What is the difference between wild dandelions and domesticated dandelions?

The biggest difference between grown dandelions and natural dandelions is their appearance, taste, and eating value. There is a great difference between natural dandelions and planted dandelions, which are tall, large and long. This is because the fertilizer water catches up with the growth and development is very tall, straight and long, in the city supermarket is basically sold as a vegetable, mainly to eat its leaves, the dandelion does not have many dead leaves and rotten leaves, very neat, neat.

Natural dandelions usually grow in the soil in patches and patches. When you dig for wild vegetables, the dandelion usually runs up with its roots and the rhizome is very thick, because it is a perennial herb.

The natural environment is different, not that it grows and develops in the soil where it is planted, the soil is fertile, its rhizomes are not so easy to be straight, some are very bent, or they grow into irregular shapes, and there will be all kinds of roots. The roots of the planted dandelions are especially straight and slender.

From the taste and edible value and medicinal effect very much. Planted dandelions should have a tender taste and dietary fiber.

Very little, this is because the planted dandelion it grows and develops very fast, the fast-growing edible value is that the water is very large, it tastes very crisp, the leaves have a large moisture content, love rotten, and it is not so easy to preserve. Natural dandelion leaves are very resistant to blind tossing, because it grows and develops outdoors, and the lack of water and fertilizer is not as tall and strong as the planted dandelions. However, the growth cycle is long, and its rhizomes and leaves should be short, thick, and a little better than the general medicinal effect of planting in terms of medicinal effect and taste, and a little more bitter.

The most obvious feature of wild dandelion is that there are traces on the leaves of cute outdoor animals, or traces left by birds and insects, or stains of secretions.

This is also a characteristic that dandelion cultivation does not have. Although wild dandelion has such defects, I still recommend that you buy natural ones, because natural dandelions are expensive and of good quality, and the key is that there is no need to spray pesticides, and they are fattened, which is safer and more reliable to eat, and nutritious.

First of all, the appearance of dandelions can be very different: wild dandelions in general grow mainly in natural conditions, so the growth of plants is small. Due to human maintenance, artificially grown dandelions are much larger than wild dandelions.

Second, naturally growing dandelions will be foraged by a variety of insects and small animals. The leaves of the plants may have some blemishes, while the leaves of the cultivated plants will be more complete than the leaves of the wild plants. The third wild dandelion and the cultivated dandelion are also different in medicinal value.

Wild dandelion has more tenacious vitality and better adaptability to the environment, and secondly, if it is made into Chinese medicinal materials, the medicinal properties will be stronger; The domestic dandelion has poor adaptability to the environment and needs to be carefully cultivated, but the yield is relatively large, and the quality is relatively stable.

There are certain differences in appearance, and the color is not the same, and the shape is not the same, and the planting area is also different, the growth environment is also different, etc., these are the differences between dandelions, and they are difficult to distinguish.

There is not much difference between planted dandelion and wild dandelion in terms of efficacy. Let's talk about planting dandelions first, in fact, in the market, most of the dandelions that everyone buys are planted dandelions, and the planted dandelions have more artificial intervention, so they grow relatively thicker. Wild dandelions, because they grow on natural soil, their rhizomes are generally relatively small.

The difference between the medicinal value of the two is not big.

1. Clear away heat and detoxify

You can use dandelion to soak in water to drink, which can achieve the effect of clearing heat and detoxifying, and if you often have dry mouth, drinking some dandelion water can be a good relief. For people who have a lot of toxins in the body, then dandelion can also be eaten in life, which can help the body effectively detoxify, and then quickly remove the toxins from the body.

2. Beauty

Because the protein components in dandelion are very rich, and there are a variety of trace elements in it, dandelion leaves have a good role in beauty. Dandelion leaves can be very well soothed, and if there is, inflammation, then it can also be well relieved. And dandelion flowers also have a certain effect on removing freckles on the face.

