Donuts, children love to eat, how do you make them?

Children love to eat doughnuts by baking them in the shape of a bagel and then drizzling chocolate sauce and other ingredients on top.

I think the way to make doughnuts is to wake up for a while after mixing the noodles, then prepare all the ingredients you need, and finally make it according to your favorite taste and shape and then put it in the oven to bake, but when baking, you must grasp the heat and time, and the doughnuts that come out are not only very delicious, but also very loose.

Here are a few desserts that I think are simple but special to make the source wheel method:

Muffin: Baked muffin, flavoured with fresh fruit or chocolate sauce that is very simple but full of surprises. In particular, the muffin stuffed with fruits such as strawberries, cherries or blueberries and hail is not only delicious but also delicious.

Swiss Cake (Brown Sugar Cake): A 3-layer organic cake with a soft and sweet crust and a juicy middle cream. It is also very simple to make, with few materials and short time.

Macaron: Although it looks advanced, it is relatively easy to master. The made macarons have a beautiful appearance, a crispy and soft texture, and a fresh and cheerful color. Chew it in a loop for a pleasant mood.

Pies (finger cakes): Mix milk, flour, eggs and fillings, then stir-fry. The production process is simple, the filling is varied, and you can choose according to personal preference.

Donuts: Not only are they classic, but they are also relatively easy to make. You can add sour cream, chocolate sauce, etc. to change the taste according to personal preference, and make it more warm.

Overall, simple and easy-to-make desserts tend to be the best. Through a simple process and ingredients, creating a happy taste and feeling is the most effective **magic.

The above desserts are suitable for your cooking practice. With just basic production skills and materials, you can make a particularly sweet memory.

Method. Ingredients: 200 grams of gluten flour, 25 grams of egg mixture, 4 grams of yeast, 110 grams of milk, 25 grams of sugar, 2 grams of salt.

2. Put the dough hedging type dry fresh bag in a warm place to ferment to twice the size, take it out and exhaust, relax for 10 minutes, roll the dough into a square dough cake of about 1 cm, print the doughnut-shaped cake embryo on it with a mold, and ferment it for a second time in the fermentation box for 40 minutes (set temperature 35, wet ridge 65), depending on the state of fermentation, that is, gently press it with your fingers, if you press it down, it means that it has not been fermented in place, if it is fast, it means that it has been fermented too much, Only when it is slowly bounced can it be considered to be fermented.

3. The oil is hot (the temperature is at 180 °C), and the oil is infiltrated into the oil pot, and after the fierce reaction, the reverse side is fried for about 30 seconds, and then the reverse side can be used to filter the oil.

Donuts, delicious and sweet snacks, for most people, donuts may be more understandable and intimate than all kinds of sweet bread, because it remains in the memory of many people's growth, today make a gear wind doughnut. Gear wind doughnut main ingredients: 3 raw eggs, 150 grams of low-gluten powder, 90 grams of vegetable oil, 80 grams of sugar, 4 grams of baking powder, auxiliary materials:

Pure dark chocolate, appropriate chocolate, a small amount of gold melanin, a small amount of edible gold foil, a little processing technology:

Raw eggs are beaten into the basin, white sugar is added and sprinkled (no need to be consumed, it can be beaten evenly) low-gluten powder, baking powder, edible salt mixed into the egg yolk liquid and mixed with a scraper, the vegetable oil is added to the batter, and the scraper is mixed evenly, and the batter can show a silky parallel line dripping into the basin.

Put the piping bag into a jar, pour the batter into the piping bag, cut the piping bag, squeeze the batter into the chef's donut grinder, about six minutes full (don't have to be overfilled) in a small oven at 170 degrees, the middle and high-rise heat up and down, bake for fifteen minutes, after the doughnut is announced, let it cool and chop the pure dark chocolate, waterproof and melt the chocolate that melts a little better to make all kinds of small parts, and the gear and spider I made can brush a layer of color on it in order to make the finished gear more accurate.

