What French food tastes best with white wine?

Wine doesn't have to be rigid. Served with white grapes, meat dishes with red or pink wine. According to the time.

Best pairing: cheese and foie gras to think about. A friend from a banking family took out a bottle of the best white wine in France and a small bottle of foie gras and said to Ding Xueliang that the best way to bring out the taste of wine is cheese....

In my opinion, the first thing to do is to see what kind of wine it is, and then choose a dish. Personally, I think white wine is a perfect match for frozen foie gras.

The French have always been known for being good at eating and being good at eating, and French cuisine is still the best Western cuisine in the world. The characteristics of French cuisine are: a wide selection of materials, fine processing, exquisite cooking, strong and light taste, and many varieties of colors; French cuisine is also more particular about eating half-cooked or raw food, such as steak and lamb leg are characterized by half-cooked and tender, oysters of seafood can also be eaten raw, and roasted wild duck can generally be eaten when it is ripe; French cuisine focuses on seasoning, and there are many varieties of seasoning.

For example, there are strict rules on what kind of dishes and what kind of wine to use, such as wine for clear soup, brandy for seafood, and various liqueurs or brandy for desserts. France is a country rich in wine, so wine has become the main seasoning ingredient in French cuisine. Champagne, red and white wine, sherry, rum, brandy, etc., are commonly used in cooking.

Different dishes use different liquors and have strict rules. Therefore, whether it is a dish or a snack, the smell is rich in aroma and the food is mellow and refreshing. In addition to alcohol, various spices are added to French cuisine to enhance the aroma of dishes and pastries.

Such as garlic, parsley, rosemary, Taligang, thyme, fennel, saijie, etc. Various spices have a unique aroma and are put into different dishes to form different flavors. French cuisine also has rules for the use of spices, and there is a certain proportion of how much spices are put in what dishes.

It can be said that wine and spices are the two important features that make up French cuisine. French cheese is also very famous and varied. According to the type, it is divided into five categories: fresh and soft, semi-hard, hard, blueberry and smoked; Cheese is usually eaten with bread, dried fruits (such as walnuts), grapes, etc.

In addition, French cuisine pays great attention to the use of tableware, whether it is knives, forks, plates or wine glasses, these factors further set off the noble temperament of French cuisine.

Summary. Pro-<>

We're happy to answer your <>

White wine goes well with seafood, chicken, salads, and red meats with light sauces. White wines have a higher acidity and a crisp taste, which makes them more suitable for pairing with dishes with the same light style without being overshadowed by the flavor of the dish. Light white wine is suitable for all light dishes, seafood and cold dishes.

<>Stars] <>

What is suitable for white wine?

Dear <> will be happy to answer your <>

Dishes that go well with white wines include seafood, chicken, salads, and red meats with lighter sauces. White wines have a higher acidity and a crisp taste, which makes them more suitable for pairing with dishes with the same light style without being overshadowed by the flavor of the dish. Light white wine is suitable for all light dishes, seafood and cold dishes.

<> Brigade encounters losses] <>

<>Stars] <>

Further information: Light white wine is suitable for all light dishes, seafood and cold dishes. For example, steamed fish has a combination of acidity and flesh, and the aroma of the wine is light and just right.

Sashimi is also a good choice to pair with oysters, originally eat oysters with lemon juice and wine vinegar, and drink a little sour Sun Qing's white wine to help digestion. Medium-smooth, fragrant white wines are best paired with more delicate foods, with less soy sauce-based toppings. For example, it can be paired with spiced fish, other seafood and river fresh.

<>Big Red Bilcoccus] [Star] <>

White wine is also a very popular wine of the public, if you want to drink white wine Hui Naohe to drink the best taste, at this time the food is also particular, so how should we match it?

1.Light white wine is suitable for all light dishes, seafood and cold dishes. For example, when steaming fish, the acidity and flesh are combined with each other, and the aroma of the wine is light and just right.

Sashimi is also a good choice with oysters, and you should eat oysters with lemon juice and wine vinegar, and drink a little sour white wine to help digestion.

2.A medium-smooth, fragrant white wine pairs well with more refined and advanced food, with less soy sauce. For example, it can be paired with spiced fish, other seafood and river fresh.

3.Sweet white wines are best paired with meals, but are also often used with foie gras or blue mold cheeses. Icewine, made by squeezing the grapes after they have been frozen, is perfect for pairing with fresh fruit mousses or fruit tarts because of its sweet and sour taste.

Semi-sweet Riesling white wine, usually served alone. It can also be paired with spicier Indian dishes, usually sweet Japanese dishes, or even Chinese sauces with a sweet flavor.

4.Sparkling white wine is a great aperitif for special dinners, pairing with lamb in French cuisine, steamed fish and boiled shrimp in Chinese cuisine, and older French champagne with aged cheese.

5.Oak-flavoured, full-bodied white wines, which have been passed into oak barrels, must be made from full-bodied, intense, age-resistant Chardonnay grape varieties with a rounded and intense aroma. Dishes made with lobster, kambabli, crayfish, crab, etc., go well with the flavor, and are stronger, and can even be paired with a greasy appetizer, such as pan-fried foie gras.

Fish or poultry with a fresh bent bucket cream sauce can also be used for this wine. However, because of the oak flavor, it's best to avoid light seafood dishes.

6.Fortified white wines are wines that are added during or after fermentation with a higher alcohol content, accounting for about 15%-22%. This wine is generally cultured over a longer period and blended with wines from different vintages and regions.

The liquor is relatively stable and can be stored for a long time. Spanish sherry and Portuguese port wine are common fortified wines, while fortified white wines, with sherry being the most common, are especially prevalent in the country. There is also white port wine, which is rarer.

The taste of red wine is complex, with different grape varieties, different origins, different blending ratios, and different vintage climates all affecting the taste of wine. Therefore, the pairing of wine and dishes abroad is very complicated. Wine that is suitable for spicy dishes is certainly not suitable for light dishes; Wine that is good for sweet dishes is also not suitable for sour dishes......Therefore, wine connoisseurs will change several different wines in a row to taste in a meal, in order to pair each dish with a wine state that suits its taste.

This is the so-called "marriage" of wine and food.

In China, because the dish is not eaten one after the other like Western food, the wine pairing is more complicated, and it is usually necessary to serve two wines, one red and one white, at the same time. The general principle is red wine with red meat, poultry and fish with rich flavors, and white wine with vegetables and white meat. Dessert wine with pastries.

French white wines are perfect for sweet dishes, with an alcohol content of only 8 to 9 percent, which is sweeter than the dry white wines of other countries.

1. Spicy dishes, slightly sweet and semi-sweet wines are most suitable to relieve the spicy taste in the mouth.

2. Seafood, the combination of the two is even more wonderful, but white wine is also light and heavy, depending on the cooking of the dish.

3. Steamed or boiled original seafood (such as clams, scallops, crabs), or drink light Guiren incense (judging bucket oak Italian rieslng) is the best, the umami of seafood and the sour taste in the wine are very exciting, which makes people appetize.

The basic principles of pairing French wines with meals.

Red wine with red meats, including soy sauce in Chinese food.

White wine with seafood and white meat.