Biscuit snacks are always an excellent office companion, how to make chocolate chip cookies yourself

Where you are now, everything you're working for, does he taste sweet? If yes, then please work hard for it, try to reach the other side you want to go, and you will eventually reap the happiness you want.

Chocolate chip cookies are a common dessert at home, a big piece, the size of the palm of your hand, so it's satisfying, right?

The butter needs to be softened at room temperature in advance. 142 grams of softened butter, add 100 grams of brown sugar and 70 grams of white sugar, and beat it at high speed with an electric whisk, it takes about 5 minutes to see that the butter paste becomes light and fluffy. Add another 1 egg and 1 teaspoon of vanilla extract and continue to beat for about 1 minute to allow all ingredients to mix well.

The higher the degree of butter whipping, the larger the biscuit pieces will be baked later. In the whipped butter paste, sieve in 113 grams of cake flour, 100 grams of all-purpose flour, then add 3 grams of baking soda, 3 grams of baking powder, and slowly cut and mix with a rubber spatula until you can't see the dry powder, and the cookie cake paste is basically completed. Then the chocolate coin is broken into small pieces, and I use Valrhona chocolate with 85% cocoa content (Valrhona is the world's top chocolate brand, the royal ingredient of the world's top pastry masters, according to the origin and cocoa content, there are 5 types.

It is not recommended to buy sub-packs online, as it is impossible to distinguish the authenticity. It is better to buy the original imported large package). Pour the broken chocolate chips into the cookie batter and stir well, and the cookie dough is ready.

Wrap in plastic wrap and refrigerate for at least 24 hours. This step should never be omitted, as the butter will re-set after refrigeration, and the dough will only fully extend when it is baked in the oven. <>

After the refrigeration time is enough, divide the dough into small balls of about 50 grams, and place them on the baking tray at a certain distance.

Preheat the oven to 175 degrees in advance, put it in the oven and bake for 13 to 14 minutes, and you will see the dough slowly soothing in the oven on its own, spreading into a flatbread.

When you see the edges of the cookies start to color and turn golden brown, you can bake. Be careful not to overbake it.

When the cookies are still soft, put them on a baking tray to cool for a minute or two, and then use a spatula to transfer the cookies to the drying rack to continue cooling. Wait until they are completely cool before eating, it is crunchy and delicious on the edge, soft and slightly tough on the inside, and it is even more delicious after refrigeration, come and enjoy this delicious cookie together. On a bright spring afternoon, make a cup of black tea, break a cookie and put it in your mouth, even if the boss nagging and your boyfriend quarreling with you, you can escape in an instant and enter your own happy hour.

After softening the butter in a basin, add powdered sugar and white sugar until white, add some egg mixture in three times and stir well, then add some low powder and chocolate powder and stir well, then put these things into a piping bag, squeeze them into the shape of cookies, and bake them in the oven.

Once the butter in the bowl is softened, add powdered sugar and white sugar until whitish, add a little egg wash in three batches and stir well, then add a little low flour and chocolate powder and stir well, then put these things into a piping bag and squeeze the shape into the biscuits and bake them in the oven.

To prepare the noodles, to prepare the molds, but also to prepare some cookies, to prepare chocolate, and then put the noodles together and put them in the oven to steam, put the cookies on top and put the chocolate, put them in a cool place, let the noodles harden, and that's it.

When making it, you need to beat the egg yolk and egg maker with a whisk, then add eggs and vanilla extract to the butter into a paste, add low-gluten flour and baking soda powder after mixing, and then add smart granules and bake in the oven for 20 minutes.

First of all, the butter is softened, then beaten in a blender, add sugar and powdered sugar, then add eggs, add cocoa powder and flour to beat evenly, make a biscuit shape and bake in the oven for about 15 minutes.

<> "Chocolate Soft Cookies.

Ingredients: 100g butter, 40g powdered sugar, 1 egg, 155g cake flour, 8g cocoa powder, 3g baking powder, appropriate amount of chocolate chips.

Method:1Soften the butter and add powdered sugar and beat until feathery.

2.Add a small amount of the egg mixture several times and stir well.

3.Sift in cake flour, cocoa powder, baking powder, stir well, add chocolate chips and stir well.

4.Divide into small doughs of about 25g, bake at 160 degrees for 15 minutes, turn over and bake for another 10 minutes.

The cake can be thinner and taste better.

Teach you how to make cookies simple, delicious and fluffy.

Chocolate chip cookies are very popular, the recipe is simple, the most important thing is the ingredients and steps, and you can easily make them by mastering these.

Ingredients for chocolate chip cookies.

115g of low-gluten flour and 60g of powdered sugar

Butter 75g cocoa powder 10g

Whole egg wash 15g

Chocolate chip biscuit preparation.

Step 1: Let's take a family photo.

Step 2: The butter melts at room temperature, the butter melts the fastest in this weather It feels like it will start to melt as soon as you take out the refrigerator!

Step 3: Add powdered sugar and stir until it is free of particles.

Step 4: Add the egg mixture and continue to stir, no need to whip it! Just stir well, step 5: Sift the low powder and cocoa powder together.

Step 6: Stir until the flour can form a ball.

Step 7: Put it in the mold, enter the freezer for at least one hour, and shape itStep 8: Preheat the oven to 150 degrees, bake it for about 20-25 minutes according to the specific temperature of the oven, and let it cool after Step 9: After leaving the oven, cool down. Then it's time to eat! If you can't eat it, you can put it in the refrigerator for refrigeration!

Step 10: When it comes out of the oven, it will be soft and crispy after a while.

1.To prepare the ingredients, 100ml of hot water, 50ml of chocolate, 100g of flour, 40ml of oil, 30g of sugar.

2.Mix the oil and sugar and melt 30g of chocolate.

3.Add the frosting and chocolate to the flour, stir well and knead into a dough; Knead the dough into long strips, cut it into small pieces to make a circle, put it in a baking tray, put the baking tray in the oven, 175 degrees in the middle layer, and bake for 20 minutes to color.