The practice of steaming jujubes, how to make steamed jujubes delicious, and the homely practice of

5 lotus leaves, 500 grams of red dates. Seasoning: 100 grams of rice wine.

Method: (1) After boiling the lotus leaves for a while, they are cut into trapezoidal shapes, and the red dates are washed and pitted.

2) Put the pitted red dates in a bowl, add the rice wine and mix well.

3) Divide the mixed jujubes into 5 equal parts, wrap them in 5 lotus leaves, and steam them over medium heat for 1 hour.

Remove the seeds and peel the papaya, cutting out horizontal and vertical lines.

2. Remove the core of the jujube and put it into the papaya with rock sugar.

3. Quickly buckle into the plate and steam for half an hour. (Bring to a boil over high heat and simmer over medium heat for 20 minutes).

4. Plating. (You can arrange it to your liking).

5. Pour the juice. (Honey poured over the papaya out of the pan).

1. Soak dried jujubes in water overnight in advance.

2. After the milk and yeast are mixed evenly, add flour, knead into a dough (hard dough), continue to knead vigorously for about 10 minutes to form a smooth and delicate dough, close it into a basin, and ferment it in a warm place until it is twice as large.

3. Take out the dough, put it on the cutting board, continue to spread thin flour, knead the dough vigorously for about 10 minutes, knead thoroughly and remove air bubbles, until the dough is cut, and the cutting surface is fine without obvious holes.

4. Divide into quarters and cover for about 10 minutes.

5. Dry the jujube and cut it into small strips.

6. Take a dough, knead it into a round steamed bun blank, pick out a 'nose' at the top with two fingertips (the steamed bread I make is small, so use eyebrow tongs), stuff a piece of jujube slices, and then pick out 4 rows of 8 'noses' in the direction of the word 'ten', and stuff them into the jujube slices respectively, that is, into a large jujube dumpling blank.

7. Finish the other dough in turn.

8. Pave the mat in the cage drawer, cover, and continue to feed in a warm place until the epidermis is soft.

9. Put the drawer on the top and steam over high heat for 12 minutes.

Ingredients. <>

Please click Enter a description.

1 bowl of jujube (fresh).

The practice of steaming jujubes.

1.Add enough water to the steamer, wash the purple dates and put them on the steaming drawer.

Please click Enter a description.

2.Cook on high for at least 40 minutes until cooked through.

Jujube: Appropriate amount.

Method steps.

Prepare the jujube and wash it.

Add water to the steamer, add the jujubes, bring to a boil over medium heat, and steam for 20 minutes.

Take out the steaming drawer and let the jujube cool, at this time the color of the jujube has become a little darker.

Put the jujube into the steamer again, boil the pot, steam for 20 minutes, and let the jujube cool again, at this time the color of the jujube is a little darker.

Put the jujube into the steamer for the third time, steam for 20 minutes, turn off the heat, and let the jujube cool.

When the jujube is steamed, the color of the jujube becomes darker and it is ready to be eaten, sweet, soft and glutinous, delicious and easy to digest.

Put the red dates in the rice cooker, add some water, and according to the steamed rice function, the red dates made are delicious, very full and sweet.

The practice of steaming red dates.

1.Red dates and glutinous rice flour.

1) Soak the dried jujube in warm water, then clean it with water, cut it with a knife, and remove the jujube core in the middle.

2) Then add an appropriate amount of water to the prepared glutinous rice flour, stir evenly, make a dough, and then divide it into small pieces.

3) Then squeeze the glutinous rice into the middle of the jujubes, steam it in a pot for about 15 minutes, and take it out.

4) Dip in an appropriate amount of osmanthus sugar, and honey, you can eat, the taste is sweet, not bad.

2.Red date glutinous rice cake.

1) Soak the jujube in water for half an hour, then put it in a pot and cook it for 10 minutes, then scoop it up and drain it.

2) Clean the glutinous rice, put it in the steamer, and steam it for half an hour. Then pound the glutinous rice and steam it for another half an hour, glutinous rice.

And that's it. 3) Finally, take a bowl, put the glutinous rice evenly at the bottom, then flatten it, then spread the red dates, and fill it in turn.

4) Finally, they are compacted, refrigerated, and when they are ready to eat, they can be cut with a little water on top of the knife.

3.Red dates and glutinous rice lotus.

1) Clean the glutinous rice in advance, soak it well, clean the red dates, cut them into small pieces, put the red dates into the glutinous rice, and then stir well.

