Are doughnuts good What do donuts represent

Delicious, doughnut is a kind of bread fried on top, decorated with powdered sugar, cream, chocolate, etc., the taste varies according to the quality of the raw materials, and it is generally delicious.

Very tasty. Donuts come in a variety of flavors, such as white chocolate, chocolate, strawberry, orange, and round, brightly coloured ones sprinkled with Skittles, which are very tempting.

Delicious. Because this dessert is very sweet, it makes people very happy after eating it, and its taste is also very good, but I recommend that everyone try to eat less of this sweet, otherwise it can easily lead to obesity.

Donuts are a type of sweet that is made by mixing flour, sugar, cream and eggs and then deep-frying. The two most common types of doughnuts are hollow rings or closed doughnuts with a sweet filling such as cream and egg pulp (generally referred to as a liquid made from beaten eggs) in the middle of the dough.

Donuts are a representation of joy and happiness.

The donut theory is one of Handy's important theories. Handy believes that people have to stay away from the kind of work that takes up almost all of everyone's time. People should put the activities they do in their lives and careers at the heart of the donut, and the periphery of the donut represents the other activities you do.

The ideal job should be centered on the center of the "doughnut" and extended to the space for free play. The doughnuts of the individual, the work and the organization are interconnected, they are self-contained and open to each other, and each person has to find the right balance between each circle and the three circles.

The doughnut represents happiness, and the shape of love is round, representing the separation of thoughts and thoughts. ~~

Chocolate donuts.

Ingredients. 250 grams of high-gluten flour, 50 grams of low-gluten flour, 3 grams of dry yeast, 20 grams of unsalted butter, 160 ml of pure milk, 30 grams of chicken and Zen egg liquid, 30 grams of white sugar, 2 grams of salt and Li Chen, appropriate amount of dark chocolate, appropriate amount of white chocolate, appropriate amount of pearl colored sugar, appropriate amount of large almond slices.

Method. 1. Weigh all the ingredients well, except for the butter, and pour them into the inner cylinder of the bread machine.

2. Select the working file and surface of the face.

After a few minutes, add the butter and continue to perform the kneading finish.

4. Check whether the dough is kneaded to the stage of diffusion and brightening.

5. The first fermentation is twice as large as the original.

6. Take out the dough and gently squeeze the dough to remove air bubbles and knead it into a circle.

7. Roll the dough into a dough with a rolling pin of about 1-thickness dough, press out the doughnut shape with a doughnut model, and brush a little flour on the dough.

8. Shovel onto the baking tray with a spatula, put it in the oven for final fermentation, and take it out after fermentation to 8%.

9. Heat an appropriate amount of oil in the pot, fry in the bagels until golden brown, and remove the oil.

10. Melt the dark and white chocolate into juice separately and pour it over the cooled doughnut.

11. Decorate almond slices and colored bead candy according to personal preference, and eat after the chocolate is solidified.

Donuts (also called Donnatz, also known as Donazi in Taiwan, Hong Kong transliterates Cantonese in English: Dong Dump, Duo Dump; English: doughnut, donut) is a sweet dish made with flour, sugar, cream and eggs mixed and fried.

The two most common shapes are hollow rings or closed doughnuts with a sweet filling such as cream and custard in the middle.

In Asia, donuts are mainly used as a snack, but in the United States, many people eat them as a staple for breakfast.

Outline To make the dough into the shape of a doughnut, you can join the heads and tails of the long dough together to form a ring, or use a ring-shaped cutter to cut the thin dough into a proper shape.

Donuts can be made from leavened dough, or a special kind of cake batter.

doughnuts that use leavened dough are about 25% oily by weight; In doughnuts with cake batter, the oil content accounts for about 20% of the total weight, but the cream in the cake batter already contains extra fat before frying.

The doughnuts are fried for about 90 seconds and must be turned over once at a temperature of about 190-198 degrees Celsius.

Leavened doughnuts absorb more oil, so they need a longer frying time, about 150 seconds, and the oil temperature is between 182-190 degrees Celsius.

A cake batter doughnut weighs about 24-28 grams, while a leavened doughnut is generally larger and weighs about 38 grams.

After frying, the ring-shaped doughnuts are usually sprinkled with powdered sugar, cinnamon, or iced in sugar.

Other doughnuts that don't have a hollow in the center may be filled with cream or custard (custard), or they may be coated with icing or powdered sugar.

Donuts come in many other different shapes, such as bear's paw-like shapes (called bear claws), sticks (rectangular doughnuts), and twists.

