How long does it take to eat persimmons to drink alcohol, and you can t drink alcohol for a few hour

Persimmon has a high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, and iron. The vitamin and sugar content is about 1 2 times higher than that of ordinary fruits, if a person eats a persimmon a day, the vitamin C ingested is basically persimmon.

can meet half of the day's needs.

Persimmon is rich in pectin, it is a water-soluble dietary fiber, has a good laxative effect, for correcting constipation, maintaining the growth of normal intestinal flora, etc. Persimmon fruit is sweet and astringent, cold and non-toxic; The persimmon pedicle is astringent in taste, flat in nature, and enters the lungs, spleen, stomach, and large intestine meridians; It has the functions of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst and generating energy, strengthening the spleen, treating dysentery, stopping bleeding, etc., and can relieve dry stool, hemorrhoidal pain or bleeding, dry cough, sore throat, high blood pressure and other symptoms. Therefore, persimmon is a natural health food for patients with chronic bronchitis, high blood pressure, arteriosclerosis, and internal and external hemorrhoids.

If you use persimmon leaves to decoction or boiled water as tea, it also has the effect of promoting body metabolism, lowering blood pressure, increasing coronary blood flow, and suppressing cough and reducing phlegm. It can replenish deficiency, relieve hangover, relieve cough, improve intestines, remove heat, stop bleeding, and also satisfy hunger. Persimmon cake has the effects of astringency of the intestines, moistening the lungs, stopping bleeding, and stomach.

Contraindications for eating together. Do not eat with high-protein foods such as crabs, fish, and shrimp In traditional Chinese medicine, crabs and persimmons are both cold foods, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

Persimmons should not be eaten with sweet potatoes and spinach.

Other contraindications. Persimmon contains tannins, which are easy to combine with iron, thus hindering the body's absorption of iron in food, so patients with anemia should eat less. Diabetics should not eat persimmons because of the sugars they contain, and most of them are simple disaccharides and monosaccharides (sucrose, fructose, and glucose belong to this category), so they are easy to be absorbed after eating, which increases blood sugar.

It is even more harmful for people with diabetes, especially those with poor blood sugar control. Patients with chronic gastritis, delayed emptying, indigestion and other gastric motility are not suitable to eat persimmons after gastric resection.

Try not to drink alcohol when eating persimmons.

Eat some bezoar detoxification tablets and drink some water.

。I don't know this common sense and still drink, at most I have diarrhea, rest assured.

Don't eat persimmons when you drink alcohol. There are three reasons: 1. The wine tastes sweet and bitter, and the sex is hot and toxic.

The persimmon is cold, and the two should not be eaten together. 2. When you drink, most of you use meat dishes to drink, and protein foods are more biochemically related to persimmons to form clots, which are difficult to digest and difficult to excrete. 3. After the wine enters the stomach, the intestinal secretion increases, and the persimmon tannic acid and gastric acid meet, forming a thick viscous substance, which is easy to twist with cellulose to form a clump and form persimmon stones, causing intestinal obstruction.

Can't eat! Because persimmons contain more tannic acid and pectin, in the case of fasting, they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot kernels, but will accumulate larger and larger. If the persimmon stone cannot be expelled naturally, then it will cause gastrointestinal obstruction, and symptoms such as severe pain in the upper abdomen, vomiting, and even vomiting blood will occur.

Answer: Generally, persimmons can not be taken with wine, it is easy to produce ***, harmful to the body, it is best to wait for 3 hours. Persimmon is high in sugar and contains pectin, after eating persimmon, there is always a part left in the mouth, especially in the teeth, plus the weak acidic tannic acid, it is easy to cause erosion to the teeth and form caries, so it is advisable to drink a few sips of water after eating persimmons.

Guidance:

Wine and persimmons are prone to stone formation in the stomach, so persimmons should not be eaten after drinking. Liquor should avoid persimmons, and eating it together will cause heart depression. About a day, a couple of days. Because alcohol does not volatilize easily in the body, it is necessary to wait until digestion is complete.

It is recommended that it is safer to eat persimmons for at least 12 hours or more. Because alcohol is metabolized differently in the body by everyone, some people may be a little faster.

Hello, whether you can eat persimmons after drinking, there are different opinions, and some say that wine and persimmons will be poisoned if eaten together. It is recommended to eat persimmons every other day, and if you have to eat, it is best to wait until the stomach empties once about 4 hours before eating persimmons. But after drinking alcohol (especially liquor), you must not eat persimmons--- the consequences are gas and indigestion.

It is better to eat after 1 hour, because persimmons contain more tannin and pectin, in the case of fasting they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps can not reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot kernels, but will accumulate larger and larger.

In addition, it is necessary to achieve three meals evenly, nutritious breakfast, full of Chinese food, seven or eight full for dinner, the spleen and stomach are most afraid of supporting, hungry, full of food is the most harmful to it, especially dinner, do not eat too much, and do not eat too late, otherwise it will increase the burden on the stomach.

You can eat persimmons right after drinking.

Persimmon is a "natural sobering medicine" and has been used as an effective food to prevent drunkenness and eliminate hangovers in ancient times. The organic acids and tannic acids in persimmons can promote digestion and accelerate the decomposition of alcohol; High sugar and potassium content, as well as a large amount of water, have a diuretic effect and help the body to excrete. Rich in vitamin C can also enhance liver function and have a protective effect.

Eating two persimmons after getting drunk can relieve headaches the next day.

In addition, some fruits with a sour taste, rich in fructose, and diuretic effect have an anti-hangover effect. Fruits contain organic acids, such as apples contain malic acid, citrus contains citric acid, grapes contain tartaric acid, etc. The main ingredient in wine is ethanol.

Organic acids can interact with ethanol to form esters, which can achieve hangover relief.

Like watermelon, it has a lot of water, which can accelerate the excretion of alcohol from the urine and prevent it from being absorbed by the body and causing fever throughout the body. Bananas are rich in potassium and enough fructose to quickly eliminate minerals such as alcohol and potassium and help maintain the body's electrolyte balance.

After eating persimmons, you can drink alcohol for about 12 hours. Because drinking alcohol immediately after eating persimmons may form gastric stones, it may also cause stomach pain and discomfort, nausea and vomiting, and it is best to wait a little longer, so it is also safer. After eating persimmons, try not to go to the wheel to eat seafood, such as shrimp, loose potatoes or crabs and other foods, because these are cold foods, which are easy to cause some harm to the body, and at the same time, you can not drink yogurt.

After drinking, you should wait at least four hours before eating persimmons.