Ask everyone, how meaningful is it to store liquor for a long time?

First of all, it depends on the quality of the wine.

Whether it can be collected, whether it is worth collecting, does not depend on what brand of wine it is, but on the quality of the wine itself.

Some of them can be sealed for a year or two, and they can have a taste, and the taste is different every year.

It is very meaningful, if the liquor is stored for a long time, its taste will become better, and its appreciation space will be greater, and it is very collectible.

Personally, I think that the longer you put it, the better it tastes, because it can be collected in general liquor, and the longer it is stored, it can also make it richer in nutrition and protein.

Baijiu generally has no shelf life, but this does not mean that the longer the liquor is stored, the better, after 5 years of ordinary flavor liquor, the taste will become lighter, and the aroma will be weakened; Sauce-flavored aged wine is a good wine, and the longer it ages, the more mellow the wine becomes. However, whether the aromatic wine that has been stored for many years is still inconclusive and controversial; Low-alcohol liquor, especially liquor below 32 degrees, is more likely to cause performance changes the longer it is placed, and over time, it will lose the inherent characteristics of liquor. In this regard, the state has strict regulations, requiring that beverages with an ethanol content of less than 10% must be marked with a shelf life.

The following points must be paid attention to when retail and using bulk liquor:

Reduce loss and do not go too far from the container when selling wine, and use a wine tray to catch the wine. After the tools for selling wine are used up, they should be put back into the tank in time to keep the tools moist and reduce the skin staining of the wine. With the continuous development of science and technology, mechanized and automated wine storage and sales tools will increase day by day, and it is necessary to learn and master their use well.

Do not fill the container too much, so as not to spill the wine due to the rising temperature. It is also necessary to check the container of wine frequently, and if leakage is found, take measures to deal with it in time. 、

Properly stirred liquor is a mixture of alcohol and water, both of which are infinitely dissolved. However, due to the different specific gravity, during the storage process, the alcohol content of the upper layer is high, and the alcohol content of the lower layer is low; If it is stored for a long time, the lid is not tightly sealed, and the taste of the upper layer of the wine will be weak. In order to ensure the consistency of the wine and taste, it is necessary to use a wooden rake, stir properly, and hook up and down before taking zero.

Four: Strict coveringWhen the delivery is suspended, the lid of the wine container should be covered and sealed tightly to prevent volatilization and reduce the wind consumption of the wine.

Generally speaking, pure grain liquor above 50 degrees is more suitable for long-term storage.

Is liquor better the longer it is stored? The insider broke the news and told the people around him as soon as possible.

Liquor has no expiration date. Drinking liquor above 10 degrees can be without marking the expiration date, while general liquor is above 10 degrees, so there is no expiration date. It is generally recommended to store for 3-5 years.

According to the regulations of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standards Committee, drinking liquor above 10 degrees can be without marking the expiration date, while general liquor is above 10 degrees, so there is no expiration date. The alcohol itself has the effect of sterilization and antiseptic, and it is difficult for bacteria and other microorganisms to survive, which means that the liquor will not deteriorate if it is stored for a long time, and naturally there is no need to mark the shelf life.

The more the wine ages, the more fragrant it becomes, but there are some details that must be paid attention to when it comes to storage. First of all, it must be sealed. It can't be a bottle of wine that is opened and drunk some, and the rest is saved.

In this way, even if it is a high-grade sake, it will not become more fragrant as it ages. The sealing is mainly to prevent the volatilization of alcohol in the wine, if the storage environment is not tight, it may be stored that a bottle of wine is only left after volatilization.

It is better to maintain the temperature of the liquor storage environment at a constant temperature of 12 to 15. Therefore, if the wine storage environment can be maintained at a certain temperature of 5-20 degrees, it is also ideal to maintain a change of 2 degrees.

Liquor is not stored for as long as possible:

After a long period of storage, the taste of baijiu will become warm and mellow. This is because, over time, during storage, the alcohols in the wine will react with organic acids to produce a variety of esters (aroma reaction), which have a special aroma and make the wine more fragrant.