The English translation of some fritters sold in Chinese restaurants or stores in the United States is:" doughnut", literally translated into Chinese"Chinese doughnuts"。

Here are a few desserts that I think are simple but special to make the source wheel method:

Muffin: Baked muffin, flavoured with fresh fruit or chocolate sauce that is very simple but full of surprises. In particular, the muffin stuffed with fruits such as strawberries, cherries or blueberries and hail is not only delicious but also delicious.

Swiss Cake (Brown Sugar Cake): A 3-layer organic cake with a soft and sweet crust and a juicy middle cream. It is also very simple to make, with few materials and short time.

Macaron: Although it looks advanced, it is relatively easy to master. The made macarons have a beautiful appearance, a crispy and soft texture, and a fresh and cheerful color. Chew it in a loop for a pleasant mood.

Pies (finger cakes): Mix milk, flour, eggs and fillings, then stir-fry. The production process is simple, the filling is varied, and you can choose according to personal preference.

Donuts: Not only are they classic, but they are also relatively easy to make. You can add sour cream, chocolate sauce, etc. to change the taste according to personal preference, and make it more warm.

Overall, simple and easy-to-make desserts tend to be the best. Through a simple process and ingredients, creating a happy taste and feeling is the most effective **magic.

The above desserts are suitable for your cooking practice. With just basic production skills and materials, you can make a particularly sweet memory.

Method. Ingredients: 200 grams of gluten flour, 25 grams of egg mixture, 4 grams of yeast, 110 grams of milk, 25 grams of sugar, 2 grams of salt.

2. Put the dough hedging type dry fresh bag in a warm place to ferment to twice the size, take it out and exhaust, relax for 10 minutes, roll the dough into a square dough cake of about 1 cm, print the doughnut-shaped cake embryo on it with a mold, and ferment it for a second time in the fermentation box for 40 minutes (set temperature 35, wet ridge 65), depending on the state of fermentation, that is, gently press it with your fingers, if you press it down, it means that it has not been fermented in place, if it is fast, it means that it has been fermented too much, Only when it is slowly bounced can it be considered to be fermented.

3. The oil is hot (the temperature is at 180 °C), and the oil is infiltrated into the oil pot, and after the fierce reaction, the reverse side is fried for about 30 seconds, and then the reverse side can be used to filter the oil.

Summary: There are two common methods of doughnuts, one is deep-frying, and the other is oven-baking, fried doughnuts are an authentic doughnut making method, generally using high-gluten flour with high protein content, so that the doughnuts taste better. For those who don't like fried food or are too troublesome, oven doughnuts are a better choice, not only easy to make, but also lower in calories, but they are inferior to fried doughnuts in terms of taste.

Let's find out which is the best fried doughnut or oven doughnut. 1. What kind of flour is used for fried doughnuts.

Deep-fried doughnuts are the traditional practice of doughnuts, and the flour generally used to make doughnuts is high-gluten flour, that is, flour with an average protein content of about about one, which is characterized by a darker color, more active and smooth, not easy to form a clump by hand, high protein content, and the food produced is more elastic and chewy.

When making fried doughnuts, sieve the egg mixture into high-gluten flour and knead it into a uniform dough, which should be kneaded to a complete stage, that is, take a small piece of dough and open it by hand to form a tough and thin film, which is not easy to break when poked by hand, even if it is broken after the break, it will show a smooth circle shape because of the tension.

2. Which is better, fried doughnuts or oven doughnuts.

For those who don't like fried food or find it too cumbersome, oven doughnuts are a good choice, it only needs to use the doughnut mold and oven to quickly make the doughnut, but compared to fried doughnuts, oven doughnuts are still slightly inferior.

Authentic doughnuts are fried in oil, first through dough fermentation, and then fried, the production method is very complicated, but the finished product is also worthy of these complex work, the finished fried doughnut is golden in color, crispy and delicious, crispy on the outside and tender on the inside, sweet but not greasy; The doughnuts baked in the oven are inferior, the oven doughnuts are actually doughnut-shaped bread, first of all, the taste is much drier than the fried doughnuts, and it is not as fragrant as the fried doughnuts, in general, the fried doughnuts are more delicious.

However, the oven doughnut also has its advantages, that is, the oven doughnut is more convenient, very suitable for people who are not strong in hands-on ability, and the oven doughnut does not go through the process of frying, its heat ruler and sugar content are relatively lower than the fried doughnut, therefore, the oil year sleepy ridge fried doughnut and the oven doughnut can be said to have their own merits, as for how to choose or depends on your own needs and preferences, if you prefer a good taste, it is recommended to make fried doughnuts; If you prefer a convenient approach, oven donuts are more suitable.