Dip the doughnut in the melted chocolate and let it cool until the chocolate condenses, then I use the melted chocolate to draw a few lines on the doughnut at random, and then stick the finished pinion and spider to the doughnut! If there is edible gold leaf, you can add edible gold leaf to decorate the design.

Tip: Every electric oven is different, according to your own electric oven adjustment. In order to make the gear and spider I make the gear more accurate, I can brush a layer of color above the processing technology of the gear wind doughnut, warmly welcome to fill, if you like it, you will understand and leave a comment, your attention and evaluation is the driving force.

1.Place the milk in a bowl, add the yeast, sugar, salt and an egg, pour in the melted butter and stir to combine. 2.

Add the flour and knead into a smooth dough. 3.Brush the dough with some oil and cover with the dough until the dough rises to a larger size.

4.Take out the dough, roll out the flatbread with a rolling pin, cut out the embryo with a round steel tool, and cut a round hole with a small tool in the middle. 5.

Sprinkle flour on a small cutting board, place the cut embryos on the cutting board, cover with plastic wrap and set aside. 6.Heat oil in a pan, add the doughnuts, fry until golden brown on both sides, remove and stick with sugar.

Donut preparation:

1. Peel the sweet potato, cut it into thin slices, pound it into a puree after steaming, add 200 grams of flour and two yeasts, and put in 180 grams of sweet potato puree.

2. Knead into a dough, cover with plastic wrap, rise 1 times the size, then knead into a smooth dough, knead into long strips and cut into seven equal parts.

3. Make a circle with your fingers, roll it out into a round cake of about 1cm, cut off the middle dough with the mouth of the bottle, and put it in the pot to fry it after it is big.

1. First put the milk, sugar, eggs, flour, and yeast into the inner barrel of the bread machine in turn, and then open the kneading dough, and after fermenting twice the size, you can take out the exhaust.

2. Use a rolling stick to roll out a thick dough sheet of about 1 cm, and then use a mold to press out the doughnut blank, (because I haven't bought a suitable mold yet, and my daughter is clamoring to eat it, so I use a cup and a small medicine bottle cap to press it out).

Chocolate donuts.

Ingredients. 250 grams of high-gluten flour, 50 grams of low-gluten flour, 3 grams of dry yeast, 20 grams of unsalted butter, 160 ml of pure milk, 30 grams of chicken and Zen egg liquid, 30 grams of white sugar, 2 grams of salt and Li Chen, appropriate amount of dark chocolate, appropriate amount of white chocolate, appropriate amount of pearl colored sugar, appropriate amount of large almond slices.

Method. 1. Weigh all the ingredients well, except for the butter, and pour them into the inner cylinder of the bread machine.

2. Select the working file and surface of the face.

After a few minutes, add the butter and continue to perform the kneading finish.

4. Check whether the dough is kneaded to the stage of diffusion and brightening.

5. The first fermentation is twice as large as the original.

6. Take out the dough and gently squeeze the dough to remove air bubbles and knead it into a circle.

7. Roll the dough into a dough with a rolling pin of about 1-thickness dough, press out the doughnut shape with a doughnut model, and brush a little flour on the dough.

8. Shovel onto the baking tray with a spatula, put it in the oven for final fermentation, and take it out after fermentation to 8%.

9. Heat an appropriate amount of oil in the pot, fry in the bagels until golden brown, and remove the oil.

10. Melt the dark and white chocolate into juice separately and pour it over the cooled doughnut.

11. Decorate almond slices and colored bead candy according to personal preference, and eat after the chocolate is solidified.

<> material. Ingredient A: 450 grams of flour, 68 grams of caster sugar, 1 teaspoon of salt, 12 grams of yeast, 9 grams of milk powder, 1 egg, 180 grams of water.

Ingredient B: 38 grams of unsalted cream.

Ingredient C: a pinch of caster sugar.