2) Clean up the lotus root, cut off the unwanted parts, and then stuff the red dates and glutinous rice into the lotus root.

3) Put it in the steamer and cook it, then you can slice it and eat.

The practice of steaming red dates, the above has been sorted out for you through a paragraph, I hope it can bring you some help. The taste of jujube is good, it is best to match it with glutinous rice, sweet and magnetic, just to volatilize the characteristics of jujube. In addition to steaming, there are other ways to make jujubes, which requires careful people to discover it slowly!

How to properly steam red dates.

1. When steaming jujubes, if you don't buy the kind of no-wash jujubes, be sure to soak the jujubes in clean water for 5 10 minutes, and then rinse them repeatedly with water.

2. Put an appropriate amount of water in the steamer and put it on the steaming drawer, boil it after heating, and then put the pot with red dates directly on the steaming drawer, cover the pot and boil over high heat, continue to heat and steam for 10 15 minutes, then turn down the heat, and then steam for 20 minutes with medium heat, then the red dates in the pot can be steamed, and they can be eaten after cooling down after being taken out.

How to steam dried red dates.

1. Dried red dates can be mixed with glutinous rice flour.

Steamed and eaten together, when needed, you can soak the prepared dried red dates in warm water for two hours in advance, let it absorb water on the surface, and then wash it with water, and then take out the red dates and cut them in the middle with a knife, and take out the jujube core inside.

2. Put the prepared glutinous rice flour in a small basin and add an appropriate amount of sticky rice flour.

Then put an appropriate amount of water and mix well to make a dough with moderate softness and hardness, take a small piece and put it in the red dates, and then put the red dates with glutinous rice flour dough on the plate, and after all the glutinous rice flour is loaded, put the plate with red dates in the steamer and steam it through water, and then steam for 15 minutes after boiling.

3. When the jujubes in the pot are about to be steamed, put an appropriate amount of sugar and sugar osmanthus in a bowl and dilute them with an appropriate amount of warm boiled water, and pour them on the steamed jujubes after they melt, and then the sweet and delicious jujubes will be steamed and ready to eat. If you want to make the steamed dried red dates sweeter, you can pour an appropriate amount of white sugar water before the red dates are steamed in the pot, and then pour sugar osmanthus after they are out of the pot, so that the steamed red dates will taste sweeter.

The correct method of three steamed and three cool jujube is as follows:

Clean the jujube first, no need to soak it; Add water to the pot, take a steamer and put it on the pot, if there is a basket cloth at home, you can spread a layer of cage cloth on the steamer, and then put the jujube in the steamer and boil it over high heat, turn to low heat and steam for about 20 minutes, take out the steamer, and put the jujube in a cool place to dry.

After about 4 hours of drying, you will find that the color of the jujube has begun to become a little darker, at this time, put the jujube on the steamer again and cook, the same as the first time, after the water is boiled and steamed for another 20 minutes, take it out and let it cool. At this time, you will find that the color of the jujube becomes deeper, and after it is cooled again, it is put into the steamer and steamed once, and the fire is turned off after 20 minutes, and the jujube can be eaten after it is cooled.

The correct way to steam dates: rough travelIngredients: 600 grams of jujubes.

Excipients: appropriate amount of water.

1. Jujubes are quite big, pick out the good ones.

2. Clean the jujubes.

3. Put an appropriate amount of water in the pot, steam it in the pot, and start the timer after steaming, about 20 minutes.

4. After steaming, you can eat the rock stool, which is soft and glutinous and conducive to preservation.

1. For dried jujubes bought back in the supermarket, choose thick meat.

2. Put the jujube in a basin and soak it in warm water, clean it, control the moisture, and put the jujube on the steaming drawer.

3. Put water in a pot and bring to a boil, put it in the steaming drawer and steam over medium heat for 20 minutes.

4. After steaming the jujube for 20 minutes, take it out and put it on a plate to cool for 20 minutes. At this time, the color of the jujube has become a little darker.

5. After cooling for 20 minutes, the jujube is put into the steaming drawer for the second time and steamed for another 20 minutes, and the color of the jujube is darker. Take it out and let it cool for 20 minutes.

6. After the jujube cools for 20 minutes, put the jujube into the steaming drawer for the third time and steam it for 20 minutes. At this time, the jujube has gone through three steaming and three cooling, and the jujube is steamed.

<>1. Materials: red dates are not limited, and the water is moderate.

