What fruits could the ancients eat? When were different fruits introduced to China?

You can eat citrus, lychee, pomegranate, jackfruit, longan, bayberry. During the Han and Han dynasties, grapes and pomegranates were introduced to the Central Plains. Figs were introduced during the Sui and Tang dynasties. Bananas existed during the Yuan Dynasty. During the Ming Dynasty, there were pineapples.

During the pre-Qin period, foreign fruits gradually entered the Central Plains, such as grapes. East Asian grapes, that is, wild grapes, are mostly seen in China. But most of the grapes that we know and eat and cultivate on a daily basis are Eurasian varieties from western Eurasia.

He Hongzhong pointed out that according to the current archaeology, literature and research, the time when grapes were introduced was in the Shang and Zhou dynasties, and the time when they entered the Central Plains was probably in the Warring States period. During the Song and Song dynasties, watermelons spread throughout China. Pineapple (also known as pineapple, royal pear, pineapple) is native to the dry tropical mountains of Brazil, Argentina and Paraguay in South America, and was domesticated by the Indians.

It was brought to Macao by the Portuguese in 1605, and then to Fujian and Taiwan via Guangdong; It also spread to Guangxi at the end of the 18th century and to Yunnan at the beginning of the 19th century.

The fruits that the ancients could eat were pears, lychees, dates, peaches, and plums; Apples were in the Tongzhi period, oranges were in the 15th century, peaches were originally in China, and watermelons were in the fourth and fifth centuries, which were also in China.

Apples were only introduced in the mid-nineteenth century, and were introduced from abroad, and the apple saplings were not natural, they must have been artificially grafted. Don't confuse the public.

We have learned that there is bayberry in a classical Chinese text.

Native to China, there are: orange, plum, apple, orange, apricot, lychee, bayberry, pear, longan, jujube, water chestnut, pomelo, banana, sour horn, olive, betel nut, coconut, jackfruit. Introduced in the Han Dynasty in the Western Regions: walnuts, figs, pomegranates, grapes, melons, and persimmons.

Apples, pears, lychees, grapes, peaches, watermelons, cantaloupe, etc.

There is everything, but it is not as popular as it is now.

Vegetables have become human food since ancient times, and now common vegetables such as eggplant, cucumber, spinach, lentils, sword beans, etc. were successively introduced from abroad from the Wei and Jin dynasties to the Tang and Song dynasties. Eggplant, native to India and Thailand. Cucumber is native to India, introduced to our country later than eggplant, the original name of courgette, now some places still retain this name.

Spinach was introduced from the country of Nepal (present-day Nepal) during the Zhenguan period of the Tang Dynasty, and was originally called Polengcai, and later referred to as spinach. Lentils are native to Java and were introduced to our country during the Northern and Southern Dynasties. Sword beans are native to India and were introduced to China in the Tang Dynasty.

Since the Yuan, Ming and Qing dynasties, some varieties have been added to China's recipes. Carrots are native to Northern Europe and were introduced by Persia in the Yuan Dynasty. Peppers and tomatoes were introduced even later.

Although tomatoes were introduced to China from Europe, their ancestral home is Peru in South America. The original name of the tomato was wolf peach, and when the indigenous people of Peru first discovered it, they thought it was poisonous and did not dare to eat it. At the end of the Qing Dynasty, the existing traditional vegetable varieties in China basically appeared.

It was much the same as today, such as peaches, plums, bananas, pineapples, lychees, papayas, cherries, oranges, oranges, grapes, persimmons, bayberry and so on.

Pears, peaches, plums, lychees, grapes are all fruits that were possessed in ancient times, and all have historical records.

In ancient times, people probably just apples or some wild fruits, and there were not many varieties of fruits at that time.

Oh, okay.

The first fruit in the world to be discovered and eaten by humans isPrunes

At the latest, in the Neolithic site, plums and their remains have been found as "fossils", and this plum is specially cultivated, not wild.

With a long history, dating back to 10 million years ago, the longevity tree is one of the oldest trees on earth and has high scientific research value.

Count the mulberries on the mulberry tree.

