What are the uncommon fruits, uncommon fruits

Beech nuts, betel nuts, date palms, and fruits are called dates.

Sea buckthorn, aliases: Dahl, sand date, vinegar willow fruit, Daerbxing, vinegar willow, sour thorn, sour willow, its Chari gana, sour thorn, black thorn, yellow sour thorn, sour thorn.

Buddha Fruit or Buddha Lamp Fruit.

Myrtle. Ox heart soursop, also known as ox heart fruit or ox heart pear. This is to clear away heat and detoxify.

Lai grapes. Lucuma, also known as lion's head fruit, is native to northern South America and is a tropical fruit tree of semi-deciduous small trees in the family Oliveaceae. The fruit is spherical, green when unripe, yellow-green to orange-yellow when ripe, smooth, thin-skinned, orange-yellow flesh, rich in starch, like egg yolk in texture and aromatic.

In addition to raw food, the fruit can be made into jam, ice cream, beverage or fruit wine.

Mysterious fruit, because of its miraculous effect of turning sour and bitter into sweet, is called "mysterious fruit". This mysterious effect is due to the fact that it contains a substance that belongs to the prion, commonly known as "change flavor", which can cause changes in the reaction of people's taste nerve endings to the taste of food. Those who eat bitter medicine taste it first, and they don't have to worry about it when they take it.

In some islands in Southeast Asia and the South Pacific, the local people pluck ripe breadfruit from bread trees and bake it on the fire until it is yellow. This magical tree that bears "bread" is known locally as the bread tree.

1. Sour horn. Sour horn, also known as tamarind, sour dumplings, is mainly distributed in Yunnan in China. Sour horn can be called the treasure of fruits, because it takes ten years to grow, ten years to flower, ten years to bear fruit, and it is very difficult to grow, so many people have not eaten it.

2. Cactus fruit.

Cactus fruit, it looks a bit like dragon fruit, with many nails growing on it, and the taste and flesh are juicy and delicious.

3. Tree tomatoes.

This tree tomato is very much like a tomato, but a bit like cherry tomatoes, with a cone-round shape; In terms of taste, it is between tomato and kiwi, and there is the sourness of tomato and the sweetness of kiwi.

Less common fruits are sour berries, rambutan, and garbo fruits.

1. Sour berries.

An exotic fruit native to South America. It has a transparent leaf and, unlike tomatoes, the fruit is small in size. It has many medicinal properties, and the presence of vitamin C, vitamin B, and iron makes it an excellent fruit.

2. Rambutan.

These fruits, which produce socks in autumn and late spring, are found throughout Southeast Asia and taste just like grapes, and this copper-rich fruit also helps to increase the number of white blood cells (infection-fighting) in your body, and is also extremely high in protein.

3. Garbo fruit.

A rare purple fruit native to Brazil. This fruit looks like grapes, has a harder skin but has a harder skin, this fruit can be up to an inch in diameter, this fruit is mainly used in bakery products and wine, it also has diarrhea and asthma.

Fruit washing

The main reason why the fruit is more difficult to clean is because of its rough appearance and the thin skin that breaks when washed. Therefore, in order to save trouble, many people simply wash it with water and eat it. In fact, fruit is a plant, the plant is relatively low, and the fruit is tender and juicy, which makes it susceptible to pests, diseases and microorganisms.

Therefore, pesticides are often used in the process of growing fruits.

These pesticides, fertilizers and germs can easily adhere to the rough surface of the fruit, and if they are not cleaned, they may cause diarrhea and even pesticide poisoning. To wash the fruit, it is best to rinse it constantly with tap water, running water to prevent pesticides from seeping into the fruit. Do not eat the washed fruit immediately, it is best to soak it for another 5 minutes.