How do you make mashed potatoes best? What s a good way to make it?

There's nothing quite like a hot bowl of homemade mashed potatoes, one of my favorite treats to make for myself and others. Luckily, making a bowl of velvety and creamy mashed potatoes doesn't require you to spend a lot of time in the kitchen, our recipe is very simple, and the secret to the good taste is to add cream cheese, adding a little cheese to the mashed potatoes will give these potatoes a richer, creamier flavor. To make mashed potatoes, you just need to prepare a few simple ingredients in addition to the must-have potatoes.

It's best to have a blender, and it doesn't matter if you don't have one, you can use a pastry knife or fork, but using a potato masher is definitely the easiest way to do it.

Start by choosing the best potato variety for you, washing the potatoes thoroughly to remove dirt and debris. Rinse with cold water and be sure to wipe off all the dirt, after all, potatoes come from the ground. Next, the potatoes are peeled and cut into large slices, and an apple slicer is recommended to cut the potatoes.

When ready, add the potatoes to the pot, and if you add salt to the water beforehand, your potatoes will cook faster, just like processing pasta. Cook for 20-25 minutes until the potatoes are tender, then dry the pan and potatoes over low heat. Remove the potatoes and puree them, add a small amount of milk, and stir well after each addition.

Add the cream cheese chunks, butter, salt and pepper and pat vigorously until the mashed potatoes are light and fluffy.

Each type of potato has a different starch content, and a high-starch potato is ideal for making mashed potatoes because it absorbs more water, which means it will fall apart on its own and lose its shape when boiled, which is exactly what you want to happen when mashing potatoes. Low-starch potatoes are better for potato salads because they hold their shape better, and potatoes with a medium-starch content are great for gratin.

You might be surprised to learn that humble potatoes are actually rich in many vitamins and minerals**, and homemade mashed potatoes are rich in vitamin C, vitamin B6, and potassium. It's also low in saturated fat and cholesterol, and while a bowl of mashed potatoes may not take its place at every dinner, it's nice to make your own mashed potatoes every once in a while.

You can make creamy mashed potatoes, or you can make cheese mashed potatoes, or you can make cheese mashed potatoes, and the mashed potatoes that make this way are very tasty. Put the potatoes in a pot and cook them, then puree them, sprinkle chopped green onions on the outside, add your favorite toppings, and drizzle with your favorite sauce.

You can add some butter, which is not only more nutritious, but also increases its milky flavor and tastes better. Cumin pot mashed potatoes, potato cheese balls, mashed potato cakes, and minced potatoes are all very delicious and popular.

To choose the best potato, peel it and soak it in cold water for a minute, then put it in the steamer for about 50 minutes, take it out and puree it, and then put in your favorite ingredients.

Peel the potatoes, wash them, cut them into pieces, steam them in a pot, and then puree them and add cream, sugar and salt to make them delicious.

It should be made into cheese mashed potatoes, which is the best way to eat and can also restore the softness of the mashed potatoes.

The first thing you should do is to mash the potatoes and chop them into a paste or puree. Add some cheese or cream to stir, or add some of your favorite seasonings. The mashed potatoes that come out of this way are the most delicious.

1. Cut the ham sausage into small cubes, cut the onion into small cubes, and cut the carrots into small cubes for later use.

2. 2 shallots, chopped green onions, set aside.

3. Peel and wash the potatoes and cut them into thick slices.

4. Add water to the pot and steam the potatoes in the pot for 20 minutes.

The mashed potatoes are prepared as follows:Ingredients: 1 potato, 1/4 onion.

1. Appropriate amount of minced meat, appropriate amount of tomato paste, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of water, appropriate amount of water starch, appropriate amount of salt.

1. Peel and cut the washed potatoes into pieces, put them in a pot and cook.

2. Pour oil into the pan and stir-fry the onion.

3. Put the minced meat, tomato paste, light soy sauce, dark soy sauce, water and water starch into the pot and stir-fry, and cook the meat sauce for later use.

4. Puree the boiled potato chunks and add salt.

5. Put the mashed potatoes on a plate and use a fork to shape a volcano. Pour the freshly made meat sauce over the mashed potatoes.

The simple recipe for mashed potatoes at home is as follows:

Ingredients: 1 potato, 1 carrot.

Excipients: appropriate amount of green onion, 1 tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, appropriate amount of water, appropriate amount of black pepper, 2 tablespoons of salad dressing.

1. Peel and clean the potatoes and set aside.

2. Slice the potatoes, dice the carrots, steam them in a pot for about 15 minutes, and steam them until they can be easily poked with chopsticks.

3. After steaming, pour into a bowl and add 1 tablespoon of salt and 2 tablespoons of salad dressing.

4. Crush the potatoes into a puree, and the carrots don't have to be crushed. Slightly grainy, mix well, spoon into a ball, and place on a plate.

5. In a clean non-stick frying pan, pour in a spoonful of starch and a small half bowl of starch water stirred well, bring to a boil over low heat, and pour in 1 tablespoon of oyster sauce.

6. Grind an appropriate amount of black pepper, stir well until thick, and turn off the heat.

7. Pour on the mashed potato balls and sprinkle with a handful of chopped green onions.