Method. (1) Material A is mixed into a clump to 7-8 ribs, and material B is incorporated into the state of complete expansion.

2) 30 g aliquots, rounded and relaxed for 10-15 minutes.

3) Make a mark with chopsticks, dig a hole with your fingers, and pull it slightly outward with your hand.

4) Grease the surface of the baking tray and let the dough rise to twice the size for 2 minutes.

5) Heat the oil pan, fry over medium heat until golden brown, drain the oil and dip it in C to cool.

Answer: Prepare the ingredients, pour warm milk into a bowl, add the yeast to the warm milk and stir well, let it stand for about three minutes.

Next, add the flour, eggs, and 20g caster sugar to a bowl.

Then add the prepared milk yeast liquid and stir well with chopsticks as you add it.

After stirring into a flocculent, add the softened butter, and add cooking oil without butter, such as: peanut oil, corn oil.

Cover with plastic wrap and place in a warm place and let rise (for the first time) until the dough is twice the size of the original dough.

Then the rounding is divided into nine equal parts.

Flatten the plastic wrap and continue fermentation (for the second time).

You can see that the cake is significantly larger and a little lighter, that is, the fermentation is complete.

After the chopsticks are pierced in the middle of the cake, poke a hole with your finger and turn it around your finger a few times.

Pour oil into the pot, heat it to 60% heat (about 160-170 degrees), and use chopsticks to test the small bubbles around.

Put the doughnut embryo into the pot and fry it over medium heat, be sure not to turn it in a hurry, wait until one side is golden and then turn it over, and continue to fry.

After both sides are golden, drain the oil and put it in the caster sugar to roll it, the caster sugar is just a decoration, and it is best to put a little less for children to eat.

It's super fluffy and delicious.

1. Heat the milk to about 40 degrees, dissolve the yeast, let it stand for a few minutes, mix all the raw materials evenly, knead it into a dough, and knead it for more than ten minutes to the expansion stage.

2. Put the dough in a warm place to ferment to twice the size, take it out and exhaust, relax for 10 minutes, roll out the dough into a square dough cake of about 1 cm, 3. The oil is hot (the temperature is 180 °C), put it in the oil pan, wait for the fierce reaction, fry it for about 30 seconds, and then filter the oil on the reverse side.

<> material. Ingredient A: 450g flour, 68g caster sugar, 1 teaspoon salt, 12g yeast, 9g milk powder, 1 egg, 180g water

Ingredient B: 38g of unsalted cream

Ingredient C: a pinch of caster sugar.

Method. (1) Material A is mixed into a clump to 7-8 ribs, and material B is incorporated into the state of complete expansion.

Divide the grams into aliquots, roll round, and relax for 10-15 minutes.

3) Make a mark with chopsticks, dig a hole with your fingers, and pull it slightly outward with your hand.

4) Grease the surface of the baking tray and let the dough rise to twice the size for 2 minutes.

5) Heat the oil pan, fry over medium heat until golden brown, drain the oil and dip it in C to cool.

Delicious, doughnut is a kind of bread fried on top, decorated with powdered sugar, cream, chocolate, etc., the taste varies according to the quality of the raw materials, and it is generally delicious.

Very tasty. Donuts come in a variety of flavors, such as white chocolate, chocolate, strawberry, orange, and round, brightly coloured ones sprinkled with Skittles, which are very tempting.

Delicious. Because this dessert is very sweet, it makes people very happy after eating it, and its taste is also very good, but I recommend that everyone try to eat less of this sweet, otherwise it can easily lead to obesity.

Donuts are a type of sweet that is made by mixing flour, sugar, cream and eggs and then deep-frying. The two most common types of doughnuts are hollow rings or closed doughnuts with a sweet filling such as cream and egg pulp (generally referred to as a liquid made from beaten eggs) in the middle of the dough.

Donuts are one of the girls' favorite desserts! Done it today, it's so simple.