2. Wash the jujubes, put an appropriate amount of water in the pot, put the jujubes into the water, because the water needs to be boiled for 15 minutes, adjust the amount of water in the pot according to the amount of jujubes, and the amount of water should be added at one time.

3. Boil in cold water, boil for 15 minutes after the water is boiled, and there will be white foam after the jujube is cooked, which is due to the precipitation of saponins (also known as saponins) in the jujubes. After making sure that the jujube has not deteriorated and washed at the same time, it is normal for a small amount of white foam to float in the pot when boiling the jujubes. To remove the white foam, just drop in the cooking oil and stir it.

This white foam is theoretically saponin (also known as saponin), which is beneficial to the human body and is a special glycoside that is widely present in the plant kingdom.

4. Drain the water of the jujube and put it on the cage drawer to steam, continue to use the water to steam the jujube, cover the pot and steam for 15 minutes.

Ingredients: 600 grams of jujubes, appropriate amount of water. Wash the jujube and put it in a bowl. Put water in the pot, put the bowl in the pot, cover the lid, start the timer after steaming, 20 minutes. <

Ingredients: 600 grams of red dates, appropriate amount of water.

1. Clean the jujubes and put them in a bowl.

2. Put water in the pot, put the bowl in the pot, cover the lid, start the timer after steaming, 20 minutes.

1.Rice is good and soaked in water for about 2 to 3 hours, so it is easier to cook!

2.Wash the dried jujube with water, and the person who sells the dried jujube says that you don't need to wash it, I can't believe it, it's better to wash it! Some people use red dates, to be honest, I have also used red dates, but dried dates are better than red dates! Don't know why?

3.Add water to the pot and heat it, without boiling the rice poured in, this is done to prevent the pot from sticking! Because sometimes if you don't stir it, the porridge will be boiled!

4.Add brown sugar to the pot, this brown sugar is for coloring, and besides, there is not that red date, adding brown sugar is a perfect match! Don't add too much, if you add too much brown sugar, you don't need to put the rock sugar in the back!

5.Finally, add rock sugar when it's almost ready! Don't add rock sugar at that half-cut time, because that water will evaporate! All you have to do is wait for the porridge to cook, put the rock sugar in the pot, cover the lid, and let it simmer in the pot for a while! The rock candy naturally melted.

Ingredients: rice, red dates, seasoning: rock sugar.

Method (1) Wash the rice and set aside.

2) Pour water into the pot and bring to a boil.

3) Then, bring the rice to a boil, cover and cook over medium-low heat for 15 minutes, then turn off the heat, simmer until there is no gas, then open the lid.

4) Then, add the red dates, stir and bring to a boil for 5 minutes.

5) Finally, add rock sugar and stir well, cook until the rock sugar dissolves, and it is ready.

1.Wash and pit the jujubes;

2.Put red dates and white rice into a pot, add an appropriate amount of water to boil the porridge, and finally add rock sugar to taste.

Rice, millet, oats, dates, brown sugar Preparation.

1.After washing rice and millet, soak it in some water (the length of time is your own), and it will be easier to cook it if you soak it in advance.

2.Bring the water to a boil on hot water or over high heat, add the rice, then turn to low heat and boil slowly.

3.Feel that the rice is softened, add red dates and oatmeal (I used ready-to-eat), bring to a boil over high heat, turn to low heat and simmer.

4.Cook until the rice and oats are rotten, then add an appropriate amount of brown sugar.

1. If it is a pitted date, remove the core first, then wash it and cut it into cubes. If it is jujube meat bought, you can wash it directly.

2. Millet and rice should be washed with water, and millet sometimes contains fine sand grains, which should be carefully selected.

3. Pour millet and rice into a casserole, add water, add diced red dates, bring to a boil over high heat and turn to low heat.

4. Stir it halfway to avoid the porridge sticking to the pot, and then put in rock sugar, which is easy to rot after 20 minutes on low heat.

Red jujube and millet porridge strengthens the spleen and stomach, replenishes weakness, and benefits kidney qi; Prevention and treatment of indigestion, reduction of bacteria, prevention of miscarriage, nourishing yin, maintaining normal growth and fertility, maintaining sexual function, maintaining the normal development of the fetus, freckle removal and beauty; Anti-cancer, anti-cancer, anti-blood pressure, cholesterol reduction, liver protection, prevention of osteoporosis, prevention and treatment of cerebral blood insufficiency, prevention and treatment of cardiovascular diseases, recovery of physical strength, prevention of gallstones.