Gourmet mushroom fried pork slices, shiitake mushroom meat slices method

Stir-fried pork with shiitake mushrooms.

Material: shiitake mushroom; Lean meat; Ginger; abalone juice salt; Cornstarch;

Method 1Cut the lean meat into thin slices, mix well with salt and cornstarch and marinate for 10 minutes. Cut the mushrooms in half, bring to a boil a pot of lightly salted water, add the mushrooms and perm for 2 to 3 minutes, remove the water by scooping and squeezing dry, then rinse and drain with tap water;

2.Heat the oil pan and fry the ginger shreds; Pour in the lean pork slices and sauté over high heat until the color changes; Pour in boiling water, pour off the straw mushrooms, and stir-fry evenly; Pour in an appropriate amount of abalone juice and stir evenly.

Tip: Shiitake mushrooms are delicious, but they have a fishy smell that some people will not get used to. In fact, this fishy smell can be eliminated. The method is very simple. Blanch the mushrooms in lightly salted water and squeeze them dry to remove the water. Then rinse with running water.

Stir-fried pork slices with shiitake mushrooms are a family delicacy, and the main ingredients for making them are shiitake mushrooms and pork, and the recipe is convenient and convenient. For the practice of stir-fried pork slices with gourmet shiitake mushrooms, let's take a look at the following.

Ingredients for stir-fried pork slices with shiitake mushrooms300g of shiitake mushrooms

200g of pork

Oil to taste. Salt to taste.

Appropriate amount of white sugar.

Steps to stir-fry pork slices with shiitake mushrooms1.Soak the shiitake mushrooms in cold water and remove the stems.

2.Slice the lean meat and marinate in raw oil for 5 minutes.

3.Bring shiitake mushrooms to a boil in water.

4.Put the slices of meat in it.

5.Stir the slices of meat together.

6.Cover and cook for 5 minutes.

7.Add salt and sugar to taste.

8.Drain the water and you're ready to get out of the pot.

Because shiitake mushrooms are relatively dry, and the water is not completely rising, it is easier to cook after soaking first.

What is the recipe for sliced shiitake mushrooms? Shiitake mushrooms have the ability to improve the body's immune function, delay aging, prevent cancer and fight cancer, lower blood pressure, lower blood lipids, lower cholesterol, and ** diseases'Efficacy, the following is the relevant information on the practice of shiitake mushroom meat slices that I have compiled for you, welcome to read!

Introduction to the ingredients of shiitake mushroom sliced meatAppropriate amount of shiitake mushrooms, 1 sharp pepper, appropriate amount of pork, 3 cloves of garlic, 1 clove of ginger, 3 spoons of light soy sauce, 3 spoons of cooking wine, 1 spoon of vinegar, half a spoon of sugar, 3 spoons of starch, 1 spoon of oyster sauce, appropriate amount of sesame oil, appropriate amount of vegetable oilSteps to prepare sliced shiitake mushrooms

1. Remove the roots of the shiitake mushrooms and wash them.

2. Dry the water by hand and slice it.

3. Slice the pork, add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch, stir well, and marinate for a while.

4. Slice the garlic and shred the ginger.

5. Wash the peppers and cut them into diamond-shaped slices.

6. Put two spoons of light soy sauce, one spoonful of vinegar, one spoonful of cooking wine, one spoonful of oil, two spoons of starch, an appropriate amount of water, and an appropriate amount of sesame oil in a small bowl.

7. Put an appropriate amount of vegetable oil in the pan, add the meat slices and fry until they change color.

8. Set aside.

9. Stir-fry the ginger and garlic with the remaining base oil.

10. Add the shiitake mushrooms and stir-fry for a few minutes to soften.

11. Add the chili pepper and stir-fry for a while.

12. Add the meat slices.

13. Then pour the seasoning from a small bowl into the pot.

14. Stir-fry evenly, turn off the heat and remove from the pot.

15. a finished product.