Which is better between vegetable butter and animal butter and which is better in the end, which is

Let's be honest, if you talk about health, it must be animal butter, and if you want to say delicious, then it must be vegetable butter.

Don't talk nonsense when you say that animal butter is delicious, the foam thrown out of the oil and sugar will be delicious?

Animal butter melts in less than 1 second, and it doesn't even have a taste, and if you don't add sugar, it gives you a mouthful of saliva.

The feeling of hydration with a little foam, isn't it just saliva?

I know that young people nowadays are pursuing health, but the pursuit of health does not mean going against your will, you can't tell lies.

Any industrially made food tastes better than natural food, and that's true, and the same goes for cream.

Margarine is a trans fatty acid.

Unhealthy, but the multi-layered taste, combined with a variety of different sweet flavors, makes the taste a few streets away from animal cream.

Anyone who has ever made desserts knows that the best way to make cakes is margarine.

Of course it's true that it's unhealthy, but here's the problem.

If you're eating a birthday cake.

Eat it once a year, why are you afraid of being unhealthy?

Trans fatty acids are metabolized slowly, but they are not radioactive, they will definitely be metabolized, and eating them once a year will not affect your health at all.

If you're looking for health, you shouldn't focus on cream, just quit your snacks.

All kinds of small cakes, small breads, and all kinds of puffed foods you eat are blended with margarine, and the trans fatty acid content is as high as 60 or more.

It's really unnecessary for you to soak in trans fatty acids every day and find fault with birthday cakes that you rarely eat.

For people like me who never eat miscellaneous snacks, once a year, you have to buy vegetable butter for your birthday, and it is delicious without him, and I will not choose an animal cream cake with sugar and spit for the sake of so-called health.

1. In terms of taste, animal butter tastes better. The taste is a light sweetness, the taste is refreshing and mellow, not greasy at all, and it feels like ice cream melts naturally in the mouth. After tasting it, you will notice a faint and long-lasting milky aroma in your mouth.

2. Vegetable butter is made of vegetable protein and vegetable fat as the main ingredients, adding emulsifiers, stabilizers, proteins and seasonings, etc., almost no dairy ingredients, containing a large number of trans fatty acids and hydrogenated oils, which can be absorbed by the human body, but can not be metabolized.

There are three categories of cream, which are margarine, margarine, and animal cream. Margarine is the cheapest, vegetable butter is more expensive than margarine, and animal cream is the most expensive. Margarine is made of vegetable oil plus additives and seasonings to prepare a creamy taste of vegetable butter is artificially processed, and animal butter is completely extracted from natural milk, so it seems that animal butter is practical and safer animal butter is also called whipping cream, it is from milk, easy to be absorbed by the human body, high nutritional value, the taste is very mellow and does not contain sugar

The taste is a light sweetness, refreshing and mellow without being greasy at all, and it will melt naturally like ice cream in the mouth.

Animal butter, also known as whipping cream or whipped cream, is isolated from whole milk and has a naturally rich frankincense. During the separation process, due to the difference in the specific gravity of the fat in the milk, the fat globules with light weight will float on the top layer and become cream. Animal butter and vegetable butter are more delicious, animal butter will be more delicious, the taste level will be richer, how to make cream, first of all, there must be light cream, prepare 100 grams of light cream (there are in the supermarket), animal butter is also called light cream, it is from milk, easy to be absorbed by the human body, high nutritional value, the taste is very mellow and sugar-freeThe taste is a light and sweet aroma, refreshing and mellow without greasy at all, and it feels like ice cream after entering the mouth, which will naturally melt the hydrogenated oil in the cream, which will affect the normal growth and development of infants and adolescents, and may have adverse effects on the development of the central nervous system. Children's long-term intake of foods containing trans fatty acids will interfere with the metabolism of essential fatty acids, compared with animal butter, vegetable butter has a low cost and large yield, ** about 1 8 to 1 1o of animal butter. Therefore, in order to reduce the cost of goods, merchants use vegetable butter more. However, margarine will increase the metabolic burden of the human body and increase cell damage.

