My mother asked me to buy a fish, and the saury has more spines or more spines than the hairtail

<> personally think that the spines of saury will be relatively larger than that of hairtail, and there are few small characters in saury, so it will be more convenient to eat. Compared with hairtail, hairtail fish has more small spines, and it is easy to get stuck in the throat when eating. Saury and hairtail are rich in nutrients, and everyone can choose fish according to the nutrients they need, and of course, different fish will have different textures, and even the preparation method is different.

Second, the saury also has some spines in its body, so as to ensure their normal living needs, but compared to ordinary fish, his spines are not very much.

Every fish will have spines on its body, but it mainly depends on the size and number of spines. Saury they have a large spine on their dorsal spine and some tiny spines on the rest of their parts. In the process of eating, we can pick out all the big thorns, and pay attention to avoid the state of small thorns stuck in the throat when eating other parts.

The proteins, vitamins, and fatty acids contained in saury are all good for the body, and occasionally eating some saury can supplement the substances needed by the body.

3. There are many spines in the body of the hairtail, but these spines can be picked out as quickly as possible in the process of eating, which is easier than other fish.

In fact, you should pay special attention to the hairtail fish in the process of eating, because he has a lot of small spines, but under normal circumstances, his big spines are connected with small spines. In the process of eating, we can first pick out these spines, and then eat the rest of the fish, but in the process of picking, it is possible that some of the small spines left in the fish are not clean, and it is best to eat carefully. Sometimes we eat fish, not entirely to solve the problem of food and clothing, but also to eat fish to relieve the taste and increase the nutrients needed by the body.

In comparison, the hairtail fish will have slightly more small spines, and the saury basically only needs the large fish bone supported in the middle, and the hairtail fish has some small spines on both sides in addition to the large fish bone supported in the middle.

There are many spines in the hairtail. The saury has a lot of meat and has a good taste, so it has few spines.

Hairtail fish have more spines, because both species of fish are not particularly spiny fish, and if you compare it to the hairtail, it still has more spines.

Fish bones are one of the important structures in the body of fish, and they are of great significance for various life activities carried out by fish. Without bones, the normal life activities of the fish will be affected. Saury is a common fish, and they also have spines.

Their fish bones are equally important and help them in various life activities. The number of bones varies from fish to fish. Among all the fish, the saury is one of the fish with relatively few bones.

Fish bones are found in the body of fish and are a structure that we are more familiar with. Fish bones are of great significance to the various socks and life activities of fish, if there are no fish bones, they have no way to carry out various life activities, and even can not move their bodies freely, so most fish have fish bones. Saury is a common fish that is edible, and they also have spines.

Their bones are also important in supporting their bodies and allowing them to move freely for normal life activities such as hunting.

As mentioned above, saury has spines. In fact, most fish have spines, but the number of spines varies. Some fish have a lot of spines, especially small spines; Some fish also have fewer spines, mainly a large spine on their backs.

Saury is a type of marine fish, and they are a type of fish with fewer bones. They have a large spine on their back, and they also have some spines on parts such as their dorsal and anal fins. Of all the fish teases, saury doesn't have a lot of bones.

Saury is edible, and since they have fewer small spines, they are more convenient to eat and will not be very troublesome. The saury itself is also rich in nutrients, such as protein, vitamins, fatty acids and other nutrients, which is very suitable for eating.

The saury is a marine fish that has spines in its body. Most fish have spines, and fish bones can play a role in supporting the body. However, the number of bones in the body varies from species to species, with some fish having a very large number of spines and others doing the opposite.

Of all the fish species, saury does not have a particularly large number of spines. However, the bones are relatively concentrated on their abdomen. These spines are relatively small.

Fish bones exist in the body of fish, which is equivalent to their skeleton, supporting their body, and is one of the important guarantees that they can complete various life activities, and is one of the indispensable structures. Saury is a type of marine fish, and they also have spines. However, the bones of different fish are different, and the number of bones in the body of the fish and the specific distribution of the bones are different.

Of all the fish species, saury has relatively few bones.

However, saury has relatively many spines in its abdomen, and these spines are generally smaller. These small thorns need to be paid more attention when we eat them, and if we are not careful, we may swallow these small thorns. Therefore, it is best to dispose of them a little before consuming them.

Especially when feeding children and the elderly, be careful with these small thorns.

Both saury and saury are edible species and are very common edible fish. As mentioned above, among all fish species, saury does not have a particularly large number of bones, but they have relatively more small spines in their abdomen, so they must be careful when eating. Saury also has spines, and the spines of saury are relatively rare.

Compared to saury and saury, saury has more spines and less spines. Therefore, the saury will be more convenient to eat. However, even if they are all saury, the bones are different for different species.

For example, "white saury" has relatively many bones.

For fish lovers, there is no better choice of fish to eat than to choose fish with fewer spines. So, does saury have spines? Do saury have more spines?

Do saury have spines.

Saury belongs to the sea, there are not many spines, and it is better to braise it.

How to eat saury.

This fish belongs to the economic marine fish. There are not many bones in the whole fish, only the vertebrae, dorsal fin and anal fin, the back and upper side are dark gray-blue, and the ventral side is silvery-white; The side of the body has a silvery-blue longitudinal band. The body length can reach 35 cm.

Saury has a peculiar fishy and bitter taste, and the most common way to cook it is to grill the whole fish with salt, which is called salt-grilled saury.

It can also be fried with salt, but it is not suitable for frying with oil, which will ruin the whole pot of oil.

The saury sausage has a bitter taste, but most diners don't remove the sausage, but instead season the salt-grilled saury with soy sauce or lemon juice. They believe that the salty umami of soy sauce or the sourness of lemon combined with the bitterness of the fish itself is the best flavor of saury.

In addition, salt-grilled saury is also a dish served in Japanese cuisine. Kabayaki (a type of fish that is cut and deboned, topped with sweet and spicy condiments based on soy sauce, and grilled on bamboo skewers) is another common way to prepare saury. Saury sashimi has gradually become popular in recent years.

Saury sushi is not a popular dish in Japan, but is a regional food in some coastal areas such as the Kii Peninsula and the Shima Peninsula. The saury meat used to make sushi is marinated with salt and vinegar (sometimes lemon juice) before it can be used.

Nutritional efficacy saury is rich in protein, fatty acids, according to analysis, saury contains docosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and other unsaturated fatty acids, EPA, DHA have the effect of inhibiting hypertension, myocardial infarction, and arteriosclerosis.