What is the recommended way to make a Japanese shichimi cream mixed mushroom?

Material. Mushrooms in moderation, asparagus in proportion, potatoes in abundance, onions in abundance, mixed sweet or not spicy in proportion, white pepper powder, colored black pepper in abundance, seven flavor powder in abundance, barbecue sauce in abundance, mixed spices in abundance, cream in abundance.

Method. Put different vegetables in two tin foil boxes: the first box is a combination of mushrooms (enoki mushrooms and mushrooms (can be replaced with various mushrooms)); The second box is asparagus + potato slices (with skin).

Both boxes of vegetables are topped with diced cubes of cream and sprinkled with white pepper, colored pepper and cheese powder. The mushrooms are topped with Tang Spice Powder & BBQ Sauce, while the asparagus and artichoke are sprinkled with Italian spices, sea salt and olive oil. In addition, after putting the comprehensive sweet and not spicy (today there are fish tofu and salt crispy flower branch balls at home) into a tin foil box, the three boxes are put together in the oven at 180 degrees and baked for 15 minutes, and after baking, you will get super delicious barbecue vegetables!

The Mid-Autumn Festival really still has to eat sweet and juicy creamy enoki mushrooms!!It's even more delicious with Japanese barbecue sauce and shichimi noodles! In addition, Italian spiced asparagus and roasted artichoke are also delicious!

The asparagus is tender and crisp, and the creamy artichoke with skin is also full of vanilla flavor. By the way, the comprehensive sweet and spicy roast is also good! The skin is quite crispy on the outside, and the inside is ripe enough.

Material. A handful of enoki mushrooms, 1 tablespoon of cream, an appropriate amount of seven-flavor powder, 1 tablespoon of water or stock, and 1 sheet of aluminum foil.

Method. 1. Fold the aluminum foil into a box.

2. Wash the enoki mushrooms and put them in the box.

3. Pour in a spoonful of water or broth.

4. Sprinkle with a little seven-flavor powder to taste.

5. Cover the upper layer with aluminum foil and bake in the oven until cooked

6. After taking it out, you can sprinkle some seven-flavor powder and eat it together!

Material. 1 oyster mushroom, 1 enoki mushroom, 1 mushroom, 2 tablespoons cream, 1 tablespoon soy sauce, 1 tablespoon sake, 1 teaspoon miso, and an appropriate amount of shichimi powder.

Method. 1. Wash all kinds of mushrooms, cut them into your favorite size, and put them in a baking dish.

2. Cut the cream into small pieces and put the ingredients evenly.

3. Soy sauce. Sake. Mix well and pour over.

4. Cover the baking dish with a layer of aluminum foil and bake in the oven at 200 degrees for 10-15 minutes, and bake until the mushrooms are fully cooked!

5. Take out the oven and stir the melted cream slightly.

6. Sprinkle with seven-flavor powder and enjoy!

Preparation of cream mushrooms:

Ingredients: 300g mushrooms, 3 tablespoons light cream, 3 garlic cloves, 10g coriander, 2 tablespoons oil, 4g salt, 4g black pepper.

1. Wash and cut the coriander, chop the garlic and set aside.

2. Wash the mushrooms, cut off the roots, drain as much as possible, and then cut them in half.

3. Heat oil in a pot and stir-fry minced garlic until fragrant.

4. Stir-fry the mushrooms together, add the whipping cream and stir well.

5. Add salt to taste, add chopped black pepper, and finally garnish with some coriander.

Directions:

1.Stir-fry the flour in a pan with olive oil until you smell the aroma of baked steamed buns.

2.Cut the mushrooms into thin slices, the ham into minced pieces, and the bread into cubes and set aside.

3.Roll out the fried noodles with a rolling pin a few times, remove the dough balls, and add a small amount of water to make a paste.

4.Pour the milk and cream into a saucepan and bring to a simmer; Add mushrooms, ham and fried batter, stir well and bring to a boil.

Teach you how to make creamy mushroom soup nutritious and delicious.

The recipe for cream mushroom soup, Michelin cream mushroom soup is 50 yuan for a bowl, and you can make a pot for 30 minutes.

Prepare mushrooms, shiitake mushrooms, potatoes and onions. bay leaves, chicken broth, cream, then fry the onion bay leaves in butter, then fry the mushrooms and shiitake mushrooms, and finally stir-fry the potatoes and spray the white wine, then add the chicken broth and cook until the potatoes are soft and rotten, then remove the bay leaves and break the soup and strain it. Then season with salt and pepper, and finally add whipping cream and serve with croutons or slices.

Ingredients: Onions.

1 2 pcs. 4 mushrooms.

Adjunct flour. Cream to taste.

