Can fungus and garlic be eaten together, can fungus and garlic be eaten together

The fungus and garlic can be eaten together in a bucket, and the taste is still very good.

Hello, fungus and garlic can be eaten at the same time, this is no problem, and it is delicious, you can supplement nutrition.

If you want fungus, garlic can be eaten together, and if you fry fungus, it is best to put some garlic, which is more fragrant and delicious.

A garlic of fungus can be comrades, and it is also very good to put some garlic when the fungus is fried.

Can fungus fish and garlic be eaten together, yes, fungus. Mixed with garlic and some other condiments is also very delicious, very delicious.

I can eat garlic at the same time, and I think they can eat the fungus at the same time.

In principle, it is not said that garlic and fungus cannot be eaten together, but garlic fungus cannot be eaten casually. No matter how good the food is, if it is eaten incorrectly, it may also be poisoned, and even life may be lost in severe cases.

When cooking black fungus and garlic together, remember not to do this: black fungus should not be soaked for a long time, which is easy to produce biotoxins, or breed bacteria, fungi and other pathogenic microorganisms, when it is fried with garlic, it is likely to fully stimulate its toxicity.

Garlic with pork is a good way to eat it to relieve fatigue and restore physical strength. Pork is one of the richest foods in vitamin B1. Vitamin B1 is combined with allicin contained in garlic to relieve fatigue and restore physical strength.

Ingredients: 30 grams of dried fungus, appropriate amount of shallots, appropriate amount of pepper, appropriate amount of coriander, appropriate amount of garlic paste, 5 grams of light soy sauce, 3 grams of vinegar, 2 grams of sesame oil, 3 grams of sugar, 3 grams of salt.

Production method: 1. Put the dried fungus in cold water and soak it for 1 2 hours until it is completely expanded.

2. Cut the coriander into segments, cut the shallots into shreds, and cut the peppers into shreds for later use.

3. Put the fungus in a cooking bowl, pour in the minced garlic, shallots, coriander and pepper.

4. Add light soy sauce, vinegar, sesame oil, sugar and salt, stir well.

5. Put it on a plate and serve.

<> fungus and garlic can be eaten together, harmless to the human body, and the nutritional value of fungus is relatively high, with garlic will be more delicious, but the fungus soaking time should not be too long Chang Xinpei, easy to breed harmful substances, resistance only need to control the soaking time within 2 hours is the best.

1. Fungus and garlic can be eaten together.

2. The noisy fungus and garlic can be eaten together cold or stir-fried. The fungus is rich in iron, which has the effect of nourishing blood and anti-aging. Garlic contains allicin, although it has a big taste, eating garlic can detoxify and sterilize, relieve diarrhea, and improve immunity.

You can't eat too much fungus and garlic together, otherwise it will cause gastrointestinal upset.

1. Garlic and fungus can be eaten together, such as fried fungus with garlic.

2. Ingredients: 100 grams of fungus, 80 grams of garlic.

3. Excipients: appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of green pepper, appropriate amount of vinegar, appropriate amount of Sichuan pepper powder, appropriate amount of dried chili pepper, appropriate amount of light soy sauce.

4. After the fungus is soaked, wash it with water for later use.

5. Wash the garlic and set aside.

6. Wash the green pepper with water and cut it into shreds for later use.

7. Add an appropriate amount of cooking oil to the pot and heat it, add garlic and dried chili peppers and stir-fry until fragrant.

8. Stir-fry the fungus evenly.

9. Finally, add shredded green pepper, vinegar, light soy sauce, edible salt and Sichuan pepper powder, and stir-fry until broken.

10. Remove from the pot and put on a plate, and the production is completed.

Ingredients: 30 grams of dried fungus, appropriate amount of shallots, appropriate amount of pepper, appropriate amount of coriander, appropriate amount of garlic paste, 5 grams of light soy sauce, 3 grams of vinegar, 2 grams of sesame oil, 3 grams of sugar, 3 grams of salt.

Production method: 1. Put the dried fungus in cold water and soak it for 1 2 hours until it is completely expanded.

2. Cut the coriander into segments, cut the shallots into shreds, and cut the peppers into shreds for later use.

3. Put the fungus in a cooking bowl, pour in the minced garlic, shallots, coriander and pepper.

4. Add light soy sauce, vinegar, sesame oil, sugar and salt, stir well.

5. Put it on a plate and serve.

Yes, garlic is not always in the cold fungus.