When was the apple introduced to China in ancient China?

In fact, there were no apples in ancient China, and the real apples were introduced to China from the Daoguang period. In ancient times, the closest production areas of apples to China were in the southern Caucasus and Persia, and later this fruit was introduced to China from the northwest, and Chinese began to know apples.

There are no apples, the Inzhou apple is native to Europe, Central Asia and West Asia, and was only introduced to China in the 19th century, and it has only been on the market in China for a few hundred years.

In fact, there have been records of apples in ancient China, and apples have a long history of cultivation and are cultivated in temperate regions all over the world. So do you know when apples were introduced to our country? In fact, there were no apples in ancient China, in fact, there were no apples in ancient China, and the real apples were introduced to China from the Daoguang period.

Apple was introduced to China for 200 years.

The real apple was introduced to China in the Qing Dynasty, which is native to central Europe, southeast, Central Asia and West Asia and other regions, but ancient books record that apples appeared in China during the Western Han Dynasty, but the apples at that time tasted poor, not as sweet and delicious as the apples now, so they were not promoted, and the apples currently eaten are all varieties that have been continuously improved and cultivated.

When did Apple come to China

1. Incoming time

The real apple was introduced to China during the Daoguang period of the Qing Dynasty, and its origin was in Europe, Turkey, Central Asia and West Asia and other regions, and it was only later that it was introduced to China. However, as early as the Western Han Dynasty in China, apples appeared, but apples at that time were soft and tasteless, not suitable for eating as fruits, so they were not promoted.

2. Contraindications for consumption

Apples are rich in vitamins, amino acids, minerals, and have certain benefits to the human body, but apples cannot be eaten together with radish, carrots, sweet potatoes, and cucumbers, so as not to destroy the nutrients in apples, and apples and seafood cannot be eaten together, otherwise there will be symptoms of vomiting.

3. Storage method

In the process of storing apples, it is necessary to place them in a dry and shaded ventilated environment to avoid apples from being exposed to sunlight and rotting, and if the number of apples is large, they can be stored in the refrigerator and eaten within two weeks, so as not to lose too much nutrients from apples.

Apples existed in China more than 2,000 years ago.

Apples have been cultivated in China for more than 2,000 years, and according to legend, the "purple persimmon" eaten by Xia Yu is a red apple. Guo Yigong of the Jin Dynasty said in his book "Guangzhi": "There are many cases in the West, and every family harvests and cuts and exposes dry as preserved food, and tens of hundreds of Hu are accumulated, which is called frequent grain."

At that time, it was known that "in the middle of February of the first month, the axe is mottled and the vertebrae are turned over, and the son is spared". i.e. similar to the modern ring peeling technique to promote multiple results. During the Jin Dynasty, the level of technology in growing apples in China had reached a very high level.

Song man Li Tiaoyuan's "Hundred Songs of the South China Sea" has been sung with apple poems: "Yu turned over the autumn wind in the house, the green leaves were exquisitely cut and unworked, and the mistaken recognition was like a flower branch on the flower, and I didn't know that the pods were decorated with scarlet." Up to the Ming Dynasty, there were not only "summer ripe" "Su Naphthalene, Zhu Zhu, Green Persimmon", but also "Liangzhou has winter Kaptira, winter ripe, with blue color" (Li Shizhen).

Clean and playful, fragrant smell a few steps", but "the taste is sweet pine, the unripe eat like cotton wool, overripe and sand is unbearable" (see "Qunfang Spectrum").

Apples were called 柰 in ancient times. In the Buddhist scriptures, she is called "Ping Po". No other records have been found in ancient Chinese books. It is very wrong to say that it was introduced in the Qing Dynasty!

Apples have been copied in China for more than 2,000 years of cultivation history, according to legend, Xia Yu ate the "purple persimmon", is the red apple, it can be seen that the history of apples in China has been very long. Guo Yigong of the Jin Dynasty said in his book "Guangzhi": "There are many cases in the West, and every family harvests and cuts and exposes dry as preserved food, and tens of hundreds of Hu are accumulated, which is called frequent grain."

At that time, it was known that "in the middle of February of the first month, the axe is mottled and the vertebrae are turned over, and the son is spared". i.e. similar to the modern ring peeling technique to promote multiple results. During the Jin Dynasty, the level of technology in growing apples in China had reached a very high level.