Butter to taste. Black pepper to taste.

Appropriate steps. 1.Prepare all the materials.

2.Wash the onion and finely finely chore.

3.Wash the mushrooms and slice them for later use.

4.Wash the pan and light the heat to dry, add the butter until melted.

5.After the butter is completely melted, pour in the flour and fry it until the flour is slightly yellowAdd an appropriate amount of cold water, and while adding water, quickly stir well with a spoon or egg whip. Turn off the heat and continue to cook.

7.Heat up another wok and add a little butter.

8.Wait until the butter is melted, add the chopped onion and sauté until fragrant.

9.Stir-fry until the onion turns golden brown and translucent, pour it into the soup you are boiling and cook together.10Add the mushroom slices.

11.Stir constantly until the soup thickens and thickens.

12.Add the whipping cream and continue cooking.

13.Cook to a suitable consistency.

14.Add salt and chopped black pepper and stir well.

Teach you how to make creamy mushroom soup nutritious and delicious.

Material: Main material.

Take 8 cabbage leaves.

Half a handful of enoki mushrooms.

Excipients Pixian bean paste.

Homemade chili oil to taste.

Light soy sauce to taste. Appropriate amount of aged vinegar and appropriate amount of salt.

To prepare the cream enoki mushrooms in moderation.

1.Cabbage go to the vegetable gang and wash well.

2.Remove the roots of enoki mushrooms, tear off larger pieces and wash them.

3.Bring the water to a boil in a pot, pour in the cabbage and blanch it, remove it and set aside.

4.Blanch enoki mushrooms and remove them for later use.

5.Place the cabbage leaves underneath and put enoki mushrooms on top and roll them up 6Mix the sauce and seasonings together, stir well and you're good to go7The sauce is poured over the cabbage or eaten as a dip.

Cooking skills. When you are handling the dish, you can boil the water to save time.

Ingredients: 1 packet of enoki mushrooms, about 15g of cream, 1 shallot, 1 teaspoon of low-sodium salt, and a pinch of black peppercorns.

Method: Wash the shallots and finely chop. After cutting off the roots of enoki mushrooms, peel them and wash them before cutting them in half. Place the chopped enoki mushrooms on a plate, add the white green onions, evenly place the cream cubes cut into small pieces, sprinkle with a little black peppercorns, and sprinkle a teaspoon of salt evenly.

Put it in an electric pot, pour 3 or 4 cups of water into the outer pot and steam it.

After steaming, take it out and sprinkle with minced shallots and serve

Ingredients: 10 mushrooms, 2 slices of bacon, 50g flour, 50g butter, 50ml cream, 1500ml water, half an onion.

Authentic recipe for creamy mushroom soup.

1. Prepare raw materials;

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2. Cut 20 grams of butter, heat the pan over medium heat, and fry the mushrooms in the pan;

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3. Add the diced bacon, continue to fry and turn off the heat;

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4. In another pot, heat and fry the remaining 20 grams of butter over medium heat, dissolve almost completely, and pour in the flour;

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5. Stir-fry over medium heat;

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6. Stir-fry until even;

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7. Pour in water;

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8. Stir while cooking;

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9. Cook until thick, add an appropriate amount of salt, white pepper and cream, stir well and turn off the heat;

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10. A pot of creamy mushroom soup that tastes very authentic!

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11. Sprinkle a little chopped parsley on a plate and serve with pumpkin bread slices, delicious!

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Tips: Stir-fry butter on a good heat and medium heat to prevent the butter from being blackened.

Ingredients: 800 grams of water.

Whipping cream 50 grams.

Onions. 30 grams of flour.

10 grams of butter.

Grams of salt. 10 mushrooms.

Preparation of simple mushroom cream soup.

Remove the roots of the mushrooms. It is best to use mushrooms, sliced.

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Wash the mushrooms.

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Choose a small pot, put butter in a hot pan, stir-fry shallots until fragrant, add mushrooms and stir-fry until soft, add 700ml of water, simmer for 30 minutes on medium-low heat, add egg cream, add flour before cooking, stir well and remove from the pan.

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Remove from the pan and garnish with celery leaves.

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The seafood cream soup eaten in the United States is thicker, and the fresh shrimp that have been peeled and removed from the shrimp line can be added for two or three minutes before going abroad.

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Ingredients: 1 small bowl of mushrooms, chopped onion, butter, flour, salt, white pepper, whipping cream.

Butter fried noodles Find a thick bottom pan and sit on the fire (thin pans tend to paste the bottom), and melt 100g of butter in the pan.

Add 120 grams of flour, stir-fry the flour until fragrant, and be careful not to splash it on your body while stir-frying the noodles, because the temperature of the oil noodles will be very high at this time).

