How do you eat a large red octopus? It s not an eight banded little octopus.

The big octopus is actually just big, and the taste is similar to that of ordinary octopus. There are many ways to do it.

Such as: Takoyaki: Ingredients: 1 flour, 1 2 cups of water, 1 teaspoon salt, 1 1 4 teaspoons of flour, appropriate amount of diced octopus, appropriate amount of bonito flakes, appropriate amount of beautiful milk, appropriate amount of Qinghai moss powder.

How to prepare the takoyaki:

1.Put all the ingredients in a bowl and stir well, or use commercially available takoyaki powder instead, just add water and eggs and stir well (the ratio of 150g of takoyaki powder, 2 1 4 cups of water, and 1 egg can make 30 takoyaki).

2.After heating the barbecue model, apply a thin layer of oil with a brush, then pour the stirred dough into the round hole of the model about 3 4 full, and then fill the filling ingredients into the dough one by one, and then pour a little dough to cover the material. The dough that is poured into the model first will swell and overflow, so it is necessary to pay attention to the swelling of the dough (swelling), and if there is any overflow, you need to use a bamboo skewer (dial back into the hole) first.

3.When the dough is separated from the model, then use a bamboo skewer to round the edge of the takoyaki and flip it 180 degrees (Picture 3) to continue grilling the other side.

4.Wait until the whole takoyaki has swelled to a round shape, continue to flip it a few times with a bamboo skewer and grill until it is fully cooked. Apply an appropriate amount of black vinegar or beautiful milk, sprinkle with bonito fillets and sea moss powder.

Octopus Nutritional Analysis:

Octopus is rich in protein, minerals and other nutrients, and is also rich in anti-fatigue, anti-aging, can prolong human life and other important health factors - natural taurine.

In fact, your red fish is only a little bigger than that, and the taste is similar to that of ordinary octopus There are many ways to do it, and we usually use it to hot pot here, which is a test of knife skills.

Take it Steamed chopped pepper large octopus maw Sauce fried (mushroom) octopus whiskers Stewed pork ribs are also OK, if you like to eat refreshing, you can also blanch it first and then take it to cold salad There are many ways to do it, one fish is more flavorful, haha.

Octopus stewed with potatoes.

Ingredients: one and a half pounds of octopus, 4 potatoes.

Excipients: Appropriate amount of green onion and ginger.

Garlic, cooking wine, salt.

1.Blanch the octopus in boiling water and remove it.

2.Cut the potatoes into cubes, and chop the green onions, ginger and garlic and set aside.

3.Heat the pot and put the oil, when the oil is hot, add the octopus and stir-fry, add the green onion, ginger and garlic, and cooking wine.

4.Add the potatoes and fry for a while, add salt, add water, level with the vegetables, and bring to a boil over high heat to low heat, about 30 minutes.

5.Delicious octopus is out of the pot!

The following documents need to be prepared:

Red brine octopus raw materials: 2000 grams of net octopus, 12 grams of Sichuan pepper, 20 grams of thirteen spices, 10 grams of refined salt, 1 gram of pepper noodles, 25 grams of green onion white, 2000 grams of mixed oil, 2000 grams of red brine, 8 grams of sugar, 10 grams of curry powder, 5 grams of monosodium glutamate, appropriate amount of chopped green onion, appropriate amount of minced peanuts, appropriate amount of sesame oil.

Preparation of red brine octopus:

1Wash the octopus, drain it and set aside.

2 Put the pot on the fire, add oil and boil when it is hot, add Sichuan pepper, thirteen spices and other stir-fry until fragrant, add red brine and boil, add various seasonings, boil for a few minutes, beat off the slag, add octopus, marinate over low heat and pick up and set aside.

3 Cut the cold octopus into strips, neatly arrange them on a plate, mix MSG, chopped green onions, minced peanuts, sesame oil, etc. into a small dish and dip them.

It's an octopus. There are a lot of ways to do it, so let's look at this.

It is!!! You look at the ** of octopuses, most of them are red.

Eatable. The internal organs of the octopus are called cuttlefish eggs (cuttlefish eggs), which are appetizing and watery. The ink in the cuttlefish is a systemic hemostatic drug, which is effective for uterine bleeding, gastrointestinal bleeding, tuberculosis or bronchitis coughing up blood, and nosebleeds.

It is recommended that you better remove it. Offal is delicious, but many people will be allergic to it. It's better not to try.

If you're not afraid of allergies, you can give it a try.

Big or small? If it is a small eight-clawed cuttlefish, wash it and blanch it directly to maturity, and dip it in soy sauce and vinegar seasoning (according to your taste). Stir-fried cuttlefish with sweet noodle sauce is also fine.

If it is large, use vinegar and salt to scrub off the mucous membrane on the surface, wash it clean, and cook it directly after changing the knife to add seasoning, or you can change the knife and add ginger and green onion to stir-fry.

Ingredients: 100g of low flour, 1 egg, 5g of light soy sauce, 200ml of cold water, 1 4 teaspoons of baking powder.

Fillings: cabbage, onion, baby octopus (you can choose according to your preference), simple teriyaki sauce (soy sauce, honey, starch water, mirin), chopped seaweed in salad dressing (I didn't break it, so I cut the whole piece myself), bonito flakes.

Method 1: Handle the ingredients first. The contents of the octopus's head are cleaned, and there is a black hard thorn (like a tooth) under it to squeeze it out, pull off the skin, add some cooking wine and vinegar, and blanch it for later use.

