The cream has a delicious texture, so what is the simplest thing you can do with whipping cream?

To make a cream cake, you just need to knock an egg into it and sprinkle some sugar and starch.

Whipping cream can be used to make creamy pumpkin soup. Panna cotta. Whipping cream to make Italian panna cotta is particularly delicious, the method is not complicated, in the production of you need to prepare 300 grams of whipping cream, 40 grams of caster sugar, 3 grams of gelatin slices, an appropriate amount of water, an appropriate amount of vanilla extract, and 15 grams of rum.

Put the whipping cream and caster sugar together into the milk pot and boil, then soak the gelly slices in water to soften, also put them in the milk pot, stir gently to make it all melt, and then let it cool down, after it drops to room temperature, add vanilla extract and rum to mix thoroughly, put it in the refrigerator for two hours, take it out and put it in your favorite diced fruit to eat.

You can make cream cakes or egg tarts and puffs, especially the puffs with a touch of cream and eggs are really fragrant.

1. Italian panna cotta.

1) Whipping cream is particularly delicious, and it is not complicated to make a method of taking the town, you need to prepare 300 grams of whipping cream, 40 grams of caster sugar, 3 grams of gelatin slices, an appropriate amount of water, an appropriate amount of vanilla extract, and 15 grams of rum.

2) Put the whipping cream and caster sugar together into the milk pot and boil, then soak the gelly slices in water to soften, also put them into the milk pot, stir gently to make it all melt, and then let it cool down, after it drops to room temperature, add vanilla extract and rum to mix thoroughly, put it in the refrigerator for two hours, take it out and put it into your favorite diced fruit to eat.

2. Creamy pumpkin soup.

1) Whipping cream can be used to make milky pumpkin soup, 50 grams of whipping cream, 600 grams of broth, 400 grams of pumpkin, a small piece of onion, an appropriate amount of celery, and two cloves of garlic.

2) Wash all the celery, carrots, and onions and cut them into cubes. Cut the gourd with the outer skin removed and cut it into small cubes for later use.

3) Put a small amount of olive oil in the wok, then put the pumpkin, onion and diced celery in the wok, stir-fry well, let the coarse stock and cook for 20 minutes, take it out and put it in a food processor to puree after cooking. Stupid and coarse.

4) Take out the beaten vegetable puree and put it in a bowl, then put the whipping cream in it and mix it thoroughly, then add a small amount of pepper and edible salt to mix thoroughly, and finally squeeze out the pattern on it with the whipping cream, and then you can start eating.

In summer, after the whipped cream is whipped, the whole process of making desserts should be put in cold water in the prepared whipped cream compartment as soon as possible, and then put it in the refrigerator, otherwise it will melt. Whipped cream can be taken directly to make cake rolls, cake cream, cupcakes, freshly ground coffee, egg yolk crisps, etc. Whipping cream and yogurt candy are mixed and whipped, and chocolate or fresh fruit can be added according to your own taste, and the effect of the ice cream can be adjusted to the effect, and you can put it in the refrigerator to freeze.

Add white sugar to whipped cream, add applesauce, color, etc., and the cake is decorated on the finished cake, which is delicious and beautiful.

Whipping cream is combined with raw eggs, white sugar, low-gluten flour and lemonade to make a whipping cream birthday cake that tastes more tender than a birthday cake made of milk. There are many main uses of whipping cream, such as: Portuguese tarts, cookies, whipping cream birthday cakes, handmade nougat, etc., the main uses of whipping cream are more common, and many desserts can use whipping cream

About 300g of whipping cream and 1 piece of chocolate. Half and half according to personal interests and hobbies, you can also adjust it yourself. Use half of the whipping cream and chocolate in a small milk pan to dissolve.

Whip the other half with whipping cream. The whipped whipping cream is combined with the freshly melted chocolate liquid. Pour ice cubes into molds to make popsicles or popsicles.

The taste is very good, it is the taste of chocolate popsicles sold at the school gate when I was a child. You can dig up the mango pulp, then whip the whipping cream, then mix it, put it in a mold, put it in the refrigerator to freeze, and make green mango ice cream to eat. Creamy pumpkin stock:

Whipping cream can be used to make milky pumpkin stock, which must be made with 50 grams of whipping cream, 600 grams of bone broth, 400 grams of pumpkin, a small piece of shallot, appropriate lettuce, and two halves of garlic.

Wash all the lettuce, carrots and shallots and cut them into cubes. Cut the gourd with the skin off and prepare into small cubes. Pour a little olive oil into the pot and stir-fry the winter melon, shallots and diced lettuce, stir-fry well, add the bone broth and steam for 20 minutes, then remove and put it in a multi-function blender to puree.

Remove the finished puree and put it in a bowl, then put the whipping cream in and mix evenly, then pour in a little white pepper and salt to mix evenly, and finally squeeze the lines on the top with the whipping cream, and then you can take it gradually.

Cook the whipping cream over low heat, then add lemon juice and let the lumps cool to make a simple cheese.

The whipped whipped cream is mixed with pastry ingredients and can also be used to make tiramisu.

Evaporated milk and black tea are mixed to create a rich milk tea.

Vegetable soup is mixed with evaporated milk and coconut milk to create a milky vegetable soup.

Mix whipped cream into self-chilled drinks, and then mix with condensed milk, etc.

Whipping cream can be used to make cakes, and margarine is the best and most nutritious, and whipping cream can be placed on top of the cake to make the cake more delicious.

Whipping cream can be used to make cakes, cream biscuits and other delicacies, and it is a cream cake that is nutritious, and it will not be on fire when it is steamed and eaten, and some eggs are put into it, which is both nutritious and delicious.

Whipping cream can be used to make cakes, custard, cream biscuits, cream cheese, cream toast, pudding, and other delicacies. Clever Zen

1. Cake: Whipping cream can be used to make cakes, and cakes made with whipping cream have a light taste, light sweetness, and rich nutrition.

2. Custard: It is a home-style dessert, with fresh milk and light cream as the main raw materials, and you can choose different ingredient recipes and preparation methods according to your preferences and materials. The custard is delicious and nutritious, and is loved by children.

3. Cream biscuits: It is one of the common desserts, with light cream and wheat flour as the main raw materials, and is made of flour (or slurry), molding, baking (or frying) and other processes, as well as foods that add light cream, egg whites, cocoa, chocolate, etc. between products before or after cooking.

<>5. Cream toast: It is a dish, the main ingredients are flour, light cream, sugar, salt, milk powder, yeast and butter.

6. Pudding: Add the whipping cream to the white sugar, put it in the pot and boil the liquid wide residue over low heat, and when the temperature is not very high, put the gelatin slices that are soft in cold water in advance and fuse them, and then put them in the refrigerator for more than 4 hours, and the whipping cream pudding is quietly ready.