What is the right vegetable to plant in autumn and winter, and what is the best vegetable to grow in

What vegetables are suitable for planting in autumn are as follows:1. Baby cabbage.

There are many varieties of bok choy, and the most suitable for planting in autumn is the larger bok choy, which can be eaten almost in 2 days in the south.

2. Artemisia chrysanthemum. As an avid hot pot lover, chrysanthemum is definitely a must-have dish for hot pot, and it is especially suitable to plant chrysanthemum in autumn.

3. Radish. There are many varieties of radish, winter is basically the season of eating radish non-stop, now in autumn, you can choose to plant "one bite to eat one" kind of cherry radish, from sowing to maturity is almost a month, the soil of planting radish must be fertile, nutrients are sufficient, and the flowers and flowers are very suitable for homemade nutrient soil.

Now that the weather is getting cooler, many places in the north have worn long sleeves and long pants. Nowadays, there are fewer and fewer types of vegetables that can be grown, but there are still some that can be grown.

Small greens. My family has to plant some of the small greens every year, and my mother usually plants some at this time, because the growth time of the small greens is relatively short, and the harvest is early, so you can eat it in a month or two after planting it while the weather is not completely cold. And during this time, the weather is cooler, there will be fewer green insects, and the growth of green vegetables is much better than that planted in spring and summer.

In addition to green vegetables, lettuce can also be grown, and it is also a green leafy vegetable, which grows quickly, which is very suitable for home planting, and of course, field planting is also very suitable.

Spinach. Spinach is rich in nutrients, especially iron, which I believe everyone is familiar with. In the past, my mother always liked to put some spinach in her noodles, but when I was a child, I didn't like it very much, because spinach has a sweet taste, and I don't like it very much.

However, spinach is indeed very suitable for planting in autumn and winter, spinach has strong cold resistance, and grows relatively fast, which is very suitable for planting in autumn and winter.

Yukina. My favorite food is steamed buns stuffed with cabbage, and my mother also likes to pickle some cabbage in winter.

Snowweed is very drought tolerant and resilient, and can be grown all year round, even in winter. In addition, the cabbage is rich in nutritional value, and also has a certain effect of detoxification, swelling, appetizing and digestion, which is very suitable for eating.

Garlic sprouts. Everyone should know this, especially when I was a child, teachers often gave students some homework, and going home to experiment with planting garlic seedlings in clear water is one of them. When I was a child, I felt a great sense of accomplishment when I looked at the garlic seedlings I grew with clean water.

There is no doubt about the cold tolerance of garlic seedlings. In winter, plant some garlic seedlings, and harvest garlic seedlings to eat.

Coriander. Coriander is also a very good choice, planting coriander does not need to be too big, and the management is not troublesome, just need to ensure sufficient light, moderate moisture coriander can grow well. However, some friends don't like the taste of coriander, so there is no way.

In addition to the concentrated vegetables mentioned above, there are many vegetables suitable for planting in autumn and winter, such as bok choy, rape, kale, etc.

Plant garlic or spinach, which are best for winter.

Autumn and winter are the most suitable for planting radish, shepherd's cabbage, celery, fennel, lettuce.

1. Radish

There are many varieties of radish, winter is basically the season to eat radish non-stop, now in autumn, you can choose to plant "one bite to eat one" kind of cherry radish, from sowing to maturity is almost a month, the soil for planting radish must be fertile, nutrients are sufficient, and the homemade nutrient soil is very suitable.

2. Capsule

Capsule's cabbage is not only delicious, but also rich in nutrients such as shepherd's acid, carotene, vitamin B1, vitamin B2 and protein. Every autumn and winter, shepherd's cabbage is dug up in the mountains as a wild vegetable, and if you sow the seeds at home now, it will grow in a month, and you can dig a little bit every time you make dumplings.

3. Celery

Celery is not tolerant of high temperatures and is not very cold tolerant, so it is only suitable to be planted in autumn, and celery grown at a temperature of around 20 will be very sweet and tasty.

4. Fennel

The fragrance of fennel is tangy, which has led to mixed reviews from many people, and those who like it will like it very much. For those who love fennel, don't miss the planting time in autumn, and its stems and leaves are perfect for making delicious dishes.

5. Lettuce

Every year in winter, lettuce is inseparable from the canteen, because lettuce is a cold vegetable, which grows best in cool temperatures, and if the temperature difference between day and night increases, the lettuce can be more delicious!

In the winter season, when vegetables are scarce, you can consider growing vegetables.

Rhizomes such as leeks and coriander can be used for planting, which will also grow faster, and leafy vegetables such as spinach and rape are also more suitable for planting in winter.

1.Coriander.

Coriander is also a hardy vegetable and is a vegetable variety used in daily seasoning. Overwintering coriander is also sown every October. When the temperature is below -10 at night, open-air coriander can still grow.

When the temperature drops below -10 at night, it only needs to be covered with an insulated straw curtain or plastic sheeting. If it is opened in the sun during the day, the cilantro will still grow well.

2.Rapeseed.

Canola is a cool, hardy crop. According to the test, the minimum temperature for seed germination is 4 6, and at 20 25 it can germinate in 4 days.

3.Amaranth.

It can survive at minus 5 degrees Celsius, and can grow above 10 degrees, with low light requirements, and is more suitable for balcony and indoor planting. But planting only means planting with leek roots. If you plant it from seeds, it's hard. It can be harvested 4-5 times a year.

4.Cabbage.

Cabbage has cabbage and cabbage, these two vegetables are also relatively cold-tolerant plants, the cold tolerance of cabbage is better than that of cabbage, although cabbage can also grow until winter, but when the weather is too cold, it often produces frost damage, resulting in rot. Cabbage can grow in winter, as long as it is not the weather and its severe cold, there is no need to use warm facilities, when the temperature is very low or before the arrival of a cold snap, it can be covered with plastic sheeting or crop straw.

5.Garlic sprouts.

Garlic is also very hardy, and when grown in the open air in winter, garlic seedlings will not be frozen and damaged. If you plant garlic seedlings in winter, or plant garlic, you only need to do some insulation facilities properly, or plant them in an idle empty house, as long as the temperature is not very low, they can be grown in winter, and it is also the season when vegetables are scarce in winter, you can consider planting vegetables.

6.Lettuce.

Heat-resistant, cold-tolerant, and moss-resistant, it can be planted all year round.