Of course, margarine is better, healthier, and contains less fat, which is more beneficial to human health and avoids fatty liver.

I think animal butter is better because animal butter is healthier, people will feel more at ease to eat, and the dairy products made from animal butter are more delicious.

Animal butter is even better. Animal butter has a lighter taste, is not very greasy, and is healthier than margarine.

Animal butter is good, because I usually eat animal butter, and I think the taste is very refreshing.

Of course, animal butter is better, because margarine is artificial and not necessarily safe.

Animal butter is a natural food. It has a strong milky flavor and is natural. It won't be greasy candy.

The entrance is melting, the entrance is soft, and the entrance is soft. Margarine has a sweet taste because it is made from many synthetic spices, so eating too much of it can make it feel greasy. If you come into contact with yeast, you will know that cream can be divided into animal cream and vegetable cream.

As for the difference between the two, people who have only been exposed to yeast may not know how to choose animal or vegetable butter and how to distinguish between the two.

That is, you eat a bite of whipping cream like half a mouthful of butter, so this cream is not suitable for people with high blood pressure, high blood lipids, and children under two years of age. Margarine (margarine) is made of vegetable oil and vegetable protein as the main ingredients, emulsified, stabilized, protein, sugar, salt, color, flavor and other auxiliary materials, and does not contain milk ingredients. It is mainly composed of vegetable fats and vegetable proteins, with the addition of emulsifiers, stabilizers, sugars, pigments and other excipients, and most importantly, the main component of vegetable butter is trans fatty acids, which will produce low-density fat after eating, so it is not recommended to eat it for a long time.

Animal milk is a highly concentrated milk fat that is isolated from fresh milk. It is liquid and does not have any pigments and chemical stabilizers. It is a natural health food.

Vegetable cream is made from vegetable protein and fat as the main raw materials, adding emulsifiers, stabilizers, proteins and other condiments. Contains trans fatty acids, several additives can not be metabolized after being absorbed by the body, TEM tastes sweet and thick margarine, which is processed with vegetable oil, which contains a large amount of hydrogenated oil and trans fatty acids. If you consume vegetable butter for a long time, excessive intake of trans fatty acids will increase the incidence of hypertension, cardiovascular and cerebrovascular diseases, diabetes and other diseases.

Animal Cream: It is a highly concentrated cream formed by separating fat from fresh milk, which is natural, free of coloring and chemicals, and because it is pure cream, it is milky white in color with a slight yellow color.

Personally, I still recommend vegetable oil, because I basically eat vegetable oil, and I don't feel very clean with animal oil.

Animal butter should be purchased, mainly because most people like to eat animal butter nowadays, and the taste of animal butter is relatively good, and there is no other harm to the body.

I think it's better to buy margarine, because animal butter is too fatty and greasy.

1. Compared with margarine, animal butter is better.

2. Vegetable butter is processed from vegetable oil, which contains a large amount of hydrogenated oil, which is trans fatty acid.

If you consume margarine for a long time, excessive intake of trans fatty acids will increase high blood pressure.

Cardiovascular and cerebrovascular diseases, diabetes.

and other diseases. If you are pregnant or breastfeeding, excessive intake of foods containing trans fatty acids can affect the health of your foetus.

3. Although China does not have detailed regulations on the content of trans fatty acids, the Ministry of Health of China has made it clear that hydrogenated oils and fats shall not be used in infant food, and the maximum content of trans fatty acids in food should be less than 3% of total fatty acids.

Animal butter and margarine differ in ingredients, benefits, and their respective limitations, but in general margarine tastes better, and animal butter is higher because it is healthier.

First, the composition of the two is different.

1. Animal butter is higher because it is healthier. Animal butter, commonly known as milk cream, is mainly extracted from natural fresh milk without any coloring and without added chemical stabilizers. The taste is sweeter and more authentic, does not contain trans fatty acids that are harmful to the human body, and is rich in vitamins calcium, iron and other trace elements.

2. The production cost of vegetable butter is lower, so it is cheaper than animal butter. Margarine is processed from soybean and other vegetable oils and water, corn syrup, salt, hydrogenated oil, food flavors, milk powder, etc., and the traditional process of margarine produces a large amount of trans fatty acids.

