Does yellow croaker have a fishy line? Do fish have fishy lines?

Some. Generally, fish have fishy lines, because the fishy smell of fish comes from the "fishing line" on the fish itself.

Extended Information: How to remove the fishy thread.

Place the fish flat on the board and make a knife at the front of the fish near the head of the fish, and at the tail of the fish, against the tail of the fish, make a knife and then use a kitchen knife.

If you tap the side a few times, you will find that at the point where the knife is seamed with the fish, you will find a white spot as big as the tip of a needle, gently pinch it and pull it out.

Move, and you will pull out, a white thread like a strand of hair.

This is the fishing line, and the other side is removed in the same way, and that's it, of course.

After that, use green onions, ginger and other seasonings to serve with cooking wine.

Marinate for 2 hours, not only does it taste good, but it also has no fishy smell, and it is delicious, and you should be reminded.

You must wash the blood clean, the blood is also very fishy.

Make a cut two centimeters below the head of the fish, not to cut deeply, just half the thickness of the meat.

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Find the white spot inside, pinch it with your hand, and slowly grasp it. Please click Enter a description.

Then tap the fish maw with your other hand, and pull out the hand that pulls the fishy thread.

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The fishy line won't break yet.

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Remove the internal organs of the purchased fish, wash it and clean it.02 Cut a knife at the head and tail of the fish until the fish bone, so that the fishy line of the fish can be cut. 03Find the fishy line (the thin white line is the fishy line) and catch it. 04Grab the fishy line and pull it out, and slap it with a knife (it is easy to break it if you don't slap).

05 Flip the fish over and pull the other side out in the same way.

Yes, on the backs of the fish on both sides.

The fishy line of the fish is under the lateral line of its body, and the curvature of the lateral line is different depending on the species of fish.

Methods of removing the fishy glands.

1. Remove the fishy glands. If you make a cut on the back of the gills, you can see a white dot, and you can slowly pull it out while patting the fish.

2. Fish vinegar reacts with this alkaline trimethylamine oxide, and the fishy smell is less, and the umami comes out.

3. The trick of boiling shrimp to remove the smell When boiling shrimp in boiling water, you should put a cinnamon stick in the water, which can eliminate the fishy smell and will not affect the scaresome umami.

What is the "fishy line" on the fish and is it a carcinogen? A lot of people think wrong, and today I will tell you.

The fishy line of the fish seems to be under the lateral line of its body, and the curvature of the lateral line varies depending on the species of fish.

On the back of the fish, there is a black line under the fish bone, that is...

But you don't need to do anything about cooking...

Because modern cages or fish ponds are raised, the internal walls of the fish will have a layer of black skin, which must be removed, this is the best treatment, and the most fishy.

The fishy lines are all in one place. But crucian carp don't need to remove the fishy line, carp does.

There are fishy lines on both sides of the fish, after washing the fish, put it flat on the panel, pull a hole near the gills of the fish, you will see a small white dot, that is, the fishy line, also pull a hole near the tail of the fish, and then pat the fish body with the back of the knife, and then gently pull from the fishy line close to the gills of the fish, and the whole fishy line will come out. Remember, it's on both sides!

Some. Generally, fish have fishy lines, because the fishy smell of fish comes from the "fishing line" on the fish itself.

Some. Generally, fish have fishy lines, because the fishy smell of fish comes from the "fishing line" on the fish itself.

Yes, the fishy smell of fish comes from the "fishing line" on the fish itself

Here's how I get rid of the fishy smell :

Put the fish flat on the board, at the front of the fish head, cut a knife, at the tail, by the fish tail, cut a knife, and then use the side of the kitchen knife to shoot a few times, you will find that at the knife seam meat, you will find a white spot as big as the tip of a needle, gently pinch, pull out, you will pull out, like a white line like a hair, this is the fishing line, the other side also takes the same method to remove, it's OK, and then use green onions, ginger and other seasonings with cooking wine, marinate for 2 hours, not only taste very good, There is no fishy smell, it is delicious, and I would like to remind you that you must wash the blood water, which is also easy to fish.

The fishy smell of the fish comes from the "fishing line" (as I define it myself) on the fishy body of the fish, and this is how I get rid of the fishy smell on the fish

Put the fish flat on the board, at the front of the fish near the head of the fish, cut a knife, at the tail of the fish, by the tail of the fish, cut a knife, and then use the side of the kitchen knife to shoot a few times, you will find that at the knife seam fish meat, you will find a white spot as big as the tip of a needle, gently pinch, pull out, you will pull out, like a white line like a hair, this is the fishing line, the other side also takes the same method to remove, you can, and then use green onions, ginger and other seasonings with cooking wine, marinated for 2 hours, not only the taste is very good, there is no fishy smell, it is delicious, and I would like to remind you that you must wash the blood water, and the blood water is also easy to fish.

Many freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell. Here are a few ways to get rid of the fishy smell: 1. After the river fish is dissected and washed, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell. 3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed 5. If you love fish and are afraid of fishy, you can put the fish in warm tea to brew. Generally, a 500 1000 grams of fish is mixed into weak tea with a cup of strong tea, and the fish is soaked in weak tea for 5 10 minutes, and the fishy smell will disappear.

What is the "fishy line" on the fish and is it a carcinogen? A lot of people think wrong, and today I will tell you.

The fishy line is the sensory organ of the fish to sense the flow of water. There is a kind of fish scale called lateral line scale on the back of the fish, and there are many neatly arranged small holes on the top of the lateral line scale, and directly communicate with the fishy line in the fishy body, and some odors of the external environment, such as the earthy smell in the water, are directly attached to the fishy line through the small holes.

Grass carp, crucian carp and carp have more pronounced fishy lines and are easy to remove, while marine fish have less pronounced fishy lines than freshwater fish.

To remove the fishy line, you can take the method of cutting, finding, patting, and dragging.

Removing the fishy line is similar to the method of removing the carp line, and the fishy line is on the back, and it can be removed by squeezing.