Hairy crabs can be eaten a few hours after eating persimmons

1 How Long After Eating Persimmon Can You Eat Crab.

After eating persimmons, it is best to wait more than two hours for the persimmons to be completely digested before eating crabs.

Since persimmons and crabs are both cold foods, it is also suggested that eating persimmons and crabs depends on personal digestion, and do not eat two foods on the same day, at least with an interval of more than 12 hours.

However, if the gastrointestinal function is good, the number of crabs and persimmons eaten is not large, and it is okay to wait more than four hours.

2. Why can't persimmons and crabs be eaten at the same time.

Causes diarrhea and vomiting.

Persimmon contains tannic acid, and crab contains high protein, if the two are eaten together, the tannic acid will cause the protein of crab meat to coagulate, and if this coagulated substance stays in the intestine for a long time, it will ferment and rot, causing vomiting, abdominal pain and diarrhea and other uncomfortable reactions.

Formation of gastric persimmon stones.

Persimmon is cold, contains a lot of pectin, persimmon phenol, if it is an unripe persimmon, it also contains red tannins, these two substances encounter gastric acid, it is easy to coagulate into lumps, if you eat persimmons excessively, these clots are difficult to digest in the body, and difficult to discharge, it is easy to form gastric persimmon stones, damaging the health of the gastric mucosa.

Causes stomach pain. Persimmon and crab are both cold foods, eat together, and if you don't pay attention to the right amount, the stomach may not be able to eat, so it is easy to cause stomach pain and other discomfort, the stomach is not good, especially people with cold stomach.

If you eat persimmons, it usually takes 2 hours to fully digest them, and if you want to eat crabs, it is recommended to wait 4 hours before eating them to ensure a safe diet.

Persimmons and crabs should not be eaten together, and if they are eaten at the same time, they can react in the stomach and be easily poisoned. Persimmon is sweet and astringent, slightly cold, contains a large amount of persimmon gum phenol and pectin, unripe persimmon still contains red tannin, persimmon gum phenol and red tannin can coagulate into lumps when met with gastric acid. If too many persimmons are eaten, the clot can turn into a hard gastric persimmon stone, damaging the gastric mucosa.

The crab meat is rich in protein, persimmons contain a large amount of tannic acid, protein will also coagulate when it encounters tannic acid, which is not conducive to health, under normal circumstances, eating persimmons can be digested for about 2 hours, but some people's gastrointestinal peristalsis function is slow, and the digestion time can be extended, so it is recommended to eat crabs after 4 hours.

In addition, persimmons and crabs are cold foods, so it is recommended to eat them in small amounts, and it is recommended to avoid them if you are pregnant or menstruating.

Yixiu experience. How often can crabs and persimmons be eaten How long can persimmons and crabs be eaten at intervals.

1. After eating persimmons, you can eat crabs every 4 hours, persimmons are soft and sweet, crab meat is tender and fresh, if the two are eaten together, it will cause food poisoning. Because persimmons have special ingredients, when they meet the protein in the crab meat in the stomach, a special chemical reaction will occur, forming an insoluble hard lump and leading to the danger of poisoning.

2. Persimmon that cannot be eaten with crab refers to astringent persimmon with high tannin content. Crabs are high-protein foods, and persimmons contain a certain amount of tannins (also known as "tannic acid"), and the tannin content of ripe sweet persimmons can be as low as below, and unripe astringent persimmons can be as high as more than 4%. If you consume a lot of tannins and you have a lot of protein in your stomach, the tannins cause the proteins to form insoluble complexes and inactivate pepsin.

In addition, other ingredients such as pectin and dietary fiber in persimmons may form "stomach persimmon stones" when mixed together, causing blockage of the digestive tract and causing abdominal pain. And ripe sweet persimmons can be eaten with crabs.

If you want to eat crabs after eating persimmons, it is best to wait more than 3 hours apart. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more.

Because the tannic acid and other ingredients in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

There is a folk legend that persimmons and crabs cannot be eaten together, mainly because both are cold, and eating them together is easy to make people eat too much cold things in a short period of time and cause diarrhea. It doesn't matter if you don't eat much of the two things together.

It's okay. If you eat it regularly, you can form stones.

Crabs can be eaten 3 to 4 hours after eating persimmons.

Persimmon and crab should not be eaten when hail is the same name, generally after three to four hours of Qingchun Fan, wait for one food to be completely digested before eating another food.

Note that persimmons should not be eaten on an empty stomach, and can be eaten half an hour to an hour after a meal. Crabs can be eaten with meals.

The reason why crabs and persimmons cannot be eaten together

Crab and persimmon are both cold foods, and if you eat them together, the gastrointestinal tract will not be able to adapt, and it is easy to cause symptoms such as stomach pain.

It is better to eat crab 3 to 4 hours after eating bai persimmons.