What kind of fairy match is the mushroom and shrimp slippery?

Introduction: Many people prefer to eat mushrooms and shrimp slippery.

These two are very delicious together, so we can try them in daily life, especially when eating hot pot, put mushrooms and shrimp slips together, which is very delicious, so let's follow along.

1. Mushroom fish and shrimp slippery

Many people have eaten mushrooms, he and shrimp slip together, it is simply a fairy match, it tastes very fragrant, and the production process is relatively easy, many people will order such a delicacy when they eat out or when they are in the store, and it tastes very good. In normal times, we can also see that the mushroom and shrimp slippery together is the latest fairy matching, the way to eat is recommended by many food bloggers who love to eat, and you will feel his smooth and tender feeling with the mushroom and there is a relatively hard taste, so it is very delicious. First of all, the preparation method of this dish is not particularly difficult, we need to prepare some shrimp slippery shrimp slippery, we can prepare it in the supermarket in advance to buy it back, and then prepare some mushrooms.

At this time, the mushrooms are cleaned, chopped and stirred with the shrimp slippery, and then we can heat the oil.

Second, the preparation method of food

When the pan is hot, we put our mushrooms, fish and shrimp slides into the pan, fry them until golden brown, and sprinkle in some onion rings and some chopped green onions, you will find a special fragrance. Usually we can also eat hot pot when we put it in the hot pot, it is also very delicious, and it tastes particularly delicious, so in daily life we can eat such food is particularly lucky, and you will find that many people are more like to eat, in daily life we can eat some of this food, it is more convenient to make, we taste more fresh food, but also let our taste buds have a better enjoyment of fresh food, for many people is very deliciousSo when we prepare the ingredients, we must prepare some fresh ingredients.

It is a very good match, and it will feel very comfortable when you eat it in your mouth, and it will also feel very silky. Also a very nice snack. Usually the ginger is cut into slices, and then the ginger is shredded. A food that I like to eat very much.

First chop the shrimp meat into a puree, add egg white, salt, pepper, starch, etc. and stir well, put the stirred shrimp slip into the mushroom, put it in a frying pan and fry it until golden brown on both sides, so that the slide will be completely soaked in the juice of the mushroom, and the taste will be more delicious and tender, which is both beautiful and delicious.

These two foods are very delicious together, the taste is particularly smooth, and the nutrition is very rich, especially suitable for soup, and also especially suitable for making hot pot. The combination of these two foods is especially delicious.

It is a very delicious fairy match, these two foods are really amazing together, very delicious, whether it is boiled or fried, the taste is very delicious.

<> "Mouth mushroom shrimp slippery. Ingredients: shrimp slippery, mushrooms.

Practice: Blind God.

Remove the mushroom from the stem and squeeze the shrimp slippery.

Bake at 170 degrees for 10 minutes.

2 tablespoons light soy sauce, 1 tablespoon oyster sauce.

1/2 teaspoon honey spine, a little cooking oil. Brush with sauce and bake for another 7 minutes.

<> "Ingredients: mushrooms, shrimp slippery, white pepper powder, light soy sauce, dark soy sauce, sock trace powder.

1. Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, a little white pepper, 2 tablespoons of starch, add a little water and stir evenly for later use;

2. Wash the mushrooms and remove the mushrooms, squeeze them into the shrimp slippery, put a little oil in the pot and fry the mushrooms until golden brown;

3. Pour in the seasoned sauce and boil over high heat for 3 minutes, sprinkle with chopped green onions.

<> "Mouth mushroom shrimp slippery. Sauce: blanched mushrooms, a spoonful of light soy sauce, half a spoon of oil, a spoonful of sugar, and a small bowl of black pepper.

Method: Squeeze the shrimp into the mushrooms, squeeze them all, fry them in a non-stick pan, fry the acorns until golden brown, turn over and pour in the sauce, cover the pan and let it simmer for 6 minutes.