3. Anti-disease

Dandelion can not only clear heat and detoxify, but also has a good effect on fighting diseases, for example, it can help clear the lungs, so the toxins in the sleep can be well excreted. Therefore, in daily life, people who want to nourish their lungs can eat more dandelions, or use dandelions to soak in water to drink, dandelion soaking in water can also relieve the symptoms caused by cold and flu.

Conclusion:

Although the benefits of dandelion are very numerous, it is not recommended for everyone to consume dandelion for a long time. Especially for people with weak body, spleen and stomach, it is less suitable for long-term drinking. Therefore, everyone should choose according to their own situation, and make appropriate adjustments.

Dandelion is a very good medicinal material, and it is best to grow dandelion in the wild, because its medicinal effect will be better if it is wild, and it is also more expensive, and its use value is relatively high.

I think the dandelion planted is better, because the dandelion planted is very safe, and it also has a high quality guarantee, and it also helps our health, so I think the dandelion planted is better.

I think the dandelions planted are better, because the dandelions planted are relatively strong, and the survival rate is relatively high.

The wild one is better, the medicinal properties of this dandelion are very strong, and it is very good for the body, so the quality of this dandelion is higher.

Wild dandelions are definitely more effective than ordinary medicines, because wild ones will be more primitive. So it must have better efficacy. But this wild dandelion should grow in the depths of some dense forests, or in the depths of some grasslands.

There are many people who go to pick dandelions and eat them themselves. There are many people who use this vegetable to make dumplings.

There will also be some people who dry dandelions and then soak them in water to drink, which is said to be very anti-inflammatory. In some northern regions, dandelion is a relatively common healthy wild vegetable. And this thing is all over the mountains.

The Northeast is a common region, and it all have this thing. Every spring, many people take a knife and a pocket, and search the grassland. The process of digging dandelions is much better than eating dandelions.

Because it's like a treasure hunt, seeing one and digging the other. It's going to be a lot of fun. <>

Dandelion is indeed a good medicinal material, this thing can be diuretic and anti-inflammatory. So there are a lot of people who will dry this thing to make tea. Many people make their bodies better by drinking dandelions.

Especially for people who have inflammation in their own body, drinking dandelion can make their inflammation eliminate some of it. Because dandelion has a slightly bitter taste, it is also very hot. <>

In the spring, dandelions are often sold in some morning markets in the north. These are the ones who went into the mountains to pick. But I still don't know where he picked it.

Some people pick it on the side of the road. These dandelions definitely contain some car exhaust fumes and heavy metals. So it's more reassuring to pick it yourself.

Wild dandelion has strong medicinal properties and good effects, mainly with the effects of clearing heat and detoxifying, reducing swelling and dispersing knots, diuretic and drenching, and soothing the liver, and can be used for pharyngitis, tonsil inflammation, urinary tract infection, cholecystitis and mastitis and other diseases. It has a very good effect on gastritis and gastric ulcer caused by Helicobacter pylori infection.

Wild dandelions do work better than ordinary medicines, and wild dandelions also have a lot of medicinal properties. It has a very good curative effect.

No, the medicinal effect of dandelion and wild dandelion is about the same, and there will not be much difference.

<>1. Wild dandelion only depends on the rain and the nutrition of the land itself, so when the land nutrition is not enough and it does not rain for a long time, it will lead to weak plants and incomplete growth and development.

2. Due to too much manual intervention, the plants of artificially planted dandelion are relatively good and relatively thick; Under wild conditions, two-year-old dandelion plants can flower and set seeds, and the number of flowering and seeding increases with the growth period in early summer.

3. The number of flowers per plant of wild dandelion is small. Artificially planted dandelion has more than 10 flowers per plant, and the number of flowers per plant of excellent varieties can be as high as more than 20;

4. Artificially planted dandelion leaves are white and mixed with a little bitterness. Wild dandelions have shiny green leaves, which are smaller and have a more bitter taste than those cultivated in artificiality.

Dandelion. The ability to adapt to the environment is very strong, it can generally be dug out to make tea to drink, in fact, there are wild dandelions in winter, but in winter digging wild dandelions to make tea, not only will it look old, the taste and nutritional value of the tea will also be greatly reduced, the real dandelion leaves are obovate-lanceolate or inverted-lanceolate, the petiole is purple-red, and the spider-like flowers bloom in April and September every year, and the flower form is like a small white hairball.

