What delicacies can be made from tofu? What are the delicacies made with tofu?

You can make mapo tofu. Deep-fried dried tofu. Marinated fried tofu. Stir-fried tofu with green onions. Cold tofu. It can also be made into frozen tofu and eaten in hot pot. Carp stewed with tofu. Crucian carp tofu soup. Spinach vermicelli tofu soup.

Tofu has high-quality protein, which is a common ingredient in our daily life, and there are many ways to make it, such as: pan-fried cumin tofu, minced meat tofu, sweet and sour tofu, pot-wrapped tofu, mushroom tofu soup, home-style tofu, mapo tofu, preserved egg tofu, shrimp slippery tofu cabbage soup, oyster sauce tofu, braised tofu balls, tomato tofu in tomato sauce, enoki mushroom tomato tofu soup, iron plate tofu, crab roe tofu, grilled tofu, etc., it is really countless, too delicious.

Tofu can be made into crab roe tofu, or you can make tofu balls, and you can also make mapo tofu. My favorite thing to eat is crab roe tofu. Take the salted duck egg and break it, cut the tofu into pieces, first fry the salted duck egg yolk in the pot, then pour in the tofu and stir-fry, add chopped green onion before the pot.

Delicacies made with tofu include home-cooked tofu; Stirring up mapo tofu; braised tofu; preserved egg tofu; Minced meat, steamed tofu and so on.

1. Home-cooked tofu is a delicious food made of tofu and pork as the main ingredients, and bean paste Ming Panqing sauce, sugar and soy sauce as seasonings.

2. Mapo tofu is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are watercress, tofu, minced beef (pork can also be used), chili pepper and Huaqichi pepper.

3. Braised tofu is a classic specialty dish, tofu is a traditional Chinese and popular soybean food, and tofu is a food and medicine food, which has the functions of invigorating qi and replenishing deficiency.

4. Preserved egg tofu is a home-cooked cold dish, the main ingredients are inner fat tofu, mustard, preserved eggs, sesame oil, coriander, which is simple to make and rich in a variety of nutrients required by the human body.

5. Steamed tofu with minced meat is a simple home-cooked private dish with high nutritional value, common materials, easy to make, and deeply loved. The main ingredients are silk tofu, minced meat, mustard, etc.

Delicacies made with tofu include edamame tofu, mapo tofu, home-style tofu, dried tofu, braised tofu, preserved egg tofu, steamed tofu with minced meat, bean curd, stinky tofu, etc. Edamame Tofu: It is a dish made with tofu as the main ingredient, which belongs to Hui cuisine and Sichuan cuisine.

Edamame tofu is made by fermenting tofu, which converts protein into amino acids, making tofu more delicious, simple, delicious, and nutritious.

Mapo Tofu: It is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine, and the main raw materials are watercress, tofu, minced beef (pork can also be used), chili pepper and Sichuan pepper.

Homemade Tofu: It is a delicious food made with tofu and pork as the main ingredients, and bean paste, sugar and soy sauce as seasonings for all ages.

Dried tofu: It is a famous Hunan cuisine, that is, one of the eight major cuisines of Hunan cuisine, this dish is salty and umami, nutritious, and is a very representative food in the central and southern regions.