Guo Yigong of the Jin Dynasty said in his book "Guangzhi": "There are many cases in the West, and every family harvests and cuts and exposes dry as preserved food, and tens of hundreds of Hu are accumulated, which is called frequent grain."

柰 is apple, also known as Pinpo and Pingpo in ancient times.

In fact, the Qin and Han dynasties should have it, but I don't know that there are historical records.

It was introduced to China in the Qing Dynasty, and this fruit was not available in China before, so don't be affected by film and television dramas.

1.The history of the introduction of apples to China.

Since apples were cultivated in Asia 3,000 years ago, apples have become one of the foods of the people. According to archaeological evidence, apples were introduced to China before 2000 BC. At that time, there were few varieties of apples, mainly due to sour and astringent taste, so they did not cause popularity and promotion in China.

In the Tang Dynasty, due to the strengthening of material and cultural exchanges with West Asia, Europe and other places, apples gradually became a novel fruit and were favored by the royal family.

2.The cultivation and production of apples in modern China.

In the 40s of the 19th century, the British introduced modern apple varieties to China, and the planting conditions gradually improved, and the scope of apple cultivation began to gradually expand. Modern Chinese apple cultivation is mainly concentrated in Shandong, Hebei, Shaanxi and other provinces, among which the apple growing area of Shandong Province is the most famous. With the improvement of planting and production technology, the quality and yield of Chinese apples have also been continuously improved, and China has become one of the important apple producing countries in the world.

3.The health value of apples.

Apples are rich in vitamin C, cellulose, polyphenols, pectin and other beneficial nutrients, which play a positive role in maintaining human health. The polyphenols of apples have the effect of scavenging free radicals and antioxidants; The pectin in apples can help detoxify the gut and lower cholesterol. Due to the nutritional value and health function of apples, it is known as a "healthy fruit".

4.Export of apples from China.

China is the world's largest apple producer, but most of its production is sold for the domestic market. At present, China's apple exports are mainly concentrated in Southeast Asia, the Middle East and other regions, and there is room for improvement in their quality and brand awareness. Due to the improvement of environmental protection requirements in recent years, many countries are also improving the import standards of Chinese apples, which provides opportunities and challenges for Chinese apples to build a safe and environmentally friendly brand.

5.The cultural value of Apple.

Apples are not big in all countries in the world, and they are a fruit rich in cultural symbols, myths and legends. In China, apples are also an important element in traditional culture, endowed with auspicious and beautiful meanings. In ancient paintings and calligraphy, the image of an apple often appears, such as the "Daughter Red" in the Tang Dynasty and the "Apple Bottle" in the Qing Dynasty.

Modern art and design also frequently use Apple's image to create, such as Apple's logo, Apple's mobile phone design, and so on.

6.The future of the Apple industry.

With the continuous improvement of global agricultural technology, the future development prospects of the apple industry are very broad. In China, the company has begun to promote the concept of green planting, scientific management and smart agriculture to improve the quality and yield of apples. At the same time, it can also improve the added value and market competitiveness of apples through deep processing and innovative products.

In short, apples are a fruit with multiple meanings such as rich history and culture, health value, and industrial development. Its introduction and development is not only affecting the eating habits and lifestyles of Chinese, but also expanding exchanges and cooperation between China and the world, and promoting innovation and development in the new era.

The apple was introduced to China between February 3, 1821 and February 25, 1850. The real Chihao apple was introduced into China during the Daoguang period of the Qing Dynasty, and its origin was in Europe, Turkey, Central Asia and West Asia and other areas where it was introduced to China later.

Apple is a kind of fruit that the people of our country like to eat. Most of the envy is planted in the northern provinces such as Shandong in the auction group, and the apple was introduced to China in the 19th century, and it was originally grown in Europe by Brother Hexiao.

Apples are native to central and southeastern Europe, Central Asia and even Xinjiang, China. Three hundred years before the Common Era, the varieties of apples were recorded in Europe. Later, the Romans began to cultivate, and there was grafting and propagation.

In the 18th century, Montessori and natural hybridization were used to select and breed seedlings, and gradually spread the cultivation.

When the New World was discovered, European immigrants introduced apples to the Americas, where they bred many new varieties. During the Meiji Restoration, Japan introduced apples from Europe and the United States, and then to Asia. Since then, Australia and Africa have also introduced apples.

In the past 100 years, apple cultivation has been carried out on five continents of the world. The earliest Europeans ate, improved and bred apples, some of which date back more than 2,000 years, and there are hundreds of known varieties in Europe before colonizing the Americas.