Dandelion in the southern region of our country.

The distribution is more extensive, generally there are wild, there are also domestic dandelions, you can dig up tea to drink, so there are wild dandelions in winter, in fact, wild dandelions have a strong ability to adapt to the environment, it has wild dandelions all year round.

In fact, in the cold season of winter, there are wild dandelions, but if you dig up wild dandelions in winter, then it will look older, and the taste and nutritional value will be greatly reduced when making tea, so it is best not to dig wild dandelions in winter, but to dig up tea in spring.

Dandelions can generally be potted.

Maintenance, has a high ornamental value, and what does the real dandelion look like, usually the real dandelion leaves are obovate-lanceolate, and a few are inverted-lanceolate, and the edge is corrugated to sharp, and the petiole is purple-red.

Usually the dandelion has a very long flowering period, generally in April and September when it blooms beautiful flowers, its flowers are spider-like, like a small white hairball, which contains seeds, generally when blown by the breeze, can be spread to all parts of the world, its tongue-shaped flowers are yellow, very suitable for potted maintenance.

The difference between wild dandelion and cultivated dandelion.

The difference between wild dandelion and planted dandelion is mainly reflected in artificial intervention and growth cycle. Dandelion propagation is propagated by seeds, the seeds have no dormant period, and the seeds after maturity and harvest can be sown at any time from spring to autumn. Due to artificial application and fertilization, the growth cycle only takes about 60 days, although the rhizomes of planted dandelion are thicker, but the leaves are rougher and less nutritious than wild dandelions; The flowering time of wild dandelion is from April to October every year, while the wild dandelion in alpine is generally concentrated around September, and the growth cycle is basically about 150-180 days.

Therefore, the yield of alpine wild dandelion tea is much lower than that of cultivated dandelion tea.

There are many types of dandelion in China, among which the alpine wild dandelion is the most nutritious. Taking the northwest as an example, the alpine wild dandelion in the Taibai Mountain area of Shaanxi Province, which is known as "one of the three major medicine mountains in China", has been listed as the top grade in medical works since ancient times. The main reasons for this are the following factors:

First, the unique alpine ecological environment.

Taibai Mountain is the highest peak in the east of the Qinghai-Tibet Plateau in China, and one of the most intact areas in the world at the same latitude with ecological protection, because the main peak is covered with snow all year round, it has been called "Snow Region Taibai" since ancient times, and "Taibai Snow June Day" is one of the famous eight scenic spots in Guanzhong. The ecology here is pure, far from pollution, and wild dandelions reproduce naturally without human intervention.

Second, mineral-rich groundwater sources.

Taibai Mountain is the watershed of the Yangtze River and the Yellow River, with a total of 59 tributaries of five major rivers such as the Stone River, Hongyan River and Huangshui River. The most typical cirque lakes and glacial erosion lakes such as Taibai Mountain, such as the Great Uncle, Eryehai, Sanyehai, Jade Emperor Pond and Buddha Pond, provide unique groundwater resources for Taibai, with good water quality, rich in calcium, magnesium, sodium and other minerals, and provide more abundant nutrients for the growth of dandelion and other plants.

Thirdly, black sandy loam soil rich in organic matter.

Taibai Mountain has a large altitude difference, complex geological structure, showing a belt and sheet distribution, while the mountains and meadows with an altitude of 1500 meters to 2500 meters are mainly sandy loam soil with loose soil, good drainage and high organic matter content, which is an excellent suitable habitat for dandelion growth.

Fourth, the growth cycle is long.

The length of the growth cycle of crops is closely related to the quality, generally speaking, crops have a long growth cycle and relatively more organic matter accumulates in the body. Taibai Mountain has a cool climate and sufficient sunshine all year round, which can effectively prolong the growth time of wild dandelions, so that dandelions have a longer time to absorb the organic matter components in the soil and convert them into nutrients through photosynthesis.