How to cook tomatoes, what to do with tomatoes Dishes of tomatoes

How can you cook tomatoes? Tomatoes can be scrambled with eggs. Scrambled the eggs first and put them on a plate.

Stir-fry in a separate pan with oil. After the tomatoes are cooked. Add the scrambled eggs under it.

Add a little sugar, light soy sauce, monosodium glutamate, and oyster sauce. Stir-fry evenly and it will come out.

Tomato scrambled eggs, break the eggs and stir them into the oil pan, then pour the sliced tomatoes into the pot and stir-fry, add seasonings out of the pot, and the tomato scrambled eggs are done

I can make you 4 dishes and 1 soup.

Scrambled eggs with tomatoes.

Sugar tomatoes.

Stir-fried cauliflower with tomatoes.

Beef brisket stew with tomatoes.

Scrambled eggs with tomatoes or boiled tomato soup.

1. Tomatoes mixed with sugar.

2. Stewed beef brisket with tomatoes.

3. Scrambled eggs with tomatoes.

4. Stir-fried enoki mushrooms with tomatoes.

5. Tomato and egg drop soup.

6. Tomato chicken fighting egg noodles.

7. Tomato pasta.

8. Stir-fried broccoli with tomatoes.

9. Roast eggplant in a tomato-based cavity.

10. Egg, tomato, matsutake mushroom soup.

11. Stir-fried tomatoes with potato shirts.

12. Roasted tomato and pumpkin potato wedges.

Dongpo hydrangea: Ingredients: 3 eggs, 250 grams of tomatoes, 300 grams of minced meat, salt, cooking wine, water starch, chopped green onions, minced garlic.

Method: Beat the eggs, mix with water starch and stir well; Put the egg mixture into a hot oil pan, spread out into 2 thin egg skins, and cut into shreds; Wash the tomatoes, remove the stems and slice; Add salt, cooking wine, and chopped green onion to minced meat to make meatballs. Steam the meatballs in a pot, coat them in egg skin, place them on top of the sliced tomatoes, add water and salt to thicken them, and pour them on a plate.

Tofu lion's head: Ingredients: 300 grams of tender tofu, 2 eggs, 1 tomato and 1 apple, 1 banana, 20 grams of sugar, 15 grams of water starch.

Method: Tofu pressed mud; peel and dice apples and bananas; Beat the eggs; Cut the tomatoes into cubes. Mix the tofu puree, egg mixture, sugar, starch, apple cubes, banana cubes, squeeze them into a round ball, and fry them in hot oil until golden brown.

Wash the wok and put it on the fire, pour in water, add tomato pieces and sugar, put in the tofu balls, hook the thin thickener, and put it on a plate.

1. Tomatoes mixed with sugar.

Ingredients: 2-3 ripe tomatoes, appropriate amount of sugar.

Production] 1. Use 2-3 fully ripe red tomatoes, wash them with water after removing the stems, and cut them into small pieces with a knife.

2. Put the chopped tomatoes on a plate and sprinkle in an appropriate amount of sugar.

2. Stewed beef brisket with tomato.

Ingredients: 500g beef brisket, 2 tomatoes, half a purple onion, green onions, ginger, garlic, light soy sauce, sugar, salt.

Production] 1. Clean the beef brisket, cut it into small pieces and soak it in water for about 1 hour, soak the blood water out and clean it.

2. Peel and wash the purple onion, cut it into thin strips, cut the green onion segments, ginger slices and garlic slices for later use.

3. Heat the pot, put in an appropriate amount of vegetable oil, add green onions, ginger and garlic when the oil temperature is 6 hot, then add the beef brisket and stir-fry over medium heat, add 1 spoon of light soy sauce and 1 spoon of sugar to enhance freshness.

4. After the beef brisket is fried, add boiling water to the pot, add enough water at one time, turn to low heat and simmer for 1-2 hours after boiling, stew the beef brisket until 8-9 minutes cooked, and take out the green onion, ginger and garlic when the soup becomes thick.

