

It's made with pork belly, it's pork, and it's expensive.

Is it made of pork, or is it the kind of meat that is fat and lean, with skin.

It must be pork? Buying pork in Korea is expensive.

It's pork Pork in Korea is thicker.

It's made with pork belly, it's pork.

Oh, pork is delicious when marinated. You can go to the supermarket and buy pickles.

It's not tasty at all; It's all pork made by me; Pork is so expensive in South Korea that most people can't afford it. I don't know how much it costs a catty, at least tens of thousands.

What Koreans really can't afford to eat is their domestic meat, because Korea's domestic pork and beef ** are quite expensive, but the meat that Koreans usually eat is not their domestic meat, more imported meat, South Korea has made barbecue a unique brand and is popular all over the world.

Korean barbecue** is relatively high, and ordinary people can't afford it, but because barbecue is very delicious and popular, there are many people who like to eat, so there are many barbecue restaurants.

Because the barbecue is too fragrant. I want to eat even if I can't afford it. I think they are quite rich, not only rich, but also cheeky. It's theirs.