2. Dice the cabbage and onion and set aside.

3. The blanched octopus is also diced for later use. If you use large octopus or squid, you can also cut it into large pieces.

4. Take 100g of low flour, 1 egg, 5g of light soy sauce, 200ml of cold water, 1 4 teaspoons of baking powder, and mix into batter for later use.

5. Make a simple teriyaki sauce: Mix soy sauce and honey in a ratio of 1:1, pour it into a pot and boil, add starch water to thicken, and add migrin to taste. Once the sauce has cooled, it will be very sticky.

6. Preheat the meatball pot. Brush the pan with a little base oil and spoon in the batter. The advantage of this is that the dosage is well controlled, but it is slow and easy to drip the batter out.

You can also pour the batter into a large number of cups, pour it directly, and the amount will not be much worse if you control the amount. It's very fast to do and the batter is not easy to spill, so it's easy to handle.

7. Sprinkle in cabbage and diced onions (I now prefer to fry them first, but after doing them many times, I found that they are still more fragrant), so I will now stir-fry the vegetables with the ingredients for later use.

8. Sprinkle with the prepared octopus cubes.

9. Turn the balls 90° with a bamboo skewer, and then add a little batter.

Chilled octopus.

Ingredients: 300 grams of dried octopus, 1 4 green peppers, 1 4 red peppers, 1 4 yellow peppers, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 2 tablespoons marinade rice wine, 1 2 tablespoons pepper, 1 2 tablespoons salt, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 2 tablespoons cooking oil, 2 tablespoons soy sauce, 3 tablespoons tomato paste, 3 tablespoons Shanxi vinegar, 1 tablespoon sugar, 1 4 tablespoons sesame oil.

Method:1Soak the dried octopus, wash and cut into strips, add rice wine, pepper, salt, minced ginger and minced garlic, and marinate for 30 minutes to taste.

2.Finely chop the ginger, garlic and green and red peppers and set aside in a bowl.

3.Heat half a pot of water, pour in the octopus and blanch for 10-15 seconds, drain the water and put it on a plate.

4.Heat 1 tablespoon of oil, stir-fry minced ginger and garlic until fragrant, pour in minced bell pepper and stir well, pour in 1 3 cups of water and bring to a boil.

5.Add soy sauce, tomato paste, vinegar, sugar, and sesame oil and stir-fry well to make a five-flavor sauce.

6.Pour the five-flavor sauce over the blanched octopus and serve.

Korean spicy stir-fried octopus.

Ingredients: Dried baby octopus, green onion, ginger and garlic, Korean hot sauce, sesame oil, cooking oil, basic kitchen seasoning, white sesame seeds.

Method: 1. After the octopus is soaked, wash it, add water to the pot and salt (you can have more), white wine, put the octopus in the water after boiling, and take it out for later use.

2. Take out the octopus and cut it into 6 cm pieces, slice the ginger, pat the garlic open, and chop the shallots for later use.

3. Add a little cooking oil, add ginger slices and Korean hot sauce and stir-fry until fragrant. After the next octopus.

4. After stir-frying quickly over high heat for 2 minutes, stir-fry the Korean hot sauce and garlic cloves. Stir-fry over medium heat for 5 minutes before seasoning.

5. Finally, add sesame oil, chopped green onion and white sesame seeds, and remove from the pot.

Stir-fried octopus with sand ginger.

Ingredients: 1 kg of dried octopus, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of sand ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence.

Method:1Soak the octopus and wash it, cut the octopus body, cut it, blanch it and set aside.

2.Cut the ginger, ginger, garlic and green onion, remove the oil from the pan, and stir-fry the ginger, ginger and garlic until fragrant.

3.Blanch the octopus and stir-fry for a few minutes, then add some cooking wine, light soy sauce and salt to taste.

4.Add some chicken essence, chopped green onion and chili pepper before cooking.

Fried octopus in Zhuhou sauce.

Ingredients: octopus, shallot sauce, onion, shallot, red pepper, ginger.

Method:1Soak the octopus and clean it, cut the octopus body, and cut it. Blanch until cooked and ingredients ready.

2.Onion, shallots, red peppers, ginger shredded.

3.Stir-fry shredded ginger in a hot oil pan. Shredded onion and red pepper.

4.Stir-fry the octopus quickly, and wait for the sauce and shallots before cooking.

The question you are asking is problematic in the text! Chaoshan has never seen dried marlin, and marlin is more expensive and eats fresh. Marlin is not the same as octopus. What you see in the market is dried octopus.

Sliced and simmered with pork belly (some fat) in a pressure cooker, my mother's favorite soup is delicious.

Cook it a little, then you can fry it and eat it.

Generally, no one eats octopus, and no one eats octopus offal. However, the sperm whale loves to eat octopus the most, and when it eats octopus, it eats with its internal organs, since the sperm whale, which is also a mammal, can eat octopus internal organs, it is inferred that humans can also eat octopus internal organs.

It's edible, and it's delicious, especially the ink ball, which is available in the restaurant and you can try it.

The two types you mentioned are both mollusks, but they are not the same octopus, commonly known as the eight-ribbon fish. Octopus: A mollusk with eight long brachiopods with many suckers on the inside of the brachiopods, some without ink sacs in their bodies, and some with ink sacs in their bodies.

It lives on the bottom of the sea, preys on fish and crustaceans, and also attacks other larger animals. Some of the food eaten in Qingdao also has ink, and some do not have ink.

Isn't there ink if you don't handle it?