Add about 800 grams of cold water (cool water to prevent pimples on the face), add water and stir quickly with an egg whip. At first, the soup may feel thinner, but as the temperature in the pot rises, the miso soup will become thicker and thicker.

Heat the pan, add a little butter to the pan and sauté the chopped onion.

Add the mushrooms and shrimp and sauté until fragrant, and sauté.

After stir-frying, pour it into the noodle miso soup and cook together.

When the mushroom noodle soup is boiling, add 100g of cream.

Add a little salt and white pepper, mix well, and boil the pot.

Tips: How thick is the soup, and when you drink it, it is so fragrant. Spice yourself up in the cold winter! Of course, don't be greedy and be careful to get fat.

Ingredients: 6 white mushrooms, half an onion, 100 grams of butter, 150 grams of cream, 200 grams of fresh milk, about 150 grams of flour, about 900ml of water, salt, pepper, appropriate amount of chicken essence.

Production process: 1. Wash and slice the mushrooms, and cut half an onion into cubes for later use.

2. Put 50 butter in the wok first, melt the butter and then add the chopped diced onion.

3. The onion changes color slightly, add the sliced mushrooms, fry until the mushroom slices become soft, and set aside.

4. Put the remaining butter in the wok, melt the butter and put in the flour, stir-fry until cooked, and make butter fried noodles.

5. Pour in 900ml of cold water, stir while adding water, the water will slowly thicken when the temperature rises, pour in the fried mushrooms after the water boils, and cook over low heat for a few minutes.

6. Add chicken essence, a little salt and pepper to taste, add cream and milk to boil.

Teach you how to make creamy mushroom soup nutritious and delicious.

Stir-fry the onion until fragrant, add the potato slices and add the mushroom slices, stir-fry the mushroom slices until fragrant, then add the soup and boil, boil the potatoes until soft, then break them, season them with salt and pepper, and finally add cream and eat them with bread.

150g fresh white mushrooms, sliced.

2 mince the onion, fry the mushrooms and onions in butter, add some dry white, add the chicken broth to break up, and finally pour in heavy milk and boil to taste Heavy milk is a kind of thinner than cream and thicker than fresh milk, which is most suitable for milk grinding soup.

Ingredients: 1 small bowl of chopped onion, butter, flour, salt, pepper, whipping cream. Method.

1. In the first step, find a thick-bottomed pan and sit on the fire (thin pans are easy to paste the bottom), and melt 100 grams of butter in the pan; 2. Add 120 grams of flour, fry the flour until fragrant, and be careful not to splash it on your body while frying the noodles, because the temperature of the oil noodles will be very high at this time; 3. Add about 800 grams of cold water (cold water to prevent pimples on the face), add water at the same time, and quickly stir well with an egg whip. At first, the soup may feel thinner, but as the temperature in the pot rises, the miso soup will become thicker and thicker. 4. Heat the pot, add a little butter to the pan, and fry the chopped onion; 5. Add mushrooms and shrimp to stir-fry until fragrant, and stir-fry; 6. After stir-frying, pour it into the noodle miso soup and cook together; 7. After the mushroom noodle soup is boiled, add 100 grams of cream; 8. Put a little salt and white pepper, adjust the mouth, and boil the pot.

Wash the white mushrooms and slice them; Soak the shiitake mushrooms in cold water first, remove the stems and wash them, slice them and set aside. Heat the pan, pour in an appropriate amount of olive oil, stir-fry chopped onion and Italian mixed spices, then add the white mushroom slices and shiitake mushroom slices from method 1 and stir-fry until the fragrance overflows, then add water and fresh milk and cook until boiling. Add the whipped cream to the pot of method 2 and stir well, and finally season with salt and pepper.

Ingredients: mushrooms, cream, butter, flour.

1. Slice the mushrooms and chop the onion. Take a portion of the mushroom and add a small amount of water to mash it into a puree.

2. Heat the pot, add a small piece of butter, pour in the dry flour, fry over low heat until the flour turns slightly yellow, and set aside.

3. Heat a piece of butter in a pan.

4. Stir-fry the chopped onion until half-cooked, add the mushroom slices and stir-fry until the mushrooms are cooked through.

5. Add cold water to the pot.

6. Pour in the broken mushroom puree.

7. Slowly mix the fried flour with cold water until there is no powder, pour it into the pot and cook until it is viscous.

8. Pour in the cream, stir well, and bring to a boil.

9. Add salt and a little crushed black pepper, stir well, and turn off the heat.

10. Finished product.

Notes:Note that the onion can be stir-fried a few times, not too soft. Depending on personal taste, you can also add a pinch of black pepper.