Second, the advantages of the two are different.

1. Animal butter has good stability in taste and flavor baking and is better than any edible cream flavor, and milk cream is far better than non-dairy cream. And because milk milk has a relatively high saturated acid content, the very low content of trans fatty acids (the main ingredient of non-dairy cream, an important cause of obesity) is healthier.

2. Vegetable butter contains 20% vicious vegetable fat and animal or vegetable protein with high nutritional value, so the flavor of vegetable butter is better, because it is close to the oral temperature, and the non-dairy content of non-dairy cream is low, so the better non-dairy cream melts in the mouth, and the cake made is particularly light, refreshing, sweet but not greasy.

Third, the limitations of the two are different.

1. The stability, plasticity and visual effect of animal butter are not as good as non-dairy cream. Eating too much animal butter can easily lead to obesity because milk milk has a relatively high saturated acid content, so the trans fatty acid content is very low. In addition, milk cream (animal cream) is only recognized by some people because of its instability, poor plasticity, and inability to make more and better colors.

2. The trans fatty acids in margarine will produce low-density fat after eating, which will greatly increase the probability of heart disease, coronary heart disease and atherosclerosis. In addition, margarine is a refined product, which is partially fermented and has a short shelf life. And it is made of refined oil, the composition is clear, but it is more harmful to blood vessels.

Vegetable butter appears as a substitute for whipping cream, mainly with hydrogenated vegetable oil to replace milk fat.

Margarine is easier to store and use, more stable, and inexpensive, so it is very popular with mid-range and low-end bakeries and dessert shops.

Animal butter is more expensive. If you like cream, animal butter has a milky flavor, is not easy to get greasy, and is light and melts in your mouth. Vegetable butter is synthetic, which is relatively stiff and not easy to melt, but it is not good for health and is difficult to metabolize.

Personally, I like margarine, because the taste is better, and the more expensive should be animals.

Animal butter should be better and more expensive.

Knowing the difference between margarine and animal butter, which do you think is better?

Although both animal butter and margarine are referred to as "cream", there are significant differences in nutritional value, installation techniques, and storage difficulty. Let's get to know each other.

Margarine is inexpensive, easy to form and preserve.

This is because the maintenance temperature of animal butter is between 0-5, which cannot be high or low, and the shelf life is short. Regardless of the outside temperature, margarine retains its shape, but animal butter is difficult to preserve once it is installed. Therefore, the cake models placed in the cake shop are often made of margarine.

Animal butter** is expensive and sells for a high price. In the process of making the same cream, the vegetable cream has a higher expansion rate, is cheaper, and is easy to coagulate.

Animal butter is more beneficial to human health.

But animal butter is expensive for a reason. It is extracted from fresh milk and contains vitamin A, calcium, and rich protein in addition to milk fat. Milk fat also contains 30% unsaturated fatty acids that are beneficial to the human body.

Margarine does not contain "milk", but it contains a large amount of trans fats that are harmful to health, and hydrogenated oils are absorbed by the body and can easily cause health problems.

Taste and taste.

Animal butter is natural and has a high milk content, so the milk flavor will be more natural. And the sweetness is natural, not so sweet that it is greasy. And the taste is delicate, melts in the mouth, and is very refreshing. I still want to eat after eating.

Margarine smells "sweet" because it contains synthetic spices that are mixed according to popular tastes. If you eat too much, you will feel sweet and greasy. In terms of raw materials, the main raw materials of animal butter are extracted directly from milk, and only one generation can extract some milk, so the raw materials of animal cream will be more expensive;

The main raw materials of vegetable butter are basically additives, which will be widely circulated and matured in the market, so the raw materials will be much cheaper. To put it simply, animal butter is extracted from milk, and vegetable butter is synthetic, without nutrients, and it is not good for health to eat more trans fatty acids. For the sake of your family and our health, it is recommended to choose animal butter and abandon vegetable butter!

So, if you need a cream in your own home, choose "Animal Light Cream". The cake in the cake shop cannot be eaten often if you visit occasionally.