5. When preparing tomatoes for beef stew, first wash the tomatoes, cut a cross flower on the surface, blanch the surface with boiling water to peel off the skin, and cut it into small pieces for later use.

6. Put the chopped tomatoes into the pot and continue to simmer for about 30 minutes, until the beef is cooked thoroughly, the tomatoes are soft and the soup is thick.

7. Finally, put the chopped onion shreds into the pot, simmer for a while, and add an appropriate amount of salt to taste before leaving the pot.

3. Scrambled eggs with tomatoes.

Ingredients: 2 ripe tomatoes, 2 eggs, appropriate amount of green onions, light soy sauce, salt, sugar, corn oil.

Preparation] 1. Remove the stems of the tomatoes, wash them and cut them into pieces, and beat 2 eggs into a bowl.

2. Fry the egg liquid in a hot pan with cold oil over low heat until it is set, then turn over the other side and fry until fragrant, and put the fried eggs out for later use.

3. Leave a little base oil in the pot, stir-fry the chopped tomatoes a few times, continue to stir-fry the fried eggs in the pan, and add 1 tablespoon of light soy sauce and half a spoon of salt to taste.

4. Add 1 tablespoon of sugar to balance the sour taste of the tomatoes, and you can use no sugar according to your personal taste.

5. Finally, stir-fry a few more times, sprinkle with chopped green onions, and then remove from the pot.

4. Stir-fried enoki mushrooms with tomatoes.

Ingredients: 2 tomatoes, 300 grams of enoki mushrooms, a little green onion, appropriate amount of salt, oil.

Production] 1. Clean the tomatoes after removing the stems, gently cut the skin with a cross knife, scald the surface with boiling water and peel the skin, and cut into small pieces for later use.

2. Cut off the root part of the enoki mushroom and spread it, soak it for a while, clean it and set aside.

3. Heat the pot, add an appropriate amount of oil, stir-fry the chopped green onions, add the tomatoes and stir-fry evenly, and cook for 2-3 minutes until the tomatoes are soft and rotten.

4. Add enoki mushrooms and stir-fry evenly, add a little salt to taste.

5. Tomato and egg drop soup.

Ingredients: 2 tomatoes, 2 eggs, green onion and ginger, starch, salt, light soy sauce, sesame oil.

Production] 1. First prepare the ingredients, wash the tomatoes, peel and cut them into pieces, beat the eggs in a bowl and stir evenly, cut the green onion and ginger, and adjust a bowl of water starch for later use.

2. Put a little oil, shallots and ginger in a hot pan and stir-fry until fragrant, add tomatoes and stir-fry, add a little light soy sauce and salt, which of these methods can be delicious and which.

Tomato fat cow.

Ingredients: Appropriate amount of fatty beef rolls, appropriate amount of cooking wine, two tomatoes, one potato, appropriate amount of minced onion, appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of cooking oil, appropriate amount of tomato paste, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of salt, a pinch of crushed black pepper, and a pinch of chopped green onion.

Steps] 1. First of all, boil water in the pot and add cooking wine, and put in the fat beef rolls before the water is just about to boil, so as to maintain the fresh and tender taste of the fat cows, and pick up the fat beef rolls immediately after they change color. Prepare two more tomatoes, use a steel spoon to loosen the skin of the tomatoes, so that the skin of the tomatoes is gently torn off, cut in half and remove the stems, then cut into diced tomatoes, and put them on a plate for later use. Peel the potatoes and dice them and place them on a plate for later use.

Finally, prepare a little minced onion, garlic and ginger.

2. Heat the oil in a pan, add the minced ginger, garlic and onion, stir-fry until fragrant, then pour in the diced tomatoes, and stir-fry the tomato juice over medium heat. Add the diced potatoes, stir-fry evenly and start seasoning, add tomato paste, oyster sauce, light soy sauce and salt, and continue to stir-fry to taste. Then pour in water or broth, cover and cook for another 10 minutes after boiling, cook out the fragrance of the ingredients, wait for the soup to thicken, then pour in the fat beef, cook a little and then add crushed black pepper, sprinkle with chopped green onions, and it is delicious.