Apples are a low-calorie food, producing only 60 kcal per 100 grams. The nutrients in apples are soluble and easy to be absorbed by the human body, so they are called "living water". It is conducive to dissolving sulfur elements and making ** lubricating and tender. It is said that "an apple a day keeps the doctor away from me".

According to the statistics of the Food and Agriculture Organization of the United Nations, the world's apple production in 2013 was 80.82 million tons, surpassing the 77.18 million tons of grapes, ranking second in the world (the first is bananas: 100 million tons). There is no doubt that apples are the king of temperate fruits.

Apples have been cultivated in China for more than 2,000 years, and according to legend, the "purple persimmon" eaten by Xia Yu is a red apple, which shows that apples have a long history in China.

Guo Yigong of the Jin Dynasty said in his book "Guangzhi": "There are many cases in the West, and every family harvests and cuts and exposes dry as preserved food, and tens of hundreds of Hu are accumulated, which is called frequent grain." At that time, it was known that "in the middle of February of the first month, the axe is mottled and the vertebrae are turned over, and the son is spared". i.e. similar to the modern ring peeling technique to promote multiple results.

Apple, introduced to our country in the nineteenth century.

It is native to Europe, Central Asia, West Asia and Turkey.

The Rosaceae and Maloideae are large families, and it is difficult to determine when they appeared.

There are about 7,500 varieties in the world, and it is one of the fruits suitable for all ages.

The most famous and the most medicinal value is the opinion of opinion, the so-called famous, is that everyone knows, naturally the saying is different from place to place, the so-called medicinal value, depending on who eats, of course, is not the same. But the most famous apple is, of course, the one that Eve ate.

The current commercial apples are native to Europe, Central Asia, West Asia and Turkey, and were introduced to China in the 19th century.

Who said there is no apple in China!! China is one of the origins of apples, and apple seeds found in the Warring States Tomb in Jiangling, Hubei Province, indicate that apples have been cultivated in China for at least 3,000 years.

Crisp apples were introduced in the 19th century. Cotton apples are already there.

Apples are native to Xinjiang, China.

Apples were called apples in ancient times, and there were apples from the Spring and Autumn Period.

Apples have been cultivated in China for more than 2,000 years, and according to legend, the "purple persimmon" eaten by Xia Yu is a red apple, which shows that apples have a long history in China.

There are thousands of varieties of apples, which are divided into three categories: wine varieties, cooking varieties, and fresh food varieties. The three varieties differ in size, color, aroma, smoothness (and possibly brittleness, flavor) and other characteristics. Many varieties are high in sugar, medium in acidity, and very low in tannins.

In addition to being eaten raw, apples are also cooked in many ways, often used as a dim sum filling, and apple pies may be the earliest American sweets.

Chinese apples are cotton apples, which were called 柰 in ancient times. The cotton apples native to China have been recorded in the Qin and Han dynasties and have been cultivated in the Wei and Jin dynasties. Apples have been cultivated in China for more than 2,000 years, and there are still cotton apples in Shaanxi, Gansu, Xinjiang and Qinghai in China, and the Hexi Corridor is its central production area.

At present, most of the varieties that are used as economic cultivation are imported from abroad, and they are called Western apples, and the cultivation history is less than 200 years.

History of apple cultivation.

Chinese apples, also known as cotton apples, have been cultivated for at least 2,200 years since there are written records; The sand fruit has been cultivated as a fruit tree for about 2,000 years; Begonias are cultivated later.

It can be eaten in ancient times.

Apple's are not ordinary people.

Apples are native to Europe and Central Asia and the Xinjiang region of China. Almaty in Kazakhstan and Alimali in Xinjiang are known as Apple City. Ancient Chinese fruits such as ringo, persimmon, and flower red are considered to be native to China or fruits similar to apples.

The cultivation record of apples in China can be traced back to the Western Han Dynasty, when Emperor Wu of the Han Dynasty cultivated Lin Yi and Zhu in Shanglin Yuan, which were mostly used for incense and clothes, etc., and were also placed at the head of the bed as incense or placed in clothes, which were originally used as sachets and were rarely eaten. However, there is also a view that the ringo and the 柰 are the current sand fruits, which were once mistaken for apples, and that apples in the real sense were introduced to China from Central Asia during the Yuan Dynasty, and were only available at the imperial court at that time.