The most common and common is citrus fruits, such as oranges, oranges, mandarins, grapefruits, etc., which are usually planted in the southern region, Chongqing, Sichuan and other places, and in ancient times, farmers have mastered the hybrid method of citrus fruits, they can use grapefruit and tangerine to cross oranges, through a variety of technical adjustments to get the fruit they want. For example, the sentence "Huainan gives birth to oranges and Huaibei is citrus" is enough to prove that people have been able to eat oranges for a long time.

So in general, there are a lot of ancient fruits, but relatively speaking, the taste of ancient fruits is not better than that of modern ones. Time is still very important for fruits, after the baptism of time, after a variety of hybrid improved varieties of fruits now, can be much better than the ancient fruits, the fruits you eat now, may be the kind of treatment of the ancient emperors.

In the Tang Dynasty, for example, they could eat lychees, apples, grapes and other fruits that are now more common. In fact, as long as it is a native Chinese fruit, they are generally more accessible.

1.Pear. Kong Rong let everyone know the story of pears.

2.Lichee. "300 lychees a day" 3

Grape. "Glow-in-the-dark glass of grape wine" 4Papaya.

There is a sentence in the Book of Songs, "Vote for me with papaya"5Greengage. Fancies.

There are many, such as oranges, oranges, grapefruits, and lychees, which can be eaten.

There are apples, pears, peaches, apricots, bananas, lychees, longans, plums, cantaloupe, grapes, mandarins, sugar cane, loquats.

Apples, pomegranates, and ringo were not available in ancient times.

In ancient times, it depends on which ancient time, in fact, the fruits we eat nowadays have been artificially cultivated since the pre-Qin period, such as in the Book of Poetry and various ancient books, you can see similar peaches, plums, pears and dates, these fruits have been able to taste since a long time agoSo if this ancient period is talking about the pre-Qin period, then these fruits are undoubtedly available to us.

But in the early period, we also had fruits that we couldn't eat, that is, grapes, grapes were not known until after the Western Regions, this kind of imported fruit from the West, although we are not sure of these now, grapes, pomegranates and apples were brought by him from the West, but in general, it was after the Western culture was introduced to China, and we had the habit of eating grapes. In addition to this, pomegranate is also a fruit that only appears at a later stage.

If you lived before the Wei, Jin, Southern and Northern Dynasties, then you can't eat pomegranates, a novel fruitHowever, at that time, pomegranates were actually available, but they were not used as a fruit to eat, and their role was more for appreciationFor example, in the Wei, Jin, Southern and Northern Dynasties, some people used pomegranate flowers as the subject of poetry, and later they were gradually used as a tasting delicacy.

Walnuts are also the same as grapes and pomegranates, originally we had this kind of creature in China, but there was no habit of using it for food, until Western culture was introduced to China, and they were gradually used as fruitsIn addition, it was also after Emperor Wu of the Han Dynasty captured Hexi that Ringo was widely eaten as a fruit.

The development of agriculture in ancient times has not yet matured, and many fruits are produced by the combination of some artificial management, climate and geography, such as mangosteen, horseshoe, etc., which were not available in ancient times, while watermelons, apples, peaches, plums, etc. have been there since ancient times.

Corn, sweet potato, potato, peanut and other systems are American. It was later introduced to our country. Generally speaking, the scientific name of China's fruits is "native" in China, such as plums, pears, apricots, etc.

More than one word, it is exotic fruits. Even if it is not a foreign country, at least it is not the original "Central Plains". For example, grapes, apples, lychees, pineapples, etc. ......

There are a lot of these, mangosteen, cherries, and dragon fruit that you can't eat. Watermelons, apples, and plums have existed since ancient times.

A range of fruits such as apples and bananas, as well as peaches and grapes, have been around since ancient times. Fruits like coconut, dragon fruit, figs, etc. were not available in ancient times.

For example, some tropical fruits, apples, bananas, durians, these were later introduced to China by foreign countries, and this was not done in ancient times.

There are many fruits that ancient people couldn't eat, and what pineapple cantaloupe was on it, these are all cultivated in modern times.

This is a lot, pineapple, cantaloupe, these are only cultivated in modern times, and there were no in ancient times.

Durian, you definitely can't eat it, and even if you eat it, you don't necessarily think it's a good thing, it mainly depends on the region.